A Guide to Food Waste Monitoring Systems
In kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the environmental footprint, especially in high-volume settings like hotels and large kitchens.
Blogs
Sustainable Practices for Modern Bars: A Guide to Responsible Operations
Sustainable bar operations require a holistic approach, with each step contributing to the overall reduction of the environmental footprint.
Sustainable Wine: A Growing Trend Driven by Consumer Demand
The wine industry is undergoing a significant transformation, driven by increasing consumer demand for sustainable wine. This shift is impacting how wines are produced and marketed.
Climate Change and the Beverage Industry: Brewing a Storm
Climate change is significantly impacting the beverage industry, where the effects are widespread and demand immediate attention.
Inaugural Responsible Hoteliers Summit a Success with Hospitality Leaders
Sustainable hospitality pioneers attend Responsible Hoteliers Summit to inspire the industry’s next generation of regional sustainability leaders
Why Should You Attend the Responsible Hoteliers Summit?
This isn’t just another industry event. It’s a call to action for those who understand that being in the hospitality business today means taking responsibility — for our planet, for our people, for the legacy we leave behind.
How Sustainable Hospitality Marketing Builds Trust and Boost Bookings
Learn how prioritizing humanity and transparency in your sustainability messaging can drive customer trust, loyalty, and ultimately, hotel bookings.
What is Carbon-Conscious Hospitality, and Why is it Important?
Imagine a travel industry where experiences coexist with environmental responsibility. This dream isn’t far-fetched; it’s the future of hospitality. Carbon-conscious practices minimises hotel’s environmental impact through sustainable practices, significantly reducing carbon emissions The Environmental Footprint of Tourism: Tourism has a significant environmental footprint. Hotels are major consumers of energy and water and generate significant waste …
What is Carbon-Conscious Hospitality, and Why is it Important? Read More »
Earth Day, April 22: What Can You Do?
This year’s theme – “Invest in Our Planet,” focuses on engaging governments, institutions, businesses, and the more than 1 billion citizens who participate annually in Earth Day to do their part – everyone accounted for, everyone accountable.
Can Opulence Meet the Green Agenda? Sustainability in Luxury Hospitality
The hospitality industry, particularly the luxury segment, often faces questions about its environmental impact. Indulgence and excess are often associated with luxury travel, raising concerns about its compatibility with sustainability practices. However, the answer is not as clear-cut as it may seem. You can see list of ideas below, and also our notes from the …
Can Opulence Meet the Green Agenda? Sustainability in Luxury Hospitality Read More »
