Food Waste Monitoring Tech for Commercial Kitchens

25-42% of all volume of food purchased by hotels and restaurants is unnecessarily wasted, representing a staggering 6-14% of food revenue on average. But you don’t have to be or accept this average.

With FIT Food Waste Monitoring Tech, users are able to answer the four key questions of: what, where, how, and why food waste occurs. By answering these fundamental questions, it allows leadership and the staff to pinpoint the sources of food waste and then systemically prevent and reduce food waste.

By how much? A substantial 36% in food waste reduction across eight properties during the Hyatt APAC Pilot Program (2022) was achieved by implementing FIT into their daily operations.

As of 2023, FIT has been adopted by prominent global brands including Hyatt, the Marriot, and Accor into their daily kitchen operations across more than 15 countries.