Case Study: Millennium Place Marina on Waste Diversion and Sustainability Impact
The Waste Diversion and Recycling initiative stands as a powerful testament to Millennium Place Marina commitment to sustainability.
Month: October 2024
Sustainable Practices for Modern Bars: A Guide to Responsible Operations
Sustainable bar operations require a holistic approach, with each step contributing to the overall reduction of the environmental footprint.
Sustainable Wine: A Growing Trend Driven by Consumer Demand
The wine industry is undergoing a significant transformation, driven by increasing consumer demand for sustainable wine. This shift is impacting how wines are produced and marketed.
Climate Change and the Beverage Industry: Brewing a Storm
Climate change is significantly impacting the beverage industry, where the effects are widespread and demand immediate attention.
Inaugural Responsible Hoteliers Summit a Success with Hospitality Leaders
Sustainable hospitality pioneers attend Responsible Hoteliers Summit to inspire the industry’s next generation of regional sustainability leaders
Case Study: NH Collection Dubai The Palm Staff Canteen Achieves Nearly Zero Waste
Case Study: Achieving Nearly Zero Food Waste at the Staff Canteen of NH Collection Dubai The Palm
Minor Hotels’ Commitment to Sustainability: Highlights from the Responsible Hotelier …
At Sustainability Kiosk, we are passionate about showcasing the most innovative approaches to sustainability in the hospitality sector. It was our honor to invite Mohamed AbdelWahab, Regional Director for Minor Hotels MEA, to share his insights during the Responsible Hoteliers Summit 2024, where industry leaders gathered to explore how hotels can lead the charge towards …
Minor Hotels’ Commitment to Sustainability: Highlights from the Responsible Hotelier … Read More »
