A Guide to Food Waste Monitoring Systems
In kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the environmental footprint, especially in high-volume settings like hotels and large kitchens.
Month: December 2024
Advancing Net Zero: Decarbonizing Hospitality – Insights from the RAK Energy Summit Roun …
Group Image: From Left to RightYasser Ahmed, Schneider Electric| Jason P | Milos Mirilo, Accor Hotels | Frederic Canti, Reset Mena | Mustapha Aanzi, Board member Advancing Net Zero | Faisal Rashid, Chairman Advancing Net Zero | Majd Fayyad, Board member Advancing Net Zero | Mohamed Abdelwahab, Minor Group | Nigora Rapilbekova, SunSet Hospitality| Gauri Naik, …
Case Study: NH Collection Dubai Reducing Food Waste with Winnow
Case Study: Data Decision Making, reducing food waste with Winnow Food Waste Monitoring System
