Ramadan a time of reflection and compassion, perhaps also a time for positive action. With increased gift giving, celebrations, elaborate buffets, and a variety of Iftars from the necessary to the special, how can hotels, food & beverage and retail spaces, including malls, possibly try to be more sustainable?
Month: March 2023
March, is a month filled with events. Here are the top three on our radar for Sustainable Hospitality. Read further, to stay updated on global and regional news for sustainability in hospitality. International Women’s Day March 8 – Mind The Gap Our article on “Mind the Gap” was featured on Linkedin News, as we spotlight “Women …
Why should we “Give an hour for Earth” and stand with millions across the globe supporting climate change by switching off the lights for an hour from 8:30 pm to 9:30 pm. How can Hospitality make an impact in one hour? Should we be going beyond the hour? Get involved and Share with us what you are doing this Earth Hour.
The PLEDGE™ on Food Waste is a third-party certification and global movement for food service leaders striving to address the critical issue of food waste, A holistic methodology, The PLEDGE™ can be applied and scaled to a diverse range of food service businesses including hotels, restaurants, and canteens.