This year’s theme – “Invest in Our Planet,” focuses on engaging governments, institutions, businesses, and the more than 1 billion citizens who participate annually in Earth Day to do their part – everyone accounted for, everyone accountable.
The hospitality industry, particularly the luxury segment, often faces questions about its environmental impact. Indulgence and excess are often associated with luxury travel, raising concerns about its compatibility with sustainability practices. However, the answer is not as clear-cut as it may seem. You can see list of ideas below, and also our notes from the …
Can Opulence Meet the Green Agenda? Sustainability in Luxury Hospitality Read More »
On March 7th, Sustainability Kiosk hosted thought-provoking invitation-only Executive Roundtable at Anantara Dubai The Palm. Sustainability leaders from leading hotel brands including Minor Hotels, Jumeriah, Accor, Millennium, Mandarin Oriental, The First Group, Raddison, and Rove – convened to discuss the future of hospitality – a future built on achieving net positive impact. The event wasn’t just talk. Attendees …
Highlights from Executive RoundTable for Net Positive Hospitality Read More »
Sustainability Kiosk: Our Journey Through the MITdesignX Dubai Accelerator We were thrilled to be part of the MITdesignX Dubai (MDXB) accelerator program, a launchpad for ventures tackling urban sustainability challenges. Think intensive workshops, insightful mentorship, and collaborating with passionate entrepreneurs – all aimed at helping us refine our concept and make a real impact. The …
Sustainability Kiosk: Our Journey Through the MITdesignX Dubai Accelerator Read More »
GRI 101: Biodiversity 2024 Biodiversity, the breathtaking tapestry of life on Earth, isn’t just a pretty sight – it’s the very foundation of healthy ecosystems, our food security, and even our tourism industry. Yet, this diversity is facing unprecedented threats. Why does biodiversity matter for sustainability? Imagine a healthy forest teeming with insects, birds, and …
This January, our hotels took a bold step towards a more sustainable future, offering delicious plant-based options and proving that conscious choices can be truly mouth-watering. Sustainable Food Systems: A Dish We All Share Food isn’t just sustenance; it’s a web woven with threads of environment, health, and social responsibility. Our current food systems, reliant …
In the vibrant world of hospitality, where culinary experiences take centre stage, a hidden shadow lurks – food waste. It’s an issue plaguing hotels and restaurants globally, not only squandering precious resources but also weighing heavily on our planet. But, amidst the clinking of plates and the hum of conversation, a silent revolution is brewing. …
Conquering Food Waste in Hospitality: Innovative Solutions with FIT and The PLEDGE Read More »
Businesses are increasingly under pressure to disclose their environmental, social, and governance (ESG) practices. Investors are factoring ESG performance into their decision-making, and regulations like the Corporate Sustainability Reporting Directive (CSRD) are mandating transparency. This includes reporting on travel emissions, a significant contributor to corporate carbon footprints. Travel Companies Embrace Sustainability: Travel management companies (TMCs) …
Carbon footprint and the digital age The universal reach of the internet, woven into the fabric of our daily lives, masks a hidden truth: its significant and ever-expanding carbon footprint. Much like traditional industries, our online activities – from streaming entertainment to navigating the digital landscape – contribute to energy demands for device manufacturing, infrastructure …
Reducing your Carbon Footprint in the Digital Age Read More »
The Sustainable Hospitality Alliance (SHA) launched a new initiative called the Net Positive Hospitality Simulation. The tool has been designed to help hotels navigate the path towards Net Positive Hospitality, a concept where hotels aim to give back more than they take to the planet, people, and communities in which they operate in. Here’s what …
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