Six Steps to Stopping Food Waste in your Business
n 2011 it was reported by UNFAO that one third (1/3) of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year.
Sustainability In Hospitality 101; Interview with Prof. Dr. Willy Legrand
“A good decarbonisation plan that comes too late is a bad decarbonisation plan.” Prof. Dr. Willy Legrand, Professor, Author, Speaker. IU International University of Applied Sciences.
