On Wednesday, 26th February 2025, the Dubai Department of Economy and Tourism (DET) hosted the Dubai Sustainable Tourism (DST) Stamp awards ceremony at Atlantis the Royal, celebrating hotels that have excelled in sustainability.
Launched in 2023 during the UAE’s Year of Sustainability, the DST Stamp recognizes hotels that excel in the 19 Sustainability Requirements, promoting environmental stewardship and corporate social responsibility.
In kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the environmental footprint, especially in high-volume settings like hotels and large kitchens.
Sustainable bar operations require a holistic approach, with each step contributing to the overall reduction of the environmental footprint.
The wine industry is undergoing a significant transformation, driven by increasing consumer demand for sustainable wine. This shift is impacting how wines are produced and marketed.
Climate change is significantly impacting the beverage industry, where the effects are widespread and demand immediate attention.
Learn how prioritizing humanity and transparency in your sustainability messaging can drive customer trust, loyalty, and ultimately, hotel bookings.
Imagine a travel industry where experiences coexist with environmental responsibility. This dream isn’t far-fetched; it’s the future of hospitality. Carbon-conscious practices minimises hotel’s environmental impact through sustainable practices, significantly reducing carbon emissions The Environmental Footprint of Tourism: Tourism has a significant environmental footprint. Hotels are major consumers of energy and water and generate significant waste …
What is Carbon-Conscious Hospitality, and Why is it Important? Read More »
This year’s theme – “Invest in Our Planet,” focuses on engaging governments, institutions, businesses, and the more than 1 billion citizens who participate annually in Earth Day to do their part – everyone accounted for, everyone accountable.
The hospitality industry, particularly the luxury segment, often faces questions about its environmental impact. Indulgence and excess are often associated with luxury travel, raising concerns about its compatibility with sustainability practices. However, the answer is not as clear-cut as it may seem. You can see list of ideas below, and also our notes from the …
Can Opulence Meet the Green Agenda? Sustainability in Luxury Hospitality Read More »
On March 7th, Sustainability Kiosk hosted thought-provoking invitation-only Executive Roundtable at Anantara Dubai The Palm. Sustainability leaders from leading hotel brands including Minor Hotels, Jumeriah, Accor, Millennium, Mandarin Oriental, The First Group, Raddison, and Rove – convened to discuss the future of hospitality – a future built on achieving net positive impact. The event wasn’t just talk. Attendees …
Highlights from Executive RoundTable for Net Positive Hospitality Read More »
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