Ramadan a time of reflection and compassion, perhaps also a time for positive action. With increased gift giving, celebrations, elaborate buffets, and a variety of Iftars from the necessary to the special, how can hotels, food & beverage and retail spaces, including malls, possibly try to be more sustainable?
ITB Berlin 2023 showed that the tourism industry is ready for change. With sustainability, regenerative and responsible travel, climate change and resilience at the heart of discussions “Business as usual” is no longer an option and growth for the industry.
As we focus on Women’s day, let’s spotlight “Women in Leadership positions and its impact on adopting Sustainable Development Goals (SDG).”
Biodiversity; is the variety of life on Earth!
Biodiversity is important because it supports ecosystems’ many services, such as clean air and water, nutrient cycling, pollination, and climate regulation.
The PLEDGE™ on Food Waste is a third-party certification and global movement for food service leaders striving to address the critical issue of food waste, A holistic methodology, The PLEDGE™ can be applied and scaled to a diverse range of food service businesses including hotels, restaurants, and canteens.
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