A Guide to Food Waste Monitoring Systems
In kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the environmental footprint, especially in high-volume settings like hotels and large kitchens.
Hotel Waste Stories
Case Study: NH Collection Dubai Reducing Food Waste with Winnow
Case Study: Data Decision Making, reducing food waste with Winnow Food Waste Monitoring System
Case Study: Millennium Place Marina on Waste Diversion and Sustainability Impact
The Waste Diversion and Recycling initiative stands as a powerful testament to Millennium Place Marina commitment to sustainability.
Case Study: NH Collection Dubai The Palm Staff Canteen Achieves Nearly Zero Waste
Case Study: Achieving Nearly Zero Food Waste at the Staff Canteen of NH Collection Dubai The Palm
Linen Reuse 2.0: The First Group and Millennium Hotels Join Recycling Program
360 Weave™ Textile Recycling Initiative by Dr. Linen recently collaborated with our partners The First Group and Millennium Hotels to make a significant impact on textile waste management.
Case Study: Anantara The Palm Dubai Resort Certified Gold with The PLEDGE™ on Food Waste
In the summer of 2024, Anantara The Palm Dubai Resort met the criteria to become certified gold level by The PLEDGE on Food Waste.
Ne’ma’s Sustainable Impact: Addressing Food Waste in the UAE Hospitality Secto …
Introduction: ne’ma, a leading player in sustainability, is making significant strides in reducing food loss and waste in the hospitality sector in the UAE. Aligned with the ambitious SDG Goal 12.3, nema’s National Action at Scale initiative is tackling the substantial issue of food waste, which accounts for nearly 40% of wasted food in the …
Ne’ma’s Sustainable Impact: Addressing Food Waste in the UAE Hospitality Secto … Read More »
