Sustainability has always been important to the Sultanate of Oman and has been one of the most important pillars of future visions and successive development plans since the seventies. It has continued to integrate sustainable development into its national development plans, and now sustainability has become a significant component of the Oman Vision 2040.
The Kingdom of Saudi Arabia is looking to become the next sustainable tourism destination with ambitious projects that combine luxury hospitality, environmental conservation, and revitalisation efforts, targeting 100 million visitors per year by 2030 by investing in several tourism giga-projects.
The UAE has developed and implemented several frameworks to fulfil every aspect of the 17 UN Sustainable Development Goals (SDGs). We will not explore those here. Goal 7, “Ensure access to affordable and reliable modern energy for all”, and Goal 12, “Responsible consumption and production”, are of particular interest at this time.
With COP27 starting next week in Egypt on 8th November 2022; and around the corner scheduled for the UAE in 2023, we are beginning to hear much about ‘Net Zero’. The Middle East is abuzz with strategies and pledges to cut emissions, decarbonise economies and achieve ‘net-zero’ by 2050. But what does it really mean? Can industries like hospitality really get there, especially those in the traditionally carbon-based economies of the Middle East?
Making purchasing decisions that are environmentally sound and socially responsible with as little wastage as possible. Read through to see our recommended guiding principles for a green purchase.
Most companies today understand the importance of doing their part to fight climate change. However, understanding and implementing the overwhelming task of identifying and accounting for source emissions and then formulating policies for reduction can seem impossible.
According to the UNEP, the increasing volume and complexity of waste associated with our modern economy pose a severe risk to our ecosystems and health. An estimated 11.2 billion tonnes of solid waste are collected worldwide annually, and the decay of the organic portion contributes to about 5% of global greenhouse gas emissions.
n 2011 it was reported by UNFAO that one third (1/3) of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year.
“A good decarbonisation plan that comes too late is a bad decarbonisation plan.” Prof. Dr. Willy Legrand, Professor, Author, Speaker. IU International University of Applied Sciences.
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