A Guide to Food Waste Monitoring Systems
In kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the environmental footprint, especially in high-volume settings like hotels and large kitchens.
Hotel Waste Stories
Ne’ma’s Sustainable Impact: Addressing Food Waste in the UAE Hospitality Secto …
Introduction: ne’ma, a leading player in sustainability, is making significant strides in reducing food loss and waste in the hospitality sector in the UAE. Aligned with the ambitious SDG Goal 12.3, nema’s National Action at Scale initiative is tackling the substantial issue of food waste, which accounts for nearly 40% of wasted food in the …
Ne’ma’s Sustainable Impact: Addressing Food Waste in the UAE Hospitality Secto … Read More »
