A Guide to Food Waste Monitoring Systems
In kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the environmental footprint, especially in high-volume settings like hotels and large kitchens.
In kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the environmental footprint, especially in high-volume settings like hotels and large kitchens.
Group Image: From Left to RightYasser Ahmed, Schneider Electric| Jason P | Milos Mirilo, Accor Hotels | Frederic Canti, Reset Mena | Mustapha Aanzi, Board member Advancing Net Zero | Faisal Rashid, Chairman Advancing Net Zero | Majd Fayyad, Board member Advancing Net Zero | Mohamed Abdelwahab, Minor Group | Nigora Rapilbekova, SunSet Hospitality| Gauri Naik, …
Case Study: Data Decision Making, reducing food waste with Winnow Food Waste Monitoring System
In this fun and light-hearted interview of SMACK Hospitality’s “Ask Me Anything”, Radhika shares her journey to responsible hospitality.
The Waste Diversion and Recycling initiative stands as a powerful testament to Millennium Place Marina commitment to sustainability.
Sustainable bar operations require a holistic approach, with each step contributing to the overall reduction of the environmental footprint.
The wine industry is undergoing a significant transformation, driven by increasing consumer demand for sustainable wine. This shift is impacting how wines are produced and marketed.
Climate change is significantly impacting the beverage industry, where the effects are widespread and demand immediate attention.
Case Study: Achieving Nearly Zero Food Waste at the Staff Canteen of NH Collection Dubai The Palm
The UAE Sustainable Hotel Association meeting was an inspiring step towards shaping the vision and mission of this new association, focused on driving sustainable excellence across the UAE hospitality sector.