A Guide to Food Waste Monitoring Systems
In kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the environmental footprint, especially in high-volume settings like hotels and large kitchens.
food waste
Case Study: NH Collection Dubai Reducing Food Waste with Winnow
Case Study: Data Decision Making, reducing food waste with Winnow Food Waste Monitoring System
Case Study: Millennium Place Marina on Waste Diversion and Sustainability Impact
The Waste Diversion and Recycling initiative stands as a powerful testament to Millennium Place Marina commitment to sustainability.
Case Study: NH Collection Dubai The Palm Staff Canteen Achieves Nearly Zero Waste
Case Study: Achieving Nearly Zero Food Waste at the Staff Canteen of NH Collection Dubai The Palm
Case Study: Anantara The Palm Dubai Resort Certified Gold with The PLEDGE™ on Food Waste
In the summer of 2024, Anantara The Palm Dubai Resort met the criteria to become certified gold level by The PLEDGE on Food Waste.
