By Frauke Aoun, General Manager of Sila, and Affini by Marriot Internationalin collaboration with Sustainability Kiosk At Sustainability Kiosk, we view Ramadan giving not only as charity, but as a powerful activation of the social pillar of sustainability. When structured thoughtfully, it builds community resilience, strengthens corporate culture, and embeds governance into generosity. On the …
With the release of GSTC Version 4, credibility in sustainability certification matters more than ever. But what is GSTC, what’s changed, and why should hotels and destinations care? This short overview explains the essentials and explores why GSTC-accredited or GSTC-aligned certification are the benchmark for trusted, future-ready sustainability in tourism.
Holiday season is upon us, and is a magical, yet busy time for guests and hotels alike, with twinkling lights, festive decorations, and the hum of travelers create a unique energy that’s hard to resist. But as the holidays approach, so does a spike in energy use, waste, and resource consumption. For hotels looking to …
Spreading Holiday Cheer the Sustainable Way in Hotels Read More »
Insights from the Sustainable Destinations Forum Dubai 2025 on how the UAE and global leaders are shaping responsible, data-driven, and regenerative tourism.
Threads of Change: How Jaipur Rugs Weaves Culture, Empowerment, and Sustainability into Every Knot A Morning in Manpura In the quiet village of Manpura, just outside Jaipur, the day begins not with the creak of wooden frames but with the soft singing of women at big steel looms set up just outside their homes. …
Threads of Change: Weaving Culture, Empowerment, and Sustainability into Every Knot Read More »
When we talk about guest wellness in hospitality, we often focus on spa treatments, organic menus, and air-purifying plants in the lobby. But true health and wellbeing go deeper than what’s visible. Increasingly, it’s about what isn’t in the products and spaces we provide. One emerging focus is PFAS — “forever chemicals” that have quietly …
Responsible Hospitality is PFAS-free — and it starts with procurement. Read More »
On 24th July humanity will have used up all the ecological resources Earth can regenerate in a year — again. This date, known as Earth Overshoot Day, marks the point when we start living beyond our planet’s means. In 2023, the day fell on August 2nd, and in 2024 it was on August 1st. In …
World Overshoot Day 2025: A Stark Reminder to #MoveTheDate Read More »
Saving single use plastic with Swissôtel Al Murooj, Dubai.
Fermentation is gaining momentum within the food and beverage industry, with Russian-style cordials emerging as a popular choice among conscientious consumers and innovative mixologists. These beverages often incorporate ingredients such as peels, herbs, and overripe fruits—carefully utilized to minimize waste and promote resourcefulness.
The UAE’s groundbreaking Climate Change Law comes into effect on May 30, 2025, setting a new benchmark for sustainability regulation across all sectors. But what does it mean for hospitality — one of the nation’s most vibrant industries? From mandatory emissions reporting to opportunities in innovation and green investment, this blog unpacks what hoteliers need to know and how to turn compliance into competitive advantage.
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