In the competitive hospitality sector, where freshness and sustainability define the luxury experience, Origeen is leading a revolution. Our VPOT technology is not just a promise of a greener future, but a proven reality that is already redefining menus in  most exclusive destinations.

A shining example of this transformation is the Dune Vertical Farm project at the Hotel Dune in Tulum, the only indoor farm in the entire Riviera Maya. This state-of-the-art installation allows the hotel to offer its guests an unparalleled culinary experience, with herbs and vegetables harvested just steps from the kitchen, ensuring a level of freshness and quality that was previously impossible.

Origeen's impact extends beyond single-hotel implementations; we empower producers who supply the entire industry. Our flagship partner, FloTerra.mx in Zapopan, Jalisco, serves as a testament to our technology's scalability. By operating the tallest food production wall in Latin America with the VPOT system, FloTerra has positioned itself as a key supplier of hyperlocal produce for the regions demanding gastronomic sector.