Six Steps to Stopping Food Waste in your Business
n 2011 it was reported by UNFAO that one third (1/3) of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year.
Blogs
Sustainability in Hospitality: Unveiling the Green Secrets – A SUMAS Student’s …
The hospitality and tourism sector accounts for 8% of the world’s carbon emissions, including the hotel sector contributing to 1% (source UNWTO). With over 700,000 hotels and resorts worldwide, worth over $570 billion, the industry is thriving and continues to expand its footprint
From SUMAS to Sustainable Impact: 9 Actionable Takeaways for Eco-Travel Entrepreneurs
We stand at a threshold, where being inclusively sustainable is the only way forward to long term development and growth. But what is sustainability without action?
