Carbon labelling for Restaurants
Klimato Carbon labelling for menus
Klimato
Key Features
The solution checked and verified on delivery and sustainability standards by Sustainability Kiosk experts
Klimato’s Carbon Footprint Calculator for Restaurants:
For Chefs:
- Easy calculation of carbon footprint: Analyze the environmental impact of dishes based on ingredients, production methods, and origin.
- Certified climate data: Ensure accurate footprint calculation with reliable information.
- Menu optimization: Identify and offer lower-impact options to encourage sustainable choices.
For Guests:
- Climate labels: Inform them about the environmental impact of each dish.
- Promote sustainable choices: Encourage them to choose lower-carbon footprint meals.
For Businesses:
- Track your impact: Monitor total emissions and progress towards sustainability goals.
- Reporting tool: Gain valuable insights to refine your menu and practices.
- Transparency: Showcase your commitment to sustainability to guests, employees, and stakeholders.
Overall Benefits:
- Reduces your restaurant’s environmental footprint.
- Appeals to eco-conscious customers.
- Improves brand image and reputation.
- Provides valuable data for menu optimization and cost savings.
Additional Notes:
- Klimato offers menu templates and downloadable climate labels for customization.
- The tool helps set and track progress towards specific sustainability goals.
The Process
Klamato’s 4-Step Sustainability Process
1. Calculate:
- Uncover: Use the early development stage to assess the carbon footprint and other sustainability metrics of your recipes.
- Effortless Integration: Streamline the process by connecting with your existing tools.
2. Analyze:
- Optimize Profits & Planet: Uncover opportunities to improve both your environmental impact and revenue through ingredient swaps and managing scale.
- Dual Focus: Achieve sustainability goals while maintaining strong business performance.
3. Label:
- Science-Based Awareness: Educate and influence customer behaviour with accurate labels based on verified data.
- Align Sustainability & Revenue: Leverage labels to promote eco-friendly options that support your financial goals and brand image.
4. Report:
- Compliance & Transparency: Track progress with accurate and compliant reports to meet sustainability targets.
- Motivation & Momentum: Use reports to empower your team and motivate them towards achieving sustainability and revenue goals.
Overall, Klamato’s process empowers restaurants to seamlessly integrate sustainability into their development process, optimize profits and environmental impact, engage customers, and track progress towards their goals.
The Process
Klamato’s 4-Step Sustainability Process
1. Calculate:
- Uncover: Use the early development stage to assess the carbon footprint and other sustainability metrics of your recipes.
- Effortless Integration: Streamline the process by connecting with your existing tools.
2. Analyze:
- Optimize Profits & Planet: Uncover opportunities to improve both your environmental impact and revenue through ingredient swaps and managing scale.
- Dual Focus: Achieve sustainability goals while maintaining strong business performance.
3. Label:
- Science-Based Awareness: Educate and influence customer behaviour with accurate labels based on verified data.
- Align Sustainability & Revenue: Leverage labels to promote eco-friendly options that support your financial goals and brand image.
4. Report:
- Compliance & Transparency: Track progress with accurate and compliant reports to meet sustainability targets.
- Motivation & Momentum: Use reports to empower your team and motivate them towards achieving sustainability and revenue goals.
Overall, Klamato’s process empowers restaurants to seamlessly integrate sustainability into their development process, optimize profits and environmental impact, engage customers, and track progress towards their goals.
Sustainablity Story
Guided by their mission to cut food-related emissions, Klimato want to raise awareness of how our eating habits affect the climate and bridge the knowledge gap between research and the consumer to empower everyone to make more informed food choices.
Verified By
Raw Materials
Not Applicable - Service Based Operator
Manufacture
Not Applicable - Service Based Operator
Transport & Delivery
Not Applicable - Service Based Operator
Disposal, Reuse & Recycle
Not Applicable - Service Based Operator
Impact Reporting
Sustainablity Story
Guided by their mission to cut food-related emissions, Klimato want to raise awareness of how our eating habits affect the climate and bridge the knowledge gap between research and the consumer to empower everyone to make more informed food choices.
Verified By
Raw Matarials
Not Applicable - Service Based Operator
Manufacture
Not Applicable - Service Based Operator
Transport & Delivery
Not Applicable - Service Based Operator
Disposal, Reuse & Recycle
Not Applicable - Service Based Operator
Impact Reporting
Product Information
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Product Information
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Not Applicable – Service Based Operator
Product Certification
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FAQ’s
Setup is simple, simply send us your menus, images & prices. We will then set up your profile for you. The app is simple to use and manage, and you will receive instructions on how to use the app on a day-to-day basis. You’ll also have a dedicated account manager to help with any enquiries going forward.
There are 2 ways to list products. Option 1 – Staff can select individual items from the pre-listed product range in your profile. The staff member selects the item, quantity & price then the item is listed on the Rumbella marketplace for consumers to purchase. Option 2 – A ‘Brag Bag’ can be listed, which is a bag that is filled with an assortment of random available surplus items available at that time. Our business partners have full freedom & flexibility to include what they wish into the bags, however there will be an example of a typical Brag Bag’s contents listed for customers to see.
Business partners can sell finished items and/or raw ingredients for customers to prepare at home
The items will typically be delivered to the customer after they make the purchase by our courier partner (Careem). Some businesses also allow their customers to come and collect the items, for this you just need to specify the location.
All items sold are within the trading hours of your business. When the consumer makes a purchase, they are advised to follow the consumption guidelines on the packaging. These can be adjusted by the Business Partner per product if required, along with storage or heating instructions. When the customer makes the purchase of these items using the Rumbella Platform, he or she simultaneously signs a waiver to confirm that they will adhere to these consumption/storage guidelines.
Rumbella is free to use and list items. We simply take ONE THIRD of the final sales price on any successful sales we facilitate for our business partner. Our success fee covers: customer service, sales and marketing activities, payments management, delivery, goodwill donations, tree planting, as well as the tools, analytics & dashboards that track waste reduction and revenue. TWO THIRDS of the transaction revenue will be sent back to the business partner.
We simply need the menus with food images and pricing, these can be sent electronically in Word or Excel Format. We can also collect them from you in person with a memory stick
FAQ’s
Setup is simple, simply send us your menus, images & prices. We will then set up your profile for you. The app is simple to use and manage, and you will receive instructions on how to use the app on a day-to-day basis. You’ll also have a dedicated account manager to help with any enquiries going forward.
There are 2 ways to list products. Option 1 – Staff can select individual items from the pre-listed product range in your profile. The staff member selects the item, quantity & price then the item is listed on the Rumbella marketplace for consumers to purchase. Option 2 – A ‘Brag Bag’ can be listed, which is a bag that is filled with an assortment of random available surplus items available at that time. Our business partners have full freedom & flexibility to include what they wish into the bags, however there will be an example of a typical Brag Bag’s contents listed for customers to see.
Business partners can sell finished items and/or raw ingredients for customers to prepare at home
The items will typically be delivered to the customer after they make the purchase by our courier partner (Careem). Some businesses also allow their customers to come and collect the items, for this you just need to specify the location.
All items sold are within the trading hours of your business. When the consumer makes a purchase, they are advised to follow the consumption guidelines on the packaging. These can be adjusted by the Business Partner per product if required, along with storage or heating instructions. When the customer makes the purchase of these items using the Rumbella Platform, he or she simultaneously signs a waiver to confirm that they will adhere to these consumption/storage guidelines.
Rumbella is free to use and list items. We simply take ONE THIRD of the final sales price on any successful sales we facilitate for our business partner. Our success fee covers: customer service, sales and marketing activities, payments management, delivery, goodwill donations, tree planting, as well as the tools, analytics & dashboards that track waste reduction and revenue. TWO THIRDS of the transaction revenue will be sent back to the business partner.
We simply need the menus with food images and pricing, these can be sent electronically in Word or Excel Format. We can also collect them from you in person with a memory stick
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