Case Study: Anantara The Palm Dubai Resort Certified Gold with The PLEDGE™ on Food Waste
In the summer of 2024, Anantara The Palm Dubai Resort met the criteria to become certified gold level by The PLEDGE on Food Waste.
Month: July 2024
Case Study: TRYP by Wyndham Dubai Secures the Wyndham Green Level 5 Certification
The team at TRYP by Wyndham Dubai become ‘expert’ level 5 according to the Wyndham Green Certification program, the highest level offered.
How Sustainable Hospitality Marketing Builds Trust and Boost Bookings
Learn how prioritizing humanity and transparency in your sustainability messaging can drive customer trust, loyalty, and ultimately, hotel bookings.
