Sustainability Kiosk

Month: January 2024

GRI 101 Biodiversity 2024 – Released

GRI 101: Biodiversity 2024  Biodiversity, the breathtaking tapestry of life on Earth, isn’t just a pretty sight – it’s the very foundation of healthy ecosystems, our food security, and even our tourism industry. Yet, this diversity is facing unprecedented threats.  Why does biodiversity matter for sustainability?   Imagine a healthy forest teeming with insects, birds, and …

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Veganuary: a Seedling of Change

This January, our hotels took a bold step towards a more sustainable future, offering delicious plant-based options and proving that conscious choices can be truly mouth-watering.  Sustainable Food Systems: A Dish We All Share  Food isn’t just sustenance; it’s a web woven with threads of environment, health, and social responsibility. Our current food systems, reliant …

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Eco-Warrior on the Airwaves: Sustainability Kiosk Founder Chats Green Hospitality 

Eco-Warrior on the Airwaves: Sustainability Kiosk Founder Chats Green Hospitality  Radhika Arapelly, the founder of the Sustainability Kiosk, took to the airwaves with “Talk” Radio to tackle the hottest topic in hospitality: how to go green and stay on top.   From Passion Project to Powerhouse Platform: Radhika’s journey began with a burning desire to bridge the …

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The Dubai Sustainable Tourism Stamp Awards 70 Hotels

The Dubai Sustainable Tourism Stamp is a pioneering sustainability initiative aimed at recognizing hotels that demonstrate the highest level of compliance with Dubai’s Department of Economy and Tourism (DET’s) 19 Sustainability Requirements. This initiative, launched in alignment with The UAE Year of Sustainability, was implemented ahead of COP28 by the Dubai Sustainable Tourism Department (DST).  Out of 272 …

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Imperfect Perfection: A Call to Action By Emirates Bio Farm

Imagine a sprawling desert landscape, not of sand dunes but of vibrant green life.  This isn’t a mirage but the reality of Emirates Bio Farm (EBF), an organic oasis in the heart of the UAE. We at Sustainability Kiosk invited our community of hoteliers, purchasing departments, and the culinary maestros themselves – chefs – on a …

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Conquering Food Waste in Hospitality: Innovative Solutions with FIT and The PLEDGE

In the vibrant world of hospitality, where culinary experiences take centre stage, a hidden shadow lurks – food waste. It’s an issue plaguing hotels and restaurants globally, not only squandering precious resources but also weighing heavily on our planet. But, amidst the clinking of plates and the hum of conversation, a silent revolution is brewing. …

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