Fermentation is gaining momentum within the food and beverage industry, with Russian-style cordials emerging as a popular choice among conscientious consumers and innovative mixologists. These beverages often incorporate ingredients such as peels, herbs, and overripe fruits—carefully utilized to minimize waste and promote resourcefulness.Â
The UAE’s groundbreaking Climate Change Law comes into effect on May 30, 2025, setting a new benchmark for sustainability regulation across all sectors. But what does it mean for hospitality — one of the nation’s most vibrant industries? From mandatory emissions reporting to opportunities in innovation and green investment, this blog unpacks what hoteliers need to know and how to turn compliance into competitive advantage.
We hate spam and don’t sell your data. You can opt out at any time
Share a thoughtful review or invite a friend to help others discover sustainable solutions and make informed choices for a greener hospitality and travel industry.Â
We hate spam and don’t sell your data. You can opt out at any time
More results...
