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Latest Episodes

Radhika Arapally
October 4, 2021
S1E16: Clinton Farley – General Manager, The Hotel Britomart, New Zealand’s first …
In this episode, we talk to Clinton Farley, the General manager of The Hotel Britomart, New Zealand first five-star green

Radhika Arapally
September 14, 2021
S1E15: Hospitality Food Waste, Misconceptions, Measurements, Certification With Benjamin L …
WHY IS FOOD WASTE AN IMPORTANT TOPIC? Globally 33% of the food produced is lost or wasted, which is waste

Radhika Arapally
August 23, 2021
S1E14: Eric Schaffner, Founder of ZeLoop – A Fun, Rewarding Solution to Encourage Re …
A great interview with Eric Schaffner founder of ZeLoop; on his journey from corporate world to launching ZeLoop - an

Radhika Arapally
July 16, 2021
S1E13: Can We Travel Without Plastic? Conversation with Jo Hendrickx, CEO and Founder
"Everyone Hates Single-use Plastic……But it’s hard to avoid. Especially when you’re travelling. No one likes to see litter on

Radhika Arapally
July 1, 2021
S1E12: What Can We Do To Control Biodiversity Loss?
Today my guest is leading global tourism consultant specializing in responsible animal tourism. Daniel Turner, co-founder and Director of ANIMONDIAL

Radhika Arapally
June 16, 2021
S1E11: Why Should We Compost and Use Compostable Packaging?
John Arnold and Amish Choksey set up GreenGood 11 years ago to provide sustainable packing solutions; and composters to convert

Radhika Arapally
June 1, 2021
S1E10: Woody Chan: What Does it Mean To Go Carbon Neutral? Also Career Advise for Graduate …
Woody Chan is the CSR & Sustainability Manager for foodpanda Hong Kong, enabling implementation and adoption of sustainability measures with

Radhika Arapally
May 15, 2021
S1E9: Perspectives on Carbon Offsets, Biodiversity, Sustainable Supply Chain & Zero w …
As a carbon neutral tour company offering 500 tours across 120 countries, Explore is uniquely placed to offer perspectives on

Radhika Arapally
April 29, 2021
S1E8: Green Hospitality Program Drives Revenue & Customer Happiness – Raquel No …
Raquel Noboa has worked in hospitality for over 23 years, and her own Green Journey began at Hotel Doolin in

Radhika Arapally
April 16, 2021
S1E7: Sustainability Hospitality Benchmarking, Trends, Feasible Actions, Resources from Ol …
Have you wondered if there was a Sustainability Benchmarking report of your hotel (like the STR)?Yes, it exists and is

Radhika Arapally
March 31, 2021
S1E6: OLIO Food Sharing App: A Solution to Share More, Waste Less with Georgie Cella
OLIO is the food-sharing app that connects neighbours and local businesses so surplus food can be shared, not thrown away.Georgie Cella passionately

Radhika Arapally
March 17, 2021
S1E5: Bart Knols & Kash: Share Practical Sustainability Tips from Soneva Resorts (25 …
The Indian-British hotelier Sonu Shivdasani (Founder of Six Senses Resorts) and his Swedish wife, Eva, rewrote the rules of hospitality