GRI 101: Biodiversity 2024 Biodiversity, the breathtaking tapestry of life on Earth, isn’t just a pretty sight – it’s the very foundation of healthy ecosystems, our food security, and even our tourism industry. Yet, this diversity is facing unprecedented threats. Why does biodiversity matter for sustainability? Imagine a healthy forest teeming with insects, birds, and …
This January, our hotels took a bold step towards a more sustainable future, offering delicious plant-based options and proving that conscious choices can be truly mouth-watering. Sustainable Food Systems: A Dish We All Share Food isn’t just sustenance; it’s a web woven with threads of environment, health, and social responsibility. Our current food systems, reliant …
Eco-Warrior on the Airwaves: Sustainability Kiosk Founder Chats Green Hospitality Radhika Arapelly, the founder of the Sustainability Kiosk, took to the airwaves with “Talk” Radio to tackle the hottest topic in hospitality: how to go green and stay on top. From Passion Project to Powerhouse Platform: Radhika’s journey began with a burning desire to bridge the …
Eco-Warrior on the Airwaves: Sustainability Kiosk Founder Chats Green Hospitality Read More »
The Dubai Sustainable Tourism Stamp is a pioneering sustainability initiative aimed at recognizing hotels that demonstrate the highest level of compliance with Dubai’s Department of Economy and Tourism (DET’s) 19 Sustainability Requirements. This initiative, launched in alignment with The UAE Year of Sustainability, was implemented ahead of COP28 by the Dubai Sustainable Tourism Department (DST). Out of 272 …
The Dubai Sustainable Tourism Stamp Awards 70 Hotels Read More »
Imagine a sprawling desert landscape, not of sand dunes but of vibrant green life. This isn’t a mirage but the reality of Emirates Bio Farm (EBF), an organic oasis in the heart of the UAE. We at Sustainability Kiosk invited our community of hoteliers, purchasing departments, and the culinary maestros themselves – chefs – on a …
Imperfect Perfection: A Call to Action By Emirates Bio Farm Read More »
In the vibrant world of hospitality, where culinary experiences take centre stage, a hidden shadow lurks – food waste. It’s an issue plaguing hotels and restaurants globally, not only squandering precious resources but also weighing heavily on our planet. But, amidst the clinking of plates and the hum of conversation, a silent revolution is brewing. …
Waste Not, Want Not: Why Food Waste Must Be Monitored In The Hospitality Industry Read More »
We hate spam and don’t sell your data. You can opt out at any time
We hate spam and don’t sell your data. You can opt out at any time
By continuing you agree to our Terms and Conditions and Privacy Policy.
Don’t have an account, please Create An Account.
