The PLEDGE™ on Food Waste is a third-party certification and global movement for food service leaders striving to address the critical issue of food waste within their own organizations.

Designed by Food and Beverage sustainability experts and academics, The PLEDGE™ presents a holistic methodology for F&B businesses to design, promote, and maintain best practices to prevent food waste. Addressing the United Nations’ Sustainable Development Goals 2, 12, 13, and 17, The PLEDGE™ encourages community and industry leaders to make a commitment to a triple bottom line approach for their business where economic, social, and environmental impact are integral to daily operations.

Commit to The PLEDGE™ and see improved:

Financial Gains: By taking The PLEDGE™ you can reduce your food waste by up to 40%, with a payback of 4-6 months of starting the program. The food waste that is prevented results in pure savings.

Employee Engagement: Comprehensive training and staff support drive employee participation and build capacity. Team leaders who have taken The PLEDGE™ have also seen overall improvements in the efficiency of their employees.

Branding: Grow recognition for your sustainability initiatives through branding and marketing strategies. Organizations taking The PLEDGE™ get access to a communication toolbox and the right to use the logo on marketing collaterals.