A Guide to Food Waste Monitoring Systems
In kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the environmental footprint, especially in high-volume settings like hotels and large kitchens.
Blogs
Advancing Net Zero: Decarbonizing Hospitality – Insights from the RAK Energy Summit Roun …
Group Image: From Left to RightYasser Ahmed, Schneider Electric| Jason P | Milos Mirilo, Accor Hotels | Frederic Canti, Reset Mena | Mustapha Aanzi, Board member Advancing Net Zero | Faisal Rashid, Chairman Advancing Net Zero | Majd Fayyad, Board member Advancing Net Zero | Mohamed Abdelwahab, Minor Group | Nigora Rapilbekova, SunSet Hospitality| Gauri Naik, …
Case Study: NH Collection Dubai Reducing Food Waste with Winnow
Case Study: Data Decision Making, reducing food waste with Winnow Food Waste Monitoring System
First Meeting in Doha for Sustainability Kiosk
Pioneering Conversations for Net Positive Hospitality in QatarThis week marked a significant milestone for Sustainability Kiosk as we expanded our reach beyond the UAE with our very first event in Doha, Qatar. The Sustainable Hospitality Networking meeting, held at the iconic Le Meridien, Doha City Centre, brought together a diverse group of hospitality professionals eager …
Ask Me Anything: SMACK Hospitality Interviews Radhika
In this fun and light-hearted interview of SMACK Hospitality’s “Ask Me Anything”, Radhika shares her journey to responsible hospitality.
Case Study: Millennium Place Marina on Waste Diversion and Sustainability Impact
The Waste Diversion and Recycling initiative stands as a powerful testament to Millennium Place Marina commitment to sustainability.
Sustainable Practices for Modern Bars: A Guide to Responsible Operations
Sustainable bar operations require a holistic approach, with each step contributing to the overall reduction of the environmental footprint.
Sustainable Wine: A Growing Trend Driven by Consumer Demand
The wine industry is undergoing a significant transformation, driven by increasing consumer demand for sustainable wine. This shift is impacting how wines are produced and marketed.
Climate Change and the Beverage Industry: Brewing a Storm
Climate change is significantly impacting the beverage industry, where the effects are widespread and demand immediate attention.
Inaugural Responsible Hoteliers Summit a Success with Hospitality Leaders
Sustainable hospitality pioneers attend Responsible Hoteliers Summit to inspire the industry’s next generation of regional sustainability leaders
