Why should we “Give an hour for Earth” and stand with millions across the globe supporting climate change by switching off the lights for an hour from 8:30 pm to 9:30 pm. How can Hospitality make an impact in one hour? Should we be going beyond the hour? Get involved and Share with us what you are doing this Earth Hour.
On 13th March 2025, we hosted a Sustainability Kiosk Networking Iftar at Rove La Mer, Dubai, bringing together hospitality leaders, sustainability advocates, and industry partners in an intimate and engaging setting. It was a fantastic opportunity to reconnect, exchange ideas — all over a shared meal. A highlight of the evening was our Sustainability Quiz, …
A Special Evening of Connections & Conversations Read More »
Sustainable Hotel Pools: A Smarter Alternative.
Hotel sustainability extends to every drop of water—including pools. Traditional chlorine-based disinfection causes skin irritation, red eyes, and chemical hazards, impacting guest experience and the environment. OXIMAX offers a safer, greener alternative with saltwater electro-chlorination, reducing chemical use by up to 80%, eliminating hazardous storage, and lowering operational costs. Pullman Dubai Downtown, a Green Key Certified hotel, has successfully adopted this system, proving sustainability can enhance both guest satisfaction and efficiency. Ready to switch? Explore more water conservation solutions on our Marketplace or check out our Guide to Hotel Certifications.
On Wednesday, 26th February 2025, the Dubai Department of Economy and Tourism (DET) hosted the Dubai Sustainable Tourism (DST) Stamp awards ceremony at Atlantis the Royal, celebrating hotels that have excelled in sustainability.
Launched in 2023 during the UAE’s Year of Sustainability, the DST Stamp recognizes hotels that excel in the 19 Sustainability Requirements, promoting environmental stewardship and corporate social responsibility.
In kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the environmental footprint, especially in high-volume settings like hotels and large kitchens.
Sustainable bar operations require a holistic approach, with each step contributing to the overall reduction of the environmental footprint.
The wine industry is undergoing a significant transformation, driven by increasing consumer demand for sustainable wine. This shift is impacting how wines are produced and marketed.
Climate change is significantly impacting the beverage industry, where the effects are widespread and demand immediate attention.
Sustainable hospitality pioneers attend Responsible Hoteliers Summit to inspire the industry’s next generation of regional sustainability leaders
This isn’t just another industry event. It’s a call to action for those who understand that being in the hospitality business today means taking responsibility — for our planet, for our people, for the legacy we leave behind.
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