Monitor Food Waste, Cut Costs, and Up Your Bottom Line! The average commercial kitchen wastes 6-14% of their revenue on food waste. But you don’t have to be part of that average. About FIT Developed over the past decade and Winner of the Solar Impulse Award for ‘Efficient Solution’, FIT consists of an App, a …
Supplier Connect: FIT, Food Waste Monitoring Tech Read More »
Did you know cooling can be offered as a service? Always have your AC running efficiently, along with free chiller replacements, upgrades and retrofits taken care of by a team of specialists with a mission to lead the building construction and operations industry into a net-zero carbon future. Supplier Connect – About the Brand …
Supplier Connect: Free Chiller Replacement With Stout Energy Read More »
After Greenwashing and Greenhushing, now comes Green botching. What is Green botching? It is well-intentioned environmental measures that are so badly implemented that they backfire. Why does this occur? Green botching happens when brands mishandle their sustainability messaging. Unlike greenwashing, which involves deceptive claims of being environmentally friendly, green botching often stems from poor communication, lack of transparency, or …
Avoiding Green Botching? A Guide to Authentic and Effective Sustainability Communication Read More »
Join the Closed Loop Revolution with GreenGood’s Sustainable Solutions for sustainable packaging and waste management solutions. About The Brand GreenGood opened in the Middle East 12 years ago, providing environmentally friendly disposable products and food waste composting solutions to the Middle East market, with a vision to facilitate sustainability efforts for their clients by offering them the tools and materials …
Supplier Connect: GreenGood for Packaging and Composting Read More »
The hotel industry must reduce its carbon emissions by 66% by 2030 and 90% by 2050.
Start future proofing your business, get certified with global recognised certifications (ISO, LEED, BREEAM), to you remain competitive. Implement Sustainable operations to remain attractive to investors.
Ramadan a time of reflection and compassion, perhaps also a time for positive action. With increased gift giving, celebrations, elaborate buffets, and a variety of Iftars from the necessary to the special, how can hotels, food & beverage and retail spaces, including malls, possibly try to be more sustainable?
ITB Berlin 2023 showed that the tourism industry is ready for change. With sustainability, regenerative and responsible travel, climate change and resilience at the heart of discussions “Business as usual” is no longer an option and growth for the industry.
As we focus on Women’s day, let’s spotlight “Women in Leadership positions and its impact on adopting Sustainable Development Goals (SDG).”
Biodiversity; is the variety of life on Earth!
Biodiversity is important because it supports ecosystems’ many services, such as clean air and water, nutrient cycling, pollination, and climate regulation.
The PLEDGE™ on Food Waste is a third-party certification and global movement for food service leaders striving to address the critical issue of food waste, A holistic methodology, The PLEDGE™ can be applied and scaled to a diverse range of food service businesses including hotels, restaurants, and canteens.
We hate spam and don’t sell your data. You can opt out at any time
Share a thoughtful review or invite a friend to help others discover sustainable solutions and make informed choices for a greener hospitality and travel industry.
We hate spam and don’t sell your data. You can opt out at any time
More results...
