Conquering Food Waste in Hospitality: Innovative Solutions with FIT and The PLEDGE
In the vibrant world of hospitality, where culinary experiences take centre stage, a hidden shadow lurks – food waste. It’s an issue plaguing hotels and restaurants globally, not only squandering precious resources but also weighing heavily on our planet. But, amidst the clinking of plates and the hum of conversation, a silent revolution is brewing. …
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