When we talk about guest wellness in hospitality, we often focus on spa treatments, organic menus, and air-purifying plants in the lobby. But true health and wellbeing go deeper than what’s visible. Increasingly, it’s about what isn’t in the products and spaces we provide. One emerging focus is PFAS — “forever chemicals” that have quietly …
Responsible Hospitality is PFAS-free — and it starts with procurement. Read More »
On 24th July humanity will have used up all the ecological resources Earth can regenerate in a year — again. This date, known as Earth Overshoot Day, marks the point when we start living beyond our planet’s means. In 2023, the day fell on August 2nd, and in 2024 it was on August 1st. In …
World Overshoot Day 2025: A Stark Reminder to #MoveTheDate Read More »
Saving single use plastic with Swissôtel Al Murooj, Dubai.
Fermentation is gaining momentum within the food and beverage industry, with Russian-style cordials emerging as a popular choice among conscientious consumers and innovative mixologists. These beverages often incorporate ingredients such as peels, herbs, and overripe fruits—carefully utilized to minimize waste and promote resourcefulness.
The UAE’s groundbreaking Climate Change Law comes into effect on May 30, 2025, setting a new benchmark for sustainability regulation across all sectors. But what does it mean for hospitality — one of the nation’s most vibrant industries? From mandatory emissions reporting to opportunities in innovation and green investment, this blog unpacks what hoteliers need to know and how to turn compliance into competitive advantage.
We’re passionate about making sustainability practical and accessible – and we know that experience is key. That’s why we’re teaming up with Dubai College of Tourism and University of Wollongong, Dubai to bring their students onboard to give students the chance to work on real projects that connect sustainability and hospitality. Students will explore real-world challenges …
Grand Heights Hotel Apartments in Dubai recycled and saved up to 60,000 litres of condensate drain water and repurposed it to irrigate 115 plants.
ITB Berlin 2025, held from March 4 to 6 at the Berlin Exhibition Grounds, marked a significant milestone in the global travel industry. Under the slogan “The World of Travel Lives Here,” the exhibition hosted over 5,800 exhibitors from 190 countries and welcomed 100,000 attendees. The atmosphere was filled with optimism, with discussions centered on …
Why should we “Give an hour for Earth” and stand with millions across the globe supporting climate change by switching off the lights for an hour from 8:30 pm to 9:30 pm. How can Hospitality make an impact in one hour? Should we be going beyond the hour? Get involved and Share with us what you are doing this Earth Hour.
On 13th March 2025, we hosted a Sustainability Kiosk Networking Iftar at Rove La Mer, Dubai, bringing together hospitality leaders, sustainability advocates, and industry partners in an intimate and engaging setting. It was a fantastic opportunity to reconnect, exchange ideas — all over a shared meal. A highlight of the evening was our Sustainability Quiz, …
A Special Evening of Connections & Conversations Read More »
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