Sustainability Kiosk

Newsletter

Celebrating Sustainability: Welcome and Hospitality updates for COP28

November brought the launch of COP28 in the UAE, a whirlwind month for us. Amidst our inaugural week at the MIT DesignX Accelerator Program, we gained valuable insights, while our hotel partners excelled in sustainability, earning accolades this season.  COP28 in Dubai, a transformative international event at Expo City Dubai from November 30 to December …

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Supplier Connect – Liquid of Life

Deciding to eliminate plastic water bottles from your organization is yet another positive step in the journey towards sustainable hospitality operations. This single change has an impact and the potential to remove over 20,000 water bottles from a 200-room operation monthly.  The Global Issue Plastic Pollution and the volume of waste generated by the hospitality …

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October’s Sustainable Surprises: Hotel Industry Updates, Regional News, and Our Insp …

Introduction As the seasons shift, our commitment to sustainability is unwavering; We’re thrilled to share the latest updates in our sustainability journey, inspired by our industry peers and valued Kiosk Clients in the region. From waste reduction to inclusive hospitality initiatives and ongoing mentoring and training, our clients are leading by example, demonstrating that even …

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The Rise of Demand for Responsible Travel and Are You Ready for it?

World Tourism Day on 27th September serves as a compelling reminder for the hospitality sector, a significant contributor to energy consumption and waste generation, to take steps to reduce its footprint and promote sustainable tourism.  The concept of sustainable development has emerged as a global imperative and critical in the realm of tourism.  82% of …

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SUPPLIER CONNECT – POWER KNOT

Supplier Connect – About the Brand  Power knot, Industry leader in environmentally friendly on-site food waste digestors, offers a wide range of aerobic biodigesters capable of digesting 10-3000 kg  food waste per day.  Power Knot offers biodigesters designed to efficiently process organic waste, converting it into useful resources.   The Global Issue Food waste is a global issue, where …

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Supplier Connect – Green-Ard

Driven by a deep commitment to addressing global challenges,Green-Ard is dedicated to providing sustainable solutions that contribute to a more sustainable future.  About the Brand  Green-Ard is an innovative brand that specializes in providing a wide range of eco-friendly, biodegradable, and compostable products as sustainable alternatives to everyday items. With a firm commitment to promoting …

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Supplier Connect: Demand Control Kitchen Ventilation – Intelli-Hood® by Melink 

Demand control kitchen ventilation (DCKV) visually monitors the level of cooking activity and automatically instructs the exhaust fan to operate only as fast as necessary.  Our Top 5 Reasons to Choose DCKV Systems in Commercial Kitchens for Sustainability Benefits: 1. Energy Efficiency: DCKV systems adjust ventilation based on cooking load, temperature, and humidity, saving energy by operating at reduced …

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Sustainability Meets Hospitality: June News Wrap-up by Kiosk

As summer gets into full swing in the UAE and temperatures begin to soar, our engagements begin to slow down, but our efforts certainly do not.   This month we would like to bring you our “best finds” and little reminders that can help kick-start or re-focus your sustainability journey, along with highlights from partners. Green …

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Supplier Connect: FIT, Food Waste Monitoring Tech

Monitor Food Waste, Cut Costs, and Up Your Bottom Line! The average commercial kitchen wastes 6-14% of their revenue on food waste. But you don’t have to be part of that average. About FIT Developed over the past decade and Winner of the Solar Impulse Award for ‘Efficient Solution’, FIT consists of an App, a …

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