# Sustainability Kiosk > Sustainability Marketplace for Hospitality and Travel --- ## Pages - [Event Terms & Conditions](https://sustainabilitykiosk.com/event-terms-conditions/): 2. Attendance and Conduct Admission: The Organiser reserves the right to refuse admission to any individual who does not comply... - [Thank You](https://sustainabilitykiosk.com/thank-you/): Registration Successful A confirmation email with your registration details has been sent to your inbox. You can also view and... - [Certification Support](https://sustainabilitykiosk.com/certification-support/): Certification Support for Hotels Helping hotels achieve their sustainability goals—one standard at a time. Schedule a Discovery Call Why Certification... - [Hospitality Operational Sustainability Toolkit](https://sustainabilitykiosk.com/hospitality-operational-sustainability-toolkit/): Hospitality Operational Sustainability Toolkit (HOST) Workshop HOST (Hospitality Operational Sustainability Toolkit) equips hotel and restaurant teams with practical knowledge and... - [Single Contacted](https://sustainabilitykiosk.com/single-contacted/): Back to Dashboard - [Webinars](https://sustainabilitykiosk.com/webinars/): Supplier Connect Webinar Series An online series showcasing demo-led sustainable solutions to help hospitality reduce environmental impact and boost operational... - [Event Dashboard](https://sustainabilitykiosk.com/event-dashboard/): Back to Dashboard My Tickets - [Etn Category](https://sustainabilitykiosk.com/etn_category/) - [Etn Tags](https://sustainabilitykiosk.com/etn-tags/) - [Etn Speaker Category](https://sustainabilitykiosk.com/etn-speaker-category/) - [Add New Post](https://sustainabilitykiosk.com/add-new-post/): Back to Dashboard Add New Post - [My Posts](https://sustainabilitykiosk.com/my-posts/): Back to Dashboard My Posts - [Home](https://sustainabilitykiosk.com/): Innovative Sustainability Solutions Innovative SustainabilitySolutions For Hospitality operations Explore from these brands Previous Next Hotel Partners we work with Previous Next... - [Select Your Plan](https://sustainabilitykiosk.com/select-your-plan/): Net Zero Solutions – Validated for Hospitality Maximize Your Visibility and Access The Inner Circle Showcase your sustainability solutions to... - [Careers](https://sustainabilitykiosk.com/careers/): Careers Interested to join us? Please send your profile in an email to info@sustainabilitykiosk. com - [Payment Receipt](https://sustainabilitykiosk.com/payment-receipt/): Payment Received Thank you for making the payment. You will receive the email regarding the paid details. Go To Dashboard - [Sustainability Kiosk Case Study](https://sustainabilitykiosk.com/sustainability-kiosk-case-study/): The Kiosk & Kettle Grab a hot drink, sit back and discover our thoughts about industry news, the latest sustainable... - [Register your interest for 2025 Summit](https://sustainabilitykiosk.com/register-your-interest-for-2025-summit/): Register your interest for 2025 Summit! Please get in touch with any questions about how we can help you and... - [Event Partners](https://sustainabilitykiosk.com/event-partners/): OUR PARTNERS Hydration Partner Energy Partner Hydration Partner Energy Partner Support Partner Organisational Support Partner Title Partner Responsible Hoteliers Summit... - [Speakers](https://sustainabilitykiosk.com/speakers/): 2024 Speakers 2025 Speakers Vojtech Végh Zero Waste Culinary Advisor Winnow Vojtech Végh Zero Waste Culinary Advisor Winnow Bryanne Tait... - [Cart](https://sustainabilitykiosk.com/cart/): Join us for this valuable networking opportunity! Get early bird rates before 13th September - [Event – Sponsor](https://sustainabilitykiosk.com/event-sponsor/): Become a Sponsor for 2024 PlatinumUSD 150126 passes left at this rate Early Bird Discount: USD 100 (until 3rd September)... - [Responsible Hoteliers Summit](https://sustainabilitykiosk.com/responsible-hoteliers-summit/): Anantara Downtown Dubai Date: October 30, 2025 Time: 9:00 am – 6:00 pm (Dubai) Date: October 30, 2025 Time: 9:00... - [Join with us](https://sustainabilitykiosk.com/join-with-us/): Welcome to Sustainability kiosk As a brand trying to create an impact in the B2B sustainability space, it is crucial... - [Events](https://sustainabilitykiosk.com/events/): The Kiosk & Green Events Explore a world of sustainability-focused events and conferences on our Events page, where you can... - [Newsletters](https://sustainabilitykiosk.com/newsletters/): Newsletters by Kiosk At Sustainability Kiosk, we believe that meaningful change comes from consistent knowledge-sharing and collaboration. Whether you’re sourcing... - [Press & Media](https://sustainabilitykiosk.com/press-media/): Press & Media - [Terms & Conditions](https://sustainabilitykiosk.com/terms-condition/): DEFINITIONS “SK” means Sustainability Kiosk “Agreement” means this Supplier Agreement. “Business Day(s)” means any day, which is not a Friday... - [User Registration](https://sustainabilitykiosk.com/user-registration/): Create An Account Already have an account? Sign In By continuing, you’re helping us create a greener future. Read our... - [Podcasts](https://sustainabilitykiosk.com/podcasts/): Listen up! Hear “Sustainability Stories” from Hospitality and Travel Click to hear industry experts share their opinion of everything sustainable.... - [FAQ](https://sustainabilitykiosk.com/faq/): Frequently Asked Questions Solution Providers Hoteliers General How do I know what package is right for my solution? If your... - [Search Home](https://sustainabilitykiosk.com/search-home/) - [Search Result](https://sustainabilitykiosk.com/search-result/) - [Add Listing](https://sustainabilitykiosk.com/add-listing/): Add Listing Visibility Listing $0 Per Year List for free for solutions approved by Sustainability Kiosk Proceed -> Approved solutions... - [Marketplace](https://sustainabilitykiosk.com/all-listings/): Marketplace Add Listing Energy Management Explore 5 listings Water Conservation Explore 10 listings Waste Management Explore 6 listings Food &... - [Single Category](https://sustainabilitykiosk.com/single-category/): Single Category Add Listing Energy Management Explore 5 listings Water Management Explore 10 listings Waste Management Explore 6 listings Food... - [Single Location](https://sustainabilitykiosk.com/single-location/): Single Location - [Single Tag](https://sustainabilitykiosk.com/single-tag/) - [Author Profile](https://sustainabilitykiosk.com/author-profile/) - [Dashboard](https://sustainabilitykiosk.com/dashboard/) - [All Categories](https://sustainabilitykiosk.com/all-categories/) - [Contact Us](https://sustainabilitykiosk.com/contact-us/): Get in Touch! Please get in touch with any questions about how we can help you and your business Contact... - [Feedback](https://sustainabilitykiosk.com/feedback/): Submit Feedback - [Advisory](https://sustainabilitykiosk.com/consultancy/): Hospitality Sustainability Advisory Services Save energy, save waste & save money. We help you turn waste into profit & make... - [Blogs](https://sustainabilitykiosk.com/blogs/): The Kiosk & Kettle Grab a hot drink, sit back and discover our thoughts about industry news, the latest sustainable... - [About US](https://sustainabilitykiosk.com/about-us/): About Sustainability Kiosk Sustainability Kiosk is more than a marketplace — t’s a movement to accelerate sustainability in hospitality. We... - [The Knowledge](https://sustainabilitykiosk.com/the-knowledge/): Latest Podcasts All Sustainability Management Social Issues Hotel Stories Food & Waste Environmental Energy Savings Corporate Sustainability View Details View... - [Privacy Policy](https://sustainabilitykiosk.com/privacy-policy/): This privacy statement (“Policy”) explains how personal and business data acquired by www. sustainabilitykiosk. com (“Site”) and any of its... - [Shop](https://sustainabilitykiosk.com/shop/) --- ## Posts - [World Overshoot Day 2025: A Stark Reminder to #MoveTheDate](https://sustainabilitykiosk.com/world-overshoot-day/): On 24th July humanity will have used up all the ecological resources Earth can regenerate in a year — again.... - [Cutting the Waste at Swissôtel Al Murooj Dubai](https://sustainabilitykiosk.com/case-study-cutting-the-waste-at-swissotel-al-murooj-dubai/): Saving single use plastic with Swissôtel Al Murooj, Dubai. - [The Growing Role of Fermentation in Russian-Style Cordials: A Sustainable Cocktail Trend](https://sustainabilitykiosk.com/the-growing-role-of-fermentation-in-russian-style-cordials-a-sustainable-cocktail-trend/): Fermentation is gaining momentum within the food and beverage industry, with Russian-style cordials emerging as a popular choice among conscientious... - [Law 11: Navigating the UAE's New Climate Change Law and Its Impact on Hospitality](https://sustainabilitykiosk.com/law-11-uaes-new-climate-change-law/): The UAE’s groundbreaking Climate Change Law comes into effect on May 30, 2025, setting a new benchmark for sustainability regulation... - [Introducing our Industry-Academia Collaboration](https://sustainabilitykiosk.com/introducing-our-industry-academia-collaboration/): We’re passionate about making sustainability practical and accessible – and we know that experience is key. That’s why we’re teaming... - [How a Dubai Hotel Grew Watermelons by Saving 60,000 Litres of Water](https://sustainabilitykiosk.com/how-a-dubai-hotel-grew-watermelons-by-saving-60000-litres-of-water/): Grand Heights Hotel Apartments in Dubai recycled and saved up to 60,000 litres of condensate drain water and repurposed it... - [Sustainable Tourism, Technology, and New Travel Experiences: A Roundup of ITB Berlin 2025](https://sustainabilitykiosk.com/sustainable-tourism-technology-and-new-travel-experiences-a-roundup-of-itb-berlin-2025/): ITB Berlin 2025, held from March 4 to 6 at the Berlin Exhibition Grounds, marked a significant milestone in the... - [Earth Hour and Beyond For Hotels](https://sustainabilitykiosk.com/earth-hour-and-beyond/): Why should we “Give an hour for Earth” and stand with millions across the globe supporting climate change by switching... - [A Special Evening of Connections & Conversations](https://sustainabilitykiosk.com/a-special-evening-of-connections-conversations/): On 13th March 2025, we hosted a Sustainability Kiosk Networking Iftar at Rove La Mer, Dubai, bringing together hospitality leaders,... - [Say Goodbye to Chlorine: Pool Disinfecting Just Got Smarter](https://sustainabilitykiosk.com/say-goodbye-to-chlorine-pool-cleaning-just-got-smarter/): Sustainable Hotel Pools: A Smarter Alternative. Hotel sustainability extends to every drop of water—including pools. Traditional chlorine-based disinfection causes skin... - [The Dubai Sustainable Tourism Stamp Awards 153 Hotels](https://sustainabilitykiosk.com/dubai-sustainable-tourism-stamp-2024-winners/): On Wednesday, 26th February 2025, the Dubai Department of Economy and Tourism (DET) hosted the Dubai Sustainable Tourism (DST) Stamp... - [A Guide to Food Waste Monitoring Systems](https://sustainabilitykiosk.com/a-guide-to-food-waste-monitoring-systems/): In kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the... - [Sustainable Wine: A Growing Trend Driven by Consumer Demand ](https://sustainabilitykiosk.com/sustainable-wine-growing-trend-consumer-demand/): The wine industry is undergoing a significant transformation, driven by increasing consumer demand for sustainable wine. This shift is impacting... - [Sustainable Practices for Modern Bars: A Guide to Responsible Operations](https://sustainabilitykiosk.com/sustainable-practices-for-modern-bars-a-guide-to-responsible-operations/): Sustainable bar operations require a holistic approach, with each step contributing to the overall reduction of the environmental footprint. - [Climate Change and the Beverage Industry: Brewing a Storm](https://sustainabilitykiosk.com/climate-change-brewing-storm-in-beverage-sector/): Climate change is significantly impacting the beverage industry, where the effects are widespread and demand immediate attention. - [Inaugural Responsible Hoteliers Summit a Success with Hospitality Leaders](https://sustainabilitykiosk.com/responsible-hoteliers-summit-successful-event-dubai/): Sustainable hospitality pioneers attend Responsible Hoteliers Summit to inspire the industry’s next generation of regional sustainability leaders - [Why Should You Attend the Responsible Hoteliers Summit? ](https://sustainabilitykiosk.com/why-should-you-attend-the-responsible-hoteliers-summit/): This isn’t just another industry event. It’s a call to action for those who understand that being in the hospitality... - [Anantara The Palm Dubai Resort Certified Gold with The PLEDGE™ on Food Waste](https://sustainabilitykiosk.com/case-study-anantara-the-palm-dubai-resort-the-pledge-on-food-waste/): In the summer of 2024, Anantara The Palm Dubai Resort met the criteria to become certified gold level by The... - [How Sustainable Hospitality Marketing Builds Trust and Boost Bookings](https://sustainabilitykiosk.com/sustainable-hospitality-marketing-build-trust-boost-bookings/): Learn how prioritizing humanity and transparency in your sustainability messaging can drive customer trust, loyalty, and ultimately, hotel bookings. - [What is Carbon-Conscious Hospitality, and Why is it Important?](https://sustainabilitykiosk.com/what-is-carbon-conscious-hospitality-and-why-is-it-important/): Imagine a travel industry where experiences coexist with environmental responsibility. This dream isn’t far-fetched; it’s the future of hospitality. Carbon-conscious... - [Earth Day, April 22: What Can You Do?](https://sustainabilitykiosk.com/earth-day-april-22/): This year’s theme - “Invest in Our Planet,” focuses on engaging governments, institutions, businesses, and the more than 1 billion... - [Can Opulence Meet the Green Agenda? Sustainability in Luxury Hospitality](https://sustainabilitykiosk.com/can-opulence-meet-the-green-agenda-sustainability-in-luxury-hospitality/): The hospitality industry, particularly the luxury segment, often faces questions about its environmental impact. Indulgence and excess are often associated... - [Highlights from Executive RoundTable for Net Positive Hospitality](https://sustainabilitykiosk.com/uaes-hospitality-leaders-chart-the-course-for-a-net-positive-future/): On March 7th, Sustainability Kiosk hosted thought-provoking invitation-only Executive Roundtable at Anantara Dubai The Palm. Sustainability leaders from leading hotel... - [Sustainability Kiosk: Our Journey Through the MITdesignX Dubai Accelerator](https://sustainabilitykiosk.com/sustainability-kiosk-our-journey-through-the-mitdesignx-dubai-accelerator/): Sustainability Kiosk: Our Journey Through the MITdesignX Dubai Accelerator We were thrilled to be part of the MITdesignX Dubai (MDXB)... - [GRI 101 Biodiversity 2024 - Released](https://sustainabilitykiosk.com/gri-101-biodiversity-2024-released/): GRI 101: Biodiversity 2024 Biodiversity, the breathtaking tapestry of life on Earth, isn’t just a pretty sight – it’s the... - [Veganuary: a Seedling of Change](https://sustainabilitykiosk.com/veganuary-a-seedling-of-change/): This January, our hotels took a bold step towards a more sustainable future, offering delicious plant-based options and proving that... - [The Dubai Sustainable Tourism Stamp Awards 70 Hotels](https://sustainabilitykiosk.com/the-dubai-sustainable-tourism-stamp-and-the-winners-are/): The Dubai Sustainable Tourism Stamp is a pioneering sustainability initiative aimed at recognizing hotels that demonstrate the highest level of... - [Conquering Food Waste in Hospitality: Innovative Solutions with FIT and The PLEDGE](https://sustainabilitykiosk.com/waste-not-want-not-why-food-waste-must-be-monitored-in-the-hospitality-industry/): In the vibrant world of hospitality, where culinary experiences take centre stage, a hidden shadow lurks – food waste. It’s... - [The Rise of ESG and Travel Management Reporting](https://sustainabilitykiosk.com/the-rise-of-esg-and-travel-management-reporting/): Businesses are increasingly under pressure to disclose their environmental, social, and governance (ESG) practices. Investors are factoring ESG performance into... - [Reducing your Carbon Footprint in the Digital Age](https://sustainabilitykiosk.com/reducing-your-carbon-footprint-in-the-digital-age/): Carbon footprint and the digital age The universal reach of the internet, woven into the fabric of our daily lives,... - [Net Positive Hospitality Simulation Release](https://sustainabilitykiosk.com/net-positive-hospitality-simulation-release/): The Sustainable Hospitality Alliance (SHA) launched a new initiative called the Net Positive Hospitality Simulation. The tool has been designed... - [Historic Agreement at COP 28 - A Shift Away From Fossil Fuels and a Call to Action](https://sustainabilitykiosk.com/historic-agreement-at-cop-28-a-shift-away-from-fossil-fuels-and-a-call-to-action/): Historic Agreement at COP 28 Dubai – A Shift Away from Fossil Fuels and a Call to Action COP28 marks... - [Ne'ma's Sustainable Impact: Addressing Food Waste in the UAE Hospitality Sector](https://sustainabilitykiosk.com/nemas-sustainable-impact-addressing-food-waste-in-the-uae-hospitality-sector/): Introduction: ne’ma, a leading player in sustainability, is making significant strides in reducing food loss and waste in the hospitality... - ["Tourism United for Climate Action" - UNWTO side event at COP28](https://sustainabilitykiosk.com/tourism-united-for-climate-action-unwto-side-event/): “Tourism United for Climate Action” UNWTO side event For COP28 UAE, there was no thematic day for tourism. However, the... - [COP28 - Green Financing for a Sustainable Built Environment](https://sustainabilitykiosk.com/green-financing-for-sustainable-built-environment-cop28/): At COP28 on 6th December 2023, leaders from the finance sector HSBC, Emirates NBD and Emirates Green Building Council converged... - [COP28 - Sustainable Built Environment with Focus on UAE Blueprint](https://sustainabilitykiosk.com/cop28-uae-paves-the-way-for-a-sustainable-built-environment-with-ground-breaking-blueprint/): UAE Paves the Way for a Sustainable Built Environment with Ground-Breaking Blueprint Buildings Breakthrough was officially launched at COP28 on... - [Recommended by our Editor - Anna Dacam moving speech on 'Time'](https://sustainabilitykiosk.com/recommended-by-our-editor-anna-dacam/): Anna Dacam: Why we need a long-term approach to Sustainability. Sustainable Hospitality Alliance Environment Programme Manager, Anna Dacam explored the... - [Navigating the Green Horizon: A Glimpse into GHA's Sustainable Journey  ](https://sustainabilitykiosk.com/navigating-the-green-horizon-a-glimpse-into-ghas-sustainable-journey/): Navigating the Green Horizon: A Glimpse into GHA’s Sustainable Journey In the dynamic landscape of hospitality, sustainability has become a... - [COP28 Dubai UAE, With Focus on Tourism Related Side Events](https://sustainabilitykiosk.com/cop-28-dubai-uae-tourism-related-side-events/): COP28 Dubai UAE Get ready for COP28 in Dubai from November 30 to December 12, 2023, at Expo City Dubai.... - [One World One Family Exhibition and Networking Event](https://sustainabilitykiosk.com/one-world-one-family-exhibition-and-networking-event/): One World, One Family 21st November 2023 Sustainability Kiosk and Living with a Green Heart came together for an insightful... - [Supplier Connect - Liquid of Life](https://sustainabilitykiosk.com/supplier-connect-liquid-of-life/): Deciding to eliminate plastic water bottles from your organization is yet another positive step in the journey towards sustainable hospitality... - [Leyja: NEOM's New Eco-Tourism Jewel in Saudi Arabia's Sustainable Vision](https://sustainabilitykiosk.com/leyja-neoms-new-eco-tourism-jewel-in-saudi-arabias-sustainable-vision/): NEOM, the sustainable regional development in northwest Saudi Arabia, has unveiled Leyja as its newest eco-tourism destination. Nestled within NEOM,... - [Global Industry Leaders Unite for Net Positive Hospitality](https://sustainabilitykiosk.com/sustainable-hospitality-alliance-mobilizes-global-industry-leaders-to-achieve-net-positive-hospitality-a-resounding-call-to-action/): The Sustainable Hospitality Alliance’s global summit concluded with a strong commitment to advance the Pathway to Net Positive Hospitality as... - [Celebrating Innovation and Sustainability: Highlights from The Sustainable Hospitality Challenge 2023 Finals](https://sustainabilitykiosk.com/the-future-of-hospitality-design-and-innovation-at-this-years-sustainable-hospitality-challenge/): The 2023 finals of The Sustainable Hospitality Challenge, hosted by The Bench and generously sponsored by NEOM Hotel Development, culminated... - [Sustainable Development: The Key to Sustainable Tourism](https://sustainabilitykiosk.com/sustainable-development-the-key-to-sustainable-tourism/): Sustainable Development: The Key to Sustainable Tourism Sustainable development has become a global imperative, driven by the urgent need to... - [Reflecting on Summer of Farming and Its Lessons for Sustainable Hospitality](https://sustainabilitykiosk.com/reflecting-on-summer-of-farming-and-its-lessons-for-sustainable-hospitality/): Our Founder, Radhika Arapally returned to Dubai after a transformative journey in India, where she immersed herself in crop cultivation,... - [SUPPLIER CONNECT - POWER KNOT](https://sustainabilitykiosk.com/supplier-connect-power-knot/): Supplier Connect – About the Brand Power knot, Industry leader in environmentally friendly on-site food waste digestors, offers a wide range of aerobic... - [Supplier Connect - Green-Ard](https://sustainabilitykiosk.com/supplier-connect-green-ard/): Driven by a deep commitment to addressing global challenges,Green-Ard is dedicated to providing sustainable solutions that contribute to a more... - [Hotel Sustainability Basics Tool Kit](https://sustainabilitykiosk.com/hotel-sustainability-basics-tool-kit/): Thinking of implementing Sustainability initiatives in your hotel and don’t know where to start? Introducing the Hotel Sustainability Basics Tool... - [Dubai Launches Tourism Stamp to Showcase City's Most Sustainable Hotels](https://sustainabilitykiosk.com/dubai-launches-tourism-stamp-to-showcase-citys-most-sustainable-hotels/): Dubai launches tourism stamp to showcase city’s most sustainable hotels. 24th July 2023 – Dubai’s Department of Economy and Tourism... - [Hotel Certifications Which One is Right for You? with Free Download Guide](https://sustainabilitykiosk.com/certifications-which-one-is-right-for-you/): Sustainability Certifications for the Hotel Industry Which one suits you? Embarking on the journey towards sustainability in the hotel industry... - [Supplier Connect: Demand Control Kitchen Ventilation - Intelli-Hood® by Melink ](https://sustainabilitykiosk.com/supplier-connect-demand-control-kitchen-ventilation-intelli-hood-by-melink/): Demand control kitchen ventilation (DCKV) visually monitors the level of cooking activity and automatically instructs the exhaust fan to operate only... - [10 Plastic-Free Swaps: How Hotels Can Lead the Way for Plastic-Free](https://sustainabilitykiosk.com/10-plastic-free-swaps-how-hotels-can-lead-the-way-in-embracing-the-plastic-free-july-movement/): The Plastic-Free July movement has gained worldwide recognition as an effective initiative to raise awareness about plastic pollution and inspire... - [Sustainable Hospitality Alliance 5-Year Plan Unveiled.](https://sustainabilitykiosk.com/sustainable-hospitality-alliance-5-year-plan-unveiled/): SUSTAINABLE HOSPITALITY ALLIANCE 5-YEAR PLAN UNVEILED. The Sustainable Hospitality Alliance’s 5-year strategy was presented to members in Berlin June 2023.... - [The Green Lodging Report and why we like it?](https://sustainabilitykiosk.com/the-green-lodging-report-and-why-we-like-it/): The Green Lodging Report and why we like it? What is the Green Lodging Report? The Green Lodging Report is... - [World Oceans Day and Support to Partners](https://sustainabilitykiosk.com/world-oceans-day-and-support-to-partners/): World Oceans Day and Support to Partners World Environment Day, June 8th 2023, saw the launch of the MENA Oceans... - [Supplier Connect: FIT, Food Waste Monitoring Tech](https://sustainabilitykiosk.com/supplier-connect-fit-food-waste-monitoring-tech/): Monitor Food Waste, Cut Costs, and Up Your Bottom Line! The average commercial kitchen wastes 6-14% of their revenue on... - [Supplier Connect: Free Chiller Replacement With Stout Energy](https://sustainabilitykiosk.com/free-chiller-replacement/): Did you know cooling can be offered as a service? Always have your AC running efficiently, along with free chiller... - [Avoiding Green Botching? A Guide to Authentic and Effective Sustainability Communication](https://sustainabilitykiosk.com/how-can-you-avoid-green-botching/): After Greenwashing and Greenhushing, now comes Green botching. What is Green botching? It is well-intentioned environmental measures that are so badly implemented that they backfire. Why... - [Supplier Connect: GreenGood for Packaging and Composting](https://sustainabilitykiosk.com/supplier-connect-greengood-for-packaging-and-composting/): Join the Closed Loop Revolution with GreenGood’s Sustainable Solutions for sustainable packaging and waste management solutions. About The Brand GreenGood... - [Can ESG Support Future Proofing Your Hotel?](https://sustainabilitykiosk.com/can-esg-support-future-proofing-your-hotel/): The hotel industry must reduce its carbon emissions by 66% by 2030 and 90% by 2050. Start future proofing your... - [How can F&B venues be more Sustainable this Ramadan?](https://sustainabilitykiosk.com/how-can-fb-venues-be-more-sustainable-this-ramadan/): Ramadan a time of reflection and compassion, perhaps also a time for positive action. With increased gift giving, celebrations, elaborate... - [ITB 23 in Review](https://sustainabilitykiosk.com/itb-23-in-review/): ITB Berlin 2023 showed that the tourism industry is ready for change. With sustainability, regenerative and responsible travel, climate change... - [Mind The Gap!](https://sustainabilitykiosk.com/mind-the-gap/): As we focus on Women's day, let's spotlight "Women in Leadership positions and its impact on adopting Sustainable Development Goals... - [What else can you do to Improve Biodiversity around you?](https://sustainabilitykiosk.com/what-else-can-you-do-to-improve-biodiversity-around-you/): Biodiversity; is the variety of life on Earth! Biodiversity is important because it supports ecosystems' many services, such as clean... - [Supplier Connect: Achieve 40% Food Waste Reduction with The PLEDGE™ on Food Waste Certification - Save Costs and Gain a Competitive Edge](https://sustainabilitykiosk.com/supplier-connect-the-pledge-on-food-waste-certification-to-reduce-food-waste-by-40pct-save-costs-and-stand-out-from-the-competition/): The PLEDGE™ on Food Waste is a third-party certification and global movement for food service leaders striving to address the... - [The Importance of Student Engagement - Beyond COP21 Symposium (CSR Sponsorship)](https://sustainabilitykiosk.com/the-importance-of-student-engagement-beyond-cop21-symposium/): Sustainability education aims to equip students with the knowledge and skills they need to become responsible and engaged global citizens... - [Panel Moderator at World Future Energy Summit on Recycling Tech and Apps](https://sustainabilitykiosk.com/out-and-about-with-kiosk-january-2023/): Newsletter for January 2023 with updates on SK (Sustainability Kiosk) team in the news, celebrating our wins and sharing latest... - [Supplier Connect: Dr Linen, Sustainable, Responsible Linen Consumption](https://sustainabilitykiosk.com/supplier-connect-newsletter-dr-linen-sustainable-responsible-linen-consumption/): Dr. Linen is synonymous with durability, comfort, hygiene, sustainability, affordability, and its partnership with one-of-a-kind TENCEL™ technology (a fiber by... - [Supplier Connect: Au Pure, Indoor Air Quality Importance and Updates from The Kiosk](https://sustainabilitykiosk.com/supplier-connect-newsletter-au-pure-indoor-air-quality-and-its-importance/): 9 of 10 people globally breathe polluted air – and many top urban destinations are recognized for unhealthy smog conditions.... - [Net-Zero Series: Part 5 in our Series on Net-Zero: Becoming a Sustainable Hotel](https://sustainabilitykiosk.com/net-zero-series-part-5-in-our-series-on-net-zero-becoming-a-sustainable-hotel/): Though the four counties have very different strategies with their “Visions”, they all see a move away from a predominantly... - [Net-Zero Series: Part 4 in our Series on Net-Zero: The State of Qatar](https://sustainabilitykiosk.com/net-zero-series-part-4-in-our-series-on-net-zero-the-state-of-qatar/): All eyes are looking towards Qatar as it inches closer to the FIFA World Cup Qatar 2022 (5). Several counties... - [Net-Zero Series: Part 3 in our Series on Net-Zero: The Sultanate of Oman](https://sustainabilitykiosk.com/net-zero-series-part-3-in-our-series-on-net-zero-the-sultanate-of-oman/): Sustainability has always been important to the Sultanate of Oman and has been one of the most important pillars of... - [Net-Zero Series: Part 2 in our Series on Net-Zero: The Kingdom of Saudi Arabia](https://sustainabilitykiosk.com/net-zero-series-part-2-in-our-series-on-net-zero-the-kingdom-of-saudi-arabia/): The Kingdom of Saudi Arabia is looking to become the next sustainable tourism destination with ambitious projects that combine luxury... - [Net-Zero Series: Introducing our Series on Net-Zero](https://sustainabilitykiosk.com/net-zero-series-introducing-our-series-on-net-zero/): With COP27 starting next week in Egypt on 8th November 2022; and around the corner scheduled for the UAE in... - [Net-Zero Series: Part 1 in our Series on Net-Zero: The United Arab Emirates](https://sustainabilitykiosk.com/net-zero-series-part-1-in-our-series-on-net-zero-the-united-arab-emirates/): The UAE has developed and implemented several frameworks to fulfil every aspect of the 17 UN Sustainable Development Goals (SDGs).... - [What is a Green Procurement Policy and why is it Important?](https://sustainabilitykiosk.com/what-is-a-green-procurement-policy-and-why-is-it-important/): Making purchasing decisions that are environmentally sound and socially responsible with as little wastage as possible. Read through to see... - [Carbon Reduction, Why, What and How?](https://sustainabilitykiosk.com/carbon-reduction-why-what-and-how/): Most companies today understand the importance of doing their part to fight climate change. However, understanding and implementing the overwhelming... - [Why Waste and Why a Waste Audit?](https://sustainabilitykiosk.com/why-waste-and-why-a-waste-audit/): According to the UNEP, the increasing volume and complexity of waste associated with our modern economy pose a severe risk... - [Six Steps to Stopping Food Waste in your Business](https://sustainabilitykiosk.com/six-steps-to-stopping-food-waste-in-your-business/): n 2011 it was reported by UNFAO that one third (1/3) of food produced for human consumption is lost or... - [Sustainability in Hospitality: Unveiling the Green Secrets - A SUMAS Student's Perspective](https://sustainabilitykiosk.com/moving-towards-sustainable-hospitality-together/): The hospitality and tourism sector accounts for 8% of the world’s carbon emissions, including the hotel sector contributing to 1%... - [From SUMAS to Sustainable Impact: 9 Actionable Takeaways for Eco-Travel Entrepreneurs](https://sustainabilitykiosk.com/why-sumas-and-what-feasible-actions-i-took-back-from-60-days-at-sumas/): We stand at a threshold, where being inclusively sustainable is the only way forward to long term development and growth.... - [Sustainability In Hospitality 101; Interview with Prof. Dr. Willy Legrand](https://sustainabilitykiosk.com/sustainability-in-hospitality-101-interview-with-prof-dr-willy-legrand/): “A good decarbonisation plan that comes too late is a bad decarbonisation plan. ” Prof. Dr. Willy Legrand, Professor, Author,... --- ## Listings - [i2Film – Energy-Saving Window Film for Instant Comfort](https://sustainabilitykiosk.com/marketplace/i2film-energy-saving-window-film-for-instant-comfort/): i2Film is a one-of-a-kind, non-intrusive solar control window film that reduces indoor heat by blocking infrared rays while allowing natural... - [Inclusion Centered Employer Readiness and Job-Seeker Support Service](https://sustainabilitykiosk.com/marketplace/inclusion-centered-employer-readiness-and-job-seeker-support-service/): ImInclusive is a tech-enabled employment platform that connects People of Determination with inclusive employers through job matching, custom upskilling programs,... - [i2Coating – Electricity-Free Cooling Paint for all surfaces](https://sustainabilitykiosk.com/marketplace/i2coating-electricity-free-cooling-paint-for-all-surfaces/): i2Coating is a passive cooling paint that reflects solar radiation to lower roof and façade temperatures by up to 30°C.... - [blu® Ionic Shower Heads.](https://sustainabilitykiosk.com/marketplace/blu-ionic-shower-heads/): The blu® ISF is the first low-flow, fully openable shower filter designed for hotels—approved by major hospitality brands and trusted... - [Cooling Service Subscription with Free Chiller Replacement](https://sustainabilitykiosk.com/marketplace/stout-energy/): Did you know? HVAC systems account for approximately 70% of building energy consumption in the UAE. With Stout’s HVAC Optimization... - [Winnow VisionAI](https://sustainabilitykiosk.com/marketplace/winnow-visionai/): Winnow’s AI tools help chefs run more profitable and sustainable kitchens by cutting food waste in half. Launched in a... - [Commercial Grade Air Purifiers for Hotels](https://sustainabilitykiosk.com/marketplace/commercial-grade-air-purifiers-for-hotels/): Our P44 and P88 Air Purifiers are effective in applications such as Air Sanitization during Housekeeping, Cigar Lounges, Banquets, etc.... - [Breathe ESG](https://sustainabilitykiosk.com/marketplace/breathe-esg/): Breathe ESG is an integrated AI platform that helps companies simplify and scale their Environmental, Social, and Governance (ESG) strategy.... - [Energy-Saving Additive for HVAC – Smarter Cooling](https://sustainabilitykiosk.com/marketplace/energy-saving-additive-for-hvac-smarter-cooling/): Energy-saving additive for chilled water systems that increases heat transfer efficiency by optimizing thermal contact within the loop. This results... - [Coral - AI-Powered Sustainability Platform](https://sustainabilitykiosk.com/marketplace/coral-ai-powered-sustainability-platform/): Coral is an AI-powered sustainability platform that automates Scope 1–3 emissions tracking, ESG reporting, and decarbonization planning. It offers audit-ready... - [Goumbook - Changing Mindsets, Creating Impact](https://sustainabilitykiosk.com/marketplace/goumbook-changing-mindsets-creating-impact/): Goumbook is a social enterprise dedicated to accelerating sustainability and climate action in the UAE and beyond since 2009. We... - [Eco Mist - Advanced and Automated Mosquito & Fly Control for Hotels](https://sustainabilitykiosk.com/marketplace/eco-mist-systems-automated-micro-nebulisation-systems-reducing-mosqutios-and-flys-using-99-water/): BugFree, Freezanz’s Middle East partner, leads in innovative micro-nebulisation misting systems for mosquito and fly control. With 15+ years global... - [BeCause](https://sustainabilitykiosk.com/marketplace/because/): BeCause is a Copenhagen-based software company that streamlines verified sustainability data across the travel, tourism, and hospitality industries. Its data... - [Arumloo WC - Flushes On Only 2 Litres](https://sustainabilitykiosk.com/marketplace/arumloo-wc-flushes-at-only-2-litres/): – Circular flow paths are seen repeatedly in nature – the spiral shape of the Nautilus shell; the vortex of... - [Coffee B Globe](https://sustainabilitykiosk.com/marketplace/coffee-b-globe/): A Revolutionary Coffee Machine with 0% waste, 0% plastic, % aluminium coffee capsules (coffee “balls”). The CoffeeB machine’s percolation technique... - [Topia Eco-Friendly Water Bottling Plant (Still and Sparkling Options)](https://sustainabilitykiosk.com/marketplace/topia-eco-friendly-water-bottling-plant-still-and-sparkling-options/): The Topia Eco-Friendly Water Bottling Plant is designed to provide high-quality, purified still and sparkling water with sustainable, environmentally friendly... - [Deaf Awareness Workshops - Designed to Cater to Deaf Customers](https://sustainabilitykiosk.com/marketplace/amsaan-deaf-awareness-workshops-designed-to-cater-deaf-and-hard-of-hearing-customers/): Amsaan’s Deaf Awareness Workshops equip frontline staff to confidently interact with Deaf and Hard of Hearing customers. Through hands-on training,... - [Agave Based Barware](https://sustainabilitykiosk.com/marketplace/agave-based-barware/): BioSip provides high-quality, eco-friendly straws and cutlery made from polyagave – a patented biopolymer created from agave plant waste. Our... - [CONTINEWM®: Patented Mesh for HVAC Efficiency (Made in Japan)](https://sustainabilitykiosk.com/marketplace/continewm-the-newest-and-simplest-energy-saving-for-hvac-made-in-japan/): CONTINEWM® is the energy saving solution that can be applied to any HVAC system and doesn’t require any electronic or... - [Portable Air Solutions: Restrooms, washrooms, hygiene & odour control (Biozone AC)](https://sustainabilitykiosk.com/marketplace/portable-air-solutions-odour-control-biozone/): Biozone: Design and manufacture multi-technology systems comprising of UV, Photo-Plasma, Ozone, PCO & Ionization, for commercial and industrial applications, creating... - [Odour Management & Smoke Filtration: Ozone Solutions](https://sustainabilitykiosk.com/marketplace/odour-management-smoke-filtration-ozone-odour-chemtronics/): Ozone is very effective in eliminating odours including tobacco smoke, human and pet odours, food odours, mould and mildew odours,... - [Odour Management & Smoke Filtration: Ceiling & Floor Mounted Units](https://sustainabilitykiosk.com/marketplace/odour-management-smoke-filtration-ceiling-flooor-mounted/): Smoke Filtration Solutions: A Smoke-free environment is a key ingredient in a welcoming ambiance, especially focusing on eliminating passive smoking.... - [Contamination Control: UV Treatment, Steril-Aire Cooling Coil Treatment](https://sustainabilitykiosk.com/marketplace/contamination-control-uv-treatment-steril-aire-cooling-coil-treatment/): UV Treatment Options (Steril-Aire) Ultra Violet Germicidal Irradiation UVGI for Cooling Coils in HVAC systems consistently provides high efficient HVAC... - [Contamination Control: UV Treatment, Steril-Aire Cooling Coil Treatment](https://sustainabilitykiosk.com/marketplace/contamination-control-bipolar-ionisation-plasma-ionisation-tube-bar/): Bipolar Ionisation purification systems use highly efficient bipolar ionisation technology to kill harmful airborne viruses and neutralise indoor air pollutants.... - [The Waste Lab : Rescuing food scraps 🍌 Building soil. 🌱](https://sustainabilitykiosk.com/marketplace/the-waste-lab-rescuing-food-scraps-%f0%9f%8d%8c-building-soil-%f0%9f%8c%b1/): We are a women-owned, Dubai-based, impact-driven startup that aims to create an opportunity for every food scrap to become a... - [SolarisKit Solar Hot Water Solution for Hotels, Villas, and Resorts](https://sustainabilitykiosk.com/marketplace/solariskit-solar-hot-water-solution-for-hotels-villas-and-resorts/): SolarisKit is the new, modern, and attractive way to heat water using solar energy, saving energy costs and carbon emissions.... - [The PLEDGE™ on Food Waste Certification](https://sustainabilitykiosk.com/marketplace/the-pledge-on-food-waste/): The PLEDGE™ on Food Waste is a third-party certification and global movement for food service leaders striving to address the... - [Sustainable Packaging Solutions by GreenGood Eco Tech](https://sustainabilitykiosk.com/marketplace/greengood-sustainable-packaging/): GreenGood offers specialty packaging solutions that are environmentally friendly and sustainable for a fast-growing takeaway industry. Solutions are made from... - [Connected Environments: Aura Air (Aura, Mini and Enterprise)](https://sustainabilitykiosk.com/marketplace/connected-environments-aura-air-aura-and-mini/): Aura Air is a portable purifier that kills 99. 9% of viruses and bacteria Scientific research found that Aura Air... - [Waterclub Water Filters](https://sustainabilitykiosk.com/marketplace/waterclub-water-filters/): Waterclub is dedicated to providing exceptional service, including promptness for filter changes and after-sales visits. Their team ensures fast delivery... - [LeakDtech Non-Evasive Leak Detection Service](https://sustainabilitykiosk.com/marketplace/leak-dtech/): 90% of all buildings have water leaks. Whether it be from main pipes, windows, pools, chillers, anywhere, LeakDtech, Based in... - [Waste Recycling Services by Ehfaaz (Glass, Plastic, Food & others)](https://sustainabilitykiosk.com/marketplace/ehfaaz/): Ehfaaz is a circular economy start-up committed to closed-loop recycling. We are on a mission to give used resources a... - [Sustainability team activities and Corporate Social Responsibility (CSR) initiatives](https://sustainabilitykiosk.com/marketplace/companies-for-good-sustainability-team-activities-and-corporate-social-responsibility-csr-initiatives/): Companies for Good offers a range of team activities that enables businesses to do good in a way that aligns... - [Recycling App: Train the Staff, Bins, Collection & Reporting](https://sustainabilitykiosk.com/marketplace/reloop-app-food-waste-to-compost-your-path-to-zero-waste/): ReLoop is a one-stop recycling app; we help you convert food waste to compost, used cooking oil to biodiesel, and... - [Klimato Carbon labelling for menus](https://sustainabilitykiosk.com/marketplace/klimato/): Klimato’s Carbon Footprint Calculator for Restaurants: For Chefs: Easy calculation of carbon footprint: Analyze the environmental impact of dishes based... - [Donate or Shop Pre-Loved Items](https://sustainabilitykiosk.com/marketplace/thrift-for-good/): Thrift for good rehomes preloved items to reduce waste and help children around the world. They donate 100% of their... - [Sustainable Amenities](https://sustainabilitykiosk.com/marketplace/forisca-sustainable-amenities/): Hotel Amenities that are sourced, manufactured and packaged sustainably. Items are made from cotton, cork, bamboo, and fibreboard and packaged... - [Eyewear from Plastic Waste](https://sustainabilitykiosk.com/marketplace/midori-eyewear/): You care about nature, and we care about your eyes Midori products can help venues to: Attract a rapidly growing... - [Eco-Friendly Lifestyle Products](https://sustainabilitykiosk.com/marketplace/green-ard/): Provide durable, reusable, less toxic, and resource-intensive products which are safer for the environment, wildlife and people. Four Product range... - [Customised Towels Made from Hemp](https://sustainabilitykiosk.com/marketplace/hempy-people-customised-products-made-from-hemp/): Hempy People and The Hempy Place Collection in Ajman is not only an experience-based store, but they also offer wholesale... - [Probiotics Cleaning Technologies for Surface Cleaning](https://sustainabilitykiosk.com/marketplace/probiotics-cleaning-technologies-for-surface-cleaning/): Cleaning (Surface): The probiotic cleaners from Z BioScience will transform cleaning protocols in buildings. The base principles behind the cleaning... - [Portable Air Solutions & Odour Control: Au Pure](https://sustainabilitykiosk.com/marketplace/portable-air-solutions-odour-control-au-pure-5-products/): Indoor Air Quality (IAQ) is imperative for the health, safety and productivity of employees and guests in indoor spaces. The... - [Enzymatic Probiotics Cleaning Technologies for Drainpipe Cleaning](https://sustainabilitykiosk.com/marketplace/enzymatic-probiotics-cleaning-technologies-for-drainpipe-cleaning/): Cleaning (Drainpipe): The probiotic cleaners from Z BioScience will transform cleaning protocols in buildings. The base principles behind the cleaning... - [Enzymatic and Probiotics Cleaning Technologies for HVAC Coils](https://sustainabilitykiosk.com/marketplace/enzymatic-and-probiotics-cleaning-technologies-for-hvac-coils/): Cleaning and Energy (HVAC coils): Revolutionary, innovative cleaning HVAC coil deep cleaning protocol that allows organisations to maintain HVAC systems... - [Smart Hotel Platform](https://sustainabilitykiosk.com/marketplace/sprngpod-inc/): The smart hotel app, from Sprngpod provides you with the ability to engage with your guests the way they have... - [Ecosmart Thermostats from VDA Telkonet](https://sustainabilitykiosk.com/marketplace/telkonet-vda/): Energy Savings & Focus on Sustainability EMS (Energy Management Systems) Can reduce energy up to 30-40% Typical ROI can be... - [Intellihood, Demand Control Kitchen Ventilation Solution (Melink)](https://sustainabilitykiosk.com/marketplace/intellihood-demand-control-kitchen-ventilation-solution-melink/): Demand control kitchen ventilation (DCKV) visually monitors the level of cooking activity and automatically instructs the exhaust fan to operate... - [Electronic Media Distribution to Reduce Paper Consumption](https://sustainabilitykiosk.com/marketplace/gls-media-distribution/): Welcome to MediaPad – Elevate Your Hotel’s Guest Experience and Profitability! Is your hotel ready to transform the way you... - [The Hemp Experience - 2 Hour Workshops](https://sustainabilitykiosk.com/marketplace/the-hemp-experience-2-hour-workshops/): Hempy People and The Hempy Place Collection in Ajman is an experience-based store where the focus is on entertaining and... - [Consultants for Building Energy Audits, Carbon Measurement](https://sustainabilitykiosk.com/marketplace/elevation/): Elevation Carbon is a world-leading approach to building energy performance, carbon and cost savings. We provide a consulting product that... - [Oklin Food Waste Composter](https://sustainabilitykiosk.com/marketplace/greengood-oklin-food-waste-composter/): GreenGood, Oklin Food Waste Composter offers an on-site food waste reduction solution that is user friendly and minimizes odour and... - [Food Waste Monitoring Tech for Commercial Kitchens](https://sustainabilitykiosk.com/marketplace/food-intel-tech-fit/): 25-42% of all volume of food purchased by hotels and restaurants is unnecessarily wasted, representing a staggering 6-14% of food... - [Sustainable Packaging from Acuflex Global](https://sustainabilitykiosk.com/marketplace/sustainable-packaging-from-acuflex-global/): Acuflex Global are a leading supplier of reusable, biodegradable & compostable products based in Dubai, UAE. Offering packaging solutions made... - [Measuring your business’s carbon footprint](https://sustainabilitykiosk.com/marketplace/measuring-your-businesss-carbon-footprint/): “Carbon Consultancy focused on measuring and reducing your organisation’s carbon footprint. Accurately measuring your business’s carbon footprint is a necessary... - [Sustainable Packaging, Flexsil Silicone Lid, Labelling & Printing Products](https://sustainabilitykiosk.com/marketplace/sustainable-packaging-flexsil-silicone-lid-labelling-printing-products/): One of the leading Consumable Suppliers in UAE. With 13 years of experience, they have an unmatched level of Labelling,... - [Liquid Food Biodigester](https://sustainabilitykiosk.com/marketplace/liquid-food-waste-composter-lfc-biodigester/): The LFC biodigester by powerknot is a fully enclosed automatic food waste digester that disposes most food waste within 24... - [Bottle-Free Water Dispensers](https://sustainabilitykiosk.com/marketplace/flux-bottle-free-point-of-use-water-dispenser/): The range of filtered water dispensers from “Liquid of life” is a perfect option for offices, gyms, schools, hotels, hospitals,... - [Sustainable end-to-end water solutions from Sweden](https://sustainabilitykiosk.com/marketplace/nordaq-sustainable-end-to-end-water-solutions/): NORDAQ offer Still & sparkling tapped and capped on-site filtered water. Offering a profitable, sustainable and tasteful alternative to ordinary... - [Bluewater, Hydration Stations, Hydration Solutions for Events, Water Purifiers,](https://sustainabilitykiosk.com/marketplace/bluewater-hydration-stations-hydration-solutions-for-events-water-purifiers/): Bluewater’s Commitment Bluewater is committed to enabling event & venue operators to end the historical reliance on single use plastic... - [Bluewater, Standalone Water Purifier Units](https://sustainabilitykiosk.com/marketplace/bluewater-water-purifiers/): Bluewater’s Commitment Bluewater is committed to provide pure, healthy drinking water for everyone and to end the historical reliance on... - [Linen Recycling, Waste Removal, Donation and Recycling Services](https://sustainabilitykiosk.com/marketplace/junkaway-recycling/): Looking for someone to take all those difficult waste items in order to avoid landfill and dispose of waste responsibly?... - [Con-Serve™ measures resource consumption & broader ESG metrics](https://sustainabilitykiosk.com/marketplace/conserve/): What is CON-SERVE™? Data-monitoring platform, Con-Serve™, allows you to simply, but comprehensively, measure resource consumption and broader ESG metrics including:... - [Waste Collection & Recycling Application](https://sustainabilitykiosk.com/marketplace/ree-waste-collection/): Meet Ree®, the UAE’s revolutionary new recycling solution that allows you to trace your recyclables from your location to the... - [Aiello AI In-room Concierge](https://sustainabilitykiosk.com/marketplace/aiello-ai-in-room-concierge/): Precision tech provides innovate solutions for the hospitality industry: Introducing Aiello. Equipping your rooms with Aiello devices creates an all-in-one... - [Aircharge Mobility Charging and smart tables](https://sustainabilitykiosk.com/marketplace/aircharge-mobility-charging/): Precision tech provides innovate solutions for the hospitality industry: Introducing Aircharge. Aircharge allows Hotels and restaurants to offer guests a... - [Bed and Bath TENCEL™ Linen](https://sustainabilitykiosk.com/marketplace/dr-linen-tencel-linen/): Quality is built into the product, even into its name. TENCEL™ comes from Tenacity (‘Ten’) and Cellulose (‘Cel’). It uses... - [Bluewater Flow Refill Station](https://sustainabilitykiosk.com/marketplace/bluewater-flow-refill-station-water-purifiers/): With our new-tech Bluewater Flow Refill Stations, we have introduced the most advanced water purification and sanitizing technology ever: Eliminates... - [Bluewater, Smart Bottling Plant, Water Bottling Station](https://sustainabilitykiosk.com/marketplace/bluewater-smart-bottling-plant-water-bottling-station/): Bluewater Smart Bottling PlantTM (B2B) Eliminate single-use plastic bottles, reduce waste, and promote an eco-friendly stay with your venue’s own... --- ## Events - [From Kitchen to Corner Office: Driving Sustainability Across the Hospitality Chain](https://sustainabilitykiosk.com/events/from-kitchen-to-corner-office-driving-sustainability-across-the-hospitality-chain/): From Kitchen to Corner Office: Driving Sustainability Across the Hospitality Chain By Tiffany McGrathDirector, Sustainable Hospitality On Friday, 29th August,... - [Is GCC Ready for the Green Shift in Procurement? Reflections from The Hotel Show Dubai](https://sustainabilitykiosk.com/events/is-gcc-ready-for-the-green-shift-in-procurement-reflections-from-the-hotel-show-dubai/): https://www. youtube. com/watch? v=k2hRkTooTYg Relections from The Hotel Show Dubai By Radhika ArapallyFounder, Sustainability Kiosk “Procurement is no longer just... - [Zero Readiness & Resilience Framework Roundtable](https://sustainabilitykiosk.com/events/zero-readiness-resilience-framework-roundtable/): https://www. youtube. com/watch? v=X4ELRmXEc9g Emirates Green Building Council hosted its 14th Annual Congress over two days in Dubai and Abu... - [WEBINAR – Revolutionizing HVAC Efficiency and Indoor Air Quality with CONTINEWM® Nets](https://sustainabilitykiosk.com/events/webinar-revolutionizing-hvac-efficiency/): What if you could slash HVAC energy costs – without replacing a single piece of equipment? Join us on Episode... - [Responsible Hoteliers Summit 2025](https://sustainabilitykiosk.com/events/responsible-hoteliers-summit-2025/): Anantara Downtown Dubai Date: October 30, 2025 Time: 9:00 am – 6:00 pm (Dubai) Date: October 30, 2025 Time: 9:00... - [HOST Workshop x TFG Hospitality](https://sustainabilitykiosk.com/events/host-tfg/): Thank you for joining the HOST ME workshop with Sustainability Kiosk. - [ESG Initiatives: Going Beyond “Window Dressing” with MEBAS](https://sustainabilitykiosk.com/events/esg-initiatives-going-beyond-window-dressing-with-mebas/): In the April edition of Monthly Sustainability Insights, Middle East Business Association for Sustainability (MEBAS) explores the topic of ESG... - [WEBINAR – Best Practices in Data Management: Showcasing the Next-Gen ESG Tool](https://sustainabilitykiosk.com/events/best-practices-in-data-management-webinar/): Watch the webinar here! At Sustainability Kiosk, we’re launching a new webinar series designed to support the hospitality industry with... - [Sustainability Kiosk Partners Iftar 2025](https://sustainabilitykiosk.com/events/sustainability-kiosk-partners-iftar-2025/): Sustainability Kiosk Partners Iftar 2025 We are delighted to invite you to a special Iftar gathering hosted by Rove La... - [Case Study: ROVE Hotels Strengthens Staff Engagement with HOST Training](https://sustainabilitykiosk.com/events/case-study-rove-hotels-strengthens-staff-engagement-with-host-training/): ROVE Hotels, a brand known for its smart, socially conscious, and sustainability-driven approach, continuously seeks ways to integrate sustainability into... - [UAE Sustainable Hotel Association Formational Session](https://sustainabilitykiosk.com/events/uae-sustainable-hotel-association-formational-session/): First UAE Sustainable Hotel Assosiation Meeting a Success The first formational meeting for the UAE Sustainable Hotel Association, held on... - [Sustainable Hospitality Wrap Up, 2024](https://sustainabilitykiosk.com/events/sustainable-hospitality-wrap-up-2024/): Become a Sponsor Get in touch Previous Event Photos Contact InfoRMATION Reach OUT TO US FOR ENQUIRIES Let’s Chat +971... - [Responsible Hoteliers Summit 2024](https://sustainabilitykiosk.com/events/responsible-hoteliers-summit/): Event Mission Engage, Network and Up-skill hospitality leaders for Sustainable Hospitality Empowering the transition to Sustainable Hospitality 01 COLLABORATION &... - [Advancing Net Zero: Decarbonizing Hospitality – Insights from the RAK Energy Summit Roun …](https://sustainabilitykiosk.com/events/advancing-net-zero/): Group Image: From Left to RightYasser Ahmed, Schneider Electric| Jason P | Milos Mirilo, Accor Hotels | Frederic Canti, Reset... - [First Meeting in Doha for Sustainability Kiosk](https://sustainabilitykiosk.com/events/first-non-uae-meeting-in-doha-for-sustainability-kiosk/): First Meeting in Doha for Sustainability Kiosk Pioneering Conversations for Net Positive Hospitality in QatarThis week marked a significant milestone... - [Ask Me Anything: SMACK Hospitality Interviews Radhika](https://sustainabilitykiosk.com/events/ask-me-anything-smack-hospitality-interviews-radhika/): In this fun and light-hearted interview of SMACK Hospitality's "Ask Me Anything", Radhika shares her journey to responsible hospitality. - [EmiratesGBC 2024: Key Takeaways from Sustainability Kiosk](https://sustainabilitykiosk.com/events/emiratesgbc-2024-top-insights-from-sustainability-kiosk/): As a new member of the Emirates Green Building Council (EmiratesGBC), Sustainability Kiosk had the privilege of attending the EmiratesGBC... - [Sustainability Highlights from the Leadership and F&B Forum at The Hotel Show](https://sustainabilitykiosk.com/events/insights-from-the-the-leadership-and-fb-forum-held-at-the-hotel-show-dubai-world-trade-centre-2024/): Carbon Conscious Hospitality – Insights from the The Leadership and F&B Forum, at The Hotel Show, Dubai World Trade Centre... - [The Alliance Welcomes Millennium Hotels and Resorts MEA](https://sustainabilitykiosk.com/events/the-alliance-welcomes-millennium-hotels-and-resorts-mea/): The Alliance Welcomes Millennium Hotels and Resorts MEA Sustainability Kiosk is thrilled to announce the success of its role in... - [Executive Roundtable for Net Positive Hospitality hosted by Sustainability Kiosk](https://sustainabilitykiosk.com/events/executive-roundtable-for-net-positive-hospitality-hosted-by-sustainability-kiosk/): Executive Roundtable for Net Positive Hospitality hosted by Sustainability Kiosk Sustainability Kiosk is proud to host a collaborative Executive Roundtable... - [Luxury Meets Sustainability at the 12th Annual MALT Congress](https://sustainabilitykiosk.com/events/luxury-meets-sustainability-at-the-12th-annual-malt-congress/): Feb 29th, as a speaker on trends in luxury travel and wellness, I had the pleasure of attending the 12th... - [Eco-Warrior on the Airwaves: Sustainability Kiosk Founder Chats Green Hospitality ](https://sustainabilitykiosk.com/events/eco-warrior-on-the-airwaves-sustainability-kiosk-founder-chats-green-hospitality/): Eco-Warrior on the Airwaves: Sustainability Kiosk Founder Chats Green Hospitality Radhika Arapelly, the founder of the Sustainability Kiosk, took to... - [Imperfect Perfection: A Call to Action By Emirates Bio Farm](https://sustainabilitykiosk.com/events/imperfect-perfection-a-call-to-action-from-emirates-bio-farm/): Imagine a sprawling desert landscape, not of sand dunes but of vibrant green life. This isn’t a mirage but the... - [Insights from Hotel Sales Marketing Association Panel Discussion ](https://sustainabilitykiosk.com/events/insights-from-hotel-sales-marketing-association-panel-discussion/): Insights from Hotel Sales Marketing Association Panel Discussion At a conference of over 300 hospitality Commercial professionals, our founder, Radhika... - [Global Hotel Alliance “ULTRAs” Awards Evening](https://sustainabilitykiosk.com/events/global-hotel-alliance-ultras-awards-evening/): Global Hotel Alliance “ULTRAs” Awards evening An enchanting evening unfolded as we celebrated the victors of the ULTRAs awards, a... - [ONE WORLD, ONE FAMILY Exhibition and Sustainability Hotel Networking](https://sustainabilitykiosk.com/events/one-world-one-family-exhibition-and-sustainability-hotel-networking/): ONE WORLD, ONE FAMILY Exhibition and Sustainability Hotel Networking Sustainability Kiosk and Living with a Green Heart are excited to... - [Sustainable Development Goals (SDG’s) Training for Millennium Hotels Middle East](https://sustainabilitykiosk.com/events/empowering-engineers-advancing-sustainable-development-goals-sdgs-training-for-millennium-middle-east-hotels/): We were honoured to lead an engaging and enlightening training session for the talented engineers at Millennium Hotels and Resorts... - [THEME Conference 2023: Where Hospitality Engineering Meets Sustainable Innovation](https://sustainabilitykiosk.com/events/the-hospitality-enginners-middle-east-23-conference-summary/): Step into the world of hospitality engineering, where innovation and sustainability converge. We recently had the privilege of attending the... - [Speaker on EcoTechnology Strategy at HITEC Conference 2023](https://sustainabilitykiosk.com/events/speaker-on-ecotechnology-strategy-at-hitec-conference-2023-sustainabilitykiosk/): Speaker on EcoTechnology Strategy at HITEC Conference 2023 As a goal post reminder, the decarbonisation goal of the hospitality industry... - [First RoundTable with Sustainable Hospitality Alliance, UNWTO Panel Discussion, and More!](https://sustainabilitykiosk.com/events/_latest-on-events-for-responsible-hospitality/): First RoundTable with Sustainable Hospitality Alliance, UNWTO Panel Discussion, and More! Last week we saw Arabian Travel Market, the region’s... - [Engaging, Science-Backed Activity to Learn about Climate Change](https://sustainabilitykiosk.com/events/fun-engaging-science-based-education-on-climate-change/): Since its inception in 2018 “Climate Fresk” has grown globally and facilitated the education of 800,000+ participants with 35,000+ volunteers... - [Webinar Series Sustainability, Sustainable Finance & ESG Reporting for Hospitality](https://sustainabilitykiosk.com/events/webinar-series-sustainability-sustainable-finance-esg-reporting-for-hospitality/): In episode three of the webinar series on Sustainability, Sustainable Finance & ESG Reporting, sponsored by ADSA Hospitality Financial Consultants,... --- ## Podcasts - [S1E41: Inspiring Women in Hospitality with Naureen Ahmed](https://sustainabilitykiosk.com/podcast/s1e41-inspiring-women-in-hospitality-with-naureen-ahmed/): Host Radhika talks to Naureen Ahmed on women in hospitality! - [S1E40: Sustainable Luxury: Insights from Capella Ubud with Mark Swinton](https://sustainabilitykiosk.com/podcast/s1e40-sustainable-luxury-insights-from-capella-ubud-with-mark-swinton/): Host Radhika Arapally sits down with Mark Swinton , General Manager of Capella Ubud, Bali . They discuss how conservation... - [S1E39: Sustainable Hospitality in Action: NH Collection Dubai’s Journey with Manish Jha](https://sustainabilitykiosk.com/podcast/s1e39-sustainable-hospitality-in-action-nh-collection-dubais-journey-with-manish-jha/): Host Radhika Arapally sits down with Manish Jha, General Manager of NH Collection Dubai The Palm, to uncover how the... - [S1E38: Luxury Sustainable Hospitality Journey: Kempinski Seychelles](https://sustainabilitykiosk.com/podcast/s1e38-a-sustainable-paradise-kempinski-seychelles/): We dive into the heart of the Indian Ocean to explore the sustainable practices of Kempinski Seychelles. Host Radhika Arapally... - [S1E37: Speaking with Mr. Kamran Birjees Khan CEO of Nia Ltd](https://sustainabilitykiosk.com/podcast/s1e38-kamran-birjees-khan-ceo-nia-ltd-bluewater/): From the business landscape of the UAE in the 1990's to the impact Japanese corporate culture has had on his... - [S1E36: Speaking with Kempinski Area General Manager Levant and KSA Sebastien Mariette](https://sustainabilitykiosk.com/podcast/s1e36-kempinski-hotel-ishtar-dead-sea-sebastien-mariette/): Kempinski Area General Manager Levant and KSA Sebastien Mariette shares how Kempinski Hotel Ishtar Dead Sea is making both environmental... - [S1E35: Talking to Phil Smith about the PARKROYAL COLLECTION Marina Bay, Singapore](https://sustainabilitykiosk.com/podcast/parkroyal-collection-marina-bay-singapore-phil-smith/): Imagine walking into a lush garden with bespoke architectural features peeking through the foliage and diffused natural light streaming overhead.... - [S1E34: Hear from Jacqueline Kneebone, Head of Sustainability and Wellness at One Hundred Shoreditch, a Lore Group hotel](https://sustainabilitykiosk.com/podcast/one-hundred-shoreditch-hotel-jacqueline-kneebone-lore-group/): How can hotels balance guest luxury with meaningful sustainability practices? Radhika explores this question with Jacqueline Kneebone, Head of Sustainability... - [S1E33: Introduction to Green Collection Hotels with Global Hotel Alliance by Jelena Kezika ](https://sustainabilitykiosk.com/podcast/s1e33-introduction-to-green-collection-hotels-with-global-hotel-alliance-by-jelena-kezika/): Introduction to Green Collection Hotels with Global Hotel Alliance by Jelena Kezika, Global Strategy Director, Global Hotel Alliance (GHA). - [S1E29: Greening the Workforce: The UAE's Rise in Green Jobs with Prof. Tadhg ODonovan](https://sustainabilitykiosk.com/podcast/s1e29-greening-the-workforce-the-uaes-rise-in-green-jobs-with-prof-tadhg-odonovan/): Join us on Sustainability Stories as we delve into the growing world of green jobs with Professor Tadhg O'Donovan, Deputy... - [S1E30: Reviving Kerala Tourism Through Sustainable Practices, Short Conversation with Mr K.S. Srinivas ](https://sustainabilitykiosk.com/podcast/s1e30-reviving-kerala-tourism-through-sustainable-practices-short-conversation-with-mr-k-s-srinivas/): Welcome back to Sustainability Stories Podcast The 30th episode is with Mr. K. S. Srinivas, Indian Administrative Service (IAS), Principal... - [S1E31: (part 1) Conversation with John Roberts, Group Director Sustainability and Conservation, Minor Hotels](https://sustainabilitykiosk.com/podcast/s131-hotel-sustainability-leadership-with-john-roberts-group-director-sustainability-conservation-minor-hotels-part-1/): The two-part episode is with John Roberts , Group Director of Sustainability & Conservation at Minor Hotels. John is a... - [S1E32: (part 2) Hotel Sustainability Leadership with John Roberts, Group Director Sustainability and Conservation, Minor Hotels](https://sustainabilitykiosk.com/podcast/s132-hotel-sustainability-leadership-with-john-roberts-group-director-sustainability-and-conservation-minor-hotels-part-2/): The two-part episode is with John Roberts , Group Director of Sustainability & Conservation at Minor Hotels. John is a... - [S1E28: Green Hotels: How to Spot the Real Thing](https://sustainabilitykiosk.com/podcast/e28-green-hotels-how-to-spot-the-real-thing/): In this episode, we delve into the murky waters of sustainability claims in the hospitality industry. Radhika Arapally hosts Wayne... - [S127: Embracing Sustainability: Insights from Arabian Travel Market (ATM) with Danielle Curtis](https://sustainabilitykiosk.com/podcast/s127-embracing-sustainability-insights-from-arabian-travel-market-atm-with-danielle-curtis/): In today's episode, we have a special guest, Danielle Curtis, Exhibition Director of Arabian Travel Market (ATM) one of the... - [S1E26: How to Persuade Guests to Participate in Sustainable Hospitality Experience. My Green Butler by Christopher Warren.](https://sustainabilitykiosk.com/podcast/s1e26-christopher-warren-founder-my-green-butler-why-and-how-to-persuade-guests-to-participate-for-sustainable-hospitality-experience/): My GREEN BUTLER , founded by Christopher Warren is a holistic software solution that guides employees and guests to achieve... - [S1E25: How Do You Start a Green Team at a Hotel? Explained by Dr Aurora Dawn Benton, Founder, Chief Change Agent at Astrapto](https://sustainabilitykiosk.com/podcast/s1e25-how-do-you-start-a-green-team-at-a-hotel-explained-by-dr-aurora-dawn-benton-founder-chief-change-agent-at-astrapto/): Dr. Aurora Dawn Benton is the Founder of Astrapto, which offers courses, coaching, and consulting to advance sustainability in hospitality,... - [S1E24: Linkages Between Cleaning, Air Quality and Wellbeing with CEO Green Touches, Adrienne Doolan](https://sustainabilitykiosk.com/podcast/s1e24-adrienne-doolan-linkages-between-cleaning-air-quality-and-wellbeing-with-adrienne-ceo-green-touches/): Adrienne Doolan is passionate about protecting the planet and has been a key pillar of the UN Global Compact Network,... - [S1E23: Kim Hardaker: How Etihad Airways is Connecting Individuals / Corporates on the Sustainability Journey (in the air and on the ground)](https://sustainabilitykiosk.com/podcast/s1e23-kim-hardaker-how-etihad-airways-is-connecting-individuals-corporates-on-the-sustainability-journey-in-the-air-and-on-the-ground/): Etihad Airways has been pushing boundaries on sustainability initiatives, with a pledge to go carbon neutral by 2050. Carbon Neutral... - [S1E22: Aradhana Khowala CEO, Founder, Chair: How to "Break The Bias" for Gender Equality, SDG 5](https://sustainabilitykiosk.com/podcast/2645/): I hang on to every word Aradhana Khowala mentions here, as she is well informed and ferocious when it comes... - [S1E21: Patricia Plesner: CEO EcoHotels.com, Booking platform with Low Commissions & Passion for Sustainability](https://sustainabilitykiosk.com/podcast/s1e21-patricia-plesner-ceo-ecohotels-com-booking-platform-with-low-commissions-passion-for-sustainability/): Great milestone, and great timing to interview Patricia Plesner on this occasion as they cross the milestone and look forward... - [S1E20: Hotelier Walk the Talk for Sustainability Improvements | JA Resorts and Hotels | Samuel Njoroge](https://sustainabilitykiosk.com/podcast/s1e20-hotelier-walk-the-talk-for-sustainability-improvements-ja-resorts-and-hotels-samuel-njoroge/): In the episode, we speak to Samuel Njoroge, Cluster Quality Assurance Manager from JA Resorts and Hotels. This is a... - [S1E19: What are WASTE OFFSETS? Updates From Natasha Viitasaari Co-founder Nu Cycle](https://sustainabilitykiosk.com/podcast/s1e19-what-are-waste-offsets-updates-from-natasha-viitasaari-co-founder-nu-cycle/): We have all heard of Carbon Offsets, i. e, Planting trees (act of carbon removal) to reverse for carbon we... - [S1E18: Sustainable Hospitality Alliance - Claire Whitely on Free Resources and Feasible Actions](https://sustainabilitykiosk.com/podcast/s1e18-sustainable-hospitality-alliance-claire-whitely-on-free-resources-available-and-feasible-actions/): Sustainable Hospitality Alliance brings together engaged hospitality companies, and uses the collective power of the industry to deliver impact at... - [S1E17: How Did They Do It? Sustainability Walk The Talk from Anantara The Palm Dubai Resort](https://sustainabilitykiosk.com/podcast/s1e17-how-did-they-do-it-sustainability-walk-the-talk-from-anantara-the-palm-dubai-resort/): We speak to James Hewitson, General Manager and Mohamed Abdelwahab, Area Director of Engineering, Middle East from Anantara The Palm,... - [S1E16: Clinton Farley - General Manager, The Hotel Britomart, New Zealand’s first and only 5 Green Star rated hotel](https://sustainabilitykiosk.com/podcast/s1e16-clinton-farley-general-manager-the-hotel-britomart-new-zealands-first-and-only-5-green-star-rated-hotel/): In this episode, we talk to Clinton Farley, the General manager of The Hotel Britomart, New Zealand first five-star green... - [S1E15: Hospitality Food Waste, Misconceptions, Measurements, Certification With Benjamin Lephilibert](https://sustainabilitykiosk.com/podcast/s1e15-hospitality-food-waste-misconceptions-measurements-certification-with-benjamin-lephilibert/): WHY IS FOOD WASTE AN IMPORTANT TOPIC? Globally 33% of the food produced is lost or wasted, which is waste... - [S1E14: Eric Schaffner, Founder of ZeLoop - A Fun, Rewarding Solution to Encourage Recycling and Control Plastic Litter.](https://sustainabilitykiosk.com/podcast/s1e14-eric-schaffner-founder-of-zeloop-a-fun-rewarding-solution-to-encourage-recycling-and-control-plastic-litter/): A great interview with Eric Schaffner founder of ZeLoop; on his journey from corporate world to launching ZeLoop - an... - [S1E13: Can We Travel Without Plastic? Conversation with Jo Hendrickx, CEO and Founder](https://sustainabilitykiosk.com/podcast/s1e13-can-we-travel-without-plastic-conversation-with-jo-hendrickx-ceo-and-founder/): "Everyone Hates Single-use Plastic... ... But it’s hard to avoid. Especially when you’re travelling. No one likes to see litter... - [S1E12: What Can We Do To Control Biodiversity Loss?](https://sustainabilitykiosk.com/podcast/s1e12-what-can-we-do-to-control-biodiversity-loss/): Today my guest is leading global tourism consultant specializing in responsible animal tourism. Daniel Turner, co-founder and Director of ANIMONDIAL... - [S1E11: Why Should We Compost and Use Compostable Packaging?](https://sustainabilitykiosk.com/podcast/s1e11-why-should-we-compost-and-use-compostable-packaging/): John Arnold and Amish Choksey set up GreenGood 11 years ago to provide sustainable packing solutions; and composters to convert... - [S1E10: Woody Chan: What Does it Mean To Go Carbon Neutral? Also Career Advise for Graduates.](https://sustainabilitykiosk.com/podcast/s1e10-woody-chan-what-does-it-mean-to-go-carbon-neutral-also-career-advise-for-graduates/): Woody Chan is the CSR & Sustainability Manager for foodpanda Hong Kong, enabling implementation and adoption of sustainability measures with... - [S1E9: Perspectives on Carbon Offsets, Biodiversity, Sustainable Supply Chain & Zero waste to landfill office by Prue Stone at Explore.](https://sustainabilitykiosk.com/podcast/s1e9-perspectives-on-carbon-offsets-biodiversity-sustainable-supply-chain-zero-waste-to-landfill-office-by-prue-stone-at-explore/): As a carbon neutral tour company offering 500 tours across 120 countries, Explore is uniquely placed to offer perspectives on... - [S1E8: Green Hospitality Program Drives Revenue & Customer Happiness - Raquel Noboa.](https://sustainabilitykiosk.com/podcast/s1e8-green-hospitality-program-drives-revenue-customer-happiness-raquel-noboa/): Raquel Noboa has worked in hospitality for over 23 years, and her own Green Journey began at Hotel Doolin in... - [S1E7: Sustainability Hospitality Benchmarking, Trends, Feasible Actions, Resources from Olivia Ruggles-Brise at Greenview](https://sustainabilitykiosk.com/podcast/s1e7-sustainability-hospitality-benchmarking-trends-feasible-actions-resources-from-olivia-ruggles-brise-at-greenview/): Have you wondered if there was a Sustainability Benchmarking report of your hotel (like the STR)? Yes, it exists and... - [S1E6: OLIO Food Sharing App: A Solution to Share More, Waste Less with Georgie Cella](https://sustainabilitykiosk.com/podcast/s1e6-olio-food-sharing-app-a-solution-to-share-more-waste-less-with-georgie-cella/): OLIO is the food-sharing app that connects neighbours and local businesses so surplus food can be shared, not thrown away.... - [S1E5: Bart Knols & Kash: Share Practical Sustainability Tips from Soneva Resorts (25 years of Sustainable Luxury)](https://sustainabilitykiosk.com/podcast/s1e5-bart-knols-kash-share-practical-sustainability-tips-from-soneva-resorts-25-years-of-sustainable-luxury/): The Indian-British hotelier Sonu Shivdasani (Founder of Six Senses Resorts) and his Swedish wife, Eva, rewrote the rules of hospitality... - [S1E4: Rishabh Kasliwal: Energy Efficiency in Buildings is Now Affordable and Saves Costs](https://sustainabilitykiosk.com/podcast/s1e4-rishabh-kasliwal-energy-efficiency-in-buildings-is-now-affordable-and-saves-costs/): Energy costs are the second biggest costs for hospitality, so I am truly inspired with the growing technologies and solutions... - [S1E3: Prof. Dr. Willy Legrand: Short-to-Medium Term Practical Actions to Bounce Forward for Sustainable Hospitality](https://sustainabilitykiosk.com/podcast/s1e3-prof-dr-willy-legrand-short-to-medium-term-practical-actions-to-bounce-forward-for-sustainable-hospitality/): This episode is for everyone in hospitality, to get a 30 minute easy-going sustainability 101 lesson with Prof. Dr. Willy... - [S1E2: William Ward: Repurpose Your Food Waste, and Avoid Landfill. #DontWasteYourWaste](https://sustainabilitykiosk.com/podcast/s1e2-william-ward-repurpose-your-food-waste-and-avoid-landfill-dontwasteyourwaste/): What do you do with food waste? Reducing the volume of food waste is certainly the first step to food... - [S1E1: Paul Schenk: On a Mission to Run Zero Plastic Hotel #PlasticNotSoFantastic](https://sustainabilitykiosk.com/podcast/s1e1-paul-schenk-on-a-mission-to-run-zero-plastic-hotel-plasticnotsofantastic/): Previously as Hotel Manager of Crowne Plaza, Oman, Paul Schenk has introduced 50+ initiatives to eliminate plastic usage at the... - [S1E0: Sustainability Stories: Balancing Act of People, Planet and Profits](https://sustainabilitykiosk.com/podcast/s1e0-sustainability-stories-balancing-act-of-people-planet-and-profits/): Sustainability Stories is a podcast bringing stories from change leaders who are taking conscious steps to care for Planet, People... --- ## Testimonials - [The PLEDGE is creating oppertunities](https://sustainabilitykiosk.com/testimonial/the-pledge-is-creating-oppertunities/) - [April Lloyd](https://sustainabilitykiosk.com/testimonial/testimonial-6/) - [Joerg Demuth - Chief Product Officer, Urbn Nature](https://sustainabilitykiosk.com/testimonial/testimonial-1/) - [Mohamed Abdelwahab](https://sustainabilitykiosk.com/testimonial/testimonial-1-5/) - [Manali Soparkar](https://sustainabilitykiosk.com/testimonial/testimonial-1-3/) - [Trudy Allen - outzed.us](https://sustainabilitykiosk.com/testimonial/testimonial-1-2/) --- ## Newsletters - [📢 August News is Out! Here's the Latest from the Kiosk Team](https://sustainabilitykiosk.com/newsletter/%f0%9f%93%a2-august-news-is-out-heres-the-latest-from-the-kiosk-team/): A busy month of new appointments, hitting the 2-month countdown for the Responsible Hoteliers Summit, and the launch of our... - [July Updates & Bookings for Responsible Hoteliers Summit 2025 are Open!](https://sustainabilitykiosk.com/newsletter/%f0%9f%93%a2-july-updates-bookings-for-responsible-hoteliers-summit-2025-are-open/): July was a month of turning intention into action. We showcased sustainability initiatives from across 3 hotel brands in Dubai,... - [Training Milestones, Supplier Momentum & What’s Brewing for July](https://sustainabilitykiosk.com/newsletter/training-milestones-supplier-momentum-whats-brewing-for-july/): June was a month of milestones - with 100+ hoteliers trained in Operational Sustainability and 65 sustainable solution providers on... - [Validated Solutions are Live on Kiosk Marketplace & Understanding UAE's Climate Change Law](https://sustainabilitykiosk.com/newsletter/validated-solutions-are-live-on-kiosk-marketplace-exploring-uaes-climate-change-law/): During May, we launched our revamped Supplier Listings - ensuring validity and verification. We also highlight the new Climate Change... - [Supplier Connect Webinar, Student Mentoring and Growing Watermelons from AC Water!](https://sustainabilitykiosk.com/newsletter/supplier-connect-webinar-student-mentoring-and-growing-watermelons-from-ac-water/): This April, we launched our Supplier Connect Webinars, took a trip to Qatar and started our student mentorship programme. - [Launch of HOST Workshops and New Client Alert: The Biltmore Villas](https://sustainabilitykiosk.com/newsletter/launch-of-host-workshops-and-new-client-alert-the-biltmore-villas/): This month, we launched our HOST workshops - training hoteliers on sustainability within the industry. We also brought on The... - [Dubai Recognises 153 hotels for Sustainability and The Rising Demand for Training and Action](https://sustainabilitykiosk.com/newsletter/dubai-recognises-153-hotels-for-sustainability/): 153 hotels in Dubai were awarded the Dubai Sustainable Tourism (DST) Stamp in recognition of their commitment to sustainable hospitality... - [Sustainability in 2025: Empowering Hospitality for a Greener Future](https://sustainabilitykiosk.com/newsletter/sustainability-in-2025-empowering-hospitality-for-a-greener-future/): We round up regional updates along with news from Sustainability Kiosk, and intriguing insights from our Sustainability Stories podcast! - [The Inaugural Responsible Hoteliers Summit was a Success!](https://sustainabilitykiosk.com/newsletter/the-inaugural-responsible-hoteliers-summit-was-a-success/): The Inaugural Responsible Hoteliers Summit was a Success! Panels and thought-provoking conversations were had, with over 100 hoteliers participating. - [Did you book your spot at the industry event of the year?](https://sustainabilitykiosk.com/newsletter/did-you-book-your-spot-at-the-industry-event-of-the-year/): This edition discusses new services at Sustainability Kiosk and we chat with Jacqueline Kneebone, the Head of Sustainability and Wellness... - [Responsible Hoteliers Summit: A Bold New Direction](https://sustainabilitykiosk.com/newsletter/responsible-hoteliers-summit-a-bold-new-direction/): Introducing the Responsible Hoteliers Summit! A hub to discuss sustainability, new technologies and pushing the hospitality industry further! - [Top Regional Hospitality Leaders Convene for Sustainability](https://sustainabilitykiosk.com/newsletter/top-regional-hospitality-leaders-convene-for-sustainability/): We highlight regional milestones such as plastic bag bans in Dubai, the launch of a new carbon calculator, and regulations... - [Starting 2024 Strong](https://sustainabilitykiosk.com/newsletter/starting-2024-strong/): We're off to a running start this year, with panels, podcasts and exciting roundtables. There's lots in the pipeline for... - [COP28 Takeaways: Hospitality Champions Climate Action in Dubai](https://sustainabilitykiosk.com/newsletter/cop28-takeaways-hospitality-champions-climate-action-in-dubai/): COP28 was an opportunity for industry experts to dive deeper into various issues regarding climate change. Here are some key... - [Celebrating Sustainability: Welcome and Hospitality updates for COP28](https://sustainabilitykiosk.com/newsletter/celebrating-sustainability-welcome-and-hospitality-updates-for-cop28/): November brought the launch of COP28 in the UAE, a whirlwind month for us. Amidst our inaugural week at the... - [October's Sustainable Surprises: Hotel Industry Updates, Regional News, and Our Inspiring Journey](https://sustainabilitykiosk.com/newsletter/octobers-sustainable-surprises-hotel-industry-updates-regional-news-and-our-inspiring-journey/): Introduction As the seasons shift, our commitment to sustainability is unwavering; We’re thrilled to share the latest updates in our... - [The Rise of Demand for Responsible Travel and Are You Ready for it?](https://sustainabilitykiosk.com/newsletter/the-rise-of-demand-for-responsible-travel-and-are-you-ready-for-it/): World Tourism Day on 27th September serves as a compelling reminder for the hospitality sector, a significant contributor to energy... - [Sustainability Stewards](https://sustainabilitykiosk.com/newsletter/10540-2/): As we wilt beneath the summer sun, and regions traditionally cooler than ours suffer from relentless heat waves, now is... - [Sustainability Meets Hospitality: June News Wrap-up by Kiosk](https://sustainabilitykiosk.com/newsletter/june-newsletter/): As summer gets into full swing in the UAE and temperatures begin to soar, our engagements begin to slow down,... - [Key Highlights from a month of Sustainability Events](https://sustainabilitykiosk.com/newsletter/key-highlights-from-a-month-of-sustainability-events/): Arabian Travel Market Last week we saw Arabian Travel Market, the region’s largest tourism and travel exhibition back in full... - [Sustainability Meets Hospitality in Middle East, Issue 3 – Let's talk about Sustainable Events](https://sustainabilitykiosk.com/newsletter/sustainability-meets-hospitality-in-middle-east-issue-3-lets-talk-about-sustainable-events/): Sustainability Meets Hospitality A time for action and reflection as Earth Day approaches on April 22. A responsible Tourism &... - [Sustainability Meets Hospitality: March News Wrap-up by Kiosk](https://sustainabilitykiosk.com/newsletter/sustainability-meets-hospitality-issue-2/): March, is a month filled with events. Here are the top three on our radar for Sustainable Hospitality. Read further,... --- ## Case Studies - [Case Study: Reclaiming with Intention at Grand Heights Dubai Hotel Apartments](https://sustainabilitykiosk.com/case-study/case-study-reclaiming-with-intention-at-grand-heights-dubai-hotel-apartments/): Reusing old wood to create new signage is Grand Heights latest initiative. - [Case Study: Reviving Wood Pallets with The First Collection at Jumeirah Village Circle](https://sustainabilitykiosk.com/case-study/case-study-reviving-wood-pallets-with-the-first-collection-at-jumeirah-village-circle/): The First Collection JVC are growing their sustainable initiatives by upcycling wooden pallets. - [Case Study: Closing the Loop with Grand Heights Dubai Hotel Apartments](https://sustainabilitykiosk.com/case-study/case-study-closing-the-loop-with-grand-heights/): Grand Heights Hotel Apartments uses organic waste to create their own compost. - [Case Study: Leading the Way in Low-Carbon Hospitality at NH Collection Dubai The Palm](https://sustainabilitykiosk.com/case-study/case-study-nh-collection-dubai-the-palm-leads-the-way-in-low-carbon-hospitality/): NH Collection Dubai The Palm is paving the way with low-carbon hospitality - [Case Study: How a Dubai Hotel Grew Watermelons by Saving 60,000 Litres of Water](https://sustainabilitykiosk.com/case-study/case-study-how-a-dubai-hotel-grew-watermelons-by-saving-60000-litres-of-water/): Grand Heights Hotel Apartments in Dubai recycled and saved up to 60,000 litres of condensate drain water and repurposed it... - [Case Study: Innovating with Wood Waste at Citadines Metro Central, Dubai](https://sustainabilitykiosk.com/case-study/case-study-innovating-with-wood-waste-at-citadines-metro-central-dubai/): Sustainability is no longer just a choice in hospitality—it’s a necessity. As hotels worldwide strive to meet environmental and social... - [Case Study: NH Collection Dubai Reducing Food Waste with Winnow](https://sustainabilitykiosk.com/case-study/case-study-nh-collection-dubai-reducing-food-waste-with-winnow/): Case Study: Data Decision Making, reducing food waste with Winnow Food Waste Monitoring System - [Case Study: Millennium Place Marina on Waste Diversion and Sustainability Impact](https://sustainabilitykiosk.com/case-study/case-study-millennium-place-marina-leader-in-waste-diversion-recycling/): The Waste Diversion and Recycling initiative stands as a powerful testament to Millennium Place Marina commitment to sustainability. - [Minor Hotels' Commitment to Sustainability: Highlights from the Responsible Hoteliers Summit 2024](https://sustainabilitykiosk.com/case-study/minor-hotels-commitment-to-sustainability-highlights-from-the-responsible-hoteliers-summit-2024/): At Sustainability Kiosk, we are passionate about showcasing the most innovative approaches to sustainability in the hospitality sector. It was... - [Case Study: NH Collection Dubai The Palm Staff Canteen Achieves Nearly Zero Waste](https://sustainabilitykiosk.com/case-study/case-study-food-waste-at-staff-canteen-nearly-zero/): Case Study: Achieving Nearly Zero Food Waste at the Staff Canteen of NH Collection Dubai The Palm - [Linen Reuse 2.0: The First Group and Millennium Hotels Join Recycling Program](https://sustainabilitykiosk.com/case-study/360-weave-textile-recycling-initiative-dr-linen-reuse-tfg-millenium-hotels/): 360 Weave™ Textile Recycling Initiative by Dr. Linen recently collaborated with our partners The First Group and Millennium Hotels to... - [Case Study: TRYP by Wyndham Dubai Secures the Wyndham Green Level 5 Certification](https://sustainabilitykiosk.com/case-study/tryp-by-wyndham-dubai-wyndham-green-level-5-certification/): The team at TRYP by Wyndham Dubai become 'expert' level 5 according to the Wyndham Green Certification program, the highest... - [From Farm to Table: Anantara The Palm Dubai’s Onsite Hydroponic Initiative](https://sustainabilitykiosk.com/case-study/anantara-the-palm-dubai-resort-elevates-sustainability-with-the-launch-of-an-organic-hydroponic-farm/): Anantara The Palm Dubai Resort Elevates Sustainability with the Launch of an Onsite Hydroponic Farm Dubai, 2023 Aligning with the legacy... --- ## Press and Media - [World Sustainable Hospitality Alliance strengthens UAE presence with appointment of Radhika Arapally as Senior Strategic Representative](https://sustainabilitykiosk.com/press-media/world-sustainable-hospitality-alliance-strengthens-uae-presence-with-appointment-of-radhika-arapally-as-senior-strategic-representative/) - [Leading the Change: NH Collection Dubai The Palm Sets a New Carbon Benchmark for UAE Hospitality](https://sustainabilitykiosk.com/press-media/leading-the-change-nh-collection-dubai-the-palm-sets-a-new-carbon-benchmark-for-uae-hospitality/) - [The First Group Hotels: Spearheading Sustainable Hospitality In The UAE](https://sustainabilitykiosk.com/press-media/the-first-group-hotels-spearheading-sustainable-hospitality-in-the-uae/) - [The Hospitality Engineers Middle East Annual Conference](https://sustainabilitykiosk.com/press-media/the-hospitality-engineers-middle-east-annual-conference/) - [Anantara The Palm Dubai doubles down on luxury with refurbishment](https://sustainabilitykiosk.com/press-media/anantara-the-palm-dubai-doubles-down-on-luxury-with-refurbishment/) - [Enhanced Luxury and Improved Sustainability at Anantara The Palm Dubai Resort.](https://sustainabilitykiosk.com/press-media/enhanced-luxury-and-improved-sustainability-at-anantara-the-palm-dubai-resort/) - [Anantara The Palm Dubai to be Reimagined – Luxury refurbishments on the way!](https://sustainabilitykiosk.com/press-media/anantara-the-palm-dubai-to-be-reimagined-luxury-refurbishments-on-the-way/) - [Euro Green Award: due italiane sul podio](https://sustainabilitykiosk.com/press-media/euro-green-award-due-italiane-sul-podio/) - [Sustainability Stories - By Radhika Arapally](https://sustainabilitykiosk.com/press-media/sustainability-stories-by-radhika-arapally/) - [Inspiring Women in Hospitality](https://sustainabilitykiosk.com/press-media/inspiring-women-in-hospitality/) - [Anantara property in Dubai diverts 62 per cent...](https://sustainabilitykiosk.com/press-media/anantara-property-in-dubai-diverts-62-per-cent/) - [ATM 2023: Radhika Arapally, Founder, Sustainability Kiosk](https://sustainabilitykiosk.com/press-media/atm-2023-radhika-arapally-founder-sustainability-kiosk/) - [Sustainability Kiosk accepted into MITDesignX Accelerator Program](https://sustainabilitykiosk.com/press-media/sustainability-kiosk-accepted-into-mitdesignx-accelerator-program/) - [How Anantara The Palm Dubai is championing sustainability](https://sustainabilitykiosk.com/press-media/how-anantara-the-palm-dubai-is-championing-sustainability/) - [Radhika Arapally: Pioneering Sustainability in Hospitality](https://sustainabilitykiosk.com/press-media/radhika-arapally-pioneering-sustainability-in-hospitality/) - [Radhika Arapally: Championing Sustainability in Hospitality for a Better Future](https://sustainabilitykiosk.com/press-media/radhika-arapally-championing-sustainability-in-hospitality-for-a-better-future/) - [UAE hotels look to tackle food waste with smarter planning and AI tracking](https://sustainabilitykiosk.com/press-media/uae-hotels-look-to-tackle-food-waste-with-smarter-planning-and-ai-tracking/) - [Minor Hotels MEA: Setting the benchmark for sustainable hospitality and Green Growth 2050 certification](https://sustainabilitykiosk.com/press-media/minor-hotels-mea-setting-the-benchmark-for-sustainable-hospitality-and-green-growth-2050-certification/) --- ## Webinars - [Electricity-Free Cooling with Leading Hospitality Services](https://sustainabilitykiosk.com/webinar/sustainable-hospitality-innovations-electricity-free-cooling-with-leading-hospitality-services/): On Episode 5, we're joined by Leading Hospitality Services who showcase their electricity-free cooling innovations for hospitality. - [Going Plastic-Free & Coffee Innovation: Spotlight on CoffeeB](https://sustainabilitykiosk.com/webinar/going-plastic-free-coffee-innovation-spotlight-on-coffeeb/): On Episode 4, we look at Plastic-Free July and a unique coffee-capsule innovation that can help the hospitality industry cut... - [The PLEDGE™ on Food Waste](https://sustainabilitykiosk.com/webinar/webinar-the-pledge-on-food-waste/): Episode 3 talks about food waste in the hospitality industry with The PLEDGE™ and with a demo on FIT Technology. - [Revolutionizing HVAC Efficiency and Indoor Air Quality with CONTINEWM® Nets](https://sustainabilitykiosk.com/webinar/revolutionizing-hvac-efficiency/): Episode 2 of Supplier Connect focuses on a unique, patented solution that can lower HVAC energy savings and improve indoor... - [Best Practices in Data Management: Showcasing the Next-Gen ESG Tool](https://sustainabilitykiosk.com/webinar/best-practices-in-data-management-showcasing-the-next-gen-esg-tool/): On our launch episode of Supplier Connect, we're discussing ESG data challenges in the Middle East and looking at practical... --- # # Detailed Content ## Pages - Published: 2025-09-09 - Modified: 2025-09-09 - URL: https://sustainabilitykiosk.com/event-terms-conditions/ EVENT ATTENDANCE TERMS AND CONDITIONS By registering for and/or attending events (the “Event”), organised by Sustainability Kiosk, you agree to comply with the following terms and conditions. 1. Event Registration and Tickets Registration: All attendees must register for the event. Registration can be completed online at www. sustainabilitykiosk. com, subject to availability. Ticket Purchase: Tickets for the event can be purchased through www. sustainabilitykiosk. com. Confirmation: Upon successful registration and payment, you will receive a confirmation email with your registration details. Please bring this confirmation with you to the event. Refunds and Cancellations:30+ days before event: Full refund (less $50 admin fee)4. 8–29 days before: 20% refund or transfer to next event7 days or less: No refundTo cancel or request a refund, please contact the Event Organiser at info@sustainabilitykiosk. com. Refunds are typically processed within 14–21 working days. Please note that processing times may vary depending on your bank or payment provider. Transfer of Tickets: You can transfer your ticket to a colleague for free, by informing the Sustainability Kiosk team in advance. Any unauthorised transfer or resale of tickets may result in the invalidation of the ticket without refund. Ticket Categories & Discounts: Two ticket categories are available: Hotelier and Solution Provider. Hotelier tickets may be purchased at an Early Bird Rate valid until 30 September 2025, unless otherwise amended by the Event Organiser. The Event Organiser reserves the right to modify or withdraw discounts, including Early Bird rates, at its sole discretion and without prior notice. Ticket No-Shows:... --- - Published: 2025-08-29 - Modified: 2025-08-29 - URL: https://sustainabilitykiosk.com/thank-you/ Registration Successful A confirmation email with your registration details has been sent to your inbox. You can also view and download your invoice anytime by logging into your account. --- - Published: 2025-08-12 - Modified: 2025-09-02 - URL: https://sustainabilitykiosk.com/certification-support/ Certification Support for Hotels Helping hotels achieve their sustainability goals—one standard at a time. Schedule a Discovery Call Why Certification Support Matters Sustainability certifications are more than just badges—they reflect your commitment to people, planet, and purpose. We simplify the path to certification with hands-on operational and documentation support tailored to your hotel. Certifications We Support Dubai Sustainable Tourism StampAlign with all 27 DST criteria, including training, energy, and guest engagement. Green Key CertificationSupport with policy creation, SOPs, audits, and evidence submission. The PLEDGE on Food WasteF&B-focused compliance with The PLEDGE’s 7 core commitments. EarthCheckBenchmarking guidance, data readiness, and internal alignment. GSTC Accreditation & AlignmentGuidance on benchmarking, reporting, and third-party certification readiness Schedule a Discovery Call Our Process Discover & Align Define the certification and review current readiness. Operational Walkthrough Review practices across departments. Gap Report & Action Plan Clear, prioritised next steps. Support & Tools Optional HOST training or SOP support to close gaps. Schedule a Discovery Call Support Packages Package Ideal For What's Included Readiness Review New to certification Checklist review + call + feedback Operational Deep Dive Single properties with internal teams Site visit + gap report + SOP templates Cluster Prep Multi-property groups Coordinated rollout + shared templates Certification + HOST Combo Hotels needing engagement tools Audit + Optional HOST (Hospitality Operational Sustainability Toolkit) training + follow up Readiness Review Ideal For New to cerification What's Included Checklist review, call, feedback Operational Deep Dive Ideal For Single properties with internal teams What's Included Site visit +... --- - Published: 2025-07-23 - Modified: 2025-08-13 - URL: https://sustainabilitykiosk.com/hospitality-operational-sustainability-toolkit/ Hospitality Operational Sustainability Toolkit (HOST) Workshop HOST (Hospitality Operational Sustainability Toolkit) equips hotel and restaurant teams with practical knowledge and tools to implement sustainable practices throughout their daily operations. From waste reduction and energy efficiency to responsible sourcing and water conservation, the training fosters a culture of sustainability that not only benefits the environment but also enhances operational efficiency and guest satisfaction. BOOK A WORKSHOP BOOK A WORKSHOP DOWNLOAD BROCHURE Testimonials During the workshop, our team came up with creative, innovative, and impactful ideas to further reduce our environmental footprint. Tom Stevens, SVP Operations - The First Group Hospitality The session was packed with insights, sparking some great discussions on how we can continue to improve our environmental footprint and make a positive impact on the long term. Deborah Lecci, Hotel Manager - ROVE Hotels HOST highlighted the importance of integrating sustainability practices into our daily operations. It emphasized how small actions can make a significant impact over time. Thirumurugan Govindhasamy, Engineering - The Biltmore Hotel Villas DOWNLOAD BROCHURE 100+ hoteliers trained: Anantara The Palm Dubai Resort • Anantara World Islands Dubai Resort • The Biltmore Hotel Villas The First Group Hospitality • Millennium Place Marina • Rove Hotels We run in-person workshops to help teams bring sustainability into their everyday work. WHY HOLD A HOST? Benefit from the Sustainability Kiosk team’s decades of experience in hotel operations. We make sustainability approachable by breaking down complex concepts into clear, accessible information. We help connect theory to practice through relatable case... --- - Published: 2025-05-23 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/single-contacted/ Back to Dashboard --- - Published: 2025-05-20 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/webinars/ Supplier Connect Webinar Series An online series showcasing demo-led sustainable solutions to help hospitality reduce environmental impact and boost operational efficiency Google Podcasts YouTube Browse Episodes Browse All Episodes All Sustainability Management Social Issues Hotel Stories Food & Waste Environmental Energy Savings Corporate Sustainability View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More Support our mission for a more sustainable hospitality industry — subscribe to our YouTube channel --- - Published: 2025-04-01 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/event-dashboard/ Back to Dashboard My Tickets S. NoEvent TitlePayment StatusEvent TicketEvent CertificateTicket Invoice --- - Published: 2025-01-30 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/etn_category/ Etn Category - Sustainability Kiosk Skip to content Login Marketplace ADD YOUR SOLUTION ENERGY MANAGEMENT Heating, Ventilation, and Air Conditioning (HVAC) Lighting Renewable Energy Building and Energy Management Systems (EMS) Energy-Efficient Kitchen, Laundry, Pool Equipment WATER CONSERVATION Garden, Pools, Spa and Water Features Low-Flow Plumbing Solutions Greywater and Rainwater Recycling Systems Leak Detection Tech Water Filtration and Purification Systems WASTE MANAGEMENT Organic Waste Reduction Recycling and Material Recovery Energy Recovery From Waste Sustainable Disposal for Unavoidable Waste FOOD & BEVERAGE SUSTAINABILITY Local and Sustainable Sourcing Food Waste Monitoring Tools Resource-Efficient Kitchen Equipment and Practices Plant-Based and Alternative Protein Options Eco-Friendly Packaging CARBON MANAGEMENT Carbon Footprint Assessment and Labelling Carbon Offsetting Programs Supply Chain Carbon Management Emissions Tracking and Reporting Tools Carbon Capture and Storage Projects INDOOR ENVIRONMENTAL QUALITY Air Filtration and Purification Systems Indoor Air Quality (IAQ) Monitoring Systems Odour, Smoke and Contamination Management UV-C Disinfection Solutions Green Indoor Plants and Biophilic Design SUSTAINABLE MATERIALS & PROCUREMENT Eco-Friendly Construction Materials Fair Trade-Certified Products Green Cleaning Products Sustainable Textiles, Linen, Stationery, Amenities Recycled Consumables INNOVATIVE TECH AND DATA MGMT SOLNS Smart Building Technologies for energy, water AI for Sustainability Tracking and Efficiency Blockchain for Sustainable Supply Chains Waste and Resource Tracking Sensors Utility Monitoring, Performance Visualization, and Analytics Guest Experience & Operational Efficiency Platforms GUEST AND COMMUNITY ENGAGEMENT Biodiversity & Conservation Solutions Eco-Conscious Travel Packages Local Community Support Initiatives Lifestyle Products Sustainable Digital Guest Experience Tools, Programs CONSULTING, TRAINING, AUDIT, CERTIFICATION Accessibility Training Energy, Water, Carbon Efficiency Consulting Waste Audits and... --- - Published: 2025-01-30 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/etn-tags/ Etn Tags - Sustainability Kiosk Skip to content Login Marketplace ADD YOUR SOLUTION ENERGY MANAGEMENT Heating, Ventilation, and Air Conditioning (HVAC) Lighting Renewable Energy Building and Energy Management Systems (EMS) Energy-Efficient Kitchen, Laundry, Pool Equipment WATER CONSERVATION Garden, Pools, Spa and Water Features Low-Flow Plumbing Solutions Greywater and Rainwater Recycling Systems Leak Detection Tech Water Filtration and Purification Systems WASTE MANAGEMENT Organic Waste Reduction Recycling and Material Recovery Energy Recovery From Waste Sustainable Disposal for Unavoidable Waste FOOD & BEVERAGE SUSTAINABILITY Local and Sustainable Sourcing Food Waste Monitoring Tools Resource-Efficient Kitchen Equipment and Practices Plant-Based and Alternative Protein Options Eco-Friendly Packaging CARBON MANAGEMENT Carbon Footprint Assessment and Labelling Carbon Offsetting Programs Supply Chain Carbon Management Emissions Tracking and Reporting Tools Carbon Capture and Storage Projects INDOOR ENVIRONMENTAL QUALITY Air Filtration and Purification Systems Indoor Air Quality (IAQ) Monitoring Systems Odour, Smoke and Contamination Management UV-C Disinfection Solutions Green Indoor Plants and Biophilic Design SUSTAINABLE MATERIALS & PROCUREMENT Eco-Friendly Construction Materials Fair Trade-Certified Products Green Cleaning Products Sustainable Textiles, Linen, Stationery, Amenities Recycled Consumables INNOVATIVE TECH AND DATA MGMT SOLNS Smart Building Technologies for energy, water AI for Sustainability Tracking and Efficiency Blockchain for Sustainable Supply Chains Waste and Resource Tracking Sensors Utility Monitoring, Performance Visualization, and Analytics Guest Experience & Operational Efficiency Platforms GUEST AND COMMUNITY ENGAGEMENT Biodiversity & Conservation Solutions Eco-Conscious Travel Packages Local Community Support Initiatives Lifestyle Products Sustainable Digital Guest Experience Tools, Programs CONSULTING, TRAINING, AUDIT, CERTIFICATION Accessibility Training Energy, Water, Carbon Efficiency Consulting Waste Audits and... --- - Published: 2025-01-30 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/etn-speaker-category/ Etn Speaker Category - Sustainability Kiosk Skip to content Login Marketplace ADD YOUR SOLUTION ENERGY MANAGEMENT Heating, Ventilation, and Air Conditioning (HVAC) Lighting Renewable Energy Building and Energy Management Systems (EMS) Energy-Efficient Kitchen, Laundry, Pool Equipment WATER CONSERVATION Garden, Pools, Spa and Water Features Low-Flow Plumbing Solutions Greywater and Rainwater Recycling Systems Leak Detection Tech Water Filtration and Purification Systems WASTE MANAGEMENT Organic Waste Reduction Recycling and Material Recovery Energy Recovery From Waste Sustainable Disposal for Unavoidable Waste FOOD & BEVERAGE SUSTAINABILITY Local and Sustainable Sourcing Food Waste Monitoring Tools Resource-Efficient Kitchen Equipment and Practices Plant-Based and Alternative Protein Options Eco-Friendly Packaging CARBON MANAGEMENT Carbon Footprint Assessment and Labelling Carbon Offsetting Programs Supply Chain Carbon Management Emissions Tracking and Reporting Tools Carbon Capture and Storage Projects INDOOR ENVIRONMENTAL QUALITY Air Filtration and Purification Systems Indoor Air Quality (IAQ) Monitoring Systems Odour, Smoke and Contamination Management UV-C Disinfection Solutions Green Indoor Plants and Biophilic Design SUSTAINABLE MATERIALS & PROCUREMENT Eco-Friendly Construction Materials Fair Trade-Certified Products Green Cleaning Products Sustainable Textiles, Linen, Stationery, Amenities Recycled Consumables INNOVATIVE TECH AND DATA MGMT SOLNS Smart Building Technologies for energy, water AI for Sustainability Tracking and Efficiency Blockchain for Sustainable Supply Chains Waste and Resource Tracking Sensors Utility Monitoring, Performance Visualization, and Analytics Guest Experience & Operational Efficiency Platforms GUEST AND COMMUNITY ENGAGEMENT Biodiversity & Conservation Solutions Eco-Conscious Travel Packages Local Community Support Initiatives Lifestyle Products Sustainable Digital Guest Experience Tools, Programs CONSULTING, TRAINING, AUDIT, CERTIFICATION Accessibility Training Energy, Water, Carbon Efficiency Consulting Waste Audits... --- - 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Post Title Add Media Visual Code Upload an Image Please select your image(s) to upload. Add another image Human verification: leave this field empty. (function{var e = document. getElementById('usp_verify'); if(e) e. parentNode. removeChild(e);}); --- - Published: 2025-01-17 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/my-posts/ Back to Dashboard My Posts --- - Published: 2025-01-02 - Modified: 2025-07-02 - URL: https://sustainabilitykiosk.com/ Innovative Sustainability Solutions Innovative SustainabilitySolutions For Hospitality operations Search for: Explore from these brands Previous Next Hotel Partners we work with Previous Next Hello, Welcome To Sustainability Kiosk The only platform built for hospitality to discover, validate, and implement sustainability solutions that actually work. — from kitchens to chillers, and laundry to lighting. Find out why and how by clicking to view our introduction video! https://www. youtube. com/watch? v=qL8x9_dZkos HOTEL Sustainability FOCUS AREAS From energy and water to food waste and guest engagement — discover solutions tailored for hotel teams ready to act. If a solution is not listed, let us know. View all Products ENERGY MANAGEMENT Explore 6 listings WATER CONSERVATION Explore 12 listings WASTE MANAGEMENT Explore 8 listings FOOD & BEVERAGE SUSTAINABILITY Explore 4 listings CARBON MANAGEMENT Explore 2 listing INDOOR ENVIRONMENTAL QUALITY Explore 12 listings SUSTAINABLE MATERIALS & PROCUREMENT Explore 9 listings INNOVATIVE TECH AND DATA MANAGEMENT SOLUTIONS Explore 3 listings GUEST AND COMMUNITY ENGAGEMENT Explore 8 listings CONSULTING, TRAINING, AUDIT, CERTIFICATION Explore 4 listings How it works 01 Find What Works in Real Hotels Search by category, brand or keyword and if you’re not sure what you need, read ‘The Knowledge’ or message us. 02 Connect Directly with Validated Suppliers When you’ve found what you want, our simple form specifies your request to the seller and they will send you a quote or answer your question. 03 Save Time, Cut Carbon, Build Trust We’ve done the hard work - every product and seller on the site is... --- - Published: 2024-11-25 - Modified: 2025-08-06 - URL: https://sustainabilitykiosk.com/select-your-plan/ Net Zero Solutions - Validated for Hospitality Maximize Your Visibility and Access The Inner Circle Showcase your sustainability solutions to a targeted hospitality audience and unlock member-only access to exclusive events and networking. We understand that sustainability is not one-size-fits all. Many solution providers offer multiple innovations across waste, energy, water, and materials. That’s why our membership packages are designed with flexibility — enabling you to feature multiple offerings under one profile, while enjoying preferred member rates, priority visibility, and direct access to our curated community of hoteliers committed to Net Zero. Additionally include the 5% VAT Standard Listing $500 Per Year + 5% VAT Business name, short description, up to 5 images, website link Proceed -> Business name, short description, up to 5 images, website link Dedicated landing Page Enhanced Search Appearance Basic Inquiry Form Newsletter Features Social Media Promotion Member rate for Responsible Hotelier Summit Discount Webinars & Networking Events Personalized Marketing Support Up to 3 listing solutions Auto renewing 3 Regular Listings -1 Featured Listings Product Title Description Location Category (Maximum of 2) Zip/Post Code Phone Phone 2 Email Website Social Info Map Hide contact owner form for single listing page Select Files (Maximum of 5) Video Address Privacy Policy Validation Partner / Success Story Sustainability Certifications Please list the impact of your solution. Describe environmental/social impact and ROI (if any) Brochure File Sustainability Stories Podcasts / Supplier Connect Webinars Pricing Name Role Contact Owner Allow Customer Review All Categories Claim Badge Included Booking Included Live Chat... --- - Published: 2024-11-20 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/careers/ Careers Interested to join us? Please send your profile in an email to info@sustainabilitykiosk. com --- - Published: 2024-11-19 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/payment-receipt/ Payment Received Thank you for making the payment. You will receive the email regarding the paid details. Go To Dashboard Sorry! No order id has been provided. --- - Published: 2024-10-24 - Modified: 2025-06-30 - URL: https://sustainabilitykiosk.com/sustainability-kiosk-case-study/ The Kiosk & Kettle Grab a hot drink, sit back and discover our thoughts about industry news, the latest sustainable solutions and anything else that we just have to share. Want to write a guest blog and showcase your expertise too? Get in touch! Sustainability Kiosk Hotel Projects --- - Published: 2024-10-03 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/register-your-interest-for-2025-summit/ Register your interest for 2025 Summit! Please get in touch with any questions about how we can help you and your business Contact Details +971 58 834 5124 info@sustainabilitykiosk. com --- - Published: 2024-09-24 - Modified: 2025-09-11 - URL: https://sustainabilitykiosk.com/event-partners/ OUR PARTNERS Hydration Partner Energy Partner Hydration Partner Energy Partner Support Partner Organisational Support Partner Title Partner Responsible Hoteliers Summit 2025 Partners Changemaker Partner Organisational Support Partner Organisational Support Partner Recycling Partner Disability Inclusion Partner Title Partner --- - Published: 2024-09-20 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/speakers/ 2024 Speakers 2025 Speakers Vojtech Végh Zero Waste Culinary Advisor Winnow Vojtech Végh Zero Waste Culinary Advisor Winnow Bryanne Tait Global Senior Director Sustainability Jumeriah Hotels & Resorts Samuel Njoroge Regional Quality Assurance Manager Millennium Hotels and Resorts, MEA James Hewitson General Manager Anantara The Palm Dubai Resort Charlie Cotton Founder ECollective Mustapha Aanzi Chief Commercial Officer IBECE Energy Milos Mirilo Global Senior Vice President Of Engineering & Energy Accor Hotels Rayya Jawhar Director, Sustainability Buro Happold Enas Sobhy Head of Corporate Social Responsibility Tadweer Waste Management Mohamed Abdelwahab Regional Director of Engineering MINOR hotels Naureen Ahmed Founder Inspiring Women in Hospitality Yazen AI Kodmani General Manager Emirates Bio Farm Taleed Alkhatib Sustainability Manager Dubai Department of Economy and Tourism Paul Patterson Founder Elevation Carbon Niki Walsh Senior Director F&B Marketing Hilton Frauke Aoun Hotel Manager Residence Inn by Marriott --- - Published: 2024-08-26 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/cart/ Join us for this valuable networking opportunity! Get early bird rates before 13th September --- - Published: 2024-08-05 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/event-sponsor/ Become a Sponsor for 2024 PlatinumUSD 150126 passes left at this rate Early Bird Discount: USD 100 (until 3rd September) Connect with industry leaders and experts. Gain insights into sustainable practices. Network with peers and solution providers. Proceed Best Value GoldUSD 20057 passes left at this rate Special Offer: Unique 20% discount codes will be emailed to existing solution providers. Access to all summit sessions. Networking opportunities. Exclusive content and materials. Proceed SilverUSD 250100 passes left at this rate Early Bird Discount: USD 100 (until 3rd September) Connect with industry leaders and experts. Gain insights into sustainable practices. Network with peers and solution providers. Proceed Best Value BronzeUSD 20057 passes left at this rate Special Offer: Unique 20% discount codes will be emailed to existing solution providers. Access to all summit sessions. Networking opportunities. Exclusive content and materials. Proceed Become a Sponsor for 2025 First Name* Last Name* Email Address* Phone number* Company Name* Designation/Job title* Company Primary Business* Please SelectArchitect/DesignerAsset ManagerBank/LenderConsultant/AdvisorEducationF&B Investor/OperatorHotel Developer/BuilderHotel/Resort OperatorInvestor (Equity)/OwnerLawyerMediaReal Estate Agent/SurveyorStudentSupplierTechnology/InnovationTourism/Government OfficialOther What is your key objective for sponsoring* Lead generationNetworkingThought leadershipBrand exposureSpeaking/exhibiting opportunity --- - Published: 2024-07-24 - Modified: 2025-08-26 - URL: https://sustainabilitykiosk.com/responsible-hoteliers-summit/ Anantara Downtown Dubai Date: October 30, 2025 Time: 9:00 am - 6:00 pm (Dubai) Date: October 30, 2025 Time: 9:00 am - 6:00 pm (Dubai) Register Brochure Agenda Event Mission Engage, Network and Up-skill hospitality leaders for Sustainable Hospitality Empowering the transition to Sustainable Hospitality 01 DELIVERING IMPACT Facilitate Networking, Share Success Stories, Authentic Conversations 02 EXPLORE SOLUTIONS Explore solutions to support with Sustainable operations. Hear from hotels on what’s actually working and worth investing in. 03 MEANINGFUL CONNECTIONS A space to connect hoteliers and suppliers for peer learning, collaboration, and shared challenges. OUR TITLE PARTNERS View All Partners Confirmed Speakers Majd FayyadDSM Strategy & Policy Lead Dubai Supreme Council of EnergyHusam KhraisatHotel Manager Anantara The Palm Dubai ResortTaleed AlKhatibSustainability Manager The Department of Economy and TourismHabiba Al Mar’ashiCo-Founder and Chairperson Emirates Environmental GroupVojtech VéghZero Waste Culinary Advisor Winnow View All Speakers View Agenda 2024 IN NUMBERS Delegates 0 Hotels 0 Solution Providers 0 Speakers 0 Advisory Board Carole GemayelCorporate Director of Environment, Health and Safety Rotana Hotel Management Corporation PJSCMartin BaeuerleManager Regenerative Tourism Operations Red Sea GlobalFrauke AounGeneral Manager at Affini, A Tribute Portfolio Residence Marriott InternationalMohamed AbdelwahabRegional Director of Engineering Minor Hotels View All Members View Agenda Our Previous events Quotes from Past Attendees REPRESENTS A CHANCE FORBEING A LEADER INSUSTAINABLE TOURISM Emma Banks, Hilton IT BRINGS SENIORSTAKEHOLDERS AND INDUSTRYTOGETHER TO SHARE BESTPRACTICES ANDIMPLEMENTATION ON THEGROUND Paul Bridger, COO Rove Hotels https://www. youtube. com/watch? v=tqcZkExUGcQ Previous Event Photos Become a Sponsor Get in touch Contact InfoRMATION Reach OUT... --- - Published: 2023-10-30 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/join-with-us/ Welcome to Sustainability kiosk As a brand trying to create an impact in the B2B sustainability space, it is crucial to be visible to key decision-makers in the Hospitality industry. Enroll today and become one of the verified brands to be featured on Sustainability Kiosk. https://www. youtube. com/watch? v=-w6MblVr-vU Discover some of the key features on Omnia Health marketplace: 1. We vet every product and service We ensure everything’s sustainable and use the Sustainable Hospitality Alliance checklist to provide everything follows best practices. User ratings give buyers extra confidence. 2. Everything’s explained clearly Product videos, webinars, animations and blogs explore the greatest innovations. 3. Your one-stop sustainable shop From small daily disposable consumables to big one-off capital purchases. 4. Consistent descriptions It’s easy to find what you need, easy to understand products and easy to compare products and services to make an informed choice. 5. Buy locally Search by country to ensure quick delivery, on-hand support, and understanding of local government conditions. Pricing Table $ 500 / Year Enhanced Visibility Marketing to Targeted Audience Invitation to Exclusive Networking Events Get Started CONTACT NOW → --- - Published: 2023-05-25 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/events/ The Kiosk & Green Events Explore a world of sustainability-focused events and conferences on our Events page, where you can stay updated and connected with the latest industry happenings and opportunities. Want to join us on our next event, be sure to login and register to our newsletter to receive latest updates from us. The Kiosk & Kettle Grab a hot drink, sit back and discover our thoughts about industry news, the latest sustainable solutions and anything else that we just have to share. Want to write a guest blog and showcase your expertise too? Get in touch! Browse our Events --- - Published: 2023-05-25 - Modified: 2025-06-30 - URL: https://sustainabilitykiosk.com/newsletters/ Newsletters by Kiosk At Sustainability Kiosk, we believe that meaningful change comes from consistent knowledge-sharing and collaboration. Whether you're sourcing smarter or scaling impact, there's something for every changemaker. Responsible Hospitality (drops on the 30th):Offers insights on new solutions, industry updates and trends at the intersection of sustainability and hospitality operations. Curated especially for decision-makers, consultants, and teams driving sustainable hospitality. The Kiosk & Kettle Grab a hot drink, sit back and discover our thoughts about industry news, the latest sustainable solutions and anything else that we just have to share. Want to write a guest blog and showcase your expertise too? Get in touch! Browse our Newsletters --- - Published: 2023-03-28 - Modified: 2025-08-12 - URL: https://sustainabilitykiosk.com/press-media/ Press & Media World Sustainable Hospitality Alliance strengthens UAE presence with appointment of Radhika Arapally as Senior Strategic RepresentativePublished by - World Sustainable Hospitality Alliance Leading the Change: NH Collection Dubai The Palm Sets a New Carbon Benchmark for UAE HospitalityPublished by - Hotelier Middle East Minor Hotels MEA: Setting the benchmark for sustainable hospitality and Green Growth 2050 certificationPublished by - Zawya UAE hotels look to tackle food waste with smarter planning and AI trackingPublished by - The National News Radhika Arapally: Championing Sustainability in Hospitality for a Better FuturePublished by - UAE Stories Radhika Arapally: Pioneering Sustainability in HospitalityPublished by - The Elitex How Anantara The Palm Dubai is championing sustainabilityPublished by - Hotelier Middleeast Sustainability Kiosk accepted into MITDesignX Accelerator ProgramPublished by - MITdesignX MDXB ATM 2023: Radhika Arapally, Founder, Sustainability Kiosk Published by - Breakingtravelnews Anantara property in Dubai diverts 62 per cent... Published by - Gulfbusiness Inspiring Women in HospitalityPublished by - Spotify Sustainability Stories - By Radhika ArapallyPublished by - Hospitalitynet Euro Green Award: due italiane sul podioPublished by - Itismagazine Anantara The Palm Dubai to be Reimagined – Luxury refurbishments on the way! Published by - Travelnewstalk Enhanced Luxury and Improved Sustainability at Anantara The Palm Dubai Resort. Published by - Hotelnewsme The Hospitality Engineers Middle East Annual ConferencePublished by - The hotel show Anantara The Palm Dubai doubles down on luxury with refurbishmentPublished by - Hoteliermiddleeast The First Group Hotels: Spearheading Sustainable Hospitality In The UAEPublished by - Thefirstcollection --- - Published: 2022-10-10 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/terms-condition/ DEFINITIONS “SK” means Sustainability Kiosk “Agreement” means this Supplier Agreement. “Business Day(s)” means any day, which is not a Friday or Saturday, or a public holiday in the United Arab Emirates. “Effective Date” means the date of this Agreement as set forth in the Agreement Particulars. “Force Majeure Event” means in relation to either Party, any circumstances beyond the reasonable control of that Party (including, without limitation, any act of God, strike, lock-out, other form of industrial action, act of war, explosion or civil commotion, fire or flood); “Monthly Newsletter” means a monthly newsletter featuring suppliers and shall be sent to Customers on a monthly basis through the Supplier’s email. “Portal” means www. sustainabilitykiosk. com, the on-line portal-marketplace developed by SK from which the Supplier will access the Services. “Services” means the features and benefits related to the Portal to be provided by SK “Territory” means the United Arab Emirates, or any other jurisdictions SK may, in its sole discretion, expand to in the future. “Trade Marks” means the trademarks, trade names, tag lines and/or logos of SK. SCOPE OF THE AGREEMENT The Portal is intended to provide a platform that offers customer’s options to review, select and connect with all sustainable categories offered by suppliers specifically for the purposes of hospitality, travel and tourism. Customers may pursue the product options provided by suppliers and issue a Request for Information (RFI’s) and/or a Request for Proposals (RFP’s) through the Portal. SK shall only facilitate the Customer’s issuance of RFI’s and... --- - Published: 2022-09-30 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/user-registration/ Create An Account Already have an account? Sign In By continuing, you’re helping us create a greener future. Read our Terms and Conditions and Privacy Policy to learn more about how we work together. Welcome to sustainability kiosk. Please click here to visit your account ! --- - Published: 2022-06-06 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/podcasts/ Listen up! Hear "Sustainability Stories" from Hospitality and Travel Click to hear industry experts share their opinion of everything sustainable. Click to listen or find us via your favourite podcast app. Apple Podcasts Spotify YouTube Google Podcasts Latest Episodes Browse All Episodes All Sustainability Management Social Issues Hotel Stories Food & Waste Environmental Energy Savings Corporate Sustainability View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More Rate & Review Us On Apple Podcast --- - Published: 2022-05-26 - Modified: 2025-07-29 - URL: https://sustainabilitykiosk.com/faq/ Frequently Asked Questions Solution Providers Hoteliers General How do I know what package is right for my solution? If your goal is to build visibility, start with the Visibility Listing (free). For greater exposure — including direct messaging, featured placement, and promotion through our marketing channels — choose a Standard, Enhanced, or Premium Listing. Compare Packages & Pricing What are the benefits of listing on the Marketplace? Every listing includes: Your own dedicated solution page with logo, visuals, and description A space to share impact stories, client logos, and validation credentials Visibility among hotels actively seeking sustainability partnersAccess to our events and display of your contact details is only available with paid listings. See Which Plan Works for You Who can list on the platform? If you offer a sustainability solution that can be implemented in hospitality — from energy, water, waste, and food systems to guest experience and certifications — you’re welcome! We currently cover 10 key focus areas. Check Focus Areas Can I upgrade my listing later? Absolutely. You can upgrade anytime. Upgrade My Listing or email us at info@sustainabilitykiosk. com How long does it take to create a listing? Less than 30 minutes! Once submitted, our team will review it and get in touch if edits are needed. Listings typically go live within 7 days of final approval. Start My Listing Now How long is a listing valid for? Each listing is valid for 12 months from the publish date. We’ll remind you before the expiry. If... --- - Published: 2022-05-24 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/search-home/ Search here Find the best match of your interest What are you looking for? Search Listing More Filters Search Listing Search Listing More Filters Category Select CategoryENERGY MANAGEMENT Building and Energy Management Systems (EMS) Energy-Efficient Kitchen, Laundry, Pool Equipment Heating, Ventilation, and Air Conditioning (HVAC) Lighting Renewable EnergyWATER CONSERVATION Garden, Pools, Spa and Water Features Greywater and Rainwater Recycling Systems Leak Detection Tech Low-Flow Plumbing Solutions Water Filtration and Purification SystemsWASTE MANAGEMENT Waste and Resource Tracking Sensors Energy Recovery From Waste Organic Waste Reduction Recycling and Material Recovery Sustainable Disposal for Unavoidable WasteFOOD & BEVERAGE SUSTAINABILITY Eco-Friendly Packaging Food Waste Monitoring Tools Local and Sustainable Sourcing Plant-Based and Alternative Protein Options Resource-Efficient Kitchen Equipment and PracticesCARBON MANAGEMENT Carbon Capture and Storage Projects Carbon Footprint Assessment and Labelling Carbon Offsetting Programs Emissions Tracking and Reporting Tools Supply Chain Carbon ManagementINDOOR ENVIRONMENTAL QUALITY Air Filtration and Purification Systems Green Indoor Plants and Biophilic Design Indoor Air Quality (IAQ) Monitoring Systems Odour, Smoke and Contamination Management UVSUSTAINABLE MATERIALS & PROCUREMENT Eco-Friendly Construction Materials Fair Trade-Certified Products Green Cleaning Products Recycled Consumables Sustainable Textiles, Linen, Stationery, AmenitiesINNOVATIVE TECH AND DATA MANAGEMENT SOLUTIONS AI for Sustainability Tracking and Efficiency Blockchain for Sustainable Supply Chains Guest Experience & Operational Efficiency Platforms Smart Building Technologies for energy, water Utility Monitoring, Performance Visualization, and AnalyticsGUEST AND COMMUNITY ENGAGEMENT Biodiversity & Conservation Solutions Eco-Conscious Travel Packages Lifestyle Products Local Community Support Initiatives Paper, Energy, Resource Reduction Sustainable Digital Guest Experience Tools, ProgramsCONSULTING, TRAINING, AUDIT, CERTIFICATION Accessibility Training Certifications Energy,... --- - Published: 2022-05-24 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/search-result/ What are you looking for? 67 Items Found Filter Sort By A to Z (title) Z to A (title) Latest listings Oldest listings Popular listings Random listings Filters Category Select CategoryENERGY MANAGEMENT Building and Energy Management Systems (EMS) Energy-Efficient Kitchen, Laundry, Pool Equipment Heating, Ventilation, and Air Conditioning (HVAC) Lighting Renewable EnergyWATER CONSERVATION Garden, Pools, Spa and Water Features Greywater and Rainwater Recycling Systems Leak Detection Tech Low-Flow Plumbing Solutions Water Filtration and Purification SystemsWASTE MANAGEMENT Waste and Resource Tracking Sensors Energy Recovery From Waste Organic Waste Reduction Recycling and Material Recovery Sustainable Disposal for Unavoidable WasteFOOD & BEVERAGE SUSTAINABILITY Eco-Friendly Packaging Food Waste Monitoring Tools Local and Sustainable Sourcing Plant-Based and Alternative Protein Options Resource-Efficient Kitchen Equipment and PracticesCARBON MANAGEMENT Carbon Capture and Storage Projects Carbon Footprint Assessment and Labelling Carbon Offsetting Programs Emissions Tracking and Reporting Tools Supply Chain Carbon ManagementINDOOR ENVIRONMENTAL QUALITY Air Filtration and Purification Systems Green Indoor Plants and Biophilic Design Indoor Air Quality (IAQ) Monitoring Systems Odour, Smoke and Contamination Management UVSUSTAINABLE MATERIALS & PROCUREMENT Eco-Friendly Construction Materials Fair Trade-Certified Products Green Cleaning Products Recycled Consumables Sustainable Textiles, Linen, Stationery, AmenitiesINNOVATIVE TECH AND DATA MANAGEMENT SOLUTIONS AI for Sustainability Tracking and Efficiency Blockchain for Sustainable Supply Chains Guest Experience & Operational Efficiency Platforms Smart Building Technologies for energy, water Utility Monitoring, Performance Visualization, and AnalyticsGUEST AND COMMUNITY ENGAGEMENT Biodiversity & Conservation Solutions Eco-Conscious Travel Packages Lifestyle Products Local Community Support Initiatives Paper, Energy, Resource Reduction Sustainable Digital Guest Experience Tools, ProgramsCONSULTING, TRAINING, AUDIT, CERTIFICATION... --- - Published: 2022-05-24 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/add-listing/ Add Listing Visibility Listing $0 Per Year List for free for solutions approved by Sustainability Kiosk Proceed -> Approved solutions listed for free Dedicated landing Page Search Appearance Contact Form Newsletter Features Social Media Promotion Responsible Hotelier Summit Discount Webinars & Networking Events Personalized Marketing Support 1 Listing of Solutions Auto renewing 1 Regular Listings Featured Listings Product Title Description Location Tag Category Zip/Post Code Phone Phone 2 Email Website Social Info Map Hide contact owner form for single listing page Select Files (Maximum of 1) Video Product Tagline Address Privacy Policy Impact Validation Partner (Unlimited Validation Partner) Brochure Podcast (Unlimited Podcast) Sustainability stories (Unlimited Sustainability stories) Pricing Contact Owner Allow Customer Review All Categories Claim Badge Included Booking Included Live Chat Included Mark as Sold Included Proceed -> Standard Listing $500 Per Year Business name, short description, up to 5 images, website link Proceed -> Business name, short description, up to 5 images, website link Dedicated landing Page Enhanced Search Appearance Basic Inquiry Form Newsletter Features Social Media Promotion Member rate for Responsible Hotelier Summit Discount Webinars & Networking Events Personalized Marketing Support Up to 3 listing solutions Auto renewing 3 Regular Listings -1 Featured Listings Product Title Description Location Tag Category Zip/Post Code Phone Phone 2 Email Website Social Info Map Hide contact owner form for single listing page Select Files (Maximum of 5) Video Product Tagline Address Privacy Policy Impact Validation Partner Brochure Podcast Sustainability stories Pricing Contact Owner Allow Customer Review All Categories Claim Badge Included... --- - Published: 2022-05-24 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/all-listings/ Marketplace Add Listing Energy Management Explore 5 listings Water Conservation Explore 10 listings Waste Management Explore 6 listings Food & Beverage Sustainability Explore 3 listings Carbon Management Explore 1 listing Indoor Environmental Quality Explore 8 listings Sustainable Materials & Procurement Explore 8 listings Innovative Tech and Data Management Solutions Explore 2 listings Guest and Community Engagement Explore 6 listings Consulting, Training, Audit, Certification Explore 4 listings 67 Items Found Filter Sort By A to Z (title) Z to A (title) Latest listings Oldest listings Popular listings Random listings Filters Category Select CategoryENERGY MANAGEMENT Building and Energy Management Systems (EMS) Energy-Efficient Kitchen, Laundry, Pool Equipment Heating, Ventilation, and Air Conditioning (HVAC) Lighting Renewable EnergyWATER CONSERVATION Garden, Pools, Spa and Water Features Greywater and Rainwater Recycling Systems Leak Detection Tech Low-Flow Plumbing Solutions Water Filtration and Purification SystemsWASTE MANAGEMENT Waste and Resource Tracking Sensors Energy Recovery From Waste Organic Waste Reduction Recycling and Material Recovery Sustainable Disposal for Unavoidable WasteFOOD & BEVERAGE SUSTAINABILITY Eco-Friendly Packaging Food Waste Monitoring Tools Local and Sustainable Sourcing Plant-Based and Alternative Protein Options Resource-Efficient Kitchen Equipment and PracticesCARBON MANAGEMENT Carbon Capture and Storage Projects Carbon Footprint Assessment and Labelling Carbon Offsetting Programs Emissions Tracking and Reporting Tools Supply Chain Carbon ManagementINDOOR ENVIRONMENTAL QUALITY Air Filtration and Purification Systems Green Indoor Plants and Biophilic Design Indoor Air Quality (IAQ) Monitoring Systems Odour, Smoke and Contamination Management UVSUSTAINABLE MATERIALS & PROCUREMENT Eco-Friendly Construction Materials Fair Trade-Certified Products Green Cleaning Products Recycled Consumables Sustainable Textiles, Linen, Stationery, AmenitiesINNOVATIVE TECH AND... --- - Published: 2022-05-24 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/single-category/ Single Category Add Listing Energy Management Explore 5 listings Water Management Explore 10 listings Waste Management Explore 6 listings Food & Beverage Sustainability Explore 3 listings Carbon Management Explore 1 listing Indoor Environmental Quality Explore 8 listings Sustainable Materials & Procurement Explore 8 listings Innovative Tech and Data Management Solutions Explore 2 listings Guest and Community Engagement Explore 6 listings Consulting , Training , Audit, Certfication Explore 4 listings 67 Items Found Filter Sort By A to Z (title) Z to A (title) Latest listings Oldest listings Popular listings Random listings Filters Category Select CategoryENERGY MANAGEMENT Building and Energy Management Systems (EMS) Energy-Efficient Kitchen, Laundry, Pool Equipment Heating, Ventilation, and Air Conditioning (HVAC) Lighting Renewable EnergyWATER CONSERVATION Garden, Pools, Spa and Water Features Greywater and Rainwater Recycling Systems Leak Detection Tech Low-Flow Plumbing Solutions Water Filtration and Purification SystemsWASTE MANAGEMENT Waste and Resource Tracking Sensors Energy Recovery From Waste Organic Waste Reduction Recycling and Material Recovery Sustainable Disposal for Unavoidable WasteFOOD & BEVERAGE SUSTAINABILITY Eco-Friendly Packaging Food Waste Monitoring Tools Local and Sustainable Sourcing Plant-Based and Alternative Protein Options Resource-Efficient Kitchen Equipment and PracticesCARBON MANAGEMENT Carbon Capture and Storage Projects Carbon Footprint Assessment and Labelling Carbon Offsetting Programs Emissions Tracking and Reporting Tools Supply Chain Carbon ManagementINDOOR ENVIRONMENTAL QUALITY Air Filtration and Purification Systems Green Indoor Plants and Biophilic Design Indoor Air Quality (IAQ) Monitoring Systems Odour, Smoke and Contamination Management UVSUSTAINABLE MATERIALS & PROCUREMENT Eco-Friendly Construction Materials Fair Trade-Certified Products Green Cleaning Products Recycled Consumables Sustainable Textiles, Linen, Stationery,... --- - Published: 2022-05-24 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/single-location/ Single Location 67 Items Found Filter Sort By A to Z (title) Z to A (title) Latest listings Oldest listings Popular listings Random listings Filters Category Select CategoryENERGY MANAGEMENT Building and Energy Management Systems (EMS) Energy-Efficient Kitchen, Laundry, Pool Equipment Heating, Ventilation, and Air Conditioning (HVAC) Lighting Renewable EnergyWATER CONSERVATION Garden, Pools, Spa and Water Features Greywater and Rainwater Recycling Systems Leak Detection Tech Low-Flow Plumbing Solutions Water Filtration and Purification SystemsWASTE MANAGEMENT Waste and Resource Tracking Sensors Energy Recovery From Waste Organic Waste Reduction Recycling and Material Recovery Sustainable Disposal for Unavoidable WasteFOOD & BEVERAGE SUSTAINABILITY Eco-Friendly Packaging Food Waste Monitoring Tools Local and Sustainable Sourcing Plant-Based and Alternative Protein Options Resource-Efficient Kitchen Equipment and PracticesCARBON MANAGEMENT Carbon Capture and Storage Projects Carbon Footprint Assessment and Labelling Carbon Offsetting Programs Emissions Tracking and Reporting Tools Supply Chain Carbon ManagementINDOOR ENVIRONMENTAL QUALITY Air Filtration and Purification Systems Green Indoor Plants and Biophilic Design Indoor Air Quality (IAQ) Monitoring Systems Odour, Smoke and Contamination Management UVSUSTAINABLE MATERIALS & PROCUREMENT Eco-Friendly Construction Materials Fair Trade-Certified Products Green Cleaning Products Recycled Consumables Sustainable Textiles, Linen, Stationery, AmenitiesINNOVATIVE TECH AND DATA MANAGEMENT SOLUTIONS AI for Sustainability Tracking and Efficiency Blockchain for Sustainable Supply Chains Guest Experience & Operational Efficiency Platforms Smart Building Technologies for energy, water Utility Monitoring, Performance Visualization, and AnalyticsGUEST AND COMMUNITY ENGAGEMENT Biodiversity & Conservation Solutions Eco-Conscious Travel Packages Lifestyle Products Local Community Support Initiatives Paper, Energy, Resource Reduction Sustainable Digital Guest Experience Tools, ProgramsCONSULTING, TRAINING, AUDIT, CERTIFICATION Accessibility Training Certifications... --- - Published: 2022-05-24 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/single-tag/ 67 Items Found Filter Sort By A to Z (title) Z to A (title) Latest listings Oldest listings Popular listings Random listings Filters Category Select CategoryENERGY MANAGEMENT Building and Energy Management Systems (EMS) Energy-Efficient Kitchen, Laundry, Pool Equipment Heating, Ventilation, and Air Conditioning (HVAC) Lighting Renewable EnergyWATER CONSERVATION Garden, Pools, Spa and Water Features Greywater and Rainwater Recycling Systems Leak Detection Tech Low-Flow Plumbing Solutions Water Filtration and Purification SystemsWASTE MANAGEMENT Waste and Resource Tracking Sensors Energy Recovery From Waste Organic Waste Reduction Recycling and Material Recovery Sustainable Disposal for Unavoidable WasteFOOD & BEVERAGE SUSTAINABILITY Eco-Friendly Packaging Food Waste Monitoring Tools Local and Sustainable Sourcing Plant-Based and Alternative Protein Options Resource-Efficient Kitchen Equipment and PracticesCARBON MANAGEMENT Carbon Capture and Storage Projects Carbon Footprint Assessment and Labelling Carbon Offsetting Programs Emissions Tracking and Reporting Tools Supply Chain Carbon ManagementINDOOR ENVIRONMENTAL QUALITY Air Filtration and Purification Systems Green Indoor Plants and Biophilic Design Indoor Air Quality (IAQ) Monitoring Systems Odour, Smoke and Contamination Management UVSUSTAINABLE MATERIALS & PROCUREMENT Eco-Friendly Construction Materials Fair Trade-Certified Products Green Cleaning Products Recycled Consumables Sustainable Textiles, Linen, Stationery, AmenitiesINNOVATIVE TECH AND DATA MANAGEMENT SOLUTIONS AI for Sustainability Tracking and Efficiency Blockchain for Sustainable Supply Chains Guest Experience & Operational Efficiency Platforms Smart Building Technologies for energy, water Utility Monitoring, Performance Visualization, and AnalyticsGUEST AND COMMUNITY ENGAGEMENT Biodiversity & Conservation Solutions Eco-Conscious Travel Packages Lifestyle Products Local Community Support Initiatives Paper, Energy, Resource Reduction Sustainable Digital Guest Experience Tools, ProgramsCONSULTING, TRAINING, AUDIT, CERTIFICATION Accessibility Training Certifications Energy, Water,... --- - Published: 2022-05-24 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/author-profile/ Sustainability Kiosk Member since 1 year ago 0 Listings 0 Posts Contact Seller akshit. sharma@solstium. net About Nothing to show! Listings Filter by category Accessibility TrainingENERGY MANAGEMENTBuilding and Energy Management Systems (EMS)Energy-Efficient Kitchen, Laundry, Pool EquipmentHeating, Ventilation, and Air Conditioning (HVAC)LightingRenewable EnergyWATER CONSERVATIONWASTE MANAGEMENTFOOD & BEVERAGE SUSTAINABILITYCARBON MANAGEMENTINDOOR ENVIRONMENTAL QUALITYSUSTAINABLE MATERIALS & PROCUREMENTINNOVATIVE TECH AND DATA MANAGEMENT SOLUTIONSGUEST AND COMMUNITY ENGAGEMENTCarbon Capture and Storage ProjectsCarbon Footprint Assessment and LabellingCarbon Offsetting ProgramsEmissions Tracking and Reporting ToolsSupply Chain Carbon ManagementCONSULTING, TRAINING, AUDIT, CERTIFICATIONCertificationsEnergy, Water, Carbon Efficiency ConsultingWaste Audits and TrainingEco-Friendly PackagingFood Waste Monitoring ToolsLocal and Sustainable SourcingPlant-Based and Alternative Protein OptionsResource-Efficient Kitchen Equipment and PracticesBiodiversity & Conservation SolutionsEco-Conscious Travel PackagesLifestyle ProductsLocal Community Support InitiativesPaper, Energy, Resource ReductionSustainable Digital Guest Experience Tools, ProgramsAir Filtration and Purification SystemsGreen Indoor Plants and Biophilic DesignIndoor Air Quality (IAQ) Monitoring SystemsOdour, Smoke and Contamination ManagementUVAI for Sustainability Tracking and EfficiencyBlockchain for Sustainable Supply ChainsGuest Experience & Operational Efficiency PlatformsSmart Building Technologies for energy, waterUtility Monitoring, Performance Visualization, and AnalyticsWaste and Resource Tracking SensorsGarden, Pools, Spa and Water FeaturesGreywater and Rainwater Recycling SystemsLeak Detection TechLow-Flow Plumbing SolutionsWater Filtration and Purification SystemsEnergy Recovery From WasteOrganic Waste ReductionRecycling and Material RecoverySustainable Disposal for Unavoidable WasteEco-Friendly Construction MaterialsFair Trade-Certified ProductsGreen Cleaning ProductsRecycled ConsumablesSustainable Textiles, Linen, Stationery, Amenities Posts --- - Published: 2022-05-24 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/dashboard/ Welcome! 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Please get in touch with any questions about how we can help you and your business Contact Details +971 58 834 5124 info@sustainabilitykiosk. com --- - Published: 2022-05-24 - Modified: 2025-06-02 - URL: https://sustainabilitykiosk.com/feedback/ Submit Feedback --- - Published: 2022-05-15 - Modified: 2025-06-30 - URL: https://sustainabilitykiosk.com/consultancy/ Hospitality Sustainability Advisory Services Save energy, save waste & save money. We help you turn waste into profit & make it easy tocomply with legislation. ENQUIRE NOW Our Clients Client Testimonial https://youtu. be/RVFlxWlA7ts? si=mNKxHPMsq54Pp6Ye Sustainability Management Partnership We make it easy to become profitable and stay leaders through hospitality sustainability. Pay for what you need, when you need it, on demand with no internal overhead. Outsourced Consultancy We help you identify opportunities for profitable sustainable growth and compliance, creating the plans and bridging the gap to meet your goals. We work with stakeholders, from senior management, suppliers, guests and staff, to destination commissions. Reporting, Training & Certification We upskill your management and teams with the latest processes, measurement & reporting techniques and handhold you through certification. This ensures you have the systems in place for ongoing effective control & proof of your impact. End-To-End Management Ensure you have the latest specialist know-how at your fingertips, and cover any gaps in your team’s capabilities. Outsource anything from one-off projects to a complete end-to-end year-round sustainability system, tailored to your organisation. Expert Industry Standards, Certification and Support ENQUIRE NOW The Benefits Outsource and be assured you have the best sustainable solution. 1. Easy & Quick Get things right first time and avoid lengthy staff hiring procedures to have a quick impact. We work as if we’re a member of your internal team. 2. Profitable We know how to turn waste into revenue, to buy-right first time & use your sustainability to attract... --- - Published: 2022-05-15 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/blogs/ The Kiosk & Kettle Grab a hot drink, sit back and discover our thoughts about industry news, the latest sustainable solutions and anything else that we just have to share. Want to write a guest blog and showcase your expertise too? Get in touch! The Kiosk & Kettle Grab a hot drink, sit back and discover our thoughts about industry news, the latest sustainable solutions and anything else that we just have to share. Want to write a guest blog and showcase your expertise too? Get in touch! Latest Blogs | Our Point of View Browse All Blogs | Our Point of View All 101 Guides Audit/ Check lists Hotel Waste Stories Insights Net Zero Press & Media READ MORE READ MORE READ MORE READ MORE READ MORE READ MORE Load More READ MORE READ MORE READ MORE Load More READ MORE READ MORE READ MORE READ MORE READ MORE Load More READ MORE READ MORE READ MORE Load More READ MORE READ MORE READ MORE Load More Minor Hotels MEA: Setting the benchmark for sustainable hospitality and Green Growth 2050 certification Published by – Zawya UAE hotels look to tackle food waste with smarter planning and AI tracking Published by – The National News Radhika Arapally: Championing Sustainability in Hospitality for a Better Future Published by – UAE Stories Radhika Arapally: Pioneering Sustainability in Hospitality Published by – The Elitex How Anantara The Palm Dubai is championing sustainability Published by – Hotelier Middleeast Sustainability Kiosk accepted into MITDesignX Accelerator... --- - Published: 2022-05-14 - Modified: 2025-06-23 - URL: https://sustainabilitykiosk.com/about-us/ About Sustainability Kiosk Sustainability Kiosk is more than a marketplace -- t's a movement to accelerate sustainability in hospitality. We connect credible B2B solution providers with hoteliers ready to lead with impact. We cut through the noise of greenwashing by spotlighting solutions that are tried, tested, and aligned with real operational needs. Our platform simplifies complex sustainability challenges, offering hoteliers a trusted path to act — not just plan. Our mission goes beyond matching supply and demand. We build a community where marketing meets meaning, knowledge fuels change, and sustainable action drives performance. Because sustainability isn’t just good for the planet — it’s good business. About Sustainability Kiosk Sustainability Kiosk is a marketplace to help sustainable B2B sellers meet buyers looking to improve their sustainable footprint. We bring to life the topics and solutions in a way that’s easy to understand and helps everyone make the right buying decisions. Our team’s here to support both a sales platform and a marketing and knowledge-sharing one to make sustainability more profitable for all. Our Story Our journey is rooted in decades of hospitality operations experience, spanning some of the world’s leading hotel chains and independent properties across the region. Our team has the leading sustainability qualifications and accreditations to bring to you up to date and ahead of the pack! We’ve built strong relationships with buyers and sellers over the years, both in-house insiders and advisors. We aim to educate and entertain as we go, making it easy to understand the topics... --- - Published: 2022-05-14 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/the-knowledge/ Latest Podcasts All Sustainability Management Social Issues Hotel Stories Food & Waste Environmental Energy Savings Corporate Sustainability View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More View Details View Details View Details Load More Browse Our Blogs All 101 Guides Audit/ Check lists Hotel Waste Stories Insights Net Zero READ MORE READ MORE READ MORE Load More READ MORE READ MORE READ MORE Load More READ MORE READ MORE READ MORE READ MORE READ MORE READ MORE READ MORE Load More READ MORE READ MORE READ MORE Load More Browse Our Events Our Events READ MORE READ MORE READ MORE Load More Browse Our Newsletter Newsletter READ MORE READ MORE READ MORE Load More Product Videos All Energy Water Cleaning Consumables Food & Waste Services --- - Published: 2022-05-12 - Modified: 2025-06-19 - URL: https://sustainabilitykiosk.com/privacy-policy/ This privacy statement ("Policy") explains how personal and business data acquired by www. sustainabilitykiosk. com ("Site") and any of its related features and services (collectively, the "Services") is used, safeguarded, and collected. The choices you have regarding how we use your personal information is also explained, along with information on how to view and modify it. Buyers and Suppliers may both be Users of the Services (collectively, "Users"). These terms are individually defined in our respective terms of service (collectively, "Terms"). You ("User," "you," or "your") and Sustainability Kiosk are parties to a legally enforceable agreement known as this Policy ("Operator", "we", "us" or "our"). You acknowledge that you have read, comprehend, and agree to be bound by the terms of this Policy by accessing and using the Site and Services. This Policy does not apply to the actions of entities we do not own, manage, or control, or to persons we do not employ or manage. Please read our Terms & Conditions, which control how you may use the Services. By using the Services, you represent and warrant that you have read, understand, and agree to be bound by both this Policy and the Terms, which are incorporated herein by reference and formed a part of this Policy. Our Privacy Policy is GDPR Compliant. For the purposes of the General Data Protection Regulation (GDPR) (EU 2016/679), the data controller is Sustainability Kiosk, based in the United Arab Emirates and is responsible for data collected in relation to the Site... --- --- ## Posts - Published: 2025-07-24 - Modified: 2025-07-24 - URL: https://sustainabilitykiosk.com/world-overshoot-day/ - Categories: Blog, Blogs, Insights On 24th July humanity will have used up all the ecological resources Earth can regenerate in a year — again. This date, known as Earth Overshoot Day, marks the point when we start living beyond our planet’s means. In 2023, the day fell on August 2nd, and in 2024 it was on August 1st. In 2025, it’s a wake-up call once more — to rethink how we consume, produce, and live. Calculated annually by the Global Footprint Network, this day marks when humanity exhausts its ecological budget for the year, using up resources faster than the planet can renew them. As the date of Overshoot Day creeps earlier each year, it underscores the urgency of addressing overconsumption and environmental degradation. The ramifications of Overshoot Day are wide-ranging and profound. It contributes to climate change, biodiversity loss, deforestation, and resource scarcity, threatening ecosystems and human well-being. The depletion of natural resources and the accumulation of waste highlight the need for systemic changes in our production and consumption patterns. Addressing Overshoot Day requires a holistic approach. Governments, businesses, and individuals must collaborate to reduce carbon emissions, transition to renewable energy sources, promote sustainable agriculture, and embrace circular economies. Raising awareness and advocating for policy changes are also vital steps in pushing back Overshoot Day and restoring ecological balance. Every action counts in the effort to delay Overshoot Day. Making conscious choices such as reducing single-use plastics, conserving water, and supporting sustainable practices can collectively make a significant impact. By recognising the finite... --- - Published: 2025-07-02 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/case-study-cutting-the-waste-at-swissotel-al-murooj-dubai/ - Categories: Blog, Waste Wise Saving single use plastic with Swissôtel Al Murooj, Dubai. An urban oasis, Swissôtel Al Murooj Dubai is part of the upscale Swissôtel Hotels & Resorts brand—originally founded in 1981 and now under the Accor group since 2015—the property reflects Swissôtel’s commitment to quality, wellness, and refinement As part of Accor’s group-wide shift to a Sustainable Business Model, the hotel has introduced practical, measurable changes—aimed at reducing waste, cutting emissions, and educating guests. In this case study, we spotlight two of their latest initiatives that prove even small changes in hotel operations can lead to meaningful results: Eliminating over 10,000 single-use milk packets per month Generating clean drinking water from the air using atmospheric water generators The hotel’s latest innovations were rolled out across its hotel and residences, spearheaded by the team under the leadership of Prema Menon, alongside Jackson Pulicatra and Sakshi Thakur. Swissôtel Al Murooj Dubai F&B team, led by Jackson Pulicatra with Prema Menon, Cluster Manager Environment, Health and Safety. Removal of Single-Use Milk Packets In a proactive and environmentally conscious effort to reduce packaging waste, Swissôtel Al Murooj Dubai has eliminated single-use plastic UHT (ultra-high temperature) milk packets from all guest rooms. Previously, each guest room was stocked daily with two plastic milk packets as part of the standard in-room amenity setup. While convenient, these single-use containers contributed to the hotel’s overall waste output and relied on packaging that often ended up in landfills. Recognising the environmental impact, the hotel has made a small but impactful change: removing in-room milk and shifting to a request-only service. Guests can now request... --- - Published: 2025-05-28 - Modified: 2025-06-09 - URL: https://sustainabilitykiosk.com/the-growing-role-of-fermentation-in-russian-style-cordials-a-sustainable-cocktail-trend/ - Categories: Blog, Blogs, Hotel Stories Fermentation is gaining momentum within the food and beverage industry, with Russian-style cordials emerging as a popular choice among conscientious consumers and innovative mixologists. These beverages often incorporate ingredients such as peels, herbs, and overripe fruits—carefully utilized to minimize waste and promote resourcefulness. Fermentation is gaining momentum within the food and beverage industry, with Russian-style cordials emerging as a popular choice among conscientious consumers and innovative mixologists. These beverages often incorporate ingredients such as peels, herbs, and overripe fruits—carefully utilised to minimise waste and promote resourcefulness. A prime example is kvass—a traditional Russian fermented beverage with a rich history dating back centuries. Traditionally crafted with rye bread, whey, and beets, modern interpretations often feature lighter, fruit-infused versions. These creations typically require fewer ingredients and involve moderate fermentation periods, making them accessible to both home enthusiasts and professional chefs. Known for its refreshing profile and probiotic qualities, kvass underscores a broader interest in supporting gut health through fermented foods and drinks. Denis Pashkov exemplifies how fermentation can be integrated into sustainable bartending practices. Operating from Dubai’s Moonshine Bar—the first in the Middle East to incorporate fermentation techniques such as koji, jiu niang, kvass, and kombucha—he demonstrates that mindful fermentation can help minimise waste while delivering bold, distinctive flavours. While fermentation is an effective component of sustainability, its impact is maximised when combined with sustainable practices such as ingredient reuse, local sourcing, and waste reduction. In partnership with Denis Pashkov, Anantara The Palm Dubai Resort champions a holistic approach to sustainability within its Food & Beverage offerings. The hotel’s culinary team frequently develops zero waste menus, emphasising ingredient utilisation and waste minimisation. Collaborations with local and organic producers further enhance their commitment to responsible sourcing. Their initiatives include harvesting from their vast onsite hydroponic farm... --- - Published: 2025-05-27 - Modified: 2025-07-23 - URL: https://sustainabilitykiosk.com/law-11-uaes-new-climate-change-law/ - Categories: Blog, Blogs The UAE’s groundbreaking Climate Change Law comes into effect on May 30, 2025, setting a new benchmark for sustainability regulation across all sectors. But what does it mean for hospitality — one of the nation's most vibrant industries? From mandatory emissions reporting to opportunities in innovation and green investment, this blog unpacks what hoteliers need to know and how to turn compliance into competitive advantage. The UAE, a nation renowned for its innovation and forward-thinking vision, has once again taken a bold step towards a sustainable future with the introduction of what’s being dubbed “The Climate Change Law. ” Federal Decree-Law No. (11) of 2024, concerns the Reduction of Climate Change Effects comes into effect May 30, 2025. But what does this mean, especially for the dynamic hospitality sector that forms a cornerstone of the UAE's economy? Let's break it down. What's the Law About? Federal Decree-Law No. (11) of 2024 is the UAE's comprehensive framework for tackling climate change. It sets clear objectives for reducing emissions, adapting to climate impacts, and promoting sustainable development. The law covers all sectors within the State, including free zones. It aims to manage emissions, enhance climate change adaptation, support green innovation, share climate data, and align national strategies for sustainable development. What Does It Mean for Businesses? Emission Reduction: Businesses are required to actively reduce their emissions through various methods (energy efficiency, clean energy, better water and waste management, offsetting etc. ). Mandatory reporting of Scope 1, 2 & 3 emissions. for entities emitting over 500,000 tons CO₂e. Entities with emissions above this threshold must register, report, and offset emissions through verified carbon credits. * Carbon credits must follow verified decarbonisation standards and are tradable at the entity level. * Measurement & Reporting: Expect to measure, report, and maintain detailed records of emissions. Records are to be kept for a minimum of 5 years. Voluntary participation encouraged for... --- - Published: 2025-04-28 - Modified: 2025-04-28 - URL: https://sustainabilitykiosk.com/introducing-our-industry-academia-collaboration/ - Categories: Blog, Blogs We’re passionate about making sustainability practical and accessible - and we know that experience is key. That’s why we’re teaming up with Dubai College of Tourism and University of Wollongong, Dubai to bring their students onboard to give students the chance to work on real projects that connect sustainability and hospitality. Students will explore real-world challenges and proposed actionable solutions, honing their critical thinking and problem-solving skills along the way. Dubai College of Tourism We are partnering with Dubai College of Tourism over 9 weeks to guide students through an in-depth, practical research initiative focused on sustainable hospitality operations. Student Research Focus: Hotel Slippers: What happens after a single use? Can we recycle them instead of sending them to landfill? Bottled Water: Comparing the environmental and financial impacts of imported bottled water versus local initiatives like Dubai Can. University of Wollongong in Dubai (UOWD) Our collaboration with the University of Wollongong in Dubai (UOWD) offers students the opportunity to explore how new age technology and data-driven innovations can enable hotels to operate more efficiently, reduce their environmental impact, and engage in more sustainable practices across their operations. Student Research Focus: Emerging Technologies: How AI, AR, and blockchain can accelerate sustainability initiatives within the hospitality sector. By connecting students directly with real-world challenges and opportunities, we are generating valuable insights that hotels and hospitality leaders can apply to reduce waste, enhance sourcing strategies, and improve sustainability outcomes. We’re proud to be shaping the next generation of sustainability champions — and this... --- - Published: 2025-04-24 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/how-a-dubai-hotel-grew-watermelons-by-saving-60000-litres-of-water/ - Categories: Blog, Waste Wise Grand Heights Hotel Apartments in Dubai recycled and saved up to 60,000 litres of condensate drain water and repurposed it to irrigate 115 plants. What if your hotel could grow fresh fruit using air-conditioning byproduct? At Grand Heights Hotel Apartments, part of The First Group Hospitality innovation turned wasted condensate water into thriving greenery—saving over 60,000 litres annually and even producing homegrown watermelons. At a Glance Property: Grand Heights Hotel Apartments, Dubai Initiative: Repurposing condensate water from AC units for landscape irrigation Led by: Engineer Prakash Amin and team, led by Cluster General Manager Libu Daniel Annual Impact 60,000+ litres of water reused 115 plants irrigated Watermelons grown on-site Ajay, Hiralal, and Abbas with the watermelons grown from reused water. The Challenge Dubai’s hot climate demands continuous air conditioning, resulting in large volumes of condensate water—usually drained as waste. At Grand Heights, the engineering team saw this as a missed opportunity in a region where water is precious. Key issues that were identified: Condensate water from FAHUs and FCUs was going to waste High water demand during summer months A need to reduce the hotel’s environmental footprint The Solution The hotel’s engineering team, led by Prakash Amin and supported by Ajay, Hiralal, and Abbas, implemented low-cost, yet high impact solutions. Pipeline Retrofit: A 50-meter PVC pipe was installed to redirect condensate water from rooftop air handling units to the irrigation system. Dripper System: 55 drippers were installed to distribute the water to 115 plants across the property. Seasonal Water Capture: Water collection varies by season—around 200–250 litres per day in summer, and 80–150 litres in winter due to reduced AC use. Watering the plants... --- - Published: 2025-03-27 - Modified: 2025-03-27 - URL: https://sustainabilitykiosk.com/sustainable-tourism-technology-and-new-travel-experiences-a-roundup-of-itb-berlin-2025/ - Categories: Blog, Blogs - Tags: ITBBerlin, ITBBerlin2025, Sustainability, technology, tourism industry, Travel and tourism ITB Berlin 2025, held from March 4 to 6 at the Berlin Exhibition Grounds, marked a significant milestone in the global travel industry. Under the slogan "The World of Travel Lives Here," the exhibition hosted over 5,800 exhibitors from 190 countries and welcomed 100,000 attendees. The atmosphere was filled with optimism, with discussions centered on a promising business climate and exciting future prospects for the industry. Key themes at ITB Berlin revolved around major trends such as digital transformation, sustainable tourism, and post-pandemic travel recovery. This is different to ITB Berlin previous years, and you can read the review from here. Key Highlights from ITB 2025: The travel industry is optimistic with 2024 global travel demand reaching 2019 levels, with year-on-year outbound travel rising by 13%. Experts emphasised that future growth depends on balancing tourism with environmental resources, driving a shift towards more eco-friendly practises. ITB Berlin showcased 35 unique technologies that are redefining global tourism. Sustainable mobility options, smart booking systems, and AI-powered travel support were among the diverse solutions showcased. Over 60 panels across 17 themed tracks were held under the theme "The Power of Transition Lives Here". More than 400 global speakers held offered deep insights into the evolving travel landscape and a major highlight was the introduction of the AI Track, focusing on the transformative impact of artificial intelligence in travel. The global travel industry is ever changing and ITB Berlin 2025 shone a light on 11 insights that the industry will need to focus on... --- - Published: 2025-03-20 - Modified: 2025-03-22 - URL: https://sustainabilitykiosk.com/earth-hour-and-beyond/ - Categories: Blog, Blogs, Insights Why should we “Give an hour for Earth” and stand with millions across the globe supporting climate change by switching off the lights for an hour from 8:30 pm to 9:30 pm. How can Hospitality make an impact in one hour? Should we be going beyond the hour? Get involved and Share with us what you are doing this Earth Hour. Join the biggest hour on Earth! “Give an hour for Earth” and stand with millions across the globe supporting climate change by switching off the lights for an hour from 8:30 pm to 9:30 pm on the last Saturday of March. Earth Hour, organized by the World Wildlife Fund (WWF), is a global movement uniting people to take action on environmental issues and protect the planet; Earth Hour was famously started as a lights-out event in Sydney, Australia in 2007. Why is it still important? Earth Hour encourages people to reflect upon their actions and consider their contributions towards the conservation of Earth’s resources. It’s a time to have those conversations, generating ideas; about how everyone can contribute to the climate change movement. How can you get involved? As an industry, Hospitality can make an impact in 1 hour. A few things your hotel can do. Turn off non-essential lighting. Advise guests of the event. Encourage staff and their families to participate. Organize a climate change awareness event throughout the property for guests and staff. Host climate awareness training for the team. Attend or sponsor a wider community Earth Hour event! OUR POINT OF VIEW: Should we be going beyond the Hour? Every hour counts and Earth Hour isn’t only about addressing our impact for an hour; we as an industry need to be going beyond that hour and actively trying to minimize our impact every day of the year. Let these 5 tips from the Sustainable Hospitality Alliance guide you.... --- - Published: 2025-03-17 - Modified: 2025-03-17 - URL: https://sustainabilitykiosk.com/a-special-evening-of-connections-conversations/ - Categories: Blog, Blogs - Tags: Hospitality, Iftar, Networking, SustainabilityintheUAE, SustainabilityKiosk On 13th March 2025, we hosted a Sustainability Kiosk Networking Iftar at Rove La Mer, Dubai, bringing together hospitality leaders, sustainability advocates, and industry partners in an intimate and engaging setting. It was a fantastic opportunity to reconnect, exchange ideas — all over a shared meal. A highlight of the evening was our Sustainability Quiz, which sparked lively conversations—kudos to our new marketing in-charge Mariam Karim for making it such a hit! We heard some great answers and some unique ones too (makeshift handheld rubbish compactor, anyone? ! ). Key Moments from the Evening: The Reality of ESG in Hospitality: Solution providers shared their challenges in breaking into the hospitality industry—one of the biggest hurdles remains commercial prioritisation. ESG solutions often get pushed back due to cost concerns, but hasn’t the ROI improved over the years? What are your thoughts? The “Small Council” Pre-Iftar Meeting: We also held a closed-door discussion with hoteliers on creating a collaborative platform for sustainability in UAE hospitality—a space to connect, share best practices, and drive real change together. Stay tuned, exciting updates coming soon! A huge thank you to everyone who joined us! Your presence, passion, and insights make these gatherings truly valuable. If you attended, what was your biggest takeaway? Drop it in the comments—we’d love to hear from you! SAVE THE DATE! The Responsible Hoteliers Summit is happening on 30th October—our annual ESG-focused event designed for hospitality leaders and sustainability solution providers. More details soon! If you'd like to join our future... --- - Published: 2025-03-11 - Modified: 2025-03-24 - URL: https://sustainabilitykiosk.com/say-goodbye-to-chlorine-pool-cleaning-just-got-smarter/ - Categories: Blog, Blogs, Hotel Stories Sustainable Hotel Pools: A Smarter Alternative. Hotel sustainability extends to every drop of water—including pools. Traditional chlorine-based disinfection causes skin irritation, red eyes, and chemical hazards, impacting guest experience and the environment. OXIMAX offers a safer, greener alternative with saltwater electro-chlorination, reducing chemical use by up to 80%, eliminating hazardous storage, and lowering operational costs. Pullman Dubai Downtown, a Green Key Certified hotel, has successfully adopted this system, proving sustainability can enhance both guest satisfaction and efficiency. Ready to switch? Explore more water conservation solutions on our Marketplace or check out our Guide to Hotel Certifications. Sustainability in hospitality isn’t just about cutting carbon emissions or reducing plastic waste—it extends to every drop of water in our hotels, including swimming pools. Did you know that up to 60% of swimmers experience skin irritation or red eyes due to chlorine exposure? In a medium-sized hotel, where around 150 guests use the pool daily, this is a significant concern. In this blog, we explore why traditional chlorine-based pool disinfection methods present environmental, health, and operational challenges—making them a less sustainable choice in the long run; and review the alternative Saltwater electro-chlorination. Why Traditional Chlorine Systems Fall Short For decades, hotels and resorts have relied on chlorine to keep pools clean. Maintaining stable chlorine levels is a constant challenge, and handling these chemicals poses safety risks. Guests frequently complain of skin irritation, red eyes, and the infamous ‘chlorine smell’ that lingers around chlorinated pools. Enter OXIMAX: Alternative Non-Chlorine Pool Disinfection Solution OXIMAX offers a game-changing alternative through its saltwater electro-chlorination system. Unlike traditional chlorine dosing methods, OXIMAX generates chlorine on-site using salt and electrolysis. How does OXIMAX work? The OXIMAX system differs from chlorine methods by its process. The system requires a small amount of salt in the pool water—typically between 3,000 and 4,000 ppm, about one-tenth the salinity of seawater. Through electrolysis, this salt is converted into sodium hypochlorite—the same active sanitiser found in chlorine—without the harmful by-products of traditional chlorine systems. Once it has done its job disinfecting the water, the chlorine reverts back to salt, creating... --- - Published: 2025-02-26 - Modified: 2025-07-28 - URL: https://sustainabilitykiosk.com/dubai-sustainable-tourism-stamp-2024-winners/ - Categories: Blog, Blogs, Insights On Wednesday, 26th February 2025, the Dubai Department of Economy and Tourism (DET) hosted the Dubai Sustainable Tourism (DST) Stamp awards ceremony at Atlantis the Royal, celebrating hotels that have excelled in sustainability. Launched in 2023 during the UAE’s Year of Sustainability, the DST Stamp recognizes hotels that excel in the 19 Sustainability Requirements, promoting environmental stewardship and corporate social responsibility. Dubai Recognises 153 Hotels with Dubai Sustainable Tourism StampOn Wednesday, 26th February 2025, the Dubai Department of Economy and Tourism (DET) hosted the Dubai Sustainable Tourism (DST) Stamp awards ceremony at Atlantis the Royal, celebrating hotels that have excelled in sustainability. Launched in 2023 during the UAE’s Year of Sustainability, the DST Stamp recognizes hotels that excel in the 19 Sustainability Requirements, promoting environmental stewardship and corporate social responsibility. 2024 DST Stamp Award HighlightsThis year, 352 Hotels applied for the awards, of which 153 winners were selected: 18 hotels received the Gold award 64 hotels earned the Silver award 71 hotels achieved the Bronze awardThese awards highlight the hospitality sector’s commitment to Dubai’s Net Zero 2050 strategy and align with the Dubai Economic Agenda (D33), reinforcing the city’s vision for a sustainable tourism future. As Dubai continues to establish itself as a global leader in sustainable hospitality, the DST Stamp serves as a benchmark for excellence, inspiring hotels to adopt best practices in sustainability. For a look back at the 2023 winners and the origins of the DST Stamp, check out our previous post. Gold WinnersAtlantis The Palm Atlantis The Royal Double Tree by Hilton Dubai Business Bay Fairmont The Palm Five Jumeirah Village Hotel Five Palm Jumeriah Hotel Grosvenor House Tower Two Grosvenor House Hampton by Hilton Dubai Al Barsha Jumeirah Al Qasr Jumeirah Dar Al Masyaf Kempinski Hotel & Residences Palm Jumeirah Paramount Hotel Midtown Rove Expo City Rove Trade Centre Sofitel Dubai The Obelisk Taj Dubai Waldorf... --- - Published: 2024-12-05 - Modified: 2025-02-17 - URL: https://sustainabilitykiosk.com/a-guide-to-food-waste-monitoring-systems/ - Categories: 101 Guides, Blog, Blogs, Insights, Waste Wise - Tags: food waste, Food waste monitoring, operations In kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the environmental footprint, especially in high-volume settings like hotels and large kitchens. Tackling Food Waste with Monitoring Systems: A Quick OverviewFood waste is a pressing global issue, with the World Food Programme estimating that one-fifth of food produced worldwide going to waste each year. This contributes to economic losses and environmental problems like greenhouse gas emissions. Addressing food waste is vital for enhancing resource efficiency, food security, and sustainability. The United Nations aims to cut global food waste by 50% by 2030, highlighting this as a key Sustainable Development Goal (SDG 12. 3). In line with this, the UAE's initiative, ne'ma (blessing in Arabic) the UAE’s National Food Loss and Waste Initiative focuses on reducing food loss and promoting sustainable food practices. Food Waste in the Hospitality IndustryIn hospitality kitchens, up to 50% of food waste can be prevented. This not only saves costs but also reduces the environmental footprint- especially in high-volume settings like hotels and large kitchens. Read our 6 steps to reducing food waste in your operation if you want to learn more on best practices. The first step of reduction, optimisation begins with measuring waste and collecting data. However, traditional tracking is often burdensome with excels and manual workload, which has lead to the evolution of Food Waste Management Systems. These systems incorporate technology and AI sometimes to streamline processes. Benefits of Monitoring SystemsFood waste monitoring systems, utilising AI and smart scales, provide valuable insights into food waste. They automatically log discarded food, allowing for significant waste reduction and resource conservation. Key advantages include:Cost Savings: Identify inefficiencies to... --- - Published: 2024-10-15 - Modified: 2024-10-15 - URL: https://sustainabilitykiosk.com/sustainable-wine-growing-trend-consumer-demand/ - Categories: Blog, Blogs, Insights - Tags: beverage sector, climate change, familia torres, wine The wine industry is undergoing a significant transformation, driven by increasing consumer demand for sustainable wine. This shift is impacting how wines are produced and marketed. The wine industry is undergoing a significant transformation, driven by increasing consumer demand for sustainable practices and environmentally conscious products. This shift is impacting not only how wines are produced but also how they are marketed, consumed, and perceived by beverage outlets. Climate change poses significant challenges to wine production, directly impacting grape yields and quality. Rising temperatures are forcing shifts in viticultural zones, while increased water stress and extreme weather events (droughts, hailstorms, wildfires) threaten harvests. These conditions can lead to changes in grape composition, affecting sugar levels, acidity, and ultimately the taste and style of wines. Winemakers are adapting by implementing innovative water management techniques, exploring drought-resistant varietals, and employing more sustainable pest and disease control methods. However, the challenges extend beyond the vineyards. Consumers are increasingly aware of the environmental footprint of their choices and actively seek out wines produced with sustainability in mind. This growing demand is particularly pronounced among younger generations like Millennials and Gen Z, who are more likely to research products and make purchasing decisions based on their values. They are attracted to organic wines, believing them to be healthier and more ethically sourced. Several factors contribute to this increasing consumer interest in sustainable wines: Perceived Higher Quality: Organic wines are often perceived as offering superior quality, flavour complexity, and terroir expression. Health Concerns: Many believe that organic wines, free from synthetic pesticides and herbicides, are healthier. Environmental Responsibility: Consumers who prioritize sustainability seek out wines produced using environmentally friendly methods. Transparency and Trust: Organic certifications... --- - Published: 2024-10-15 - Modified: 2024-12-05 - URL: https://sustainabilitykiosk.com/sustainable-practices-for-modern-bars-a-guide-to-responsible-operations/ - Categories: 101 Guides, Blog, Blogs, Insights - Tags: bars, beverage sector, operations Sustainable bar operations require a holistic approach, with each step contributing to the overall reduction of the environmental footprint. Operational Efficiency and Green Practices in BarsToday's environmentally-conscious consumers are driving bars to adopt innovative sustainability practices. These initiatives not only minimize environmental impact but also strengthen brand reputation and loyalty among eco-conscious patrons. By reimagining waste as a resource, optimizing operations, and forging responsible partnerships, bars can create a more sustainable, efficient business model and enhance brand reputation. Sustainable bar operations require a holistic approach, with each step contributing to the overall reduction of the environmental footprint. Here are some specific, actionable strategies that demonstrate how bars can reduce their environmental impact. 1) Sustainable Operations: Minimising Water and Waste Use Efficient bar operations begin with optimizing water usage and reducing waste. Water Conservation: Installing water filtration systems helps reduce reliance on bottled water, minimizing plastic waste and lowering costs. Simple actions, like limiting water use through low-flow taps and ensuring efficient dishwasher usage, contribute significantly to water conservation. Waste Reduction: Switching to reusable straws, napkins, and coasters drastically cuts waste. Offering disposable items only on request further minimizes environmental impact. By taking it a step further, bars can introduce recycling programs for packaging materials and encourage customers to reduce waste by providing incentives for using reusable containers. 2) Local and Ethical Sourcing: Reducing Carbon Footprint Prioritizing local and seasonal ingredients not only supports regional farmers but also helps reduce carbon emissions from transportation. Locally sourced produce often comes fresher, enhancing the taste and quality of drinks. Ethical Sourcing: This also extends to sourcing Fairtrade coffee beans and tea leaves... --- - Published: 2024-10-15 - Modified: 2024-10-15 - URL: https://sustainabilitykiosk.com/climate-change-brewing-storm-in-beverage-sector/ - Categories: Blog, Blogs, Insights - Tags: beer, beverage sector, climate change, coffee, wine Climate change is significantly impacting the beverage industry, where the effects are widespread and demand immediate attention. Climate change is reshaping the beverage industry, affecting the cultivation, quality, and cost of drinks we love. From wine and coffee to beer and tea, producers are grappling with rising temperatures, unpredictable weather patterns, and water scarcity. This blog delves into the impact on each beverage category and explores how companies are adapting to protect their future. Wine Global warming is altering wine-growing regions, driving grape sugar levels higher and acidity lower, affecting flavor. Notable wine-producing areas like France, Spain, and California are experiencing droughts, wildfires, and extreme weather events, forcing winemakers to adjust vinification processes. Essex in England, has now young vineyard owners making a name in international wine as the climate changes. Listen more on BBC Climate Question. Coffee Arabica coffee, the most popular type, is vulnerable to changes in temperature and rainfall. Higher temperatures and altered rainfall patterns can reduce bean yields and negatively impact bean quality, leading to changes in flavour profiles and potentially increased costs. Regions like Latin America and Africa are facing challenges, with significant implications for coffee quality and supply. Tea Tea’s sensitivity to temperature and rainfall patterns impacts its yield and quality. Major producers like India, China, and Sri Lanka are contending with erratic weather, leading to decreased production Beer Barley production, crucial for beer, is impacted by drought and heatwaves. Climate change is disrupting barley yields, leading to higher production costs and potential changes in beer flavor Industry Approaches to Mitigation and Adaptation The beverage sector isn’t sitting idly by. Leading... --- - Published: 2024-10-11 - Modified: 2024-10-16 - URL: https://sustainabilitykiosk.com/responsible-hoteliers-summit-successful-event-dubai/ - Categories: Blog, Blogs, Events, Net Zero, Press & Media - Tags: Anantara the Palm Dubai Resort, Responsible Hoteliers Summit, RHS2024, Sustainability Kiosk, UAE Sustainable hospitality pioneers attend Responsible Hoteliers Summit to inspire the industry’s next generation of regional sustainability leaders Dubai, October 7: Sustainability Kiosk, the UAE’s leading sustainability advisory for hoteliers, is delighted to announce the successful launch of the inaugural Responsible Hoteliers Summit in collaboration with the World Sustainable Hospitality Alliance and Dubai Sustainable Tourism. The event was held at Anantara The Palm Dubai Resort on October 3 featuring expert panels, leadership workshops and inspiring discussions from the cutting edge of the sustainable hospitality transition. Peers and sustainability experts gained knowledgeable insights at panels and talks featuring best practices and case studies along with topics like waste reduction, Net Zero Hospitality, and sustainability marketing. Sustainability Kiosk’s Founder and CEO, Radhika Arapally, said: “It was a pleasure to bring like-minded hospitality leaders together to collaborate on the next steps and tools necessary to bring about the changes we need in our industry. ” “I’d like to thank our partners at Dubai Economy and Tourism for their continued support of our initiatives and our sponsors and venue partners for helping us launch our first successful solo event. ” Sustainability was more than a theme at this event: no-logo lanyards were made from recyclable cork material and attendees had the option to keep them to reuse for other events or responsibly dispose of them through a recycling partner. Reuseable bottles were handed out and water stations were installed throughout the venue to allow attendees to fill up their bottles during the event. And participants were treated to a thoughtfully crafted catering experience courtesy of the culinary team at Anantara The Palm... --- - Published: 2024-09-04 - Modified: 2024-10-16 - URL: https://sustainabilitykiosk.com/why-should-you-attend-the-responsible-hoteliers-summit/ - Categories: Blog, Blogs, Events This isn’t just another industry event. It’s a call to action for those who understand that being in the hospitality business today means taking responsibility — for our planet, for our people, for the legacy we leave behind. At Sustainability Kiosk, we don’t just believe that sustainability is a part of hospitality — we believe it is the future of hospitality. In an industry where the stakes are high, where the impact we make today will define the world of tomorrow, it’s not enough to simply keep up. We must lead. That’s why we’ve created the Responsible Hoteliers Summit, in collaboration with the World Sustainable Hospitality Alliance. This isn’t just another industry event. It’s a call to action for those who understand that being in the hospitality business today means taking responsibility — for our planet, for our people, for the legacy we leave behind. The Why Behind the Summit Why should you attend? Because the future demands it. We live in a time where the hospitality industry is under more scrutiny than ever before. Guests don’t just expect exceptional service; they expect us to be stewards of the environment, champions of communities, and pioneers of sustainable practices. At this summit, we’ll dive deep into the real issues that matter: Why achieving Net Zero isn’t just a goal, but a necessity. Why technology isn’t just an enabler, but a game-changer in sustainability. Why building a resilient and responsible business model isn’t just smart, but essential for long-term success. What You’ll Gain When you join us on October 3rd at Anantara The Palm, you’re not just attending a summit. You’re joining a movement. A movement of leaders who understand that true success in hospitality is measured not just by... --- - Published: 2024-07-30 - Modified: 2025-07-31 - URL: https://sustainabilitykiosk.com/case-study-anantara-the-palm-dubai-resort-the-pledge-on-food-waste/ - Categories: Blog, Hotel Stories, Insights, Waste Wise - Tags: Anantara the Palm Dubai Resort, food waste, The PLEDGE on Food Waste In the summer of 2024, Anantara The Palm Dubai Resort met the criteria to become certified gold level by The PLEDGE on Food Waste. In the summer of 2024, Anantara The Palm Dubai Resort met the criteria to become certified gold level by The PLEDGE on Food Waste. Check out our infographic case study below for more details on how they took on this worthwhile accomplishment. The Sustainability Kiosk are delighted to have supported Anantara The Palm Dubai Resort in implementing a holistic 12-month strategy that focused on strengthening supplier relationships and technology integration to achieve this third-party verified certification. Challenges Faced Before adopting The PLEDGE on Food Waste, Anantara The Palm Dubai Resort faced several challenges in reducing food waste: Operational Complexity: Managing food waste across multiple dining outlets and events. Logistical Hurdles: Ensuring efficient waste segregation and disposal. Awareness and Training: Educating staff and guests on the importance of reducing food waste. Implementation Process: The resort adopted a structured approach to reducing food waste, working holistically across several areas. This comprehensive strategy involved twelve key steps, starting with supplier engagement and incorporating hydroponics, as well as investing in advanced technologies. Read below case-study to review the 12 steps. Results and Impact: It has resulted in cost savings of AED 320,000 annually, a 17% reduction in food waste, and a team trained to optimise processes for efficiency. These outcomes highlight the financial, environmental and operational benefits of the efforts in reducing food waste. How Sustainability Kiosk Can Help: We encourage other hospitality businesses to adopt similar practices. Contact Sustainability Kiosk for support in implementing initiatives that positively impact people, the planet, and profits.... --- - Published: 2024-07-01 - Modified: 2024-07-16 - URL: https://sustainabilitykiosk.com/sustainable-hospitality-marketing-build-trust-boost-bookings/ - Categories: Blog, Blogs, Hotel Stories, Insights - Tags: 1 Hotel, Hospitality, Six Senses, Sustainable Hospitality, Sustainable Marketing Learn how prioritizing humanity and transparency in your sustainability messaging can drive customer trust, loyalty, and ultimately, hotel bookings. In today's conscious consumer landscape, sustainability isn't just a buzzword: it's a booking factor. Travelers increasingly seek out hotels that align with their values, and they're willing to pay a premium for those that prioritize environmental and social responsibility. (Booking. com 2024 Sustainable Travel Research Report) But how can hotels effectively communicate their sustainability efforts and build trust with potential guests? According to a recent Harvard Business Review (HBR) article, the key lies in humanity and transparency. These two factors, when combined, form the foundation of customer trust, which translates to increased loyalty and higher revenue.   The HBR TrustID Framework The HBR article introduces the TrustID framework, which measures trust based on four key factors:  Humanity: Demonstrating empathy, fairness, and genuine care for stakeholders.   Transparency: Openly sharing information, even when it's difficult.   Capability: Delivering on promises and meeting customer expectations.   Reliability: Consistently acting in a trustworthy manner.   The study found a strong correlation between high TrustID scores and improved customer loyalty (as measured by Net Promoter Score). In other words, hotels prioritising humanity and transparency are more likely to see repeat business and positive word-of-mouth.   Applying Humanity & Transparency in Hospitality Marketing  Here's how hotels can leverage these principles in their sustainability marketing efforts:  Tell Authentic Stories: Share real stories of your sustainability initiatives and their impact. Highlight the people behind the efforts – your staff, local partners, and the community members you support.   Be Honest & Open: Don't shy away from challenges or... --- - Published: 2024-06-03 - Modified: 2025-08-11 - URL: https://sustainabilitykiosk.com/what-is-carbon-conscious-hospitality-and-why-is-it-important/ - Categories: Blog, Blogs, Carbon Count, Insights Imagine a travel industry where experiences coexist with environmental responsibility. This dream isn't far-fetched; it's the future of hospitality. Carbon-conscious practices minimises hotel's environmental impact through sustainable practices, significantly reducing carbon emissions The Environmental Footprint of Tourism: Tourism has a significant environmental footprint. Hotels are major consumers of energy and water and generate significant waste if not managed efficiently. Key Findings Highlight: Energy Usage: Hotel as living buildings consume energy and are carbon-intensive. It is also estimated, 30% of energy in a building is wasted (Think Planet, Raddison Hotels). Water Usage: Tourism can use 8x more water per person than the local population1 Food Sector Impact: Accounts for 30% of global energy consumption and 22% of greenhouse gas emissions during food production and decomposition2 Carbon Emissions Reduction: A 66% reduction in carbon emissions per room by 2030 is necessary for sustainable growth. 3 Championing Carbon Reduction Hotels can become champions of change by focusing on the four following strategies: 1. Designing for Efficiency: Prioritize efficiency from the start with energy-saving features embedded in design, high-efficiency cooling and lighting systems. Water-saving controls and thoughtful interiors further contribute to sustainability. Furniture, fixtures, and equipment (FFE) should be chosen with a "cradle-to-grave" mentality, ensuring their environmental impact is minimized throughout their lifecycle. This reduces the embodied carbon inherent in buildings. Invest in renewable energy: such as on-site solar or wind power, to reduce reliance on fossil fuels. Hotels using renewable energy have reported reductions in energy costs by up to 40% (Source: UNWTO,... --- - Published: 2024-04-02 - Modified: 2024-04-22 - URL: https://sustainabilitykiosk.com/earth-day-april-22/ - Categories: Blog, Blogs, Insights This year’s theme - “Invest in Our Planet,” focuses on engaging governments, institutions, businesses, and the more than 1 billion citizens who participate annually in Earth Day to do their part – everyone accounted for, everyone accountable. Earth Day - 22 April, an Annual Event Every year on April 22nd, we celebrate Earth Day, a global movement dedicated to environmental awareness and protection. We intend to take you though it's history, significance, and how you, as an individual or a hospitality professional can do your bit for the planet, place, people and prosperity. From Humble Beginnings Earth Day emerged in the 1970s as a reaction to the unchecked environmental destruction caused by the impact of post-war consumerism, as Americans marched in protest for the earth's cause. Twenty years later, in 1990, the cause went global, with over 141 counties taking part to spread environmental awareness. Now a global movement with over 1 Billion people participating annually, Earth day is one of the biggest days advocating environmental awareness and protection. Why is Earth Matters for Hospitality?   We know the hospitality industry has a 1% contribution to the global emissions and the industry depends on the environment for it's survival.   The demand for energy, water, and food and the amount of waste the industry creates is significant. Yet no other industry depends more upon the survival of pristine environments, making conservation of the environment and spreading awareness our uppermost priority. How You Can Get involved?   Head to www. earthday. org, download the toolkit, register and see how you can participate in this year’s earth day events. Actionable Steps for Hotels: Conduct a sustainability audit and identity areas of improvement Commit to sustainability; implement in at least three technologies this... --- - Published: 2024-03-10 - Modified: 2024-06-24 - URL: https://sustainabilitykiosk.com/can-opulence-meet-the-green-agenda-sustainability-in-luxury-hospitality/ - Categories: Blog, Blogs, Insights The hospitality industry, particularly the luxury segment, often faces questions about its environmental impact. Indulgence and excess are often associated with luxury travel, raising concerns about its compatibility with sustainability practices. However, the answer is not as clear-cut as it may seem. You can see list of ideas below, and also our notes from the event at 12th MALT Congress, with a focus on Sustainable Wellness: Enriching Luxury Travel Experiences with Environmental Consciousness. Lets get this clear: Can Luxury Be Sustainable? Absolutely! Sustainability in luxury hospitality goes beyond simply reducing waste or offering recycling bins. It's about mindfully integrating environmentally responsible practices throughout the entire guest experience without compromising the essence of luxury. Four ways, you can achieve sustainable luxury through: 1) Sourcing: Utilizing locally sourced, organic, and fair-trade ingredients and materials. 2) Resource Conservation:  Energy Efficiency: Investing in energy-efficiency solutions for air-conditioning and lighting as well as incorporating efficient building design to maximise natural light and natural heating and cooling elements. Water Conservation: Implementing low-flow fixtures, rainwater harvesting, and landscaping with drought-resistant plants. Waste Management: Implementing composting programs, minimizing single-use plastics, utilizing sustainable packaging and partnering with take-back programs and or donation schemes. 3) Renewable Energy: appropriate onsite energy production. 4) Focus on Wellness and connecting with nature, offer guests integration with wellness to the stay, and ability to connect and de-stress, learn about local culture which supports towards empowering local culture. What Do Luxury Travelers Expect? Today's discerning luxury travellers are increasingly environmentally conscious. They expect a seamless blend of luxury amenities... --- - Published: 2024-03-08 - Modified: 2024-03-20 - URL: https://sustainabilitykiosk.com/uaes-hospitality-leaders-chart-the-course-for-a-net-positive-future/ - Categories: Blog, Blogs, Insights On March 7th, Sustainability Kiosk hosted thought-provoking invitation-only Executive Roundtable at Anantara Dubai The Palm. Sustainability leaders from leading hotel brands including Minor Hotels, Jumeriah, Accor, Millennium, Mandarin Oriental, The First Group, Raddison, and Rove - convened to discuss the future of hospitality – a future built on achieving net positive impact. The event wasn't just talk. Attendees participated in the "Net Positive Hospitality" simulation game developed by the Sustainable Hospitality Alliance (SHA). This interactive experience allowed participants to grapple with real-world challenges and strategize solutions for achieving net positive hospitality within their properties. This immersive game challenged participants to run a virtual hotel for seven years, making decisions that balanced financial performance with social and environmental responsibility. Through the game's four focus areas - People, Planet, Place, and Prosperity - players implemented sustainability initiatives, tracked their impact, and learned how even small changes can lead a hotel towards a net positive future. An online drop-in from Claire Whitely, Head of Environment at SHA, further fuelled the discussions. Challenges and Opportunities: A Shared Vision Emerges The executive roundtable delved into the complexities faced by hoteliers when implementing sustainable practices. A few key themes emerged: the need for enhanced communication and collaboration. Open information sharing, reliable solution providers, and transparency were all identified as crucial for success. But the discussion wasn't limited to just sharing concerns. Participants also identified several exciting opportunities: Building a Safe and Open Forum: Fostering a space where hoteliers can learn from each other's experiences is essential... --- - Published: 2024-02-04 - Modified: 2024-02-05 - URL: https://sustainabilitykiosk.com/sustainability-kiosk-our-journey-through-the-mitdesignx-dubai-accelerator/ - Categories: Blog, Blogs, Events, Insights Sustainability Kiosk: Our Journey Through the MITdesignX Dubai AcceleratorWe were thrilled to be part of the MITdesignX Dubai (MDXB) accelerator program, a launchpad for ventures tackling urban sustainability challenges. Think intensive workshops, insightful mentorship, and collaborating with passionate entrepreneurs – all aimed at helping us refine our concept and make a real impact. The program ran from October 2023 to January 2024, and each phase was like a stepping stone towards building a strong foundation. We started by solidifying our value proposition and target market, making sure our "why" and "who" were crystal clear. Next, we dove into gathering user feedback that helped us iterate and improve. Finally, we honed our go-to-market strategies and fundraising pitches, preparing for the exciting world beyond the program. Throughout the journey, we were fortunate to learn from experienced mentors – industry experts and MIT alumni who shared their wisdom and guided us like seasoned explorers. Additionally, the camaraderie with fellow entrepreneurs was invaluable, their diverse perspectives sparking creativity and fuelling our collective drive. The program culminated in a pitch day on February 1st, 2024, where we presented our refined concept to investors. While we didn't win the top prize, the experience was incredibly rewarding. It validated our idea, provided valuable feedback, and solidified our commitment to making a positive impact. The MDXB accelerator wasn't just a program; it was a transformative experience. As Gilad Rosenzweig Executive Director MITDesignX states “An idea without action is just an idea... ” We gained the skills, knowledge, and... --- - Published: 2024-01-27 - Modified: 2024-01-27 - URL: https://sustainabilitykiosk.com/gri-101-biodiversity-2024-released/ - Categories: Blog, Blogs, Hotel Stories, Insights GRI 101: Biodiversity 2024 Biodiversity, the breathtaking tapestry of life on Earth, isn't just a pretty sight - it's the very foundation of healthy ecosystems, our food security, and even our tourism industry. Yet, this diversity is facing unprecedented threats. Why does biodiversity matter for sustainability? Imagine a healthy forest teeming with insects, birds, and vibrant plant life. This intricate web maintains soil fertility, cleanses our air and water, and even protects us from natural disasters. But when species disappear, this delicate balance unravels, threatening the very resources we rely on. The hospitality industry and its intimate connection. Breathtaking landscapes, diverse wildlife, and vibrant ecosystems are often the very magnets that draw tourists. However, tourism development can also fragment habitats, pollute waterways, and disrupt natural cycles. The Good news The Global Reporting Initiative (GRI) - a globally recognized framework for sustainability reporting - recently announced an update to its disclosures on biodiversity. This decision pushes businesses to transparently report their impact on and dependence on biodiversity, paving the way for more responsible practices. What's happening: GRI 101: Biodiversity 2024, a comprehensive update on standard GRI 304: Biodiversity 2016, launched 25th January 2024. The standard aligns with the Kunming-Montreal Global Biodiversity Framework and helps organizations identify and manage biodiversity impacts. GRI is hosting webinars on January 31st and February 1st to discuss the standard and its significance. Why it matters: Global biodiversity decline threatens the environment and people. The UN's Global Biodiversity Framework calls for action from governments and companies. GRI... --- - Published: 2024-01-24 - Modified: 2024-01-27 - URL: https://sustainabilitykiosk.com/veganuary-a-seedling-of-change/ - Categories: Blog, Blogs, Hotel Stories, Insights This January, our hotels took a bold step towards a more sustainable future, offering delicious plant-based options and proving that conscious choices can be truly mouth-watering. Sustainable Food Systems: A Dish We All Share Food isn't just sustenance; it's a web woven with threads of environment, health, and social responsibility. Our current food systems, reliant heavily on animal agriculture, face immense challenges. From deforestation and greenhouse gas emissions to water scarcity and antibiotic overuse, the impact is undeniable. Why More Plants Mean a Healthier Planet Embracing a plant-forward approach isn't just a trendy fad; it's a strategic shift towards a resilient future. Vegetables, fruits, and legumes require significantly less land, water, and energy to produce compared to animal products. They also emit substantially less greenhouse gas, making them climate heroes in disguise. Veganuary: A Seedling of Change This “Veganuary” we invited our hotels to join a global movement, urging them to offer a diverse and delectable plant-based menu for the entire month. And guess what? They answered the call with vibrant gusto! Beyond Veganuary: Roots Running Deep Veganuary is just the beginning. Our hotels are committed to nurturing this commitment to sustainability by expanding their plant-based offerings beyond January and partnering with local farmers and producers. Our hotels have increased their Vegan Menu offering permanently. The Future is on Our Plates: A Bite-Sized Revolution Every plate, every choice we make, has the power to shape the world. By choosing more plant-based options, we're not just nourishing our bodies; we're nourishing... --- - Published: 2024-01-18 - Modified: 2025-02-27 - URL: https://sustainabilitykiosk.com/the-dubai-sustainable-tourism-stamp-and-the-winners-are/ - Categories: Blog, Blogs, Hotel Stories, Insights The Dubai Sustainable Tourism Stamp is a pioneering sustainability initiative aimed at recognizing hotels that demonstrate the highest level of compliance with Dubai’s Department of Economy and Tourism (DET's) 19 Sustainability Requirements. This initiative, launched in alignment with The UAE Year of Sustainability, was implemented ahead of COP28 by the Dubai Sustainable Tourism Department (DST). Out of 272 hotels in Dubai, 99 hotels that had completed the 19 sustainability requirements and training program with Dubai Way underwent rigorous third-party audits to ensure compliance with the 19 mandatory requirements. Each step was a testament to our industry's commitment to sustainable practices. Read more on the DET 19 requirements in our previous blog. The award ceremony, held at Sofitel Obelisk Dubai, was a moment of celebration for the 70 hotels recognized across the Gold, Silver, and Bronze tiers. Phase 1 of the DST 19 Sustainability Requirements covers three objectives: (started in 2019)Provides a framework for Dubai hotels to reduce their carbon footprint. Empower Dubai hotels to reduce their carbon footprint. Enhance visitor experience and elevate hotel industry value. Phase 2: Development & Launch of the DST stamp: (started July 2023)The DST Stamp encourages and recognizes hotels that demonstrate outstanding commitment to the 19 sustainability requirements. By doing so, they promote environmental stewardship and enhance corporate social responsibility. The DST stamp encompasses regional recognition, comprehensive evaluation criteria, and tier classification aiming to inspire sustainability across the entire hotel industry. The five objectives of the second phase include: Creating a “Dubai Green Star” program... --- - Published: 2024-01-04 - Modified: 2025-08-11 - URL: https://sustainabilitykiosk.com/waste-not-want-not-why-food-waste-must-be-monitored-in-the-hospitality-industry/ - Categories: Blog, Carbon Count, Waste Wise In the vibrant world of hospitality, where culinary experiences take centre stage, a hidden shadow lurks – food waste. It's an issue plaguing hotels and restaurants globally, not only squandering precious resources but also weighing heavily on our planet. But, amidst the clinking of plates and the hum of conversation, a silent revolution is brewing. Driven by the UAE's innovative "ne'ma National Food Loss & Waste Initiative", a wave of awareness is washing over the hospitality industry in the region, urging us to conquer food waste, one plate at a time. Why Monitor Food Waste? Imagine a kitchen operating blindfolded. Ingredients are prepped, dishes are plated, but the invisible hand of waste casts a long shadow. Without monitoring, we're left guessing at the true extent of the problem. Monitoring is the key to unlocking data, the fuel for informed action. It's like lifting the blindfold, revealing the areas where food goes astray, be it over-ordering, portion control, or even guest behaviour. Introducing Food Intel Tech (FIT) This is where Food Intel Tech (FIT) , a revolutionary tool developed by Light Blue Consulting Group in partnership with “The PLEDGE on Food Waste”, steps in. FIT acts as your kitchen's digital guardian angel, meticulously tracking every morsel. From ingredient usage to plate waste, it paints a clear picture of your food journey, pinpointing areas for improvement. Top Six Benefits of FIT: Transparency is key: Gain real-time insights into your food waste, identifying hotspots and quantifying the impact. No more guesswork, just actionable... --- - Published: 2023-12-22 - Modified: 2023-12-30 - URL: https://sustainabilitykiosk.com/the-rise-of-esg-and-travel-management-reporting/ - Categories: Blog, Blogs, Insights Businesses are increasingly under pressure to disclose their environmental, social, and governance (ESG) practices. Investors are factoring ESG performance into their decision-making, and regulations like the Corporate Sustainability Reporting Directive (CSRD) are mandating transparency. This includes reporting on travel emissions, a significant contributor to corporate carbon footprints. Travel Companies Embrace Sustainability:Travel management companies (TMCs) are responding to this demand by offering sustainability features integrated into their platforms. Travel management systems (TMS) integrate ESG style reporting software and facilitate data collection and analysis, helping businesses track their travel emissions and create comprehensive reports. Beyond Tracking: Taking Action:The top TMSs go beyond mere reporting and offer solutions to reduce or offset emissions. These options include:Emissions reductions: Some TMSs, invest in biofuel and removal technologies to actively reduce clients' travel footprint. Quality carbon offsets: Credible offsetting initiatives, verified by third-party organizations, ensure emissions are genuinely neutralized. Sustainable booking prompts: Encouraging employees to choose lower-emission travel options, like trains over flights, helps minimize impact. Education and awareness: Building a company culture that prioritizes sustainability empowers employees to make informed choices. Choosing the Right Partner:Not all TMSs prioritize sustainability equally. Carefully consider your needs and goals when choosing a partner. Look for features like:Integrated ESG reporting and emissions trackingCredible offsetting optionsInvestment in emissions reduction technologiesSupport for sustainable travel choicesTransparent data and reportingWe suggest you take a look at;Goodwings:Focus: Carbon footprint reduction and offsetting. Features: Integrates with existing TMS, calculates CO2 emissions for each trip, recommends eco-friendlier travel options like trains and electric vehicles, offsets emissions... --- - Published: 2023-12-18 - Modified: 2025-05-09 - URL: https://sustainabilitykiosk.com/reducing-your-carbon-footprint-in-the-digital-age/ - Categories: Blog, Blogs, Insights Carbon footprint and the digital age The universal reach of the internet, woven into the fabric of our daily lives, masks a hidden truth: its significant and ever-expanding carbon footprint. Much like traditional industries, our online activities – from streaming entertainment to navigating the digital landscape – contribute to energy demands for device manufacturing, infrastructure maintenance, and data processing. Activities like video streaming, social media engagement, and even seemingly innocuous web searches translate to real-world environmental consequences. Diving Deeper into the Digital Carbon Footprint: Manufacturing: Hidden Costs: The gleaming screens and sleek designs of our devices mask the energy-guzzling reality of their production. Metals are smelted, factories churn, and resources are extracted, all leaving a hefty carbon footprint. Subsea Cables: These hidden highways of data crisscross the ocean floor, requiring vast amounts of energy and resources to lay and maintain. Sensitive ecosystems are often disrupted in the process. Data Centers: These fortresses of servers hum with activity, consuming massive amounts of electricity to keep the internet running. Their cooling systems and constant operation contribute significantly to global emissions. Consumer Use: Streaming Frenzy: From movies to cat videos, online video reigns supreme. Every minute of streaming translates to energy consumption, making it a major contributor to the digital carbon footprint. Social Media Mania: Sharing, liking, and scrolling may seem harmless, but the infrastructure behind social media platforms requires a lot of power, and the constant data transfers add to the energy burden. Search Engine Efficiency: Every search, every query, involves data... --- - Published: 2023-12-17 - Modified: 2023-12-17 - URL: https://sustainabilitykiosk.com/net-positive-hospitality-simulation-release/ - Categories: Blog, Blogs, Insights The Sustainable Hospitality Alliance (SHA) launched a new initiative called the Net Positive Hospitality Simulation. The tool has been designed to help hotels navigate the path towards Net Positive Hospitality, a concept where hotels aim to give back more than they take to the planet, people, and communities in which they operate in. Here's what we know: What it is: An interactive, seven-year simulation where participants manage a virtual hotel. Focuses on the four pillars of Net Positive Hospitality: People, Planet, Place, and Prosperity. Allows players to make strategic decisions across various aspects of hotel operations, from energy usage and waste management to employee well-being and community engagement. Tracks the impact of these decisions on the hotel's financial performance and progress towards Net Positive goals. Benefits: Improves understanding: Players gain insights into the interconnectedness of sustainability decisions and their impact on different areas. Develops skills: Participants learn to make balanced decisions considering environmental, social, and economic factors. Tests strategies: Provides a safe environment to experiment with different sustainability approaches and see their potential long-term outcomes. Drives adoption: Encourages hotels to take concrete steps towards becoming Net Positive through practical learning. Availability and Access: The platform is currently available on an invitation-only basis for members of the SHA and its partners; however, the Alliance plans to broaden access in the future. Read more about the Net Positive Hospitality Simulation on the SHA website: The SHA's Net Positive Hospitality Simulation is a promising initiative with the potential to accelerate the hospitality industry's... --- - Published: 2023-12-17 - Modified: 2023-12-29 - URL: https://sustainabilitykiosk.com/historic-agreement-at-cop-28-a-shift-away-from-fossil-fuels-and-a-call-to-action/ - Categories: Blog, Blogs, Insights Historic Agreement at COP 28 Dubai - A Shift Away from Fossil Fuels and a Call to Action  COP28 marks a turning point in the fight against climate change, with the final agreement for the first time calling for a move away from fossil fuels. This is a major victory for activists and a sign that the world is finally starting to take the issue seriously. However, there is still much work to be done to turn these global ambitions into local actions. As COP28 came to a close key takeaways were evident and unanimously agreed upon by many commentators. Historic Agreement: COP28 marks the first time an agreement explicitly calls for a global transition AWAY FROM fossil fuels, a significant step towards achieving the 1. 5°C goal.   Momentum Builds, but More Needed: While progress is evident, leaders must increase ambition and deliver on existing commitments to close the gaps in goals, finance, and adaptation.   Action Beyond Agreements: Beyond the final text, COP28 saw concrete actions, including: Renewable Energy: Over 100 countries pledged to triple renewable energy use by 2030.   Loss & Damage: The Loss and Damage fund became operational, providing financial support for vulnerable countries impacted by climate change.   Decarbonization: Major oil and gas players committed to reducing emissions and methane leaks.   Food & Land-Use: Over 100 countries signed a declaration to address the role of food and land-use changes in carbon emissions.   Focus on Implementation: The next steps involve translating commitments into... --- - Published: 2023-12-14 - Modified: 2025-07-24 - URL: https://sustainabilitykiosk.com/nemas-sustainable-impact-addressing-food-waste-in-the-uae-hospitality-sector/ - Categories: Blog, Waste Wise Introduction: ne'ma, a leading player in sustainability, is making significant strides in reducing food loss and waste in the hospitality sector in the UAE. Aligned with the ambitious SDG Goal 12. 3, nema's National Action at Scale initiative is tackling the substantial issue of food waste, which accounts for nearly 40% of wasted food in the UAE, costing an estimated AED 6 billion. ne'ma is targeting a 50% reduction in food loss and waste in the UAE by 50% by 2030 in an effort to decarbonise the sector. The Challenge: In the UAE, the hospitality sector plays a pivotal role. With food service contributing to 26% of global food waste, recognizing this, ne'ma, in collaboration with key partners like Behavioral Science Group, Winnow, Reloop, and ThUAE Food Bank, embarked on a mission to combat food waste in staff canteens, restaurants, and hotels. Key Findings and Initiatives: Through strategic interventions, ne'ma achieved an 8. 3% reduction in plated food waste, equivalent to 15. 2 tons of food, in just five weeks. The success of the pilot program has paved the way for a comprehensive rollout involving 250+ participants, 340 industry professionals, and 260 hospitality sites. Ne'ma's Action Plan: ne'ma's approach involves accurate segregation of food waste, measurement, and reporting. The initiative focuses on:Kitchen Operations and Service Delivery:Data analytics to identify waste hotspots. Setting targets for interventions, such as optimizing production based on sales and utilizing standardized recipes. Consumer Plate Waste:Implementing data-driven measurements. Modifying and replacing high-waste menu items. Engaging guests in... --- - Published: 2023-12-14 - Modified: 2023-12-15 - URL: https://sustainabilitykiosk.com/tourism-united-for-climate-action-unwto-side-event/ - Categories: Blog, Blogs, Insights "Tourism United for Climate Action" UNWTO side eventFor COP28 UAE, there was no thematic day for tourism. However, the United Nations Framework Convention on Climate Change (UNFCCC) acknowledged the commendable efforts of the tourism sector by officially including the Glasgow Declaration on Climate Action in Tourism within the Global Climate Action Platform. During a dedicated COP28 side event focused on tourism, key industry players, showcased tangible climate action initiatives and efforts related to decarbonization. The event also marked the public consultation release of the Policy Guidance by UNWTO to support climate action by National Tourism Authorities. Industr leaders on the panel:Mr. Crispin D’Auvergne, Programme Director, Climate Change & Disaster Risk Management, Organization of Eastern Caribbean StatesMs. Gloria Fluxà, Vice-Chairman & Chief Sustainability Officer, Iberostar Group and Vice-Chair of World Travel and Tourism CouncilMs. Inge Huijbrechts, Global Senior Vice President Sustainability, Security and Corporate Communications, Radisson Hotel GroupMr. Glenn Mandziuk, CEO, Sustainable Hospitality AllianceMr. Frederic Degret, CEO, NOAH ReGenStressing the significance of collective action at all levels within the tourism sector, UNWTO Executive Director Zoritsa Urosevic urged Member States to endorse the Glasgow Declaration, fostering an expedited transition toward the goals outlined in the Paris Agreement. The impact and growth of the Glasgow Declaration, launched in November 2021, are noteworthy. With 857 signatories from every continent and over 90 countries as of November 2023, each commitment aligns with global goals, including halving emissions by 2030 and achieving Net Zero by 2050. Signatories pledge to publish a comprehensive Climate Action Plan annually.... --- - Published: 2023-12-07 - Modified: 2023-12-29 - URL: https://sustainabilitykiosk.com/green-financing-for-sustainable-built-environment-cop28/ - Categories: Blog, Blogs, Insights At COP28 on 6th December 2023, leaders from the finance sector HSBC, Emirates NBD and Emirates Green Building Council converged to discuss the challenges and opportunities of green financing for the built environment. The UAE Government’s proactive measures, including the establishment of Green Financing Funds, and embedding sustainability into their National Agenda, indicate a strong commitment to the UAE Green Agenda 2030. Initiatives have included the establishment of green financing, such as the Dubai Green Fund and setting regulations similar to those such as BREEAM, LEED, and other certifications as a guide to building confidence in the finance sector with regard to projects. Current Challenges and Opportunities: Commercial Environment: The lack of standardization within the industry is a challenge, but efforts are underway for scaling and standardizing. Definitions of "Green Buildings" need clarity, and maintaining updated asset registers is vital for determining green status. Public-Private Partnerships: Collaboration is essential to create green neighbourhoods, encouraging mixed-use developments that benefit the broader community. Dubai leads globally in green buildings, reflecting climate considerations and efficiency imperatives. Whilst the Green Building Regulations of Ras Al Khaimah has established Barjeel, mandatory framework for buildings. Residential Sector: Standards in the residential sector need enhancement. To incentivize green purchases without passing on additional costs to consumers, rebates, "Green Mortgages," and retrofit discounts are offered. Green finance options for existing dwellings, such as solar panel installations, contribute to raising standards. Top tips for Securing Green Loans: Specialised Preparation: Involving a specialist company for comprehensive materials, including an innovative business... --- - Published: 2023-12-07 - Modified: 2023-12-14 - URL: https://sustainabilitykiosk.com/cop28-uae-paves-the-way-for-a-sustainable-built-environment-with-ground-breaking-blueprint/ - Categories: Blog, Blogs, Insights UAE Paves the Way for a Sustainable Built Environment with Ground-Breaking Blueprint Buildings Breakthrough was officially launched at COP28 on Dec 6th by Inger Andersen, Executive Director, UNEP, with a powerful keynote speech that concluded with “Build for ease, build for smartness, Build for NET ZERO” - Watch the full video here. On the same day, The UAE launched The UAE Sustainability Built Environment Blueprint. Did you know? - 27% of Greenhouse Gas Emissions in UAE are from the built environment, and 85% of the emissions reduction target by 2030 will come from the building sector. You can read the full report and have a sneak peek of the various workstreams from here. The Blueprint  Building a better future for tomorrow starts today, and the UAE is taking a bold step towards a greener future with the launch of the UAE Sustainability Built Environment Blueprint at COP28. This ambitious plan, unveiled on December 6th, 2023, outlines a comprehensive strategy to decarbonize the built environment and contribute significantly to the nation's ambitious sustainability goals. The urgency of the situation is clear. Buildings currently account for 27% of greenhouse gas emissions in the UAE, and reducing these emissions is crucial to achieving the country's target of 85% reduction by 2030. Recognizing this, the UAE is taking a leadership role in the region, setting a strong example for others to follow. The Blueprint outlines a multifaceted approach encompassing a range of innovative solutions and initiatives. These include: Energy Efficiency: Implementing energy-efficient building codes, promoting renewable energy... --- - Published: 2023-12-01 - Modified: 2023-12-01 - URL: https://sustainabilitykiosk.com/recommended-by-our-editor-anna-dacam/ - Categories: Uncategorized Anna Dacam: Why we need a long-term approach to Sustainability.   Sustainable Hospitality Alliance Environment Programme Manager, Anna Dacam explored the concept of 'time' examining the importance of prioritising long-term impact over short-term gain. To watch her speak, Click here Her message is a great reminder of the need to move beyond a short-term system of thinking and embrace a longer-term approach. Highlighting that human activity has substantially altered the state of the earth and its ecosystems over the last 75 years, Anna said: "It’s easy to understand why young people are so concerned by these issues. Again it comes back to time. It’s because, for us, the sustainability crisis is all we know. The time that I’ve been alive has undoubtedly been a time of sustainability reckoning, where humanity is finally coming to terms with the fact that we are causing substantial damage to the world around us". Building on this, Anna called on our network of hospitality leaders to be pioneers, take bold action and transition to long-term thinking, stating: "It’s easy to find excuses to hold back, to stay quiet, to wait to see what others are doing. But we can’t afford to wait. Tackling sustainability requires us to be bold, stand up, and watch as others follow. " We are always looking for inspiration stories, and do a favour by sharing it with us. --- - Published: 2023-11-24 - Modified: 2023-11-29 - URL: https://sustainabilitykiosk.com/navigating-the-green-horizon-a-glimpse-into-ghas-sustainable-journey/ - Categories: Blog, Blogs Navigating the Green Horizon: A Glimpse into GHA's Sustainable Journey In the dynamic landscape of hospitality, sustainability has become a paramount consideration for both travellers and hoteliers. The Global Hotel Alliance (GHA), launched its “Green Collection” in 2022, bringing under one umbrella nearly 200 hotels, resorts and palaces – operated by GHA hotel brands that are demonstrating their commitment to protecting the planet and its people. The Green Collection accounts for almost one-quarter of GHA Discovery’s portfolio and includes brands such as Capella Hotels & Resorts, Kempinski Hotels, Parkroyal Collection, Anantara Hotels & Resorts, Avani Hotels & Resorts, and Niccolo Hotels. Every Green Collection property has attained at least one certification from a globally recognised environmental organisation, with EarthCheck, Green Growth 2050, Green Key and Green Globe among the 15 leading certification bodies represented. On 20th November 2023, we were invited to the #ULTRAs ceremony hosted by Global Hotel Alliance and Ultratravel Limited at Nikki Beach Resort & Spa Dubai; it was a pleasure to see the inauguration of the #GreenCollection and Pan Pacific Orchard, Singapore, winning the award. Image Courtesy of Anantara Hotels & ResortsWhy Sustainability Kiosk Advisors Applaud the Green Collection: As sustainability hospitality advisors, we find ourselves particularly excited about the positive implication this endeavour holds for the industry for a number of reasons. 1. Commitment to Green Practices: The Green Collection symbolizes a commitment to adopting and promoting green practices within the hospitality sector. GHA's Green Collection is more than a mere commitment to environmental responsibility;... --- - Published: 2023-11-24 - Modified: 2023-12-04 - URL: https://sustainabilitykiosk.com/cop-28-dubai-uae-tourism-related-side-events/ - Categories: Blog, Blogs COP28 Dubai UAE Get ready for COP28 in Dubai from November 30 to December 12, 2023, at Expo City Dubai. This crucial international event under the United Nations Framework Convention on Climate Change addresses climate challenges. This central hub for action, open to diverse sectors and the public for two weeks, aims to turn collective efforts into tangible climate outcomes. With a focus on accelerating the energy transition and advancing Sustainable Development Goals, COP28's mission is to translate insights and ideas into meaningful impact. Expo City Dubai will host dedicated hubs for learning, collaboration, and skill development, offering opportunities for individuals to contribute to climate solutions. Key Points: COP28 is the 28th edition of a vital international conference addressing climate change. Scheduled in Dubai, it aims to evaluate progress since COP21 Paris and reinforce global commitments. Involving leaders, policymakers, scientists, and stakeholders, COP28 provides a platform to showcase efforts in reducing emissions and promoting sustainability. The outcomes will significantly impact global climate policy, cooperation, and resource allocation for climate action. Major Aspects: COP events include plenary sessions, negotiations, side events, workshops, and a Climate Action Hub. COP28 focuses on fostering cooperation, strengthening commitments, and accelerating the Paris Agreement's implementation. Attendees can access Blue or Green Zones based on their roles, requiring registration through UNFCCC's website. Register Here for Green Zone Passes Networking opportunities exist with government delegates, climate experts, NGOs, private sector representatives, and youth activists. Attendees play a crucial role in promoting sustainability by actively participating, raising awareness, supporting... --- - Published: 2023-11-21 - Modified: 2023-11-29 - URL: https://sustainabilitykiosk.com/one-world-one-family-exhibition-and-networking-event/ - Categories: Events One World, One Family 21st November 2023 Sustainability Kiosk and Living with a Green Heart came together for an insightful evening at the "? ? ? ? ? ? ? ? . ? ? ? ? ? ? ? ? ? . " The exhibition was held at the Slovenia Pavilion Expo City. The exhibition showcased the convergence between sustainability, heritage, and modern society. The exhibition, masterfully led by traveller and author Saša Božič, guided visitors through a multimedia journey across 11 geographic regions, delving into the rich tapestry of indigenous tribal life. Several of our hospitality colleagues and industry suppliers attended the evening. Along with His Excellency Dr. Richard Kay, Ambassador of New Zealand to the UAE. The theme of the evening centred around New Zealand’s Māori Path to well-being and included an insightful discussion about Māori Culture. --- - Published: 2023-11-17 - Modified: 2023-11-27 - URL: https://sustainabilitykiosk.com/supplier-connect-liquid-of-life/ - Categories: Blogs, Newsletter, Supplier Connect Features Deciding to eliminate plastic water bottles from your organization is yet another positive step in the journey towards sustainable hospitality operations. This single change has an impact and the potential to remove over 20,000 water bottles from a 200-room operation monthly.   The Global Issue Plastic Pollution and the volume of waste generated by the hospitality industry are of great concern as we know.  With staggeringly low recycling rates, it only makes sense to “Refuse” to generate the waste in the first place. Refusing plastic or glass single-use water bottles in favour of a more sustainable reusable solution is an easy swap.   Only 9% of Plastic is recycled globally and plastic water bottles take upwards of 450 years to degrade. Read more Why is it a Sustainable Solution? Implementing an in-house bottle free dispenser system or bottling plant eliminates the creation and elimination of potentially millions of single use water bottles. Refuse and Reuse!   The Product Liquid of Life water filtration products are perfect for offices, gyms, schools, hotels, hospitals, and many other businesses. The solutions range from standalone water dispensers, bar top setups and fully automated customizable bottling plants. Each has a combination of still, sparkling, hot, cold and ambient temperatures, along with enhanced sterile and hygiene functions.  The selection of proprietary filters specifically designed for water in this region make Liquid of Life unique, and ensures you always serve your guests the best-tasting water possible. Click here to know more! How do I know what’s right... --- - Published: 2023-11-01 - Modified: 2023-11-18 - URL: https://sustainabilitykiosk.com/leyja-neoms-new-eco-tourism-jewel-in-saudi-arabias-sustainable-vision/ - Categories: Blog, Blogs, Uncategorized NEOM, the sustainable regional development in northwest Saudi Arabia, has unveiled Leyja as its newest eco-tourism destination. Nestled within NEOM, Leyja is a historically rich area between the Gulf of Aqaba and towering mountains, emphasizing nature preservation and sustainable construction. The destination comprises three architecturally unique hotels with 120 boutique rooms and suites, each designed for distinct experiences, such as adventure, exploration, and wellness. Activities range from fine dining and rooftop pools to guided wadi walks and mountain adventures. This announcement underscores NEOM's commitment to Saudi Vision 2030 and its mission to become a multifaceted, nature-focused destination. --- - Published: 2023-10-31 - Modified: 2024-11-11 - URL: https://sustainabilitykiosk.com/sustainable-hospitality-alliance-mobilizes-global-industry-leaders-to-achieve-net-positive-hospitality-a-resounding-call-to-action/ - Categories: Blog, Blogs The Sustainable Hospitality Alliance's global summit concluded with a strong commitment to advance the Pathway to Net Positive Hospitality as part of its 5-year strategy. The summit marks a pivotal moment in the journey towards Net Positive Hospitality. This strategic gathering united influential hotel brands, suppliers, and partner organizations, igniting a collective commitment to drive change for the betterment of our planet, people, place and prosperity. At the heart of this transformative event were the formation of Standing Committees, dedicated to harmonizing industry standards and certifications, updating the Hotel Carbon Measurement Initiative, and establishing a Net Positive Capital Investment fund aimed at catalyzing positive change and supporting local supply chains. In addition to these groundbreaking initiatives, the summit introduced the Net Positive Hospitality Academy and a powerful business simulation tool. These resources are designed to equip hospitality leaders with the knowledge and skills they need to champion sustainability in their operations. The summit did not stop at environmental concerns; it also recognized the industry's responsibility in addressing social injustices and acknowledged the profound influence of Gen Z values on shaping sustainability priorities. Together, this summit reinforced the industry's unwavering commitment to a more sustainable and socially responsible future In short, here are our four key takeaways from the event: Leading Hotel Brands, Suppliers, and Partner Organizations Unite for Unified Action Standing Committees Formed for Standard Alignment, Carbon Measurement Updates, and Capital Investment Fund Launch of the Net Positive Hospitality Academy and Sustainability Education Tools Embracing Social Responsibility and Gen Z... --- - Published: 2023-10-31 - Modified: 2023-11-29 - URL: https://sustainabilitykiosk.com/the-future-of-hospitality-design-and-innovation-at-this-years-sustainable-hospitality-challenge/ - Categories: Blog, Blogs The 2023 finals of The Sustainable Hospitality Challenge, hosted by The Bench and generously sponsored by NEOM Hotel Development, culminated in an exciting awards ceremony at the prestigious Future Hospitality Summit in Abu Dhabi. The spotlight of the event shone on the triumphant team from Politecnico di Milano, as they unveiled their visionary project, "HÒSTRAKA," an innovative sustainable diving and sea experience resort. This year's competition placed a strong emphasis on sustainability, design, and market readiness. The winning team's exceptional performance earned them the coveted opportunity to present their project at the upcoming WTTC Summit in Rwanda, a significant platform for global exposure and collaboration. Looking ahead, SHC 2024 is set to expand its reach with regional semi-finals in Bangkok, Miami, and Switzerland. This expansion aims to foster interdisciplinary innovation and drive real-world impact in the ever-evolving hospitality industry. Glenn Mandziuk, CEO of the Sustainable Hospitality Alliance and a respected jury member, was effusive in his praise for the winning project and the participating teams. He lauded their imaginative thinking, creativity, and unwavering dedication to sustainability. Mandziuk highlighted that the winning team's concept, distinguished by its scalability, well-defined market strategy, compelling presentation, and stunning visuals, left a lasting impression. He envisions their project making a significant impact, not only in the Middle East but worldwide. In his closing remarks, Mandziuk congratulated all the teams and emphasized how the innovation of the younger generation is propelling the pursuit of Net-Positive Hospitality, ushering in a brighter and more sustainable future for the... --- - Published: 2023-09-22 - Modified: 2024-11-11 - URL: https://sustainabilitykiosk.com/sustainable-development-the-key-to-sustainable-tourism/ - Categories: Blog, Blogs, Insights Sustainable Development: The Key to Sustainable Tourism Sustainable development has become a global imperative, driven by the urgent need to address environmental, social, and economic challenges. One area where the principles of sustainable development are paramount is in the realm of tourism. Sustainable tourism, often referred to as eco-tourism or responsible tourism, represents a harmonious approach that seeks to minimize negative impacts on the environment while maximizing benefits for local communities and economies. At its core, sustainable development seeks to strike a balance between the needs of the present without compromising the ability of future generations to meet their own needs. This concept aligns seamlessly with sustainable tourism, as it acknowledges that the allure of travel and exploration must not come at the expense of our planet’s delicate ecosystems. Why Sustainable Development Matters for Tourism Sustainable tourism is about more than just “going green. ” It requires that we embed sustainable development principles—such as protecting natural resources, promoting social equity, and encouraging responsible economic growth—into all aspects of tourism. When done right, sustainable tourism Protects Natural Ecosystems: Tourism that prioritizes sustainable development helps to conserve natural habitats, biodiversity, and resources. Supports Local Communities: By creating jobs, supporting local businesses, and preserving cultural heritage, sustainable tourism empowers communities and promotes social well-being. Promotes Economic Resilience: Sustainable tourism practices help destinations thrive in the long term by diversifying revenue streams and reducing dependency on high-impact tourism. For example, Costa Rica is renowned for its commitment to eco-friendly tourism, dedicating more than 25%... --- - Published: 2023-09-12 - Modified: 2024-01-23 - URL: https://sustainabilitykiosk.com/reflecting-on-summer-of-farming-and-its-lessons-for-sustainable-hospitality/ - Categories: Blog, Blogs Our Founder, Radhika Arapally returned to Dubai after a transformative journey in India, where she immersed herself in crop cultivation, unearthing valuable insights that resonate with the principles of sustainable and regenerative tourism. 1) ? ? ? ? ? ? ? ? ? ? ? ? : One pivotal revelation was the centrality of water in agriculture. Witnessing crop wastage due to inadequate water during crucial growth stages was eye-opening. Are we optimizing water conservation efforts in our hotel operations? The recent release of the Destination Water Risk Index DWRI by the Sustainable Hospitality Alliance beckons us to ponder and benchmark our hotel performance, mitigating water risks in hospitality. 2) ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? -? ? ? ? ? ? ? ? ? : She noticed the delicate balance between short-term and long-term approaches, each with its own complexity. Many farmers prioritize quick, one-season returns, relying on excessive pesticide use. This mirrors the challenges faced by hoteliers when deciding between short-term fixes and long-term budget considerations. 3) ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? : Sharing knowledge and translating it into action became evident during my journey. An image of an organic medicinal pond showcases the potential of natural remedies for plants. This wisdom, accessible to older generations, lacks a central hub for sharing and proactive promotion. Only a few leaders have embraced this... --- - Published: 2023-09-05 - Modified: 2023-11-27 - URL: https://sustainabilitykiosk.com/supplier-connect-power-knot/ - Categories: Blogs, Newsletter, Supplier Connect Features Supplier Connect - About the Brand  Power knot, Industry leader in environmentally friendly on-site food waste digestors, offers a wide range of aerobic biodigesters capable of digesting 10-3000 kg food waste per day.   Power Knot offers biodigesters designed to efficiently process organic waste, converting it into useful resources. Automated operation  High processing capacity  Anaerobic digestion  Reduced carbon footprint  Remote monitoring and control  Modular design  Ease of installation  Handles a wide range of organic waste The Global Issue Food waste is a global issue, where it is estimated that 1/3 of all food produce is wasted. Food waste in landfills breaks down producing dangerous methane Why is it a Sustainable Solution?   Implementing a biodigester offers a multifaceted approach to waste management, energy production, and resource recovery. It aligns with sustainability goals, circular economy principles, and efforts to combat climate change, making it a beneficial and forward-thinking solution. Waste Reduction: Process organic waste, minimizing landfill and incinerator use for more sustainable waste management.   Greenhouse Gas Reduction: Cut methane emissions by diverting waste from landfills, helping combat climate change.   Resource Recovery: Produce nutrient-rich digestate, aiding energy and soil fertility needs.   Closed-Loop Systems: Recycle locally, reducing waste transport and emissions.   Circular Economy: Align with circular economy principles by converting waste into valuable resources.   Community Engagement: Involve communities in eco-friendly practices and waste reduction.   Regulation Compliance: Aid in meeting waste targets and environmental rules.   Education: Raise awareness about sustainable waste practices.   Innovation: Showcase waste tech innovation and promote... --- - Published: 2023-08-16 - Modified: 2023-11-24 - URL: https://sustainabilitykiosk.com/supplier-connect-green-ard/ - Categories: Newsletter Driven by a deep commitment to addressing global challenges,Green-Ard is dedicated to providing sustainable solutions that contribute to a more sustainable future.   About the Brand  Green-Ard is an innovative brand that specializes in providing a wide range of eco-friendly, biodegradable, and compostable products as sustainable alternatives to everyday items. With a firm commitment to promoting green living, Green-Ard strives to establish eco-friendly products as the new standard for households andbusinesses worldwide Addressing the Global Issue  Hotels frequently rely on single-use plastic items as part of their operations. However, the detrimental effects of plastic on the environment are increasingly evident. Green-Ard actively takes measures to combat the use of single-use plastics by offering a diverse selection of biodegradable and compostable products as viable alternatives. By providing these environmentally friendly options, Green-Ard encourages individuals and businesses to make sustainable choices and reduce their reliance on harmful single-use plastics.   To explore ways to minimize single-use plastic usage, we recommend referring to the fact sheet provided by the Sustainable Hospitality Alliance.   Source :www. plasticoceans. org Earth Day Network www. wmnorthwest. com www. latimes. com www. earthday. org www. weforum. org Why is it a Sustainable Solution? Green-Ard offers sustainable alternatives to single-use plastics in hotel operations. Their eco-friendly disposable products, made from materials like bamboo, cork, seeded paper, and jute, promote environmental sustainability and waste reduction. These materials can be recycled or composted, contributing to a circular economy and a greener future.  Products include plantable pens, pencils, papers, customisable gift bags & boxes.... --- - Published: 2023-08-10 - Modified: 2023-08-10 - URL: https://sustainabilitykiosk.com/hotel-sustainability-basics-tool-kit/ - Categories: Blog, Blogs, Insights Thinking of implementing Sustainability initiatives in your hotel and don’t know where to start? Introducing the Hotel Sustainability Basics Tool Kit The Hotel Sustainability Basics Toolkit is a comprehensive resource designed to assist hotels in implementing sustainable practices and reducing their environmental impact. "The Basics" are the globally recognised basic sustainability indicators for hotels. Developed by the industry for the industry, they represent the 12 actions that are fundamental to hotel sustainability. Designed to offer a starting point for all stakeholders, particularly those who are embarking on their sustainability journey. They also help raise awareness of the minimum level of sustainability expected across the global hotel industry. The criteria have been developed under the auspices of WTTC and through a working group of 11 hotel companies, with the support of the Sustainable Hospitality Alliance. As an open-source resource, the Basics are available to hotel stakeholders, at company and property level, around the world. They have been deliberately designed to align with existing frameworks and certifications, such as the Sustainable Hospitality Alliance’s Pathway to Positive Hospitality, the Global Sustainable Tourism Council’s (GSTC) hotel criteria, the UNESCO/Expedia Pledge, Travalyst, Booking. com, Google, LQA Sustainability Standards, Forbes Travel Guide Sustainability Standards and the Sustainable Development Goals By starting with the Basics, a hotel can move forward using any of these frameworks in order to further improve its sustainability performance. The "Basic’s" are intended to form the first step in a sustainability journey and can then be expanded on to follow more ambitious pathways as set... --- - Published: 2023-07-26 - Modified: 2024-10-31 - URL: https://sustainabilitykiosk.com/dubai-launches-tourism-stamp-to-showcase-citys-most-sustainable-hotels/ - Categories: Blog, Blogs, Insights Dubai launches tourism stamp to showcase city's most sustainable hotels. 24th July 2023 - Dubai's Department of Economy and Tourism (DET) introduced the 'Dubai Sustainable Tourism Stamp' to recognize and promote hotels adhering to its 19 'Sustainability Requirements'. Aligned with the UAE Year of Sustainability and Dubai's commitment to being a leading sustainable tourism destination, the initiative aims to enhance the city's global standing. Developed collaboratively with the hospitality sector, the stamp encourages the tourism industry to align with sustainability goals and contribute to the UAE's NetZero 2050 initiative. The Dubai Sustainable Tourism Stamp acknowledges a hotel's dedication to sustainability by showcasing its eco-friendly practices. Hotels across classifications must meet DET's high standards, including energy and water efficiency, waste management, and staff education. An independent committee will oversee the process. The stamp features Gold, Silver, and Bronze categories, with hotel nominations open from August 3 to August 31, 2023. Yousuf Lootah, Acting CEO of Corporate Strategy and Performance at DET, emphasized the stamp's role in promoting excellence in environmental stewardship, aligning with Dubai's economic agenda and sustainable growth vision. DET's broader sustainability strategy encompasses innovative efforts such as the Carbon Calculator, aiding stakeholders in transitioning to sustainable practices. Additionally, the 'Dubai Can' initiative advocates reusable bottles and water fountain use, significantly reducing single-use plastic bottles since its launch in February 2022. As Dubai prepares to host the UN Climate Change Conference (COP28), the Dubai Sustainable Tourism Stamp demonstrates the tourism sector's commitment to eco-friendly practices, enhancing both economic prosperity and... --- - Published: 2023-07-11 - Modified: 2024-12-05 - URL: https://sustainabilitykiosk.com/certifications-which-one-is-right-for-you/ - Categories: 101 Guides, Blog, Blogs, Insights Sustainability Certifications for the Hotel Industry  Which one suits you? Embarking on the journey towards sustainability in the hotel industry can be both exciting and challenging, particularly with a myriad of certification options available. In this landscape, several well-regarded sustainability certifications cater to various property types, locations, and price ranges. The decision-making process becomes a crucial aspect as choosing the right certification not only aligns your property with environmentally conscious practices but also serves as a distinctive marker in a competitive market. In this guide, we delve into the depth of various sustainability certifications, outlining their pros and cons to help you make an informed decision that suits your unique needs and values. The Importance of Sustainability Certifications: 1. Credibility and Third-Party Validation:  Sustainability certifications offer more than just a badge; they provide credibility through third-party validation. This external verification becomes a powerful tool for building trust among consumers, partners, and stakeholders. 2. Commitment to Transparency: Certifications act as a tangible representation of this commitment, helping businesses stand out in a market where consumers increasingly prioritize eco-friendly choices.   3. Guidance and Standards Certifications offer a structured framework for implementing sustainable initiatives. They provide guidance and set standards, ensuring that specific criteria are met. This not only streamlines sustainability efforts but also offers a roadmap for continuous improvement. Types of Certifications: Hotel Sustainability Basics by World Travel Tourism Council (WTTC): Sustainability Basics provides a straightforward and accessible entry point for hotels looking to demonstrate their commitment to sustainability. With a focus... --- - Published: 2023-07-05 - Modified: 2023-07-05 - URL: https://sustainabilitykiosk.com/supplier-connect-demand-control-kitchen-ventilation-intelli-hood-by-melink/ - Categories: Newsletter, Supplier Connect Features Demand control kitchen ventilation (DCKV) visually monitors the level of cooking activity and automatically instructs the exhaust fan to operate only as fast as necessary.   Our Top 5 Reasons to Choose DCKV Systems in Commercial Kitchens for Sustainability Benefits: 1.  Energy Efficiency: DCKV systems adjust ventilation based on cooking load, temperature, and humidity, saving energy by operating at reduced levels when the load is low and increasing airflow when the load is high. This reduces energy consumption and lowers operating costs. 2.   Improved Air Quality: DCKV systems effectively control airflow and reduce contaminants such as grease, smoke, and VOCs produced during cooking. This ensures a safer and healthier environment for workers and customers, preventing health problems and unpleasant odors. 3. Environmental Impact: By reducing the amount of conditioned air exhaust from the building, DCKV systems help lower energy bills and decrease the overall environmental impact of the kitchen. They contribute to sustainability efforts by reducing carbon footprint and energy consumption. 4. Enhanced Control: DCKV systems provide a more manageable way to control airflow compared to traditional ventilation systems. With the incorporation of sensors, they detect changes in cooking load and environment, ensuring optimal airflow levels and maintaining safe cooking conditions. 5.  Overall Performance Improvement: Investing in DCKV systems and other commercial kitchen controls enhances the energy efficiency and performance of the kitchen. By modulating makeup air based on temperature changes, these systems optimize the use of heating and cooling equipment, reducing the need for excess heating or cooling and further improving energy... --- - Published: 2023-07-03 - Modified: 2025-07-24 - URL: https://sustainabilitykiosk.com/10-plastic-free-swaps-how-hotels-can-lead-the-way-in-embracing-the-plastic-free-july-movement/ - Categories: Blog, Waste Wise The Plastic-Free July movement has gained worldwide recognition as an effective initiative to raise awareness about plastic pollution and inspire individuals and businesses to reduce their plastic consumption. Hotels, being an integral part of the hospitality industry, can make a significant impact by actively participating in and promoting the Plastic-Free July movement. By aligning their operations with this global campaign, hotels can leverage this movement as a catalyst for change and actively engage in plastic reduction efforts. A 200-room hotel uses around 300,000 bits of single-use plastic every month, which is equal to 50 bits per day, with plenty of opportunities to right-size. Also, a study from UNEP has shown that less than 10% of the plastic waste is recycled. For more on hotel waste and how to strategize for waste reduction, check out "Why Waste, and Why a Waste Audit". Plastic-Free July: An Opportunity for Change:Plastic-Free July is an annual global movement encouraging individuals and businesses to refuse single-use plastics throughout July. The campaign focuses on raising awareness, providing resources, and empowering participants to make sustainable choices. Setting Plastic-Free Goals:Hotels can use Plastic-Free July as an opportunity to set specific and measurable goals for reducing plastic waste. These goals may include eliminating certain single-use plastic items, implementing plastic-free alternatives, or reducing overall plastic consumption. By publicly sharing their goals, hotels can inspire guests, employees, and industry peers to join their sustainability journey. Several hotel chains are leading the way in committing to plastic-free operations. For example, Indian Hotels Companies... --- - Published: 2023-06-14 - Modified: 2023-06-28 - URL: https://sustainabilitykiosk.com/sustainable-hospitality-alliance-5-year-plan-unveiled/ - Categories: Blog, Blogs, Insights SUSTAINABLE HOSPITALITY ALLIANCE 5-YEAR PLAN UNVEILED. The Sustainable Hospitality Alliance’s 5-year strategy was presented to members in Berlin June 2023. The ambitious plan aims to Accelerate Net Positive Hospitality through strategic industry leadership, collaborative action, harmonizing metrics and regenerative solutions. The alliance believes “More than traditional sustainability practices are now required. We must adopt a holistic approach to positively impact the environment, society, and the economy, rather than simply minimising impacts. ” Three key initiatives to achieving their goals include; NetPositive Pathway; providing a framework for Industry-led standards and benchmarking, aligning ambition, creating shared definitions on standards & creating evidence-based meaningful metrics and, ultimately, certification. High Ambition Movers; impactful partnership with ambitious alliance members that forge large-scale commitments. Accelerators; leveraging alliance members to launch pilot initiatives to drive large-scale change in destinations. Accelerator's focus areas include; Employability, Accessibility, Equity and Gender Empowerment, Financing, Technology, Green Building Practices, Responsible Resourcing, and Nature Positive Tourism. Read more  These are indeed exciting times for the Alliance, and we are proud to be champions of their cause, being reminded of our fantastic event last month, where we jointly hosted a regional roundtable discussion in Dubai, bringing together various brands and stakeholders to discuss the positive impact of sustainability on financial returns and guest satisfaction in the hospitality industry. --- - Published: 2023-06-12 - Modified: 2023-06-28 - URL: https://sustainabilitykiosk.com/the-green-lodging-report-and-why-we-like-it/ - Categories: Blog, Blogs, Insights The Green Lodging Report and why we like it?   What is the Green Lodging Report? The Green Lodging Report is a comprehensive assessment and benchmarking study that evaluates sustainability practices in the hotel industry. It involves hotels of various sizes and types across multiple countries participating to assess their sustainability performance and compare it with their peers. The report provides insights into global and regional adoption of sustainable practices, offers case studies, and highlights best practices. It also offers guidance for hotels working towards sustainability criteria set by organizations like the World Travel & Tourism Council (WTTC). The Green Lodging Report helps hotels identify areas for improvement, track progress, and stay aligned with the growing demand for sustainable travel. What’s in the report? 27,000 hotels of all sizes and types across 54 countries participated in the 2022 GLTR and benchmarked their performance against peers.  The Green Lodging Trends Report offers hotels the opportunity to assess their sustainability practices and compare them with others in the same region or asset class. Participating hotels pay a small fee for participation based on the number of rooms and then receive a complimentary, confidential benchmarking report, enabling them to identify areas for improvement and track progress over time. The report, published in Q4, highlights global and regional adoption of best practices and includes case studies. It also provides guidance for hotels working towards sustainability criteria set by the World Travel & Tourism Council (WTTC). The importance of visible sustainability practices is growing, as research shows that... --- - Published: 2023-06-10 - Modified: 2023-07-19 - URL: https://sustainabilitykiosk.com/world-oceans-day-and-support-to-partners/ - Categories: Events World Oceans Day and Support to Partners World Environment Day, June 8th 2023, saw the launch of the MENA Oceans Summit 2023, organised by Goumbook under the patronage of the Ministry of Climate Change and Environment. The MENA Oceans Summit is the first dedicated forum in the MENA region focused on; Accelerating the pace of comprehensive clean ocean action Conserve and restore ocean ecosystems. Tackle climate change Ensure the development of blue economies within sustainable frameworks.   The Summit brought together global leaders, policymakers, researchers, the private sector, and the larger community. The Summit had representation from the Dubai Department of Economy and Tourism. Key themes shared at the meeting included: Creating opportunities to protect natural capital and exploring the local heritages, and communities ( Jumeirah Hotels & Resorts Turtle Rehabilitation Project) Engaging with visitors to raise awareness and understand their attitudes on sustainability (Atlantis Marine and Sustainability Initiatives) Bringing end-users, travellers, and visitors on a journey that will make them change their daily habits (#DubaiCan) Following the Dubai 19 sustainable guidelines for hospitality to improve on sustainability measures We are always proud to support our sustainability community, and heartfelt congratulations go to Tatiana Antonelli Abella and the team at Goumbook for yet another inspiring and impactful event.   --- - Published: 2023-05-31 - Modified: 2023-07-10 - URL: https://sustainabilitykiosk.com/supplier-connect-fit-food-waste-monitoring-tech/ - Categories: Newsletter, Supplier Connect Features Monitor Food Waste, Cut Costs, and Up Your Bottom Line! The average commercial kitchen wastes 6-14% of their revenue on food waste. But you don’t have to be part of that average. About FIT Developed over the past decade and Winner of the Solar Impulse Award for ‘Efficient Solution’, FIT consists of an App, a data analytics software, and offers a practical & scalable solution for commercial kitchens willing to track and reduce food waste and associated costs at multiple locations, at a very affordable price. Benefits 35% Food Waste Reduction, with 1-in-4 cutting it in half. Reduce Cost Per Cover by 5%. Set up multiple Recording Points in just 30 minutes.   FIT guarantees extensive data collection and helps answer: How much, What, Where, When and Why food waste is happening in your kitchens. Weekly performance reports are sent straight to your inbox so you can optimize where it matters most.   See the list of clients who have trusted FIT Food Waste Monitoring Tech for their services! Trusted by over 50 hotels in 21 countries and counting. The latest and most ambitious clients are the Constance Hotels & Resorts, situated in the Indian Ocean, that decided to implement FIT into 34 of their kitchens across three countries (Mauritius, Maldives, and Seychelles).  All simultaneously.  FIT is currently implemented across global brands such as Hyatt, Marriot, Accor, Constance, Onyx Hospitality and more to come.  Want to get your kitchen “FIT” on food waste? The FIT Food Waste Monitoring Tech is... --- - Published: 2023-05-12 - Modified: 2023-07-10 - URL: https://sustainabilitykiosk.com/free-chiller-replacement/ - Categories: Newsletter, Supplier Connect Features Did you know cooling can be offered as a service? Always have your AC running efficiently, along with free chiller replacements, upgrades and retrofits taken care of by a team of specialists with a mission to lead the building construction and operations industry into a net-zero carbon future. Supplier Connect - About the Brand STOUT Energy provides Building Energy Optimization as a service, helping to maintain built environments at maximum efficiency. STOUT provides a range of building energy efficiency services designed to take any building to net-zero emissions. Services include CaaS (Cooling as a Service), HVAC optimization, cool roofing, lighting retrofits, building envelope creation, building energy audits, and integration of renewable energy systems such as solar PV and wind. The Global Issue We all know we need to reduce our energy consumption. The creation of energy resources results in greenhouse gasses. HVAC accounts for roughly 70% of building energy consumption in the UAE. Stouts HVAC optimization subscription plan can save up to 50% of HVAC energy consumption without any upfront costs! Saving energy just makes sense. Why is it a Sustainable Solution? Reducing energy consumption is imperative. Reductions in energy allows us to reduce carbon emissions and our carbon footprint, preserving resources, along with saving money and encouraging innovation Commercial Benefits Make savings on your energy bills, infrastructure costs, capital and operating expenses as well as overall maintenance and replacement costs. Know More INTERESTED IN BEING FEATURED ON SUPPLIER CONNECT? Contact us on info@sustainabilitykiosk. com Be sure to visit us... --- - Published: 2023-04-26 - Modified: 2024-11-11 - URL: https://sustainabilitykiosk.com/how-can-you-avoid-green-botching/ - Categories: Blog, Blogs, Insights After Greenwashing and Greenhushing, now comes Green botching. What is Green botching? It is well-intentioned environmental measures that are so badly implemented that they backfire. Why does this occur? Green botching happens when brands mishandle their sustainability messaging. Unlike greenwashing, which involves deceptive claims of being environmentally friendly, green botching often stems from poor communication, lack of transparency, or an overemphasis on minor initiatives. The result? Confusing messages that fail to resonate with an audience that craves genuine, impactful action. Let’s analyse this by looking at daily scenarios we come across:  1) Ban on Plastic bags, we agree that plastic bags should be banned because they are not widely recycled and don’t decompose well. Yet another school of thought believes that plastic usage should be managed, not banned; that it is the misuse and improper disposal of plastic bags that are causing harm to the environment, not the product itself. The ban will not save the environment from the ill effects of a ‘throw-away’ mentality. The focus should be on reducing, reusing, and recycling all raw materials.   2) The second typical example is Carbon Offsetting. We have spoken at length to many experts who either accept Carbon Offsets or disapprove of it vehemently. The effectiveness of Carbon Offsets has been questioned, and there are concerns about the accountability and transparency of the offsetting industry. Should it only be used as a last resort, or is it a valid reduction method? 4) Another popular example is Damas Tree – as you drive around UAE, you will notice popularity of... --- - Published: 2023-04-07 - Modified: 2023-07-10 - URL: https://sustainabilitykiosk.com/supplier-connect-greengood-for-packaging-and-composting/ - Categories: Newsletter, Supplier Connect Features Join the Closed Loop Revolution with GreenGood's Sustainable Solutions for sustainable packaging and waste management solutions. About The Brand GreenGood opened in the Middle East 12 years ago, providing environmentally friendly disposable products and food waste composting solutions to the Middle East market, with a vision to facilitate sustainability efforts for their clients by offering them the tools and materials that would make it easier to achieve their green initiatives. About The Products 1. Packaging Solutions GreenGood offers specialty packaging solutions that are environmentally friendly and sustainable, for a fast-growing takeaway industry. Solutions include packaging, tableware, napkins and cutlery made from an array of products that are compostable in a variety of environments, such as; Bagasse, Areca (Sugar cane and fallen leaves), Pla (corn-based resin product), Kraft, Biopbs, wood, cpla and plant fibre, sugarcane, bamboo and avocado seeds. Read more about the different options available. 2. Composting Waste Management Solutions On-site composting of food waste on a large scale is a viable alternative to landfills. The decomposition process, which employs high-temperature microorganisms, is energy-efficient and breaks down food waste in 24 hours, with no odour; reducing solid food waste by up to 90% in volume. The end product can fertilize gardens or agricultural land.   Read More The Global Issue Packaging: Containers and packaging make up a large portion of municipality waste. 40% of the plastic that is produced is done so for packaging, and 50% of the 380M tons of plastic produced is for single use. Eco-alternatives, therefore, make sense.   Food Waste: GreenGood opened over... --- - Published: 2023-04-02 - Modified: 2023-06-28 - URL: https://sustainabilitykiosk.com/can-esg-support-future-proofing-your-hotel/ - Categories: Blog, Blogs, Insights The hotel industry must reduce its carbon emissions by 66% by 2030 and 90% by 2050. Start future proofing your business, get certified with global recognised certifications (ISO, LEED, BREEAM), to you remain competitive. Implement Sustainable operations to remain attractive to investors. Can ESG Support Future Proofing Your Hotel? Navigating embodied carbon, emission, green cities, and regulatory frameworks can be a minefield. Buildings account for 60% of city emissions, and policy and regulations lag behind science, yet buildings are critical to the energy transition. Research commissioned by ITP highlights that the hotel industry must reduce its carbon emissions by 66% by 2030 and 90% by 2050 to stay within the 2˚C threshold agreed at COP21. We all agree this will not happen overnight but will happen if we achieve stepping stones along the way. Start future-proofing your business, and get certified with globally recognised certifications (ISO, LEED, BREEAM) to remain competitive. Implement Sustainable operations and remain attractive to investors. Hospitality investors see ESG as a critical component of their investment decision-making process, according to JLL and the Energy and Environment Alliance (EEA) survey. Engagement concerning ESG has increased. Highlights from the survey include: 53 % said sustainability-related due diligence is critical  47% said a more sustainable hotel would influence trading performance by achieving lower utility costs.   55 % of respondents would expect to pay a premium for a hotel on the NZC50 pathway. (Net Zero Carbon Emissions by 2050) 63 % would still buy a hotel, not on the NZC50 pathway, which reflects the buyer pool for hotels where most are private equity and high net worth. 60 % say they are currently factoring in ESG capex to comply with the regulation. 28 % plan to factor in ESG capex in the next 12-18 months. Yet only 35 per cent have... --- - Published: 2023-03-23 - Modified: 2024-01-12 - URL: https://sustainabilitykiosk.com/how-can-fb-venues-be-more-sustainable-this-ramadan/ - Categories: Blog, Blogs, Insights Ramadan a time of reflection and compassion, perhaps also a time for positive action. With increased gift giving, celebrations, elaborate buffets, and a variety of Iftars from the necessary to the special, how can hotels, food & beverage and retail spaces, including malls, possibly try to be more sustainable? How can hospitality venues be more Sustainable this Ramadan? Ramadan, a time of reflection and compassion, presents an opportunity for positive action in the hospitality industry. As hotels, food and beverage establishments, and retail spaces gear up for increased activities during this festive season, it is crucial to explore ways to be more sustainable. Alarming reports reveal that up to 25% of food prepared during Ramadan ends up wasted, making it imperative for the industry to address this issue. In the context of UAE's emphasis on compliance with environmental regulations, particularly with nema, F&B professionals must take a proactive stance on the role of the food system in climate change. The Impact of Food Systems on Climate Change: The food system significantly contributes to climate change, deforestation, water stress, and food waste. According to The Waste and Resources Action Programme in the UK Food production and consumption are responsible for around 30% of global carbon emissions. Creating space for agriculture contributes to between 60%-80% of biodiversity loss by destroying natural habitats. 70% is the proportion of global freshwater used for agriculture. Much of the food currently sourced in the UK is from drought-prone countries. 1. 3 billion tonnes* is the amount of food wasted each year globally. Tips for Tackling Food Loss: To combat food loss, a collaborative effort within the supply chain is essential. Operators can take the following steps: Implement an effective green procurement policy. Implementing a robust carbon policy framework Prioritise buying locally and seasonal produce At... --- - Published: 2023-03-20 - Modified: 2023-06-28 - URL: https://sustainabilitykiosk.com/itb-23-in-review/ - Categories: Blog, Blogs, Insights ITB Berlin 2023 showed that the tourism industry is ready for change. With sustainability, regenerative and responsible travel, climate change and resilience at the heart of discussions “Business as usual” is no longer an option and growth for the industry. ITB 2023 in Review  ITB Berlin 2023 showed that the tourism industry is ready for change. With sustainability, regenerative and responsible travel, climate change and resilience at the heart of discussions, “Business as usual” is no longer an option and growth for the industry. We found a few of the highlights from the event that may interest you.   Sustainable Hospitality Alliance SHA Released an updated Pathway to NetZero in Hospitality. The pathway provides a holistic and practical four-stage roadmap, aligning with leading global frameworks and standards, to enable every hotel to work towards a net positive impact, no matter their starting point. World Travel and Tourism Council WTTC announced the next stage of the Hotel Sustainability Basics initiative. Partnering with Green Key and SGS to develop a simple online verification system that requires hotels to provide evidence they are meeting the ‘Basics’ criteria. The scheme encourages hospitality businesses to begin their sustainability journey with 12 bare minimum criteria and redefine the non-negotiables of sustainability. The verification scheme ensures hotels and other types of tourist accommodation are officially verified. During the first year, they are evaluated against 8 of the criteria with a commitment to meeting all 12 after 3 years. Together, these criteria are designed to ensure that the sector remains eco-resilient and adaptive to today’s environmental challenges. The United Nations has voted to create a Global Tourism Resilience Day,  February 17 will be used to promote a sustainable and resilient travel industry, with a focus on the potential for... --- - Published: 2023-03-08 - Modified: 2024-05-05 - URL: https://sustainabilitykiosk.com/mind-the-gap/ - Categories: Blog, Blogs, Insights As we focus on Women's day, let's spotlight "Women in Leadership positions and its impact on adopting Sustainable Development Goals (SDG)." As we focus on Women's day, let's spotlight "Women in Leadership positions and its impact on adopting Sustainable Development Goals (SDG). " First, Why is it RELEVANT?  A study by World Economic Forum has shown that in Governments, effective female leadership has seen fewer deaths and faster action, motivating and inspiring others around them.  Women in leadership are suitable for the planet, as it favours long-term thinking, collaboration, transparency and inclusion. So, What is the PROBLEM?  Breaking down gender diversity as you rise through the ranks is complex.  Gender bias sees many women overlooked. Often, women are more likely to have caregiving responsibilities, bringing into question their availability and commitment to the roles and the stereotypical discrimination that they are less able.   A recent report released by Aptamind Partners and WTTC regarding women in the leisure industry has found that the leisure industry is facing a gender diversity crisis, with only 7% of the top CEO and chair spots held by women. In stark contrast to the 50-50 gender balance of the overall workforce.   The time it takes for the gender gap to close grew by 36 years in just 12 months, according to the World Economic Forum's 2021 Global Gender Gap Report. The report also estimates that it will take an average of 135. 6 years for women and men to reach parity on a range of factors worldwide instead of the 99. 5 years outlined in the 2020 report due to the pandemic and the disproportionate economic impact on women.... --- - Published: 2023-03-01 - Modified: 2023-06-28 - URL: https://sustainabilitykiosk.com/what-else-can-you-do-to-improve-biodiversity-around-you/ - Categories: Blog, Blogs, Insights Biodiversity; is the variety of life on Earth! Biodiversity is important because it supports ecosystems' many services, such as clean air and water, nutrient cycling, pollination, and climate regulation. What else can you do to Improve Biodiversity around you? Biodiversity; is the variety of life on Earth! Biodiversity is important because it supports ecosystems' many services, such as clean air and water, nutrient cycling, pollination, and climate regulation. There are several significant threats to Biodiversity, including: Habitat destruction and fragmentation: This is the most significant threat to Biodiversity, as it can lead to the loss of species and ecosystem services. Human activities such as deforestation, urbanisation, and agriculture are major drivers of habitat destruction. Climate change: Rising temperatures, changing rainfall patterns, and more frequent extreme weather events due to climate change are already affecting many species and ecosystems. This can lead to changes in species distributions, reduced reproductive success, and increased risk of extinction. Overexploitation: Overfishing, hunting, and harvesting of wild plants can lead to population declines and even extinction of some species. Additionally, the illegal wildlife trade can drive some species to the brink of extinction. Pollution: Pollution from sources such as agriculture, industry, and transportation can have negative impacts on Biodiversity, including reduced water quality, harm to aquatic organisms, and increased risk of disease for wildlife. Invasive species: Non-native species that are introduced to an ecosystem can disrupt native ecosystems and outcompete native species for resources, leading to population declines and even extinctions. These threats often interact with each other and can have compounding effects on biodiversity loss. The UAE Ministry of Climate Change and Environment; As part of its efforts to implement the UAE's strategic initiative... --- - Published: 2023-03-01 - Modified: 2024-07-01 - URL: https://sustainabilitykiosk.com/supplier-connect-the-pledge-on-food-waste-certification-to-reduce-food-waste-by-40pct-save-costs-and-stand-out-from-the-competition/ - Categories: Newsletter, Supplier Connect Features The PLEDGE™ on Food Waste is a third-party certification and global movement for food service leaders striving to address the critical issue of food waste, A holistic methodology, The PLEDGE™ can be applied and scaled to a diverse range of food service businesses including hotels, restaurants, and canteens. Get The PLEDGE™ on Food Waste Certification to reduce food waste by 40pct, save costs, attract eco-conscious customers, and lead the way in sustainable food service. About The PLEDGE™ The PLEDGE™ on Food Waste is a third-party sustainability certification and global movement for food service leaders striving to address the critical issue of food waste. A holistic methodology; The PLEDGE™ can be applied and scaled to a diverse range of food service businesses, including hotels, restaurants, and canteens. The Global Issue with Food Waste:With 1/3 of the food produced GLOBALLY being lost to food waste. Reducing food waste isn't just an environmental issue, it is a socio-economic one too. Food waste also waste’s a third of the resources used in food production (water, energy, manpower) and contributes to hunger and climate change. The PLEDGE Aligns with UN Sustainable Development Goals (SDGs 2 ,12,13 and17) Zero Hunger world when working towards SDG 2 (End Hunger), and SDG 12 (Ensure Sustainable Consumption and Production Patterns) to build sustainable and equitable future. Why take The PLEDGE™ on Food Waste? Designed by Food and Beverage sustainability experts and academics, The PLEDGE™ presents a holistic methodology for F&B businesses to design, promote, and maintain best practices to prevent food waste. The PLEDGE™ encourages community and industry leaders to make a commitment to a triple bottom line approach for their business where economic, social, and environmental impact are integral to daily operations. The PLEDGE™ is an opportunity for leaders across the hospitality industry to drive positive... --- - Published: 2023-02-18 - Modified: 2023-06-14 - URL: https://sustainabilitykiosk.com/the-importance-of-student-engagement-beyond-cop21-symposium/ - Categories: Events, Insights, Out and about with Kiosk Sustainability education aims to equip students with the knowledge and skills they need to become responsible and engaged global citizens who can make informed decisions about their actions and contribute to building a sustainable future. The Importance of Student Engagement Student engagement is essential in sustainability education. Helping to foster a deeper understanding of sustainability issues and inspiring students to take action to address these challenges. Sustainability education aims to equip students with the knowledge and skills they need to become responsible and engaged global citizens, making informed decisions about their actions and contributing to building a sustainable future. In February 2023, we were honoured to be invited on behalf of our clients to attend the Beyond COP21 Symposium, which brings school communities to the forefront of sustainable development action. Conceived, developed and facilitated by Peter Milne, Founder/Director of Target4Green, the symposium series was launched in January 2016 in Dubai and is continuing to inspire students and teachers in schools across the world via a day of interactive discussions, workshops and an exhibition around the Beyond COP21 & SDGs agendas. Believing that mobilisation and education of today's youth around the Paris Agreement are crucial in linking the Climate Crisis, Action and the UN Sustainable Development Goals. The event included high-impact presentations, guest speakers and practical activities/workshops. Local companies and organisations in the sustainability space were invited to showcase their initiatives, engaging with students, teachers and parents from the host school. It was a great day to meet children of all ages and discuss real-world challenges as we try to live and operate more sustainably. The opportunity to showcase real-life market solutions on hand to help with these challenges was a positive step. Why Should Students... --- - Published: 2023-02-09 - Modified: 2023-06-14 - URL: https://sustainabilitykiosk.com/out-and-about-with-kiosk-january-2023/ - Categories: Events, Out and about with Kiosk, Press & Media - Tags: Newsletter Newsletter for January 2023 with updates on SK (Sustainability Kiosk) team in the news, celebrating our wins and sharing latest podcast, events to nurture awareness on sustainable solutions January 2023 has certainly kicked off to a positive start. We have seen our sustainability champions spreading awareness, attending events, networking and meeting with sustainability-focused businesses. Our team continues to impact the hotels in which they consult with their energy, water, and waste reduction strategies. Events in January 2023 World Future Energy Summit, Panel Moderator 16 to 18 January 2023 saw the team from Sustainability Kiosk out and about at the World Future Energy Summit held in Abu Dhabi. The three-day event had the group collaborating with like-minded individuals and brands. Our Founder & Chief Sustainability Advisor, Radhika Arapally, was honoured to be moderating an engaging discussion on "? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? " as part of the ecoWASTE forum. During the discussions, the panel emphasised the importance of tackling sustainability issues in the food service industry. Of note was the impact and contribution of supply chain innovation on waste, greenhouse gas emissions and more. Did you know that UAE per capita waste is 68% higher than global waste producers and that 40% of plastic produced in the UAE is single-use?   Highlighting that education and awareness are still vital to achieving a reduction. Minor Hotel... --- - Published: 2023-01-23 - Modified: 2023-11-28 - URL: https://sustainabilitykiosk.com/supplier-connect-newsletter-dr-linen-sustainable-responsible-linen-consumption/ - Categories: Newsletter, Supplier Connect Features Dr. Linen is synonymous with durability, comfort, hygiene, sustainability, affordability, and its partnership with one-of-a-kind TENCEL™ technology (a fiber by Lenzing) makes it our recommended product for linen in Hospitality and Healthcare needs. Why is it a sustainable solution? Because Dr. Linen's bed and bath linen range is from a combination of TENCEL™ (a product of theLenzing group) and Cotton. TENCEL™ fibers have the highest strength in the cellulose fiber family and provide superior comfort anddurability to Cotton. The textile sector contributes 20% of the world's industrial water pollution. However, with TENCEL™ by Lenzing, sustainability is ensured from rawmaterial to the product's end of life and throughout the product's life cycle, called the "closed-loop manufacturing process". It uses less water in manufacturing and low operational costs of energy and water in maintaining the product. For instance, it takes 20,000 litres of water to process a kilo of Cotton, whereas only a meagre 50 Litres for a kilo of TENCEL™. At the end of the product's life, it biodegrades quickly for the most significant end-to-end sustainability. When you partner with Dr. Linen, you can rent, buy or recycle an existing Linen. The recycling linen called "360 Weave" is a new initiative by Dr. Linen launched during International Housekeeping week in 2022; it is a subscription-based linen-to-linen recycling program which ensures the linen is recycled 3-4 times, conserving the resources before sending it to landfill waste. Commercial Benefits: High Durability and Superior Moisture Management:Increases revenue while lowering expenditure of replacing linens due... --- - Published: 2023-01-03 - Modified: 2023-07-10 - URL: https://sustainabilitykiosk.com/supplier-connect-newsletter-au-pure-indoor-air-quality-and-its-importance/ - Categories: Newsletter, Supplier Connect Features 9 of 10 people globally breathe polluted air – and many top urban destinations are recognized for unhealthy smog conditions. With COVID-19, wildfires and overall poor air quality, there has been a pent-up demand for the hotel industry to provide options for rooms with better filtration and purification. Connect with Au Pure IAQ Au Pure is an air quality solutions integrator in middle-east providing solutions across multiple sectors and applications, including Contamination Control, Odour Control, Smoke Filtration, Air Treatment / Purification, Kitchen Exhaust Management, and Overall Indoor Air Quality Monitoring and Management. A solution trusted by leading regional hospitality brands: Coya, Zuma, Kempinski, Pullman and Five Hotels and Resorts. Sustainability Impact with Clean IAQClean air in your businesses automatically leads to higher levels of well-being, allowing travelers to feel more energized during and after their vacation. Additionally, the potential for saving energy, reduced employee downtime and healthcare costs is an economic benefit to owners, managers and occupants. Consultancy Impact We are proud to see our Consultancy client Anantara The Palm Dubai Resort receive GreenGrowth 2050 platinum certification and excel as #1 across Minor Hotels globally for the first time.   Knowledge Section BLOG The hospitality industry accounts for a significant amount of emissions caused by the daily heating, cooling and air purification operations. Explore the 5 part blog series to understand Net-Zero commitments and what it means for a sustainable hotel. PODCAST Adrienne Doolan, CEO of Green Touches, is passionate about protecting the planet and has been a key pillar... --- - Published: 2022-11-09 - Modified: 2023-06-28 - URL: https://sustainabilitykiosk.com/net-zero-series-part-5-in-our-series-on-net-zero-becoming-a-sustainable-hotel/ - Categories: Blog, Blogs, Net Zero, Press & Media Though the four counties have very different strategies with their “Visions”, they all see a move away from a predominantly carbon-based economy, with economic and energy diversification as an integral part of their roadmaps. All four nations see tourism as an important, if not an essential, component of their economic diversification strategy. Missed any part of the Series? Click the links below. See the full series by clicking below: Series Introduction Part 1, The United Arab Emirates Part 2, The Kingdom of Saudi Arabia Part 3, The Sultanate of Oman Part 4, The State of Qatar Parts 1, through 4 of our series, focussing on Net-Zero in the Middle East Region, we looked at undertakings made by the United Arab Emirates, the Kingdom of Saudi Arabia, the Sultanate of Oman and the State of Qatar; in response to the climate crisis and initiatives, they have implemented for climate action and their commitments to reaching Net-Zero by 2050/60. These targets, if met, will see tremendous reductions in carbon emissions and an increase in their energy mix, diversifying away from carbon. Though the four counties have very different strategies with their “Visions”, they all see a move away from a predominantly carbon-based economy, with economic and energy diversification as an integral part of their roadmaps. All four nations see tourism as an important, if not an essential, component of their economic diversification strategy. Greater legislation and government initiatives for all sectors, not only the hospitality industry, will significantly transform the region. But, will it be enough for the hospitality industry and the region to claim “Net-Zero”? What do hotels need to do to become more sustainable with Net-Zero in mind? In Part 5, we take a look. Becoming a Sustainable Hotel With nations of the Middle East committing to alternative energy mix targets, the... --- - Published: 2022-11-08 - Modified: 2023-06-28 - URL: https://sustainabilitykiosk.com/net-zero-series-part-4-in-our-series-on-net-zero-the-state-of-qatar/ - Categories: Blog, Blogs, Net Zero All eyes are looking towards Qatar as it inches closer to the FIFA World Cup Qatar 2022 (5). Several counties have voiced their concern publicly over their human rights record; a regrettable image Qatar works hard to change. But what about Sustainability? On today's global stage, there is much to live up to and compete with its Gulf neighbours in a race towards true transformative change. Don't miss our Series Introduction and Part 1, focusing on the United Arab Emirates or Part 2, The Kingdom of Saudi Arabia. In part 4 of our series, we look at the State of Qatar and explore what goals and targets they have in place. The Stae of Qatar (Qatar) All eyes are looking towards Qatar as it inches closer to the FIFA World Cup Qatar 2022. Several counties have voiced their concern publicly over their human rights record; a regrettable image Qatar works hard to change. But what about Sustainability? On today's global stage, there is much to live up to and compete with its Gulf neighbours in a race towards true transformative change. How does a small nation with a traditionally carbon-based economy alter its trajectory? We explore what steps Qatar has taken when looking towards a more sustainable future. Qatar has long been an active member of the international community regarding climate change. Qatar was amongst the first to ratify the United Nations Framework Convention on Climate Change (UNFCCC) in 1996. Qatar has since been an active partner in the campaign towards combating the climate crisis at home and abroad. Not only implementing a framework for ambitious sustainability goals but also in the 2019 Climate Summit, His Highness Sheikh Tamim bin Hamad Al Thani, announced Qatar's contribution of $ 100M to small island states and least-developed countries to address climate change and environmental challenges. Qatar's National Vision 2030 and National Development Strategy -1 and -2 provide a... --- - Published: 2022-11-07 - Modified: 2023-06-28 - URL: https://sustainabilitykiosk.com/net-zero-series-part-3-in-our-series-on-net-zero-the-sultanate-of-oman/ - Categories: Blog, Blogs, Net Zero Sustainability has always been important to the Sultanate of Oman and has been one of the most important pillars of future visions and successive development plans since the seventies. It has continued to integrate sustainable development into its national development plans, and now sustainability has become a significant component of the Oman Vision 2040. Don't miss our Series Introduction, and Part 1 focusing on the United Arab Emirates, or Part 2, The Kingdom of Saudi Arabia. Part 3 in our series on Net-Zero and what it means for the Hospitality Industry in the Middle East, we look at the Sultanate of Oman. The Sultanate of Oman (Oman) Sustainability has always been important to the Sultanate of Oman and has been one of the most important pillars of future visions and successive development plans since the seventies. It has continued to integrate sustainable development into its national development plans, and now sustainability has become a significant component of the Oman Vision 2040. 1. Oman Vision 2040 The Oman Vision 2040 is a 20-year nationwide multisector document representing a guide and reference for planning activities to build a productive and diversified economy. The Vision includes national food and water security strategies through renewable resources and advanced technologies. It incorporates renewable energy, diversified energy sources, and rationalised consumption to achieve energy security. Other aspects include programs for a green and circular economy, environmental awareness, and the effective implementation of sustainable consumption and production rules. Oman Vision 2040 hopes to accelerate economic diversification in manufacturing, logistics, tourism, the labour market and employment, fisheries, energy and mining and encourages a robust business environment and practical knowledge transfer projects. A combination of factors, including climate change, rising energy demands and limited hydrocarbon resources, have driven Oman's renewable energy agenda in recent years. Oman considers implementing a target of zero emissions... --- - Published: 2022-11-04 - Modified: 2022-11-10 - URL: https://sustainabilitykiosk.com/net-zero-series-part-2-in-our-series-on-net-zero-the-kingdom-of-saudi-arabia/ - Categories: Blog, Blogs, Net Zero The Kingdom of Saudi Arabia is looking to become the next sustainable tourism destination with ambitious projects that combine luxury hospitality, environmental conservation, and revitalisation efforts, targeting 100 million visitors per year by 2030 by investing in several tourism giga-projects. Series Part 2: Net-Zero in the Middle East and the Hospitality Industry with a focus on the Kingdom of Saudi Arabia (KSA) Don’t miss our Series Introduction or Part 1 focusing on the United Arab Emirates, highlighting the UAE’s initiatives. Part 2 in our series on Net-Zero and what it means for the Hospitality Industry in the Middle East, we look at the Kingdom of Saudi Arabia.   The Kingdom is in a phase of rapid change, physically and culturally. The plans to open the nation up to international tourism has meant that the government has made preparations for massive development for several years.   The Kingdom of Saudi Arabia (KSA) The Kingdom of Saudi Arabia is looking to become the next sustainable tourism destination with ambitious projects that combine luxury hospitality, environmental conservation, and revitalisation efforts, targeting 100 million visitors per year by 2030 by investing in several tourism giga-projects. The Ministry of Tourism aims to secure foreign investment of USD $133 billion in tourism by 2030. This goal is just one component of the country’s Vision 2030. “Vision 2030” A Sustainable Vision As part of Vision 2030, the Kingdom capitalises on the nation’s strengths and uses its investment powers to create a more sustainable economy. With a focus on regenerative tourism, renewable energy, environment protection and liveable green cities. 1. Regenerative Tourism:  Regenerative tourism is the idea that we leave a place or destination better than when we found it. The Red Sea Project, a regenerative tourism destination along Saudi Arabia’s west coast, is one of several giga-projects... --- - Published: 2022-11-01 - Modified: 2023-06-28 - URL: https://sustainabilitykiosk.com/net-zero-series-introducing-our-series-on-net-zero/ - Categories: Blog, Blogs, Net Zero With COP27 starting next week in Egypt on 8th November 2022; and around the corner scheduled for the UAE in 2023, we are beginning to hear much about 'Net Zero'. The Middle East is abuzz with strategies and pledges to cut emissions, decarbonise economies and achieve 'net-zero' by 2050. But what does it really mean? Can industries like hospitality really get there, especially those in the traditionally carbon-based economies of the Middle East? Net-Zero Series: Introducing our Series on Net-Zero Series introduction about Net-Zero in the Middle East and the Hospitality Industry With COP27 starting next week in Egypt on 8th November 2022; and COP28 around the corner for UAE in 2023, we are starting to hear much about 'Net-Zero'. The Middle East is abuzz with strategies and pledges to cut emissions, decarbonise economies and achieve net zero by 2050. But what does it mean? Can industries like hospitality get there, especially those in the traditionally carbon-based economies of the Middle East? Rising carbon emissions and accelerating climate change create considerable social and economic impacts. The Hospitality industry is particularly at-risk as extreme weather events increase the cost of operations while simultaneously decreasing the popularity of some destinations. Globally 80% of all tourism takes place in coastal areas and consequently is threatened by rising sea levels. Extreme storms also significantly impact economies. Hotels are naturally big consumers of resources, energy consumption being the most significant component. According to an Analysis of Energy use by European Hotels; Space conditioning (heating/cooling, ventilation and air-conditioning) is the largest single end-user of energy in hotels, accounting for approximately half of the total consumption. Domestic hot water is commonly the second largest user, accounting for 15 % of the total energy demand. Lighting can fluctuate between 12-18 % or can be as high as up to 40 % of a hotel's total energy consumption, depending on the category of the establishment. Services such as catering and laundry also... --- - Published: 2022-11-01 - Modified: 2023-06-28 - URL: https://sustainabilitykiosk.com/net-zero-series-part-1-in-our-series-on-net-zero-the-united-arab-emirates/ - Categories: Blog, Blogs, Net Zero The UAE has developed and implemented several frameworks to fulfil every aspect of the 17 UN Sustainable Development Goals (SDGs). We will not explore those here. Goal 7, "Ensure access to affordable and reliable modern energy for all", and Goal 12, "Responsible consumption and production", are of particular interest at this time. Series Part 1: Net-Zero in the Middle East and the Hospitality Industry with a focus on the United Arab Emirates (The UAE) If you missed our Series introduction on Net-Zero in Hospitality and The Middle East, read it here. Summary of Initiatives in the United Arab Emirates (UAE) The UAE has developed and implemented several frameworks to fulfill every aspect of the 17 UN Sustainable Development Goals (SDGs). For this post on Net-Zero, we are exploring Goal 7, "Ensure access to affordable and reliable modern energy for all", and Goal 12, "Responsible consumption and production". In November 2015, His Highness Sheikh Mohammed Bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai, launched The Dubai Clean Energy Strategy to produce 75 % of Dubai's energy requirements from a variety of sources. The strategy consists of five pillars: infrastructure, legislation, funding, human resources skills, and a diversified energy mix. Infrastructure: Includes initiatives such as Mohammed Bin Rashid Al Maktoum Solar Park, with a capacity to produce 5,000 MW by 2030 and a total investment of AED 50 billion. Legislation: With a focus on establishing a legislative structure supporting clean energy policies in two phases. Phase one is the Shams Dubai initiative, encouraging building owners to place solar panels on roofs, and phase two is to install solar panels on the roof tops of all buildings in Dubai by 2030. Funding: Includes the establishment of the Dubai Green Fund worth AED 100 billion, which contributes financial... --- - Published: 2022-09-23 - Modified: 2023-06-28 - URL: https://sustainabilitykiosk.com/what-is-a-green-procurement-policy-and-why-is-it-important/ - Categories: 101 Guides, Blog, Blogs Making purchasing decisions that are environmentally sound and socially responsible with as little wastage as possible. Read through to see our recommended guiding principles for a green purchase. What is a Green Procurement Policy and why is it Important? Making purchasing decisions that are environmentally sound and socially responsible with as little wastage as possible. Read through to see our recommended guiding principles for a green purchase. Green Procurement, Green Purchasing, and Sustainable Procurement refer to an environmentally friendly organisational Purchasing Management Plan. A Procurement Plan that causes minimal adverse environmental impacts ensures your business makes purchasing decisions that are ecologically sound and socially responsible with as little wastage as possible. It is an opportunity for your organisation to ensure that your purchasing decisions reflect your commitment to sustainability. Green Procurement is about looking beyond availability and economics, ensuring that decisions positively affect the people and the community where the product is sourced. It is conscious of the impacts on labour, health and safety, human rights, and job creation during manufacturing and continues through the supply chain. It is about ensuring your decisions affect the environment positively, having minimal impact on the products' production, transport, use, and end-of-life considerations. (Lifecycle Costing LCC or Cradle to Grave) Of course, operational savings are to be had, from resource waste reduction, more efficient durable materials lasting longer, therefore minimising disposal costs, along with the benefits of sourcing locally, minimising transport costs and carbon footprint. A Green Procurement Policy can increase or maintain brand reputation, gain new customers, and ensure transparency, instilling confidence in your commitment to sustainability. There are additional benefits of implementing a Green Procurement Policy. For example, products that consume fewer resources provide increased resource and operational... --- - Published: 2022-09-08 - Modified: 2023-06-28 - URL: https://sustainabilitykiosk.com/carbon-reduction-why-what-and-how/ - Categories: 101 Guides, Blog, Blogs Most companies today understand the importance of doing their part to fight climate change. However, understanding and implementing the overwhelming task of identifying and accounting for source emissions and then formulating policies for reduction can seem impossible. Carbon Reduction, Why, What and How? By Lowering your Carbon Footprint, you can help contribute to the overall reduction of Greenhouse Gas Emissions—gain Insights relating to the GHG Protocol. Most companies today understand the importance of doing their part to fight climate change. However, understanding and implementing the overwhelming task of identifying and accounting for source emissions and then formulating policies for reduction can seem impossible. We need to start by understanding what is meant by greenhouse gasses. In simplistic terms, greenhouse gasses occur naturally in the atmosphere and trap heat that keeps our planet warm. Science has shown that post-Industrial Revolution, increases in greenhouse gas emissions from human activity have made our planet dangerously warm and thus affects the climate (Climate Change). Gasses considered part of “Greenhouse Gases” include Carbon dioxide, released mainly from the burning of fossil fuels, most often emitted by the energy and transportation industries. Methane is released from landfills, the natural gas industry and the livestock sector. The agricultural sector also emits Nitrous Oxide through fertilisers and biomass burning. Fluorinated gasses are artificial gasses, a large portion of which are emitted by coolants and refrigerants. Why Reduction The objective of the Paris Agreement is to limit climate change to well below 2 degrees Celsius above pre-industrial levels. Science tells us that the world needs to achieve net-zero emissions, i. e. , climate neutrality, by the second half of this century to accomplish this objective. Businesses can make an enormous difference in contributing towards a shift... --- - Published: 2022-08-23 - Modified: 2025-07-24 - URL: https://sustainabilitykiosk.com/why-waste-and-why-a-waste-audit/ - Categories: Blog, Waste Wise According to the UNEP, the increasing volume and complexity of waste associated with our modern economy pose a severe risk to our ecosystems and health. An estimated 11.2 billion tonnes of solid waste are collected worldwide annually, and the decay of the organic portion contributes to about 5% of global greenhouse gas emissions. Why Waste and Why a Waste Audit? Waste management is a critical area where hotels can achieve significant wins on their sustainability journey. Identifying waste reduction opportunities not only benefits the environment but also generates additional revenue streams.   According to the UNEP, the increasing volume and complexity of waste associated with our modern economy pose a severe risk to our ecosystems and health. An estimated 11. 2 billion tonnes of solid waste are collected worldwide annually, and the decay of the organic portion contributes to about 5% of global greenhouse gas emissions.   Why Conduct a Waste Audit? Before reducing waste, you must establish a baseline. By analysing the composition and volume of your waste, you can measure the impact of operational changes and identify areas of improvement. A waste audit is essentially, a physical analysis of your waste composition, helping you understand problems and uncover opportunities to reduce the volume of generated.  Use Hotel Waste Measurement Methodology from World Sustainable Hospitality Alliance for guidance on baseline and benchmarking. The Impact of Waste on Carbon Emissions: Carbon emissions from waste from range from 5 to 15%, typically fall under Scope 3 emissions according to Greenhouse Gas (GHG) Protocol. When organic waste decomposes anaerobically (without oxygen) in landfills, it produces methane, a potent greenhouse gas that is 25 times more effective at trapping heat in the atmosphere than carbon dioxide over a 100-year period. Prioritising waste reduction and recycling is essential for successful and sustainable hotel operations. Four Steps for Conducting a Waste... --- - Published: 2022-08-16 - Modified: 2025-07-24 - URL: https://sustainabilitykiosk.com/six-steps-to-stopping-food-waste-in-your-business/ - Categories: Blog, Waste Wise n 2011 it was reported by UNFAO that one third (1/3) of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year. Six Steps to Stopping Food Waste in your Business Food waste is one of the most prevalent global challenges, and when food waste when disposed of in landfills, it produces harmful green house gases that contribute to global warming and climate change. Here's how you can tackle food waste in your hospitality business. Why is Food Waste an Important Topic? According to UNFAO, one-third (1/3) of food produced for human consumption is lost or wasted globally, which amounts to about 1. 3 billion tons per year. The 2030 Agenda for Sustainable Development found that this is now reducing, thanks to greater public awareness and public concern. Target 12. 3 of the Sustainable Development Goals (SDGs) calls for a per capita reduction in food waste at retail and consumer levels and reducing losses along the production and supply chains. Reducing food waste and loss is critical in creating a Zero Hunger World, aligning with SDG 2 (End Hunger) and SDG 12 (Ensure Sustainable Consumption and Production Patterns). Wasting food also means wasting production resources, like water, energy and labour. Large-scale food production impacts biodiversity, land use and pollution. Additionally, when food waste ends up in landfills, it creates methane production, a potent greenhouse gas. Witnessing the effects of food loss firsthand, such as during a summer of farming in India, underscores its significance for hospitality. To raise more awareness, we organised an eventful trip for chefs and F&B professionals to Emirates Bio Farm (the largest organic farm in UAE), to witness... --- - Published: 2022-08-05 - Modified: 2024-01-12 - URL: https://sustainabilitykiosk.com/moving-towards-sustainable-hospitality-together/ - Categories: Blog, Blogs, Insights The hospitality and tourism sector accounts for 8% of the world’s carbon emissions, including the hotel sector contributing to 1% (source UNWTO). With over 700,000 hotels and resorts worldwide, worth over $570 billion, the industry is thriving and continues to expand its footprint Moving Towards Sustainable Hospitality, Together!   The fundamental idea is to create a vision and plan encompassing the three pillars of sustainability – Economic/ Social/ Governance and extend the values throughout the entire value chain The hospitality and tourism sector accounts for 8% of the world’s carbon emissions, including the hotel sector contributing to 1% (source UNWTO). With over 700,000 hotels and resorts worldwide, worth over $570 billion, the industry is thriving and continues to expand its footprint. At the current growth rate, it is expected to reach 2 trillion USD by 2030; thus, it is imperative for all stakeholders to act towards minimising the impact of this growth. Tourism relies on natural or cultural resources that captivate tourists to visit a location. From the pristine beaches of Maldives to the naturally rich countries like Kenya dependent on nature-based tourism to culturally abundant countries like Italy, which rely on art, history, and food for tourism – every destination is unique but now is largely threatened by human activity and economic development. “Sustainability in hospitality” is not a new term; however, the interpretation and engagement in terms of business models, type and size of the accommodation, as well as development plans, is what differentiates the meaning of sustainability. Some early adopters have embraced it in their DNA, making it central to their growth strategy, while some have jumped on to the bandwagon recognising its importance to the planet, people and their profits. In both cases, it is crucial to have a unified actionable vision... --- - Published: 2022-07-23 - Modified: 2023-12-29 - URL: https://sustainabilitykiosk.com/why-sumas-and-what-feasible-actions-i-took-back-from-60-days-at-sumas/ - Categories: Blog, Blogs, Insights We stand at a threshold, where being inclusively sustainable is the only way forward to long term development and growth. But what is sustainability without action? Why SUMAS and what feasible actions I took back from 60 days at SUMAS Moving to the countryside to my family farm from Mumbai, a thriving metropolitan in India has truly humbled me. Consistent actions create consistent results - a quote that I have believed in and done my best to incorporate into my business. Sustainability is a profound subject, not just a buzzword anymore. We stand at a threshold, where being inclusively sustainable is the only way forward to long term development and growth. But what is sustainability without action? There is enough data now to give us a clear pathway about what businesses should be doing, research and conferences aplenty, but for me, the crux of the matter is the application of this principle, mainly at the grassroots level. Moving to the countryside to my family farm from Mumbai, a thriving metropolitan city in India, has truly humbled me. It has given me the real tangible grounding that a privileged city dweller needed to open my eyes to the harsh realities of climate change, inequality, and forced unsustainable growth. In the last 2 years, the natives have broadened my horizon on how simple it is to live amidst nature truly and how easily harmony can be achieved in all aspects of respectable work and living. It truly made me question my personal and business ethics. Was I being truthful to the land that I derive my livelihood from? Was I being honest with the people I work with and consistently doing... --- - Published: 2022-07-20 - Modified: 2022-09-23 - URL: https://sustainabilitykiosk.com/sustainability-in-hospitality-101-interview-with-prof-dr-willy-legrand/ - Categories: 101 Guides, Blog “A good decarbonisation plan that comes too late is a bad decarbonisation plan.” Prof. Dr. Willy Legrand, Professor, Author, Speaker. IU International University of Applied Sciences. Sustainability In Hospitality 101; Interview with Prof. Dr. Willy Legrand “A good decarbonisation plan that comes too late is a bad decarbonisation plan. ” Prof. Dr. Willy Legrand, Professor, Author, Speaker. IU International University of Applied Sciences. What is "Sustainability in Hospitality 101" and what can Hoteliers do about Sustainability? (Summary of Podcast Interview with Prof. Dr. Willy Legrand. To access the full interview, click here. Prof. Dr. Willy Legrand is the lead author of Sustainability in the Hospitality Industry: Principles of Sustainable Operations, a leading textbook used across universities globally now in its 4th edition) In this session, we catch up on: What is sustainability in hospitality 101? What are the current challenges facing hospitality operators when it comes to implementing sustainable practices?   What short- and medium-term goals could Hoteliers focus on looking forward in 2021 and beyond?   Defining Sustainability in Hospitality 101 Prof Dr Willy Legrand describes sustainability within the hospitality industry as; Exploring ideas, solutions, and strategies to manage current operations;  Developing future hotels in a way that is kind to the environment, healthy and inclusive to the workers, and pleasing to the guest; Whilst having a positive effect on, and within a community, yet being profitable to the operators and in turn the owners.   The recipe which falls within a complex combination of environmental responsibility and social and economic obligations is quite complex when it comes to implementation. Current Challenges to Implementing Sustainable Practices? Activating large-scale change is made challenging due to how hotels operate. The... --- --- ## Listings - Published: 2025-09-10 - Modified: 2025-09-10 - URL: https://sustainabilitykiosk.com/marketplace/i2film-energy-saving-window-film-for-instant-comfort/ - Listing Directory: General - Listing Categories: ENERGY MANAGEMENT, Carbon Offsetting Programs - Listing Locations: United Arab Emirates i2Film is a one-of-a-kind, non-intrusive solar control window film that reduces indoor heat by blocking infrared rays while allowing natural light. Designed for hotels, resorts, and restaurants, it instantly improves guest comfort, reduces HVAC usage, and lowers energy bills—without replacing glass. Ideal for retrofitting glass-heavy spaces where guest experience and operational efficiency are priorities. --- - Published: 2025-09-04 - Modified: 2025-09-04 - URL: https://sustainabilitykiosk.com/marketplace/inclusion-centered-employer-readiness-and-job-seeker-support-service/ - Listing Directory: General - Listing Categories: Local Community Support Initiatives - Listing Locations: United Arab Emirates ImInclusive is a tech-enabled employment platform that connects People of Determination with inclusive employers through job matching, custom upskilling programs, and accessibility-focused recruitment tools. In the hospitality sector, where guest experience, empathy, and diverse service interactions are key—hiring people of determination enhances team culture, reflects inclusive brand values, and meets growing accessibility standards. --- - Published: 2025-09-04 - Modified: 2025-09-10 - URL: https://sustainabilitykiosk.com/marketplace/i2coating-electricity-free-cooling-paint-for-all-surfaces/ - Listing Directory: General - Listing Categories: Carbon Offsetting Programs, Eco-Friendly Construction Materials - Listing Locations: United Arab Emirates i2Coating is a passive cooling paint that reflects solar radiation to lower roof and façade temperatures by up to 30°C. Perfect for the hospitality industry, it keeps indoor spaces cooler, reduces air conditioning demand, and extends building lifespan—without electricity or moving parts. Easy to apply on rooftops, back-of-house, or guest areas exposed to sun. --- - Published: 2025-09-04 - Modified: 2025-09-04 - URL: https://sustainabilitykiosk.com/marketplace/blu-ionic-shower-heads/ - Listing Directory: General - Listing Categories: Low-Flow Plumbing Solutions - Listing Locations: United Arab Emirates The blu® ISF is the first low-flow, fully openable shower filter designed for hotels—approved by major hospitality brands and trusted by 300+ GCC clients. It saves water and energy without compromising guest comfort, while its openable design allows easy maintenance and longer life. With cleaner, fresher showers and proven sustainability impact, blu® ISF delivers both operational savings and elevated guest experience. --- - Published: 2025-07-24 - Modified: 2025-07-24 - URL: https://sustainabilitykiosk.com/marketplace/stout-energy/ - Listing Directory: General - Listing Categories: ENERGY MANAGEMENT, Heating, Ventilation, and Air Conditioning (HVAC) - Listing Locations: United Arab Emirates Did you know? HVAC systems account for approximately 70% of building energy consumption in the UAE. With Stout's HVAC Optimization Subscription Plan, you can reduce HVAC energy consumption by up to 50%—all with zero upfront costs! Zero CAPEX – No need for heavy investments in chiller replacements or energy retrofits—Stout handles it all. Reduced OPEX – Cut operating costs by up to 20% compared to regular operation and maintenance with our Cooling-as-a-Service (CaaS) model. Increased Equipment Life – Enjoy up to 25% longer equipment lifespan with premium maintenance, reducing long-term replacement costs. Zero Financial Risk – Benefit from a no-risk approach—no worries about subpar equipment or underperformance. How it Works Pay-Per-Use: Only pay for the energy-efficient air-conditioning you use, with transparent monthly billing. Complete Outsourcing: Stout takes full responsibility for cooling system operations, including maintenance and performance. What Stout Delivers Comprehensive Maintenance: We manage and maintain your HVAC equipment to ensure optimal performance. Energy Efficiency: As we handle your electricity bills, we ensure your HVAC system operates at peak efficiency at all times. Guaranteed Comfort: Stout is contractually committed to maintaining well-conditioned spaces across your building. --- - Published: 2025-07-21 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/winnow-visionai/ - Listing Directory: General - Listing Categories: FOOD & BEVERAGE SUSTAINABILITY, Food Waste Monitoring Tools, Utility Monitoring, Performance Visualization, and Analytics - Listing Locations: United Arab Emirates Winnow’s AI tools help chefs run more profitable and sustainable kitchens by cutting food waste in half. Launched in a single staff restaurant in 2013, Winnow is now used in almost 3,000 locations in over 90 countries worldwide. Collectively, Winnow users are saving $85m annually, preventing the equivalent of 60m meals a year from being wasted. Our flagship solution, VisionAI with Throw & Go, recognises food being thrown away without changing operational processes. --- - Published: 2025-07-17 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/commercial-grade-air-purifiers-for-hotels/ - Listing Directory: General - Listing Categories: INDOOR ENVIRONMENTAL QUALITY, Air Filtration and Purification Systems - Listing Locations: United Arab Emirates Our P44 and P88 Air Purifiers are effective in applications such as Air Sanitization during Housekeeping, Cigar Lounges, Banquets, etc. They have a CADR (Clean Air Delivery Rate) of upto 1800 m3 per hour. Effective Odor Removal: Alcohol Smell, Human Smell, Food Smell, Cigarette Smell etc. Portable & Stylish: Mounted on wheels for easy mobility and available in a variety of colors to blend with luxurious interiors. 3 stage Filtration System: Pre+ HEPA+ Activated Carbon Filters. --- - Published: 2025-07-11 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/breathe-esg/ - Listing Directory: General - Listing Categories: CARBON MANAGEMENT, Emissions Tracking and Reporting Tools, AI for Sustainability Tracking and Efficiency - Listing Locations: United Arab Emirates Breathe ESG is an integrated AI platform that helps companies simplify and scale their Environmental, Social, and Governance (ESG) strategy. Our services enable businesses to collect, manage, and report sustainability data with accuracy and efficiency, aligned with global frameworks like GRI, BRSR, CDP, and TCFD. Core Services Offered ESG Data Management: Centralized platform for collecting, validating, and managing ESG data across operations, suppliers, and teams. Framework-Based Reporting --- - Published: 2025-07-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/energy-saving-additive-for-hvac-smarter-cooling/ - Listing Directory: General - Listing Categories: ENERGY MANAGEMENT, Heating, Ventilation, and Air Conditioning (HVAC) - Listing Locations: United Arab Emirates Energy-saving additive for chilled water systems that increases heat transfer efficiency by optimizing thermal contact within the loop. This results in measurable energy savings up to 15% while also reducing mechanical wear and extending equipment lifespan. Installation requires no additional infrastructure, and the additive is fully organic, non-corrosive, and safe. The additive has also proven ability to lower cooling costs. We offer a simple yet powerful upgrade. --- - Published: 2025-06-29 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/coral-ai-powered-sustainability-platform/ - Listing Directory: General - Listing Categories: Emissions Tracking and Reporting Tools - Listing Locations: United Arab Emirates Coral is an AI-powered sustainability platform that automates Scope 1–3 emissions tracking, ESG reporting, and decarbonization planning. It offers audit-ready reports, real-time insights, and supplier engagement tools to help organizations meet climate goals efficiently and at scale. --- - Published: 2025-06-26 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/goumbook-changing-mindsets-creating-impact/ - Listing Directory: General - Listing Categories: Biodiversity & Conservation Solutions - Listing Locations: United Arab Emirates Goumbook is a social enterprise dedicated to accelerating sustainability and climate action in the UAE and beyond since 2009. We shape the global sustainability landscape by offering local solutions to corporates, youth, civil society, and the public sector. We raise awareness, run initiatives, advise and consult to change mindsets and create impact on the current and future living experience of the people in our region. --- - Published: 2025-06-25 - Modified: 2025-07-24 - URL: https://sustainabilitykiosk.com/marketplace/eco-mist-systems-automated-micro-nebulisation-systems-reducing-mosqutios-and-flys-using-99-water/ - Listing Directory: General - Listing Categories: Biodiversity & Conservation Solutions - Listing Locations: United Arab Emirates BugFree, Freezanz's Middle East partner, leads in innovative micro-nebulisation misting systems for mosquito and fly control. With 15+ years global experience and trusted by 30,000+ users worldwide, including over 100 hotels, our patented Italian technology is harmless to humans, pets, and plants. Eco Mist systems create an invisible barrier with a 99% water ultra-fine mist, keeping hotel terraces, pools, and alfresco dining areas bite-free and pest free. --- - Published: 2025-06-19 - Modified: 2025-08-13 - URL: https://sustainabilitykiosk.com/marketplace/because/ - Listing Directory: General - Listing Categories: Utility Monitoring, Performance Visualization, and Analytics - Listing Locations: United Arab Emirates BeCause is a Copenhagen-based software company that streamlines verified sustainability data across the travel, tourism, and hospitality industries. Its data hub connects eco-certifications and reporting frameworks with key industry players, empowering informed, responsible decisions all the way to the consumer. --- - Published: 2025-06-19 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/arumloo-wc-flushes-at-only-2-litres/ - Listing Directory: General - Listing Categories: WATER CONSERVATION, Low-Flow Plumbing Solutions - Listing Locations: United Arab Emirates - Circular flow paths are seen repeatedly in nature – the spiral shape of the Nautilus shell; the vortex of a tornado; and water flowing down a plug hole. This natural form represents the path of least resistance. - The Arumloo toilet takes inspiration from the Arum Lily. Its elegant shape incorporates a vortex, bringing insects into the heart of the flower for pollination. The vortex shape of this toilet effortlessly clears waste from the bowl, without wasting water. --- - Published: 2025-06-12 - Modified: 2025-09-10 - URL: https://sustainabilitykiosk.com/marketplace/coffee-b-globe/ - Listing Directory: General - Listing Categories: FOOD & BEVERAGE SUSTAINABILITY, Eco-Friendly Packaging - Listing Locations: United Arab Emirates A Revolutionary Coffee Machine with 0% waste, 0% plastic, % aluminium coffee capsules (coffee "balls"). The CoffeeB machine’s percolation technique without capsules is groundbreaking, offering a completely new approach to single-serve coffee. Here’s what makes it stand out: Patented Percolation Technology: Intense flavor extraction and perfect crema with every cup. Energy Efficiency: Certified A+ energy-saving mode to reduce power consumption. Silent Operation: Quiet and unobtrusive, allowing you to enjoy your coffee without disturbing meetings or colleagues. Descaling Program: Keeps the machine in optimal condition by ensuring regular maintenance. Residual Water Control: Prevents overfilling the water reservoir to enhance performance. Key Features Fast Preheating: Ready to brew in just 15 seconds. High Pressure: 19 bars for rich, full-flavored coffee. Cup Sizes: Two options to suit your preferences. Large Water Tank: 1. 3L capacity for fewer refills. Sustainable Design: ~40% of the machine is made from recycled materials. Ball Distributor: Ensures uniform brewing with a special ball-based system. Specifications Weight: 3. 7 kg Dimensions: 37. 3 cm x 15. 0 cm x 30. 9 cm Water Reservoir: 1. 3L Used Capsule Reservoir: Stores up to 10 capsules Coffee Ball Capacity: Holds up to 10 balls Preheating Time: 15 seconds Pre-infusion and Brewing Time: 25 seconds Water Pressure and Temperature: 19 bars, 80-90°C Noise Level: 57 dB --- - Published: 2025-06-11 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/topia-eco-friendly-water-bottling-plant-still-and-sparkling-options/ - Listing Directory: General - Listing Categories: WATER CONSERVATION, Water Filtration and Purification Systems - Listing Locations: United Arab Emirates The Topia Eco-Friendly Water Bottling Plant is designed to provide high-quality, purified still and sparkling water with sustainable, environmentally friendly processes. It integrates advanced filtration and carbonation technology to deliver fresh, safe, and customizable bottled water on-site. In the hospitality sector, this system offers hotels, resorts, and restaurants a cost-effective and eco-conscious solution for providing premium bottled water to guests. --- - Published: 2025-06-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/amsaan-deaf-awareness-workshops-designed-to-cater-deaf-and-hard-of-hearing-customers/ - Listing Directory: General - Listing Categories: Accessibility Training - Listing Locations: United Arab Emirates Amsaan’s Deaf Awareness Workshops equip frontline staff to confidently interact with Deaf and Hard of Hearing customers. Through hands-on training, cultural insights, and basic sign language, your team learns how to provide inclusive, respectful service to Deaf customers. Perfect for hospitality, retail, and customer-facing industries, these sessions help make accessibility a standard, not an afterthought. --- - Published: 2025-06-09 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/agave-based-barware/ - Listing Directory: General - Listing Categories: Eco-Friendly Packaging - Listing Locations: United Arab Emirates BioSip provides high-quality, eco-friendly straws and cutlery made from polyagave - a patented biopolymer created from agave plant waste. Our products are durable, biodegradable, and maintain their form in both hot and cold conditions. Developed in partnership with Penka, the patent holder, our agave-based technology offers a sustainable alternative to plastic, aligning with the UAE’s environmental goals through responsible innovation and waste valorization. --- - Published: 2025-06-03 - Modified: 2025-09-10 - URL: https://sustainabilitykiosk.com/marketplace/continewm-the-newest-and-simplest-energy-saving-for-hvac-made-in-japan/ - Listing Directory: General - Listing Categories: ENERGY MANAGEMENT, Heating, Ventilation, and Air Conditioning (HVAC), INDOOR ENVIRONMENTAL QUALITY, Air Filtration and Purification Systems - Listing Locations: United Arab Emirates CONTINEWM® is the energy saving solution that can be applied to any HVAC system and doesn’t require any electronic or mechanical modification to the machines. Made in Japan and multi-patented, it is available in 30+ nations. Let's get into few additional details: CONTINEWM® is an energy-saving tool that enhances efficiency in all types of air treatment systems, whether for cooling or heating. Developed in Japan — where the four seasons demand year-round efficiency — CONTINEWM® is a multi-patented air treatment technology designed to retrofit and optimize any existing HVAC system. According to chief engineers who monitor air conditioner performance in tropical resorts, air conditioning accounts for approximately 60–65% of these properties’ total energy consumption. Reducing electricity demand from air conditioning is not just about operational efficiency; it’s an economic and environmental necessity. By improving AC efficiency, hotels can significantly reduce their energy costs while minimizing their environmental impact. This also encourages potential guests to choose sustainable hotels for their next holiday—a true win-win scenario. --- - Published: 2025-05-21 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/portable-air-solutions-odour-control-biozone/ - Listing Directory: General - Listing Categories: INDOOR ENVIRONMENTAL QUALITY, Air Filtration and Purification Systems - Listing Locations: United Arab Emirates Biozone: Design and manufacture multi-technology systems comprising of UV, Photo-Plasma, Ozone, PCO & Ionization, for commercial and industrial applications, creating systems for disinfection, sanitation, preventative maintenance, and odour control solutions. Applications include homes, public restrooms, garbage disposal areas, cold rooms, etc. The Biozone AC® system is your solution for hygiene and odour control. Protect washroom/utility room users by removing viruses, mould, and fungi. Eliminate odours by killing odour-causing airborne and surface bacteria. Chemical-free air and surface disinfection is friendly to the environment, creates a pleasant experience, and promotes hygiene continuously, 24/7. Certified Biozone Scientific products are used worldwide to enhance and cleanse living spaces of all kinds. Each unit has a small, space-saving design footprint, making it ideal for portable needs or fixed locations. Completely automated and chemical-free Does not use consumables, such as fragrance-dispensers or batteries Maintenance free – requires simple annual UV lamp replacement Easily mounted on a ceiling or wall (includes mounting kit) Simple to install on mains or a wall plug Resistant to vandalism Highlights company image as a promoter of the Green Initiative Odour-free bacteria control Certified results 70% reduction of micro-organisms in air(University College Dublin) Destroys human flu virus(World Health Organization) 100% improvement in air quality(SARL AFR) The Biozone AC air sanitation system removes odours at their source, not by simply masking scents (like a fragrance dispenser). The system disinfects and destroys the sources of odour, including bacteria, viruses, mould, fumes and other impurities in the air and on surfaces. About the distributor: Au... --- - Published: 2025-05-21 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/odour-management-smoke-filtration-ozone-odour-chemtronics/ - Listing Directory: General - Listing Categories: INDOOR ENVIRONMENTAL QUALITY, Odour, Smoke and Contamination Management - Listing Locations: United Arab Emirates Ozone is very effective in eliminating odours including tobacco smoke, human and pet odours, food odours, mould and mildew odours, garbage odours, renovation odours and much more. . It totally destroys the offending gases that are the source of everything we smell. Unlike many other deodorising methods, ozone actually searches out and destroys the problem gases. It will react with contaminants in the air, water, fabrics and on other surface of the walls and ceilings. Odour is said to be the most complex to measure and treat, There are two categories of odour, one is indoor odour & the other is outdoor odour which is exhausted from indoor facilities. The odour from residential & commercial establishments and the industrial manufacturing industry are addressed differently, and different technologies are used to treat it. Depending upon the activity & source, odour can be inorganic or volatile organic. Treating odour is important as, Indoor odour or exhaust odours can have an ill effect on an individual's health due to toxic chemicals & microorganisms present in the odorous gases. The continuous presence of odour in the atmosphere can have serious nuisance value to the people responsible for generating, their stack holders, and adjoining premises. Systems from Au Pure and Centronics vary, please speak to one of the specialists about your Odour removal needs, so that the best solution can be tailored-made for you. About the distributor: Au Pure provide leading-edge indoor air quality solutions. Partnering with complimenting technological solutions providers. Au Pure provides several... --- - Published: 2025-05-21 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/odour-management-smoke-filtration-ceiling-flooor-mounted/ - Listing Directory: General - Listing Categories: INDOOR ENVIRONMENTAL QUALITY, Odour, Smoke and Contamination Management - Listing Locations: United Arab Emirates Smoke Filtration Solutions: A Smoke-free environment is a key ingredient in a welcoming ambiance, especially focusing on eliminating passive smoking. Au Pure’s leading smoke filtration systems are designed to treat Cigarette, Cigar, Sheesha smokes while also purifying the air and removing harmful suspended particulates, odour producing VOCs, gases and microbes. The systems are designed and customized to work on variable cleaning speeds and are configured based on the layout of the outlet its occupants and is suitable for different kinds of tobacco smoke. Solutions for Smoke Filtration include: Euromate – Cassettes (ES-2600, ES-4600) Au Pure – Concealed and Cassette Units (ED-1600, ES-2000) Aeromate – Made in Korea, Floor Standing Units (TY-30C, TY-500SC) The systems are designed and customized to work on variable cleaning speeds and are configured based on the layout of the outlet its occupants and is suitable for different kinds of tobacco smoke. About the distributor: Au Pure provide leading-edge indoor air quality solutions. Partnering with complimenting technological solutions. Au Pure provides several solutions to ensure your indoor air quality (IAQ) is of the highest standard. --- - Published: 2025-05-21 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/contamination-control-uv-treatment-steril-aire-cooling-coil-treatment/ - Listing Directory: General - Listing Categories: INDOOR ENVIRONMENTAL QUALITY, Odour, Smoke and Contamination Management, UV - Listing Locations: United Arab Emirates UV Treatment Options (Steril-Aire) Ultra Violet Germicidal Irradiation UVGI for Cooling Coils in HVAC systems consistently provides high efficient HVAC operations while ensuring cleaner indoor air. The primary source of pollution in an air-conditioning system is the biofilm that grows in the cooling coils. A biofilm is a collection of microorganisms that inhabit the cooling efficiency of the coils as well as causing illness. Steril-Aire’s UVC inactivates microbes, bacteria, viruses and mould by altering the DNA, destroying the organism’s reproduction ability, and leaving it to die. Test reports show that Steril-Aire UVC devices achieved 99%+ destruction in a single pass on airborne bacteria and viruses. In addition, UVC / UVGI solutions are also applicable for In-duct solutions, surface decontamination and upper-roof installations for Air Quality enhancement and contamination control. UV Treatment Options (Steril-Aire) With the correct placement, Steril-Aire emitters will destroy up to 99% of the airborne biological pollutants and eliminate the mould that keeps the biofilm attached to the metal cooling coils. The UVC systems work best for 'downstream' installation. The indoor air going into the supply is treated with UVGI, ensuring it is free of microbes and other pollutants. Benefits include: They have improved indoor air quality in Interior-Environments. Air from AC Systems is up to 99% free of microbes leading to a reduction in the distribution of airborne infections spread of viruses leading to staff sickness and absenteeism. Benefits for facilities include. Automatic coil cleaning Reduced AC maintenance Reduced maintenance labour and chemical costs Reduction in room... --- - Published: 2025-05-21 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/contamination-control-bipolar-ionisation-plasma-ionisation-tube-bar/ - Listing Directory: General - Listing Categories: INDOOR ENVIRONMENTAL QUALITY, Odour, Smoke and Contamination Management - Listing Locations: United Arab Emirates Bipolar Ionisation purification systems use highly efficient bipolar ionisation technology to kill harmful airborne viruses and neutralise indoor air pollutants. Bipolar Ionization technologies control mould, reduce smoke, dust and pollen, neutralise odours, eliminate VOCs and kill viruses and bacteria. Au Pure’s Bipolar Ioniszation solutions provides cleaner, healthier indoor air quality in residential, commercial, industrial and institutional applications. It is also a patented self-cleaning system. Bipolar Ionisation also supports: Controls moisture created by guests using baths and showers. Control of VOCs through frequent cleaning in the rooms. HVAC filter performance and coil efficiency. Tested technology for its effectiveness in eliminating Covid-19 Au Pure represent several brands that offer Bipolar Ionization such as Plasma Air, USA and Generion (also know as Eagle X Pro), Israel The various types of Bipolar ionisation available are: Brush point Needle Point Plasma Bar Plasma Tube Read the section below to learn more about the process of Bipolar Ionisation. Bipolar Ionisation Au Pure offers Bipolar Ionization technology that neutralizes airborne pathogens* Plasma Ionisation (Plasma Air) The ioniser produces millions of positive and negatively charged oxygen ions. The ions travel through the duct system and into the room, interacting with airborne particles, germs and gaseous contaminants. Charged ions trigger cell oxidation, reducing airborne mould, bacteria and virus cells. The ions break down gases, eliminating VOCs and odours. Particles are charged oppositely, causing them to cluster into larger particles, which can now be caught by the filter and removed from the airflow. About the distributor: Au Pure provide leading-edge... --- - Published: 2025-05-16 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/the-waste-lab-rescuing-food-scraps-%f0%9f%8d%8c-building-soil-%f0%9f%8c%b1/ - Listing Directory: General - Listing Categories: WASTE MANAGEMENT, Organic Waste Reduction, Recycling and Material Recovery - Listing Locations: United Arab Emirates - Listing Tags: Composting, Food waste We are a women-owned, Dubai-based, impact-driven startup that aims to create an opportunity for every food scrap to become a solution rather than a burden on our society and environment. We have understood that the only way, to regenerate and sustain nature’s resources for the future, is by empowering individuals and businesses to make a positive impact and by building its very foundation: Soil. --- - Published: 2025-03-18 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/solariskit-solar-hot-water-solution-for-hotels-villas-and-resorts/ - Listing Directory: General - Listing Categories: Heating, Ventilation, and Air Conditioning (HVAC), Renewable Energy - Listing Locations: United Arab Emirates SolarisKit is the new, modern, and attractive way to heat water using solar energy, saving energy costs and carbon emissions. SolarisKit's unique prismatic shaped solar collector efficiently converts solar energy into heat, providing hot water for hotels, villas, and resorts. It offers a number of unique benefits over other solar hot water solutions typically available, including: It's designed for flat-roof buildings: SolarisKit's prismatic shaped solar collector is easily installed onto flat-roof buildings. With a height --- - Published: 2025-01-20 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/the-pledge-on-food-waste/ - Listing Directory: General - Listing Categories: CONSULTING, TRAINING, AUDIT, CERTIFICATION, Certifications - Listing Locations: United Arab Emirates The PLEDGE™ on Food Waste is a third-party certification and global movement for food service leaders striving to address the critical issue of food waste within their own organizations. Designed by Food and Beverage sustainability experts and academics, The PLEDGE™ presents a holistic methodology for F&B businesses to design, promote, and maintain best practices to prevent food waste. Addressing the United Nations’ Sustainable Development Goals 2, 12, 13, and 17, The PLEDGE™ encourages community and industry leaders to make a commitment to a triple bottom line approach for their business where economic, social, and environmental impact are integral to daily operations. Commit to The PLEDGE™ and see improved: Financial Gains: By taking The PLEDGE™ you can reduce your food waste by up to 40%, with a payback of 4-6 months of starting the program. The food waste that is prevented results in pure savings. Employee Engagement: Comprehensive training and staff support drive employee participation and build capacity. Team leaders who have taken The PLEDGE™ have also seen overall improvements in the efficiency of their employees. Branding: Grow recognition for your sustainability initiatives through branding and marketing strategies. Organizations taking The PLEDGE™ get access to a communication toolbox and the right to use the logo on marketing collaterals. --- - Published: 2025-01-09 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/greengood-sustainable-packaging/ - Listing Directory: General - Listing Categories: FOOD & BEVERAGE SUSTAINABILITY, Eco-Friendly Packaging - Listing Locations: United Arab Emirates GreenGood offers specialty packaging solutions that are environmentally friendly and sustainable for a fast-growing takeaway industry. Solutions are made from an array of products such as Bagasse, Areca (Sugar cane and fallen leaves), Pla (corn-based resin product), Kraft, Biopbs, wood, cpla and plant fibre, sugarcane, bamboo and avocado seeds that are compostable in a variety of environments. Contact them for solutions on: Packaging, Tableware, Napkins and Cutlery --- - Published: 2025-01-02 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/connected-environments-aura-air-aura-and-mini/ - Listing Directory: General - Listing Categories: INDOOR ENVIRONMENTAL QUALITY, Air Filtration and Purification Systems - Listing Locations: United Arab Emirates Aura Air is a portable purifier that kills 99. 9% of viruses and bacteria Scientific research found that Aura Air detects, captures and kills 99. 9% of viruses, bacteria, mould and VOCs so you can breathe freely. Ideal for every indoor space such as homes and offices, it removes airborne particles as small as 0. 3 microns, including allergens and Viruses. Be in full control of your Aura devices at any moment Cutting Edge Purification Technology Multifunctional as it operates as a smoke and CO (Carbon Monoxide) detector Real-time indoor & outdoor air quality monitoring and optimisation Suitable for offices, hotel rooms, classrooms and homes, and offers single or multi unit connections with single or enterprise app monitoring. Enterprise solutions: Allows a central monitoring and management of multiple units. Thousands of units can be integrated to a central monitoring and management system. Provides more detailed reporting / measurements Milestone management flexibility Maintenance intimation and information BMS Interface / API Connectivity Wireless Connectivity Can manage through mobile devices / computers / tablets Transparency & user confidence: Each room / unit has its own unique QR Code which any visitor can scan to review air quality Wifi enabled / Wireless connectivity Aura Air Mini: Your personal professional clean air producer. The Aura Air Mini supplies an effective buffer between you and the dangerous air particles around you. The Aura mini uses Bi-polar technology, with a battery that lasts 5-6 hours. Recharging is easy: just use the USB-C cable supplied with the original... --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/waterclub-water-filters/ - Listing Directory: General - Listing Categories: WATER CONSERVATION, Water Filtration and Purification Systems - Listing Locations: United Arab Emirates Waterclub is dedicated to providing exceptional service, including promptness for filter changes and after-sales visits. Their team ensures fast delivery and professional installation within 48 hours (Dubai area). Waterclub offers a variety of solutions to meet your specific water filtration needs, whether you require a system for your home or business. Their cutting-edge technology elevates the purity of your water. Options range from under-sink filters for residences to bottling stations for restaurants and hotels. Studies show that 85% of Waterclub customers increase their consumption of healthy water and decrease sugary drinks. Waterclub systems offer significant convenience: they never run out, require refills only twice a year, and are simple to maintain. --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/leak-dtech/ - Listing Directory: General - Listing Categories: WATER CONSERVATION, Leak Detection Tech - Listing Locations: United Arab Emirates 90% of all buildings have water leaks. Whether it be from main pipes, windows, pools, chillers, anywhere, LeakDtech, Based in Dubai, offers; Expertise: experience in water leak detection and water damage repair. Guaranteed Leak Detection: using advanced technology to find leaks that others miss. Non-invasive methods: avoid damaging your property by using non-invasive leak detection methods. Cost-effective: Their methods save time and labour compared to traditional invasive techniques. Advanced equipment: They invest in the latest technology to ensure accurate and efficient leak detection. Fixed Price: No hidden charges; service prices are agreed upon before work begins. --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/ehfaaz/ - Listing Directory: General - Listing Categories: WASTE MANAGEMENT, Organic Waste Reduction - Listing Locations: United Arab Emirates Ehfaaz is a circular economy start-up committed to closed-loop recycling. We are on a mission to give used resources a new life by using food and Fast-Moving Consumer Goods (FMCG) waste to produce organic compost and cleaning products. Ehfaaz is committed to modernising recycling and waste management methods in order to advance the UN’s Sustainable Development Goals (SDGs) for a more sustainable world. Ehfaaz is now a leader in providing the UAE with a viable, economical, innovative, and sustainable alternative to landfilling or incineration. --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/companies-for-good-sustainability-team-activities-and-corporate-social-responsibility-csr-initiatives/ - Listing Directory: General - Listing Categories: GUEST AND COMMUNITY ENGAGEMENT, Local Community Support Initiatives - Listing Locations: United Arab Emirates Companies for Good offers a range of team activities that enables businesses to do good in a way that aligns with their strategic goals. Businesses can book activities on a one-off ad hoc basis or sign up to get a package of solutions – multiple activities on an annual basis. Broadly, activities fall into two categories: doing good for the planet and doing good for society. Doing good for the planet Activities include: • Mangrove planting & Kayaking through mangroves • Going on a scuba adventure to clear plastic waste from the ocean • Planting Ghaf trees in the desert • Making art from waste • Doing a beach clean-up to protect marine life Doing good for society Activities include: • Making toys for refugee children • Distributing food or hygiene packs to Dubai’s blue-collar workers --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/reloop-app-food-waste-to-compost-your-path-to-zero-waste/ - Listing Directory: General - Listing Categories: WASTE MANAGEMENT, Recycling and Material Recovery - Listing Locations: United Arab Emirates ReLoop is a one-stop recycling app; we help you convert food waste to compost, used cooking oil to biodiesel, and other materials into raw materials. This is how the process goes: we: Assess Your Waste Production: Begin by understanding the types and quantities of waste your organization generates. This will help identify areas for reduction and recycling. Provide Sorting Bins: Equip your workplace with sorting bins for various waste streams, such as food scraps, used cooking oil, and recyclables. Proper labelling and placement are key. Train Your Team: Ensure your team is educated on the importance of waste separation and the correct disposal protocols. Alignment is essential for success. Digitalize Collection, Recycling, & Reporting: a ReLoop account will be created for your entity. The ReLoop application account assures pickup efficiency, provides valuable data, and supports continuous improvement. Embarking on a zero-waste journey benefits not only the environment but also your organization’s bottom line. Seek guidance from waste management experts to get started on this sustainable path today. --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/klimato/ - Listing Directory: General - Listing Categories: CARBON MANAGEMENT, Carbon Footprint Assessment and Labelling - Listing Locations: United Arab Emirates Klimato’s Carbon Footprint Calculator for Restaurants: For Chefs: Easy calculation of carbon footprint: Analyze the environmental impact of dishes based on ingredients, production methods, and origin. Certified climate data: Ensure accurate footprint calculation with reliable information. Menu optimization: Identify and offer lower-impact options to encourage sustainable choices. For Guests: Climate labels: Inform them about the environmental impact of each dish. Promote sustainable choices: Encourage them to choose lower-carbon footprint meals. For Businesses: Track your impact: Monitor total emissions and progress towards sustainability goals. Reporting tool: Gain valuable insights to refine your menu and practices. Transparency: Showcase your commitment to sustainability to guests, employees, and stakeholders. Overall Benefits: Reduces your restaurant’s environmental footprint. Appeals to eco-conscious customers. Improves brand image and reputation. Provides valuable data for menu optimization and cost savings. Additional Notes: Klimato offers menu templates and downloadable climate labels for customization. The tool helps set and track progress towards specific sustainability goals. --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/thrift-for-good/ - Listing Directory: General - Listing Categories: GUEST AND COMMUNITY ENGAGEMENT, Local Community Support Initiatives - Listing Locations: United Arab Emirates Thrift for good rehomes preloved items to reduce waste and help children around the world. They donate 100% of their profits under fundraising approval to the children’s charity projects of the local non-profit, Gulf for Good. Benefits – Access to and education on sustainability in fashion and supporting children’s charities By contributing your preloved clothes, shoes, bags, accessories and tech (phones, iPads, laptops etc. ) items, you are helping them raise funds for the children’s charity projects of support. You can give books, shoes, clothing and accessories (in any condition) as a private individual or as a corporate group, school or university. --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/forisca-sustainable-amenities/ - Listing Directory: General - Listing Categories: SUSTAINABLE MATERIALS & PROCUREMENT, Sustainable Textiles, Linen, Stationery, Amenities - Listing Locations: United Arab Emirates Hotel Amenities that are sourced, manufactured and packaged sustainably. Items are made from cotton, cork, bamboo, and fibreboard and packaged in plastic-free packing. All products can be branded to your property requirements. Examples of Amenities include: Nail Files Razors Cotton Tips and Cotton Pads Sewing kits, Shoe Shines, Loofas and Slippers Toothpaste Tablets, Tooth Brushes & Dental kits Wooden Combs --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/midori-eyewear/ - Listing Directory: General - Listing Categories: SUSTAINABLE MATERIALS & PROCUREMENT, Recycled Consumables - Listing Locations: United Arab Emirates You care about nature, and we care about your eyes Midori products can help venues to: Attract a rapidly growing sustainable audience Optimize ESG spending while earning from selling recycled plastic products Up to x3 market margin supported by the supplier and top optical stores --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/green-ard/ - Listing Directory: General - Listing Categories: SUSTAINABLE MATERIALS & PROCUREMENT, Sustainable Textiles, Linen, Stationery, Amenities - Listing Locations: United Arab Emirates Provide durable, reusable, less toxic, and resource-intensive products which are safer for the environment, wildlife and people. Four Product range include: 1. Eco Stationery Range includes the “Use & Grow” Range. Made from seed paper, minimising the use of plastic. Items available include; Plantable pens, coloured pencils & crayons. Plantable notepads, diaries, calendars, starter kits and gifting boxes for various occasions 2. Lifestyle products include cork and natural rubber Yoga mats, bamboo products, dining sets as well as soy candles, and many other products that help adopt a green, healthy lifestyle. 3. Eco-bags and Baskets; A range of products that are reusable and recyclable made from Kauna, bamboo & rattan Jute, cotton, canvas, as well as Papcot (Paper+Cotton). A range of certified compostable and biodegradable carry bags, garbage bags, grocery, D-cut and food cover bags are also on offer. 4. Eco gifting is also available along with commercial alternatives to single-use plastics in the retail and take-out space. Offering products that are compostable and biodegradable for lifestyle and commercial needs. --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/hempy-people-customised-products-made-from-hemp/ - Listing Directory: General - Listing Categories: SUSTAINABLE MATERIALS & PROCUREMENT, Sustainable Textiles, Linen, Stationery, Amenities - Listing Locations: United Arab Emirates Hempy People and The Hempy Place Collection in Ajman is not only an experience-based store, but they also offer wholesale solutions. Hemp is an incredibly environmentally-friendly crop that can be used for everything from food to fuel to fabric. It’s naturally resistant to pests, so it doesn’t require pesticides, is also easy to grow, and requires little water. Explore Hemp Towels as a sustainable solution for your property. Hemp products are: 100% vegan, plant-based solutions Fabrics are breathable and durable Antibacterial and filters UV light Fully biodegradable and contain zero chemicals --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/probiotics-cleaning-technologies-for-surface-cleaning/ - Listing Directory: General - Listing Categories: INDOOR ENVIRONMENTAL QUALITY, SUSTAINABLE MATERIALS & PROCUREMENT, Odour, Smoke and Contamination Management, Green Cleaning Products - Listing Locations: United Arab Emirates Cleaning (Surface): The probiotic cleaners from Z BioScience will transform cleaning protocols in buildings. The base principles behind the cleaning science with probiotics is to displace unwanted microbes and pathogens from any surface or space. By introducing an abundance of ‘good’ bacteria to a surface, biofilm will be removed completely from the surface, exposing microbes residing on that surface, making them vulnerable. Probiotics are live bacteria that are active when the surface is wet or dry, for as long as there is a food source present. The recolonisation process is slowed down, keeping surfaces clean for a longer period of time. The sanitisation effect of the probiotics can simply be measured with ATP testing. --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/portable-air-solutions-odour-control-au-pure-5-products/ - Listing Directory: General - Listing Categories: INDOOR ENVIRONMENTAL QUALITY, Odour, Smoke and Contamination Management - Listing Locations: United Arab Emirates Indoor Air Quality (IAQ) is imperative for the health, safety and productivity of employees and guests in indoor spaces. The multi-stage, portable Air purification systems provides convenance and reliability. With several layers of treatment ensure your home or office is free from pollutants, odours & contamination. Some of the products (for e. g. Falcon 1000 & Falcon 1200) also offer sensor-controlled operations for complete automation of the Air Purification process to ensure consistent Indoor Air Quality and long life of the products. About the Distributor: Au Pure provide leading-edge indoor air quality solutions. Partnering with complimenting technological solutions to provide solutions to ensure your indoor air quality is of the highest standard. Air Quality Solutions include contamination control, smoke filtration, odour management, kitchen extractions and energy management. Au Pure and their expert team guide you towards the best solution for your needs to ensure your Indoor Air quality is the best it possibly can be. --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/enzymatic-probiotics-cleaning-technologies-for-drainpipe-cleaning/ - Listing Directory: General - Listing Categories: INDOOR ENVIRONMENTAL QUALITY, SUSTAINABLE MATERIALS & PROCUREMENT, Odour, Smoke and Contamination Management, Green Cleaning Products - Listing Locations: United Arab Emirates Cleaning (Drainpipe): The probiotic cleaners from Z BioScience will transform cleaning protocols in buildings. The base principles behind the cleaning science with probiotics is to displace unwanted microbes and pathogens from any surface or space. By introducing an abundance of ‘good’ bacteria to a surface, biofilm will be removed completely from the surface, exposing microbes residing on that surface, making them vulnerable. Probiotics are live bacteria that are active when the surface is wet or dry, for as long as there is a food source present. The recolonisation process is slowed down, keeping surfaces clean for a longer period of time. The sanitisation effect of the probiotics can simply be measured with ATP testing. The probiotics are foamed into drains to cover the entire circumference of the drain, removing fouling, grease, biofilm, and unwanted microbes and pathogens. Issues with smells and fruit flies, often linked to dirty drainpipes are effectively dealt with. Specific, easy to implement and use Protocols have been designed for each of the product solutions. FCLT-E provides an initial training to clients. --- - Published: 2024-12-13 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/enzymatic-and-probiotics-cleaning-technologies-for-hvac-coils/ - Listing Directory: General - Listing Categories: ENERGY MANAGEMENT, Heating, Ventilation, and Air Conditioning (HVAC), INDOOR ENVIRONMENTAL QUALITY, Air Filtration and Purification Systems - Listing Locations: United Arab Emirates Cleaning and Energy (HVAC coils): Revolutionary, innovative cleaning HVAC coil deep cleaning protocol that allows organisations to maintain HVAC systems without downtime. The enzymatic cleaning product fully penetrates coils of any type and size, removing fouling, bacteria and biofilm, leading to improved airflow and improved efficiencies. On average airflows improve up-to 52% and the average pressure differential decreases by up-to 54%. Restoring the airflow leads to improved thermal comfort, whereas decreasing the pressure differential leads to less energy usage of the HVAC units. Specific, easy to implement and use Protocols have been designed for each of the product solutions. FCLT-E provides an initial training to clients. The cleaning process is safe for the environment and HVAC assets. The enzymatic cleaner, Eco BioSurfactant Plus, is bio-degradable, pH neutral, non-corrosive, and non-toxic. --- - Published: 2024-12-12 - Modified: 2025-07-24 - URL: https://sustainabilitykiosk.com/marketplace/sprngpod-inc/ - Listing Directory: General - Listing Categories: INNOVATIVE TECH AND DATA MANAGEMENT SOLUTIONS, Guest Experience & Operational Efficiency Platforms - Listing Locations: United Arab Emirates The smart hotel app, from Sprngpod provides you with the ability to engage with your guests the way they have come to expect, reduce cost and increase sales. You may have an old building OR a new one under construction, SPRNGPOD transforms either into smart+sustainable communities. Advantages: Saves on CAPEX and OPEX, Reduces waste (people, hardware, paper, process, energy), adds new revenue streams, and upscales the resident experience. Savings; of up to 50% on energy, process, people and IT, Millennials are willing to pay upto 25% higher rents for smart homes/buildings --- - Published: 2024-12-12 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/telkonet-vda/ - Listing Directory: General - Listing Categories: ENERGY MANAGEMENT, Building and Energy Management Systems (EMS) - Listing Locations: United Arab Emirates Energy Savings & Focus on Sustainability EMS (Energy Management Systems) Can reduce energy up to 30-40% Typical ROI can be < 3 years Guest Comfort Conflicts with energy-saving measures Guests seek the comforts and technology of home Hotels seek to stay relevant Telkonet’s platform saves energy but NOT at the expense of guests. Streamline Process Work more efficiently Monitor proactively Control in real time Prevent emergency repairs Customize alerts Run actionable reports Maintain the health of the building, Mechanicals, HVAC systems Integrated with major door locks / Access control manufacturers, Property Management Systems and HVAC systems in the Industry. --- - Published: 2024-12-12 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/intellihood-demand-control-kitchen-ventilation-solution-melink/ - Listing Directory: General - Listing Categories: ENERGY MANAGEMENT, Energy-Efficient Kitchen, Laundry, Pool Equipment - Listing Locations: United Arab Emirates Demand control kitchen ventilation (DCKV) visually monitors the level of cooking activity and automatically instructs the exhaust fan to operate only as fast as necessary. Think of it as giving a brain to a basic stainless steel box. Since inventing the first DCKV system, Melink has perfected the Intelli-Hood® to yield the highest fan speed savings. Without the Intelli-Hood demand control kitchen ventilation (DCKV) system, your kitchen is wasting energy, conditioned air and money. A self-learning system, Intelli-Hood optic and temperature sensors monitor the level of cooking activity, sensing when you're slow and continually adjusting. Why run fans at 100% speed when your kitchen isn't? Slow down the exhaust and speed up savings. Save up to 66%-78% on fan energy Save 30%-40% on conditioned air Pays for itself in 1-3 years Release fewer carbon gases into the atmosphere Works with new or existing commercial hood systems --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/gls-media-distribution/ - Listing Directory: General - Listing Categories: GUEST AND COMMUNITY ENGAGEMENT, Sustainable Digital Guest Experience Tools, Programs - Listing Locations: United Arab Emirates Welcome to MediaPad – Elevate Your Hotel’s Guest Experience and Profitability! Is your hotel ready to transform the way you offer guest services and boost your bottom line? Look no further because MediaPad is your trusted partner for achieving these goals. The platform offers a host of features and services specially designed to enhance your hotel’s guest experience and drive financial success. Key Features: Curated Service Offerings: Gain access to a curated selection of products and services tailored to meet the unique needs and desires of your hotel guests. Seamless Integration: The platform effortlessly integrates with your hotel operations, simplifying the process of offering new and exciting services to your guests. Marketing Support: Utilize the marketing tools and resources to enhance your guests’ experience, from attractive promotional materials to expertly crafted service offerings. Real-time Insights: Stay informed with real-time analytics and guest feedback, allowing you to make informed decisions and continually improve your guest experience. What is MediaPad about: MediaPad provides hotels with the tools to redefine guest satisfaction and increase profitability. They can connect you with a range of services and products tailored for the hospitality industry, streamlining operations and empowering hotel’s to offer exceptional guest experiences. Benefits of Using The Service: Elevated Guest Satisfaction: The carefully selected services and products, results in improved guest satisfaction and positive reviews. Increased Revenue: By offering these additional services, your hotel can generate new revenue streams, boosting profitability. Efficiency and Integration: The platform seamlessly integrates into your existing systems, ensuring smooth and... --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/the-hemp-experience-2-hour-workshops/ - Listing Directory: General - Listing Categories: GUEST AND COMMUNITY ENGAGEMENT, Local Community Support Initiatives - Listing Locations: United Arab Emirates Hempy People and The Hempy Place Collection in Ajman is an experience-based store where the focus is on entertaining and educating everyone on all things Hemp. Hemp is an incredibly environmentally-friendly crop that can be used for everything from food to fuel to fabric. It’s naturally resistant to pests, so it doesn’t require pesticides, is also easy to grow, and requires little water. The store has a range of products made from Hemp, such as shoes, fashion, beauty products, home wears and accessories. Workshops on offer include; Customized workshops for organizations, corporates, and educational institutions interested in combining education and sustainability via an experiential learning approach. Workshops introduce hemp’s different uses (e. g. , hemp paper, hemp fabric, hemp shoes and bags, etc. ) and its potential. The Hemp Experience is a 2 hr team-building activity that is built on information gathering, problem-solving and fun. As it requires specific instalments, we only offer this in our hemp experience store in Ajman, The Hempy Place Collection. Hemp products are: 100% vegan, plant-based solutions Fabrics are breathable and durable Antibacterial and filters UV light Fully biodegradable and contain zero chemicals --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/elevation/ - Listing Directory: General - Listing Categories: CONSULTING, TRAINING, AUDIT, CERTIFICATION, Energy, Water, Carbon Efficiency Consulting - Listing Locations: United Arab Emirates Elevation Carbon is a world-leading approach to building energy performance, carbon and cost savings. We provide a consulting product that allows our customers to understand how their building is performing from an energy perspective – baselined against industry standards and peers – and provides engineered and logical insights and advice on how to reduce energy usage in buildings. The advised energy-saving measures are grouped into low/medium/high-cost interventions allowing customers to take quick wins or to plan more intrusive (and more beneficial) measures as part of wider capital investment plans. The benefits can be savings of 5-15% of energy bills from low-cost interventions and up to 20-30% from more intrusive refurbishment works. Key benefits: Track and save carbon emissions in your building(s) Plan and implement a net zero or decarbonisation plan Save OPEX by implementing energy-saving measures Report transparently on energy performance and carbon Be sure that your building(s) are providing the right balance of energy use and human comfort What we do is provide transparency on how the building is working and open the door for improvements to be made, which significantly impact operating budgets and carbon emissions; in addition, this process supports ESG measures and reporting. --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/greengood-oklin-food-waste-composter/ - Listing Directory: General - Listing Categories: WASTE MANAGEMENT, Organic Waste Reduction - Listing Locations: United Arab Emirates GreenGood, Oklin Food Waste Composter offers an on-site food waste reduction solution that is user friendly and minimizes odour and pests. This advanced system offers significant advantages over traditional waste management methods: Efficiency: Turn food waste into compost in 24 hours and reduce waste volume Flexibility: Input food waste and offload compost at your convenience Economical: Reduce waste management costs Space saving: Reduce the need for multiple organic bins Health perception: Odour controlled and sealed doors deter pests and odours. No open bins laying around waiting for collection and food rotting on hot days etc. Sustainable: Divert food waste from landfill and produce a reusable by-product Hygiene: Eliminate potentially harmful pathogens and bacteria from the compost (conforms to European Union Regulation (EC) No. 142/2011) Also reduces hygiene risks that result from waste lying about on premises waiting for collection. What to do with the compost? – The output from GreenGood Oklin Food Waste Composter is an immature compost that can be used in horticulture applications at a 1:10 (compost:soil) ratio. Alternative, it can be cured for 30 days, and used directly in landscaping applications, or as fertilizer. Product Brand Name – GreenGood Oklin Food Waste Composter. Oklin’s machines are marketed worldwide under the GreenGood Composter, Closed Loop Organics and other brand names. To hear directly from the managers of GreenGood Oklin, listen to our Sustainability Stories Podcast, Season 1, Episode 11 There is a variety of Composters available to suit the volume of wet waste you produce. --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/food-intel-tech-fit/ - Listing Directory: General - Listing Categories: FOOD & BEVERAGE SUSTAINABILITY, Food Waste Monitoring Tools - Listing Locations: United Arab Emirates 25-42% of all volume of food purchased by hotels and restaurants is unnecessarily wasted, representing a staggering 6-14% of food revenue on average. But you don’t have to be or accept this average. With FIT Food Waste Monitoring Tech, users are able to answer the four key questions of: what, where, how, and why food waste occurs. By answering these fundamental questions, it allows leadership and the staff to pinpoint the sources of food waste and then systemically prevent and reduce food waste. By how much? A substantial 36% in food waste reduction across eight properties during the Hyatt APAC Pilot Program (2022) was achieved by implementing FIT into their daily operations. As of 2023, FIT has been adopted by prominent global brands including Hyatt, the Marriot, and Accor into their daily kitchen operations across more than 15 countries. --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/sustainable-packaging-from-acuflex-global/ - Listing Directory: General - Listing Categories: SUSTAINABLE MATERIALS & PROCUREMENT, Sustainable Textiles, Linen, Stationery, Amenities - Listing Locations: United Arab Emirates Acuflex Global are a leading supplier of reusable, biodegradable & compostable products based in Dubai, UAE. Offering packaging solutions made from reusable materials, and innovative bio-based alternatives using corn starch. The 100% home and industrial compostable products are made out of plant/bio-based materials and are 100% plastic-free. Bags are made with plant materials and break down to make healthy soil, supporting the crucial move towards zero waste. The offering also includes a diverse collection of customisable reusable bags that are not only practical and stylish but also made from high-quality, eco-friendly materials such as jute, juco, cotton canvas and sheeting. Also provided are solutions for thermophilic food containers. --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/measuring-your-businesss-carbon-footprint/ - Listing Directory: General - Listing Categories: CONSULTING, TRAINING, AUDIT, CERTIFICATION, Energy, Water, Carbon Efficiency Consulting - Listing Locations: United Arab Emirates “Carbon Consultancy focused on measuring and reducing your organisation’s carbon footprint. Accurately measuring your business’s carbon footprint is a necessary step to identify meaningful carbon reduction strategies to reach Net Zero. ecollective make the process quick, easy and it is focused on future changes you can implement to keep customers happy whilst reducing emissions. ecollective specialises in the travel industry and events industry but can work in other sectors too. Carbon trainingEducating your team about carbon emissions is one of the most effective ways to engage your workforce and lower your company’s carbon footprint in the long term. " --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/sustainable-packaging-flexsil-silicone-lid-labelling-printing-products/ - Listing Directory: General - Listing Locations: United Arab Emirates One of the leading Consumable Suppliers in UAE. With 13 years of experience, they have an unmatched level of Labelling, Printing and Packaging expertise. Yashtech, offers sustainable packaging products such as; Bagasse Takeaway Containers, Areca Leaf Tableware, Kraft Products, PLA and Wooden Cutlery, Biodegradable Straws, Eco Bags. Enjoy endless packaging customization. Also offering is customized for: Food Labels, Barcode Labels, Digital Food Safety Kitchen Thermometers, Personal Safety and Hygiene Solutions, Retail POS Systems and POS Rolls, Hand-held Labeler of well-known brands. Our top pick is the Flexsil lid for sustainable, plastic-free kitchen operations. Reduce the use of cling film in the kitchen by introducing a Flexsil lid to seal baking dishes and more. --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/liquid-food-waste-composter-lfc-biodigester/ - Listing Directory: General - Listing Categories: WASTE MANAGEMENT, Organic Waste Reduction - Listing Locations: United Arab Emirates The LFC biodigester by powerknot is a fully enclosed automatic food waste digester that disposes most food waste within 24 hours. The LFC biodigester is a practical alternative to the traditional disposal of waste food. Anything you can eat, including fruits, vegetables, meat, fish, cheese, bread, rice, and noodles can go into the LFC biodigester. The food decomposition machine can digest both raw and cooked foods. Greatly reduces costs to dispose of waste food Payback is typically 6 to 24 months Reduces size, quantity, and smells of trash bins Weigh and dispose of food waste in one machine Eliminates flies and rodents that may be attracted to garbage bins containing waste food Saves time and injuries of employees carrying trash outdoors Food waste does not go to landfill where it creates methane Key element in helping a facility achieve zero waste goals Easily report CO2 equivalent diverted from landfill Significantly reduces carbon footprint of business With over 8 models to choose from, with an average daily digestion capacity ranging from 25, 50, 70, 100, 200, 300, 500 and 1000 kgs capacity per day Recycles batteries, glass, plastic and waste Waste Recycling --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/flux-bottle-free-point-of-use-water-dispenser/ - Listing Directory: General - Listing Categories: WATER CONSERVATION, Water Filtration and Purification Systems - Listing Locations: United Arab Emirates The range of filtered water dispensers from “Liquid of life” is a perfect option for offices, gyms, schools, hotels, hospitals, and many other businesses. Liquid of Life bottle-free water dispensers offers advanced filtering technology to suit your incoming water source as well as supplying the best chilling technology that is suitable for your needs. Choose from, Aquatap, Flux, Pura, and Waterfall bottle-free dispenser models. Ice-bank cooling technology: The ice bank cooling system offers the optimal balance between performance and water saving. Hot Water Option: The dispensers with the optional hot water are fitted with a high-performance heating water system that allows instant boiling water at 98°C from the very first cup. Chilled Sparkling Option: The premium Flux model can also provide ambient, chilled and chilled sparkling water. External Casing: The external metal casing available with either skin-plate or stainless steel, provides sturdiness and makes the product suitable for use in environments subject to stringent hygienic requirements. Hygiene and Protection: The absence of external taps and the concealed dispensing zone ensure that the water’s path is protected against environmental pollution for maximum hygiene. Water Taste: Water taste and quality are improved by fitting filters which are capable of eliminating sediment and other impurities and chemicals such as chlorine, whilst polishing up the water and improving the taste. Optional Cu+SAFEPATH (AquaTap, Pura, Waterfall) (The patented Cu+ SAFEPATH option guarantees the bacterial immunity of the dispenser, which is then no longer subject to contamination or a source of bacterial proliferation. The efficacy provided... --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/nordaq-sustainable-end-to-end-water-solutions/ - Listing Directory: General - Listing Categories: WATER CONSERVATION, Water Filtration and Purification Systems - Listing Locations: United Arab Emirates NORDAQ offer Still & sparkling tapped and capped on-site filtered water. Offering a profitable, sustainable and tasteful alternative to ordinary bottled water for all businesses where both taste experience and environmental responsibility are at the core. Nordaq’s water and bottling solutions are tailor-made to suit the unique facilities and needs. Products span from manual systems to fully automated systems, allowing service to a variety of clients from small Michelin Guide restaurants, hotels, large casinos and cruise ships. Bottles can be washed and used over and over again, contributing to a cleaner planet with less pollution from manufacturing, transportation and waste of single-use plastic bottles. Manual Systems come as built-in systems, on the counter or stand-alone with a design and solution that fits your space and capacity. Semi-automated systems are used at boutique hotels and cruise lines allowing you to fill 5 or 6 bottles of still water at a time and can be used with several of their different bottles. Automated systems come in two versions: a smaller for still and optionally sparkling water and a larger with integrated washing and rinsing for still water only. All machines have: Date- printing integrated IoT system for remote monitoring and statistics. Capping can be done manually or automatically depending on the system. --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/bluewater-hydration-stations-hydration-solutions-for-events-water-purifiers/ - Listing Directory: General - Listing Categories: WATER CONSERVATION, Water Filtration and Purification Systems - Listing Locations: United Arab Emirates Bluewater’s Commitment Bluewater is committed to enabling event & venue operators to end the historical reliance on single use plastic water bottles, and to move away from the environmentally damaging implications of their use. Bluewater Philosophy Purified drinking water should be produced locally at point of consumption. Owning & using a high quality refillable bottle is one of the most impactful changes an individual can make. Purifiers, Combined with refillable bottles, will revolutionise hydration provision for the global events & venues market. Key Features: High-Visibility purified water dispensing tower, with integrated chiller. Compact & Streamlined solution. Designed for easy integration inside/alongside existing structures, exhibitions & locations. Ideal for reception areas, open plan workspaces, staff welfare areas, guest pavilions, exhibitions halls, music events, sporting events, arenas & stadiums. Suitable for outdoor or indoor locations. Touch-free dispensing for hygiene control. Benefits of Bluewater Stainless steel bottles: No leaking or leeching, ever Smart functionality with interchangeable caps and spouts Attractive design that stands out Options for personal branding BPA free & Dishwasher safe Bluewater’s family of bottles has been developed and designed by Bluewater and are assembled in Bluewater’s own factory. --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/bluewater-water-purifiers/ - Listing Directory: General - Listing Categories: WATER CONSERVATION, Water Filtration and Purification Systems - Listing Locations: United Arab Emirates Bluewater’s Commitment Bluewater is committed to provide pure, healthy drinking water for everyone and to end the historical reliance on single use plastic water bottles, and to move away from the environmentally damaging implications of their use. Bluewater Range: Bluewater PRO (Hotel, Medical Facilities, High End Restaurants) Robust and Refined: Durability Meets Design in the PRO, blending robust performance with sleek aesthetics for professional spaces. Efficient and Elegant: Sleek Efficiency, ideal for modern commercial settings adding elegance to your home or office. Water Recovery Rate: 61% to 70%, Recovery Rate reflects the percentage of water converted into pure water by our system, signifying less waste and more savings. Far Surpassing Industry Standards for Unmatched Water Conservation. Water Flow: Serves up to 6912 L/day for drinking & cooking. Purification Technology: Patented SuperiorOsmosis™ technology Membrane life: 5-7 years of usage Bluewater Spirit (Premium Restaurants, Offices, School & University Canteens, Villas) Sleek and Subtle: Engineered to complement your space, the Spirit Purifier’s compact design integrates seamlessly with your kitchen, merging superior performance with sophisticated aesthetics. Durable and Stylish: Built to Last. Crafted with high-grade materials, the Spirit Purifier stands the test of time, delivering not just clean water but also enduring elegance to your home or office. Water Recovery Rate: 51% to 60%, Recovery Rate reflects the percentage of water converted into pure water by our system, signifying less waste and more savings. Far Surpassing Industry Standards for Unmatched Water Conservation. Water Flow: Serves up to 3380 L/day for drinking, cooking & other... --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/junkaway-recycling/ - Listing Directory: General - Listing Categories: WASTE MANAGEMENT, Recycling and Material Recovery - Listing Locations: United Arab Emirates Looking for someone to take all those difficult waste items in order to avoid landfill and dispose of waste responsibly? Let Junkaway handle all the heavy lifting and disposal for free. Beyond junk removal, Junkaway is committed to an eco-friendly approach, finding new homes for reusable items and then responsibly recycling the rest. Offering services for industrial recycling, office furniture, shop post fit out, electronics, along with servicing hotels, schools, the medical industry as well as the residential market. “Discarded linen recycling” refers to the process of reusing or repurposing old or unwanted linen products, such as sheets, towels, or tablecloths, instead of throwing them away. This process is part of sustainable waste management practices and aims to reduce the environmental impact of textile waste. The process of recycling discarded linens and towels typically involves few key steps aimed at reducing waste and repurposing materials. Here’s an overview: 1. Collection From Source: Linens and towels are collected from various sources such as hotels, hospitals, and other commercial entities. Method: They can be gathered through donation, recycling programs, or directly from businesses that regularly dispose of large quantities of linens. 2. Sorting and Inspection Condition Assessment: Items are sorted based on their condition—whether they are suitable for reuse, repurposing, or need to be broken down into raw materials. Material Sorting: Linens and towels are categorized by material type (e. g. , cotton, polyester, blends) since different materials may require different recycling methods. 3. Repurposing or Upcycling Direct Reuse: Items that are... --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/conserve/ - Listing Directory: General - Listing Categories: INNOVATIVE TECH AND DATA MANAGEMENT SOLUTIONS - Listing Locations: United Arab Emirates What is CON-SERVE™? Data-monitoring platform, Con-Serve™, allows you to simply, but comprehensively, measure resource consumption and broader ESG metrics including: electricity, heat, water, waste, food miles, business travel, volunteer hours, etc. Con-Serve™ quickly enables you to identify the inefficiencies that impact the performance of your business, both environmentally and commercially. It’s a fully scalable turn-key solution that can be used across single or multi-site operations, globally. Cost-effective: Their methods save time and labour compared to traditional invasive techniques. Advanced equipment: They invest in the latest technology to ensure accurate and efficient leak detection. Fixed Price: No hidden charges; service prices are agreed upon before work begins. --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/ree-waste-collection/ - Listing Directory: General - Listing Categories: WASTE MANAGEMENT, Recycling and Material Recovery - Listing Locations: United Arab Emirates Meet Ree®, the UAE’s revolutionary new recycling solution that allows you to trace your recyclables from your location to the end of the loop while providing you with full transparency and statistics. Regular Collections. Multiple collections per month depending on your requirements. In-Office Solutions. As part of their service, Ree® provide office/warehouse walkthroughs to help in collection points. Ree® operates with full transparency to foster trust with their customers. In-depth Recycling Data. All recycling is accurately processed and tracked in order to make sure it is recycled in the best possible way. Carbon Dioxide Emission Avoidance. Recycling material reduces the amount of Carbon Dioxide produced compared to creating new/virgin material. Ree® provides full Carbon Dioxide Emission avoidance data on your recycling. Energy Conservation. Like Carbon Dioxide, it also requires less energy to recycle material than it does to create new ones. Ree® provides customers with Energy Conservation data. Employee benefits. Ree® also offer a B2C service where they collect recycling from your doorstep. Your employees will receive a discount on the VIP service --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/aiello-ai-in-room-concierge/ - Listing Directory: General - Listing Categories: GUEST AND COMMUNITY ENGAGEMENT, Sustainable Digital Guest Experience Tools, Programs - Listing Locations: United Arab Emirates Precision tech provides innovate solutions for the hospitality industry: Introducing Aiello. Equipping your rooms with Aiello devices creates an all-in-one guest technology hub. This versatile device functions as a virtual concierge, allowing guests to order services, access a digital directory, and enjoy a Bluetooth speaker and alarm clock. For added convenience, the Aiello device supports multiple languages, including English, Mandarin, Thai, and Japanese. --- - Published: 2024-12-10 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/aircharge-mobility-charging/ - Listing Directory: General - Listing Categories: GUEST AND COMMUNITY ENGAGEMENT, Sustainable Digital Guest Experience Tools, Programs - Listing Locations: United Arab Emirates Precision tech provides innovate solutions for the hospitality industry: Introducing Aircharge. Aircharge allows Hotels and restaurants to offer guests a convenient and hassle-free way to keep their devices powered up while they relax, work, or dine, enhancing the overall guest experience. CONTACTLESS MOBILE SERVICES AT TABLE Aircharge transforms every table into a smart table with the most intuitive contactless solutions for the hospitality, transport and office sector. The Aircharge smart digital marker doesn’t require any power to function and can be easily programmed to digitalise and integrate your mobile services to enable a truly contactless experience at table, without the need of downloading an app. --- - Published: 2024-12-09 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/dr-linen-tencel-linen/ - Listing Directory: General - Listing Categories: SUSTAINABLE MATERIALS & PROCUREMENT, Sustainable Textiles, Linen, Stationery, Amenities - Listing Locations: United Arab Emirates Quality is built into the product, even into its name. TENCEL™ comes from Tenacity (‘Ten’) and Cellulose (‘Cel’). It uses fiber which has the highest strength in the cellulose fiber family. TENCEL™ Fibers provides comfort that is superior to cotton, thus offering the best of both products. TENCEL™ fibers absorb and distribute moisture quickly over a large surface. Normal cotton has 6-8% moisture regain; TENCEL™ has 10-12% moisture regain. Higher the regain, better is the moisture regulation and comfort. This characteristic offers better absorption of water by bath towels, as well as shorter drying times during the laundry process. Dr. Linen™’s better moisture management also creates unfavourable conditions for the growth of bacteria or mildew, compared to when 100% cotton products are used. Dr. Linen™ fabrics dry faster, the turnaround time is also shorter. Most importantly, these fabrics require less water during the laundry process. The choice of linen will shift from brand standards like 100% cotton, which is a water-intensive crop, to sustainable, hygienic options like Dr. Linen™ Dr. Linen™ fabrics have a 10-12% Moisture Regain. --- - Published: 2024-12-04 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/bluewater-flow-refill-station-water-purifiers/ - Listing Directory: General - Listing Categories: WATER CONSERVATION, Water Filtration and Purification Systems - Listing Locations: United Arab Emirates With our new-tech Bluewater Flow Refill Stations, we have introduced the most advanced water purification and sanitizing technology ever: Eliminates up to 99% of all toxins, heavy metals, microplastics, viruses and bacteria with the membrane used in FloWater’s Advanced Osmosis system. Remove microplastics and nanoplastics from your drinking water with advanced filtration. Self-sanitizing with a fully-recessed dispensing nozzle and the most potent sanitizing mechanism available, eliminating any potential cross-contamination. Health enhancements: Added beneficial minerals, alkalized, oxygenated. Better Hydration, which is essential for a healthy immune system to optimize our bodies’ natural defenses for maximum protection. --- - Published: 2024-12-04 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/marketplace/bluewater-smart-bottling-plant-water-bottling-station/ - Listing Directory: General - Listing Categories: WATER CONSERVATION, Water Filtration and Purification Systems - Listing Locations: United Arab Emirates Bluewater Smart Bottling PlantTM (B2B) Eliminate single-use plastic bottles, reduce waste, and promote an eco-friendly stay with your venue’s own state-of-the-art purification and micro-bottling plant. Patented SuperiorOsmosis™ technology sets the new standard, removing up to 99. 7% of contaminants for unparalleled quality. Designed to last, Bluewater’s durable glass serving bottles comes in a variety of volumes and mineral balances. Health Benefits Include: Heart, muscle & bone health: Calcium and magnesium in water foster bone strength, and aid heart and muscle function. Microplastic removal: Eliminating microplastics from water protects your health by reducing exposure to potential toxins and environmental pollutants. Free from PFAS: Eradicating PFAS from water safeguards your health by minimizing exposure to these harmful, persistent chemicals. --- --- ## Events - Published: 2025-09-03 - Modified: 2025-09-03 - URL: https://sustainabilitykiosk.com/events/from-kitchen-to-corner-office-driving-sustainability-across-the-hospitality-chain/ - Category: Industry Representation From Kitchen to Corner Office: Driving Sustainability Across the Hospitality Chain By Tiffany McGrathDirector, Sustainable Hospitality On Friday, 29th August, I had the privilege of speaking at the Sustainability Innovation Forum 2025, held at the beautiful Al Habtoor Palace in Dubai. The panel I joined, titled “From Kitchen to Corner Office: Driving Sustainability Across the Hospitality Chain,” brought together a group of hospitality leaders to explore how our sector can move beyond pledges and buzzwords to achieve measurable impact. Cutting Through the Noise In hospitality, sustainability is a word that’s often overused. It sits alongside terms like local, organic, and vegan, yet guests aren’t always sure what it really means. This creates a risk of greenwashing, fatigue, and, ultimately, missed opportunities to make a difference. As a panel, we agreed: if sustainability is to be a meaningful driver of change, it needs to be grounded in three things: Measured: Track energy, water, waste, menu composition, and—where possible—pursue credible certifications. Embedded: Make it part of every role and every decision, not something managed by a single department. Communicate the Why: Data shows what we do, but stories explain why—and it’s the why that resonates with both guests and teams. A Business Strategy, Not a Cost One of the strongest messages of the day was that sustainability is not a cost—it’s a business strategy. Done right, it builds efficiency, resilience, and profitability. We discussed how certifications provide an important roadmap: they create a structured framework that encourages hotels to look holistically at... --- - Published: 2025-06-03 - Modified: 2025-06-04 - URL: https://sustainabilitykiosk.com/events/is-gcc-ready-for-the-green-shift-in-procurement-reflections-from-the-hotel-show-dubai/ - Category: Industry Representation https://www. youtube. com/watch? v=k2hRkTooTYgRelections from The Hotel Show DubaiBy Radhika ArapallyFounder, Sustainability Kiosk“Procurement is no longer just a cost center—it’s a climate lever. ”This was one of the many powerful sentiments shared during my panel session at The Hotel Show Dubai on 29th May, where we tackled a pressing question for the region:Is the GCC truly ready for sustainable and ethical procurement? As I moderated the session surrounded by peers and leaders in hospitality, I couldn’t help but reflect on how far we’ve come—and how much further we need to go. Procurement’s Expanding PurposeOnce viewed as gatekeepers of pricing and logistics, hotel procurement teams now hold a different kind of power: the ability to influence entire supply chains toward sustainability. They can:Ask the right questions about supplier impactDrive adoption of verified green solutionsEducate suppliers on impacts of waste and encourage take-back, circularity driven solutions. This shift isn’t optional—it’s inevitable. But how fast we move depends on leadership. What we discussed:The panel titled "Sustainable & Ethical Procurement – Is the GCC Ready for the Green Shift? " explored key tensions and opportunities:Green Technology Exists— what’s holding us back is adoption and education. Certifications like EcoVadis, ISO 14001 are useful tools – but a living sustainability plan should be the destinationExternal auditors provide necessary objectivity to avoid greenwashing. Leadership, not policies alone, is what transforms supplier culture. The triangle of people, planet, and profit must be rebalanced for resilience. Panelists Who Brought This to LifeI had the pleasure of moderating this conversation... --- - Published: 2025-05-27 - Modified: 2025-05-27 - URL: https://sustainabilitykiosk.com/events/zero-readiness-resilience-framework-roundtable/ - Category: Industry Representation https://www. youtube. com/watch? v=X4ELRmXEc9gEmirates Green Building Council hosted its 14th Annual Congress over two days in Dubai and Abu Dhabi. The event featured a series of engaging talks and panel discussions focused on how the UAE’s built environment can support the nation’s climate ambitions, particularly those outlined in its Third Nationally Determined Contribution (NDC). Policymakers, industry experts, and sustainability leaders came together to explore actionable strategies for achieving Net Zero emissions and promoting sustainable construction. Radhika Arapally, founder of Sustainability Kiosk, facilitated a roundtable discussion on the theme of 'Zero Readiness and Resilience Framework’ specifically under the topic of ‘Data’. The session brought together professionals from various sectors and roles, where Radhika posed key questions about data accessibility and its role in supporting future growth. Roundtable speakers: Ezzeddine Jradi, Norhan Bayomi, Mohamed Aljawabrah, Joe Saab, Debisha SharmaFive key takeaways from the roundtable included:The journey of collecting, accessing, and benchmarking data is ongoing. There is currently patchy availability of data in the UAE, particularly on embodied and operational carbon. Improved collaboration between the public and private sectors could streamline the data-sharing process. AI agents and their capabilities can assist in optimising both building operations and design. Clear regulations surrounding data will help shift efforts from ambition to action. What does it mean for Hospitality? As hotels play a growing role in the UAE’s sustainability targets and the built environment, data and digital tools will be critical in tracking performance and driving continuous improvement for national contribution! --- - Published: 2025-05-09 - Modified: 2025-06-09 - URL: https://sustainabilitykiosk.com/events/webinar-revolutionizing-hvac-efficiency/ - Category: Educational Event What if you could slash HVAC energy costs - without replacing a single piece of equipment? Join us on Episode 2 of our Supplier Connect Series - we're exploring HVAC energy with CONTINEWM® Nets patented Japanese technology: Revolutionizing HVAC Efficiency and Indoor Air Quality with CONTINEWM® Nets Tuesday 20th May | 15:00 GST This session will highlight how their retrofit-ready solution contributes to significant energy savings, lower harmful PM levels, improved indoor air quality, and meeting sustainability goals across the hospitality industry in the Middle East. Learn how real hotel case studies achieved a 25% reduction in AC energy use while improving IAQ. Tailored for hotel engineers, general managers, and sustainability professionals. Our Supplier Connect webinar series is designed to support the hospitality industry with demo-led sessions that offer deep dives into key sustainability topics. To access previous episodes of Supplier Connect webinar available under the knowledge section, please click here. Become a Sponsor fORResponsible Hotelier Summit 2025 Get in touch Previous Event Photos Contact InfoRMATION Reach OUT TO US FOR ENQUIRIES Let’s Chat +971 588 345 124 Email Us info@sustainabilitykiosk. com --- - Published: 2025-04-09 - Modified: 2025-09-11 - URL: https://sustainabilitykiosk.com/events/responsible-hoteliers-summit-2025/ - Category: Annual Summit Anantara Downtown Dubai Date: October 30, 2025 Time: 9:00 am - 6:00 pm (Dubai) Date: October 30, 2025 Time: 9:00 am - 6:00 pm (Dubai) Register Brochure Agenda Event Mission Engage, Network and Up-skill hospitality leaders for Sustainable Hospitality Empowering the transition to Sustainable Hospitality 01 DELIVERING IMPACT Facilitate Networking, Share Success Stories, Authentic Conversations 02 EXPLORE SOLUTIONS Explore solutions to support with Sustainable operations. Hear from hotels on what’s actually working and worth investing in. 03 MEANINGFUL CONNECTIONS A space to connect hoteliers and suppliers for peer learning, collaboration, and shared challenges. OUR TITLE PARTNERS View All Partners 2024 IN NUMBERS Delegates 0 Hotels 0 Solutions Providers 0 Speakers 0 Confirmed Speakers Majd FayyadDSM Strategy & Policy Lead Dubai Supreme Council of EnergyHusam KhraisatHotel Manager Anantara The Palm Dubai ResortTaleed AlKhatibSustainability Manager The Department of Economy and TourismHabiba Al Mar’ashiCo-Founder and Chairperson Emirates Environmental GroupVojtech VéghZero Waste Culinary Advisor Winnow View All Speakers Our Previous events Quotes from Past Attendees REPRESENTS A CHANCE FOR BEING A LEADER IN SUSTAINABLE TOURISM Emma Banks, Hilton IT BRINGS SENIOR STAKEHOLDERS AND INDUSTRY TOGETHER TO SHARE BEST PRACTICES AND IMPLEMENTATION ON THE GROUND Paul Bridger, COO Rove Hotels https://www. youtube. com/watch? v=tqcZkExUGcQ Previous Event Photos Become a Sponsor Get in touch Advisory Board Carole GemayelCorporate Director of Environment, Health and Safety Rotana Hotel Management Corporation PJSCMartin BaeuerleManager Regenerative Tourism Operations Red Sea GlobalFrauke AounGeneral Manager at Affini, A Tribute Portfolio Residence Marriott InternationalMohamed AbdelwahabRegional Director of Engineering Minor Hotels View All Speakers Contact... --- - Published: 2025-04-09 - Modified: 2025-04-15 - URL: https://sustainabilitykiosk.com/events/host-tfg/ Thank you for joining the HOST ME workshop with Sustainability Kiosk. --- - Published: 2025-04-02 - Modified: 2025-04-02 - URL: https://sustainabilitykiosk.com/events/esg-initiatives-going-beyond-window-dressing-with-mebas/ - Category: Industry Representation - Tags: ESG In the April edition of Monthly Sustainability Insights, Middle East Business Association for Sustainability (MEBAS) explores the topic of ESG regulation and the challenge of greenwashing vs genuineness. Insights were sought from several respective industry experts: Radhika Arapally, founder of Sustainability Kiosk, UAE Sahen Ahuja, Co-Founder and CEO of SustainInsight, UAE Irina Musina, Sustainability & Technology Expert, Middle East Questions posed included: How can businesses ensure that their ESG initiatives are not just “window dressing” but are integrated into their core business model and operations? How can businesses avoid the trap of focusing too much on ESG compliance, to the detriment of financial performance and innovation? How can the Middle East overcome the challenges of implementing ESG compliance in markets where regulatory frameworks are still developing or lacking? Are Middle Eastern hospitality businesses embracing ESG because of international pressure, or are they genuinely motivated by long-term sustainability goals? "ESG cannot be a mere marketing tool—it must be embedded in the guest experience, operations, and corporate strategy" - Radhika Arapally Implementing ESG initiatives without falling into the trap Radhika shared her insights on how hotels can incorporate ESG initiatives by combing through all areas of hotel operations to determine how a process can be made more sustainable. Key points were made: implementing resource saving technologies, improving the guest experience, engaging hotel teams and tracking progress through reporting, are ways that ESG can be implemented genuinely. Linking this to compliance, hotels actioning sustainability efforts can potentially fall into the trap of ESG... --- - Published: 2025-03-24 - Modified: 2025-06-30 - URL: https://sustainabilitykiosk.com/events/best-practices-in-data-management-webinar/ - Category: Educational Event Watch the webinar here! At Sustainability Kiosk, we're launching a new webinar series designed to support the hospitality industry with demo-led sessions that offer deep dives into key sustainability topics. Kicking off the series: Best Practices in Data Management: Showcasing the Next-Gen ESG Tool Wednesday 23rd April | 15:00 GST We've teamed up with the Considerate Group to bring you an insightful session addressing the key ESG data challenges and opportunities facing the hospitality sector in Middle East. We’ll explore: Common ESG data management challenges Data management, benchmarking and decarbonisation A live demonstration of Con-Serve™, Considerate Group's next-generation ESG data platform designed for the hospitality industry. Become a Sponsor fOR Responsible Hotelier Summit 2025 Get in touch Previous Event Photos Contact InfoRMATION Reach OUT TO US FOR ENQUIRIES Let’s Chat+971 588 345 124 Email Usinfo@sustainabilitykiosk. com --- - Published: 2025-02-23 - Modified: 2025-03-13 - URL: https://sustainabilitykiosk.com/events/sustainability-kiosk-partners-iftar-2025/ - Category: Networking Event Sustainability Kiosk Partners Iftar 2025 We are delighted to invite you to a special Iftar gathering hosted by Rove La Mer for the partners of Sustainability Kiosk on 13th March 2025. This evening is an opportunity to connect ahead of International Women’s Day, celebrating collaboration, inclusivity, and the impact of sustainability in hospitality. Become a Sponsor fOR Responsible Hotelier Summit 2025 Get in touch Previous Event Photos Contact InfoRMATION Reach OUT TO US FOR ENQUIRIES Let’s Chat+971 588 345 124 Email Usinfo@sustainabilitykiosk. com --- - Published: 2025-02-17 - Modified: 2025-04-07 - URL: https://sustainabilitykiosk.com/events/case-study-rove-hotels-strengthens-staff-engagement-with-host-training/ - Category: Educational Event ROVE Hotels, a brand known for its smart, socially conscious, and sustainability-driven approach, continuously seeks ways to integrate sustainability into daily operations. Recognizing that success depends not just on policies but also on engaged teams and measurable actions. ROVE partnered with Sustainability Kiosk to introduce Hospitality Operations Sustainability Training (HOST)—a structured approach combining training, in-person workshops to embed sustainability into hotel operations. The Challenge While ROVE Hotels had sustainability initiatives in place, the challenge was ensuring that: All departments—housekeeping, engineering, F&B, and front office—were aligned in sustainable practices. Staff engagement translated into measurable impact, not just awareness. Sustainability initiatives could be tracked and managed effectively over time. To bridge these gaps, ROVE needed a structured training program alongside practical tools for measurement and ongoing management. The HOST Training & Tools Solution The HOST approach developed by Sustainability Kiosk combines: Engaging, in-person training and workshops to empower teams with sustainability knowledge and real-world applications. Custom-built sustainability toolkits to provide department-specific guidance on best practices. Tracking and reporting tools to help hotels measure sustainability progress, identify gaps, and manage ongoing improvements. Rather than focusing solely on a theoretical approach, HOST enabled hands-on learning, immediate application, and structured data-driven management of sustainability initiatives. Implementation at ROVE Hotels with Workshop The first HOST training workshop was conducted in November 2024, followed by a session in February 2025 bringing together key operational teams for an interactive, action-oriented session. The training included: Scenario-based exercises demonstrating how sustainability fits into daily tasks. Department-specific sustainability insights, benchmarks tailored... --- - Published: 2025-02-13 - Modified: 2025-02-13 - URL: https://sustainabilitykiosk.com/events/uae-sustainable-hotel-association-formational-session/ - Category: Networking Event First UAE Sustainable Hotel Assosiation Meeting a SuccessThe first formational meeting for the UAE Sustainable Hotel Association, held on 10th September at Jumeirah Emirates Towers, was hosted by Bryanne Tait, Global Senior Director Sustainability at Jumeirah Hotels & Resorts. With representation from 12 leading hospitality companies, the session was an inspiring step towards shaping the vision and mission of this new association, focused on driving sustainable excellence across the UAE hospitality sector. Key Highlights from the meeting:Engaging discussions on key sustainability priorities, including waste management challenges, circular economy practices, renewable energy adoption, and enhancing supply chain transparency through regulatory reporting. Open-floor debates on establishing a unified platform to advance individual sustainability efforts in the hospitality industry, supported by a strong governance structure. A comprehensive review of the Responsible Hoteliers Summit content, identifying critical areas that need immediate attention for the larger upcoming industry event. Brands in attendance were Accor, Emaar Hospitality Group, Rotana, Radisson, Four Seasons, Jumeirah, Minor Hotels, Boca, Atlantis The Palm Dubai Resort, Millennium Hotels and Resorts, Rove Hotels, and Mandarin Oriental. These important discussions carried over into the Responsible Hoteliers Summit on 3rd October at Anantara The Palm Dubai Resort, where the the Dubai Department of Economy and Tourism and World Sustainable Hospitality Alliance are collaborators. Collaboration within the industry is key in driving innovation and making a lasting impact on people, the planet, and profits. --- - Published: 2025-01-31 - Modified: 2025-03-05 - URL: https://sustainabilitykiosk.com/events/sustainable-hospitality-wrap-up-2024/ - Category: Networking Event Become a Sponsor Get in touch Previous Event Photos 1000. 333869a49560096e89be2beb0904d3c7. f9644018b734615c0793d3b63e870e9f Contact InfoRMATION Reach OUT TO US FOR ENQUIRIES Let’s Chat+971 588 345 124 Email Usinfo@sustainabilitykiosk. com --- - Published: 2025-01-30 - Modified: 2025-08-29 - URL: https://sustainabilitykiosk.com/events/responsible-hoteliers-summit/ - Category: Annual Summit Event Mission Engage, Network and Up-skill hospitality leaders for Sustainable Hospitality Empowering the transition to Sustainable Hospitality 01 COLLABORATION & NETWORKING Facilitate Networking, Share Success Stories, Authentic Conversations 02 EXPLORE SOLUTIONS Explore solutions to support with Sustainable operation 03 LAUNCH UAE CHAPTER Advisory Boards, Intent and purpose of the Alliance in UAE Register your interest for 2025 Summit! Become a Sponsor Get in touch OUR TITLE PARTNERS View All Partners Our venue partner View Location View Location Register Now VENUE PHOTOS Our Previous events Quotes from Past Attendees REPRESENTS A CHANCE FOR BEING A LEADER IN SUSTAINABLE TOURISM Emma Banks, Hilton IT BRINGS SENIOR STAKEHOLDERS AND INDUSTRY TOGETHER TO SHARE BEST PRACTICES AND IMPLEMENTATION ON THE GROUND Paul Bridger, COO Rove Hotels https://youtu. be/GV7bFpUEfrk? si=uGQtuI-1F1MiZlgO Previous Event Photos Contact InfoRMATION Reach OUT TO US FOR ENQUIRIES Let’s Chat +971 588 345 124 Email Us info@sustainabilitykiosk. com --- - Published: 2024-12-04 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/events/advancing-net-zero/ - Category: Industry Representation Group Image: From Left to RightYasser Ahmed, Schneider Electric| Jason P | Milos Mirilo, Accor Hotels | Frederic Canti, Reset Mena | Mustapha Aanzi, Board member Advancing Net Zero | Faisal Rashid, Chairman Advancing Net Zero | Majd Fayyad, Board member Advancing Net Zero | Mohamed Abdelwahab, Minor Group | Nigora Rapilbekova, SunSet Hospitality| Gauri Naik, Al Dar | Radhika Arapally, Sustainability Kiosk | Nadia Ibrahim, Ricardo Advancing Net Zero Closed Roundtable Alongside the RAK Energy Summit, the Advancing Net Zero Volunteering Team hosted a closed roundtable session on Decarbonizing the Hospitality Sector, and we at Sustainability Kiosk were thrilled to contribute to this impactful discussion! The session was opened by Eng. Faisal Ali Rashid, Chairperson of Advancing Net Zero, and facilitated by Mustapha Aanzi. It was an exciting milestone for Radhika Arapally, founder of Sustainability Kiosk to to participate in this dialogue with senior engineering stakeholders and explore strategies to accelerate the hospitality industry’s transition to a net zero future. For more information on what is net zero, you can refer to our previous updates, as we explain the definition of Net Zero for UAE, KSA, Oman and what does it mean for Hospitality targets. Our 6 Key Takeaways from the session: ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? : Advancing Net Zero is an initiative and it thrives on the support of volunteering teams. Grateful to Majd Fayyad and the entire volunteering... --- - Published: 2024-11-18 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/first-non-uae-meeting-in-doha-for-sustainability-kiosk/ - Category: Networking Event First Meeting in Doha for Sustainability Kiosk Pioneering Conversations for Net Positive Hospitality in QatarThis week marked a significant milestone for Sustainability Kiosk as we expanded our reach beyond the UAE with our very first event in Doha, Qatar. The Sustainable Hospitality Networking meeting, held at the iconic Le Meridien, Doha City Centre, brought together a diverse group of hospitality professionals eager to exchange insights, challenges, and opportunities within the realm of sustainability. Understanding Qatar’s Sustainability LandscapeAs we engaged with industry leaders, one critical theme emerged: the need to shift customer mindsets towards sustainable choices. Participants highlighted the unique challenges in the Qatari market, where sustainability initiatives must be carefully balanced with customer expectations. Despite these hurdles, the conversations were rich with optimism, driven by data and evidence suggesting that customers are increasingly open to sustainable options. The onus, it seems, lies on operations teams to deliver solutions that make sustainability both a safe and convenient default. Building on the Responsible Hoteliers SummitThis event in Doha was a natural continuation of the momentum created by the Responsible Hoteliers Summit, where the need for actionable solutions and stronger collaborations was a recurring theme. The Doha meeting emphasized how vital networking and collaboration are for achieving Net Positive Hospitality. It also set the stage for more localized engagements, enabling regional leaders to tackle challenges specific to their markets. From sharing success stories to brainstorming practical solutions, the meeting provided a platform for fostering collective action in the region. Looking AheadAs Sustainability Kiosk... --- - Published: 2024-11-07 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/ask-me-anything-smack-hospitality-interviews-radhika/ - Category: Industry Representation In this fun and light-hearted interview of SMACK Hospitality's "Ask Me Anything", Radhika shares her journey to responsible hospitality. In this fun and light-hearted interview of SMACK Hospitality's "Ask Me Anything", Radhika shares her journey to responsible hospitality. Her chance start in hospitality and serious passion for sustainability is told in between funny takes on Bollywood songs, Lisa Simpsons, and which curious person she'd swap lives with for a day. https://youtu. be/uERV_yokopE? si=3lxD_4NbwmNMb1CY --- - Published: 2024-06-26 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/emiratesgbc-2024-top-insights-from-sustainability-kiosk/ - Category: Industry Representation As a new member of the Emirates Green Building Council (EmiratesGBC), Sustainability Kiosk had the privilege of attending the EmiratesGBC Congress 2024, themed "Beyond COP28: THE ROLE OF THE BUILT ENVIRONMENT TO DELIVER ON THE UAE CONSENSUS”. As a new member of the Emirates Green Building Council (EmiratesGBC), Sustainability Kiosk had the privilege of attending the EmiratesGBC Congress 2024, themed "Beyond COP28: THE ROLE OF THE BUILT ENVIRONMENT TO DELIVER ON THE UAE CONSENSUS”. The event brought together industry leaders, sustainability experts, and stakeholders to discuss and promote strategies for achieving net-zero emissions in the built environment. Here, we share our insights and the significant outcomes from the event, emphasizing the relevance of our participation and the importance of the energy and water benchmarking tool provided by EmiratesGBC. Key Outcomes from the EmiratesGBC Congress 2024:Enhanced Collaboration: The congress highlighted the critical need for improved collaboration among various stakeholders, including government bodies, private sector companies, and non-profit organizations. We can leverage collective expertise and resources to drive the net-zero agenda forward by working together. Elham Al Qasim, Chief Strategy and Technology Officer at Majid Al Futtaim, delivered the opening remarks, underscoring this collaborative spirit. Decarbonization Innovation: Numerous innovative solutions and technologies were showcased, ranging from energy-efficient building designs to decarbonization systems. These solutions are pivotal in reducing the built environment's carbon footprint and achieving net-zero targets. Paul Raphael, Regional Director of Strategic Advisory at AtkinsRéalis, shared a comprehensive approach to reducing carbon emissions within the built environment with "decarbonomics". Ayhan Tugrul, Chief Operating Officer (COO) & Executive Board Member at CARES presented a new model for establishing transparency in the steel industry for construction with a digitally-enabled conformity assurance & digital material passport system. Financing to Power the... --- - Published: 2024-06-05 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/insights-from-the-the-leadership-and-fb-forum-held-at-the-hotel-show-dubai-world-trade-centre-2024/ - Category: Industry Representation Carbon Conscious Hospitality - Insights from the The Leadership and F&B Forum, at The Hotel Show, Dubai World Trade Centre 2024. I was honoured to speak at The Leadership and F&B Forum, part of The Hotel Show, held at the Dubai World Trade Centre. Joining me were distinguished panelists: Theodor Kubak, Managing Partner Arbireo Capital (Moderator), Bryanne Trait, Global Senior Director Sustainability at Jumeirah Group, John Timson, Vice President Sustainability and Safety at Accor Premium, Middle East, Africa & Asia Pacific. Kelly Timmins, Director, Marine Animal Operations and Sustainability at Atlantis Dubai, Richard Haddad, CEO of Ishraq Hospitality. COP28 provided a springboard for our conversation, highlighting the importance of maintaining the momentum gained during the event The discussion delved into the multifaceted nature of environmental impact and its interpretation by each organisation. There was an overwhelming consensus on the need for measurable actions to achieve CO2 reduction goals, emphasizing the importance of measuring, reporting, and benchmarking progress. The panel agreed that Certifications with independent third-party and required recertification were meaningful, though consolidation of certifications is needed. The panel also acknowledged the growing consumer demand for sustainable practices. While cost remains a factor it’s imperative sustainability is not seen as a cost centre. Instead, the entire organisation needs to be activated and engaged in the long-term vision. The importance of a strong social agenda alongside environmental initiatives was emphasized. The Leadership and F&B Forum, at the Hotel Show provided valuable insights into the evolving landscape of carbon-conscious hospitality. By embracing sustainable... --- - Published: 2024-05-14 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/the-alliance-welcomes-millennium-hotels-and-resorts-mea/ - Category: Industry Representation The Alliance Welcomes Millennium Hotels and Resorts MEA Sustainability Kiosk is thrilled to announce the success of its role in facilitating a partnership between Millennium Hotels and Resorts MEA (Millennium) and the World Sustainable Hospitality Alliance (the Alliance). This collaboration signifies a significant step towards a more sustainable future for the hospitality industry. A Shared Vision for SustainabilityThe Alliance is a global network of leading organizations within the hospitality sector. Their mission is to achieve net positive hospitality, which means creating a positive impact on the environment and society that goes beyond simply mitigating negative effects. Millennium Hotels and Resorts MEA has a long-standing commitment to sustainability. They are laying a strong foundation with leadership support and a commitment to greening their brand standards through the “Green Path” playbook. This partnership with the Alliance allows them to learn from industry leaders and accelerate their sustainability efforts. Sustainability Kiosk: A Catalyst for CollaborationSustainability Kiosk played a key role in bringing these two organizations together. We recognized their shared values and facilitated discussions that led to a successful partnership. We are confident that the partnership between Millennium and the Alliance will inspire others in the hospitality industry to take action. If your organization is committed to sustainability, Sustainability Kiosk can help you achieve your goals. If you need support for partnership opportunities with the Alliance, contact us today to learn more. --- - Published: 2024-03-06 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/executive-roundtable-for-net-positive-hospitality-hosted-by-sustainability-kiosk/ - Category: Networking Event Executive Roundtable for Net Positive Hospitality hosted by Sustainability Kiosk Sustainability Kiosk is proud to host a collaborative Executive Roundtable for Net Positive Hospitality in partnership with the Sustainable Hospitality Alliance on 7th March 2024 at Ananatara The Palm, Dubai Resort. This invitation-only networking brings together senior leaders from leading hotel brands, management companies, and ownership groups for a face-to-face forum focused on advancing sustainability within the hospitality industry. Building a Community for Sustainable Action: The Executive Roundtable creates a space for hospitality leaders to share knowledge, best practices, and forge connections that will propel the industry towards a more sustainable future. By fostering collaboration, the roundtable aims to identify innovative solutions and strategies that can be implemented across the hospitality sector. Net Positive Hospitality Simulation Game A key feature of the Executive Roundtable is the Net Positive Hospitality Simulation Game. This interactive simulation challenges participants to manage a virtual hotel for seven years, with the goal of achieving net positive hospitality while maintaining financial performance. Through the game, hoteliers gain practical insights into the complex considerations of sustainable hotel operations. Sustainability Leadership in Action The Sustainability Kiosk Executive Roundtable is a valuable platform for hospitality leaders to exchange ideas, develop solutions, and take concrete steps towards a more sustainable future. By working together, the hospitality industry can make a significant contribution to environmental protection and social well-being. Call to Action Sustainability Kiosk is a leading regional provider of sustainability solutions for the hospitality industry. We are committed to helping... --- - Published: 2024-03-01 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/luxury-meets-sustainability-at-the-12th-annual-malt-congress/ - Category: Industry Representation Feb 29th, as a speaker on trends in luxury travel and wellness, I had the pleasure of attending the 12th Annual Meetings Arabia and Luxury Travel Congress (MALT Congress) in Abu Dhabi. The event was a fantastic opportunity to connect with industry leaders and discuss the exciting intersection of sustainability and luxury travel. The theme of the congress was "Step into a world where luxury meets sustainability", and the sessions focused on how travel companies can create unforgettable experiences that also leave a positive footprint. The panel discussion with Khalisah Stevens, Samir Mehta, and Moderator Nadia Swan was a particularly insightful exploration of eco-conscious tourism initiatives emphasising authenticity and wellness. Key Contributions included: The Rise of Sustainable Wellness Travel: Wellness Tourism globally is now worth $651 billion annually and has forecasted average annual expenditure growth of 17% to 2027. Interesting blog on emergence of core-themes under Wellness Travel. The below are specific themes highlighted by the speakers at the MALT event: Holistic Wellness: Sustainability is no longer just about the environment. It's about caring for people, the planet, and economic well-being. Travelers increasingly prioritise wellness experiences that focus on rejuvenation, social connection, and a sense of community. Slow Travel: Gone are the days of whirlwind tours. Travelers embrace "slow travel" experiences that allow for deeper connections with themselves, the environment, and local cultures. Climate-Conscious Wellness: Travelers seek experiences incorporating climate-adaptive practices, like tree planting initiatives and climate-friendly menus. Catering to Diverse Wellness Needs: Bespoke Wellness: Luxury travel is evolving to... --- - Published: 2024-01-22 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/eco-warrior-on-the-airwaves-sustainability-kiosk-founder-chats-green-hospitality/ - Category: Industry Representation Eco-Warrior on the Airwaves: Sustainability Kiosk Founder Chats Green Hospitality Radhika Arapelly, the founder of the Sustainability Kiosk, took to the airwaves with "Talk" Radio to tackle the hottest topic in hospitality: how to go green and stay on top. From Passion Project to Powerhouse Platform: Radhika’s journey began with a burning desire to bridge the gap between environmental awareness and practical action within the hospitality industry. Frustrated by the lack of easily accessible sustainability solutions, she took matters into her own hands, birthing Sustainability Kiosk. This dynamic platform curate, showcases and connects businesses with innovative local providers offering solutions across six key areas: energy efficiency, water conservation, waste management, sustainable consumables, eco-friendly cleaning practices, and even green-minded services. Sustainability: Not a Luxury, but a Necessity: Radhika’s message is clear: embracing sustainability isn't just a feel-good bonus; it's a business imperative. From reducing operational costs to attracting eco-conscious customers, smart green practices make good financial sense, too. Listen in as she delves into real-world success stories and shares actionable tips for businesses of all sizes to take their first steps towards a greener future. Beyond Hospitality: A Ripple Effect of Change: Radhika’s vision extends far beyond hotels and restaurants. She believes that Sustainability Kiosk can be a catalyst for a broader cultural shift towards conscious consumption and environmental responsibility. Tune in to hear her discuss the platform's outreach programs, educational initiatives, and collaborations with community leaders, all aimed at creating a ripple effect of positive change across the region. Don't... --- - Published: 2024-01-18 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/imperfect-perfection-a-call-to-action-from-emirates-bio-farm/ - Category: Networking Event Imagine a sprawling desert landscape, not of sand dunes but of vibrant green life. This isn't a mirage but the reality of Emirates Bio Farm (EBF), an organic oasis in the heart of the UAE. We at Sustainability Kiosk invited our community of hoteliers, purchasing departments, and the culinary maestros themselves – chefs – on a journey to this verdant sanctuary with a surprising mission: "To confront the issue of Food Loss & Waste at its source" (Food Loss: occurs in early stages, such as production and distribution, Food Waste: Occurs on a consumer level when edible food is discarded and disregarded. ) It's a startling statistic: globally, 1. 2 billion tons of food are wasted annually, and a significant chunk of that happens even before it leaves the farm. Cosmetic imperfections, fluctuating market demands, and logistical challenges lead to perfectly edible produce being deemed "unmarketable" and discarded. At Emirates Bio Farm, this translates to a staggering 1000 kgs of daily food loss. What if these "odd-shaped" vegetables, instead of ending up in landfills, could grace our plates? That's the question we posed to our event attendees. The farm tour wasn't just about sightseeing; it was a call to action. We wanted chefs to see firsthand the bounty nature offers, to understand the sweat and toil poured into every carrot and every zucchini. The afternoon unfolded as Chefs, with their boundless creativity, were challenged to weave these "discarded" vegetables into their menus. This isn't just about aesthetics. Food waste has... --- - Published: 2023-11-29 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/insights-from-hotel-sales-marketing-association-panel-discussion/ - Category: Industry Representation Insights from Hotel Sales Marketing Association Panel Discussion At a conference of over 300 hospitality Commercial professionals, our founder, Radhika Arapally, took the helm as the moderator for the panel discussion "Does Sustainability Drive Profits" conference held at Conrad Dubai. The event brought together a diverse panel of hotel brands who shared real-life sustainability examples from Middle East hotels, shedding light on the journey from investment to sustainability. We extend our gratitude to;Emma Banks, VP F&B Strategy and Development, Hilton, EMEA Paul Bridger, Chief Operating Officer, Rove Hotels James Hewitson, Cluster General Manager, Anantara, Minor Hotels Jelena Kezika, Senior Director Strategy, Global Hotel AllianceFor generously sharing their insights and experiences in navigating the challenges of embracing sustainability within their respective hotels. Key Highlights from the Panel Discussions: Sustainability Isn't Necessarily a Huge Investment: The panel emphasized that sustainability initiatives can be #cost-neutral, says COO of Rove Hotels. Anantara The Palm's Remarkable #WasteDiversion Journey: Through strategic tech investments, collaboration with the right suppliers, and the dedication of a passionate team, Anantara The Palm achieved a remarkable waste diversion increase from 5% to 76%. Hilton’s hotels in UAE, measure and Mitigating #FoodWaste for Cost Savings and Revenue Growth: Implementing measurements for food waste, along with local sourcing and effective mitigation strategies, not only saves costs but also contributes to revenue growth. The Power of #Teamwork in Sustainable Practices: Sustainability thrives on teamwork; it's a collective effort that should permeate all job functions. Cross-functional training emerged as a crucial element for long-term sustainability.... --- - Published: 2023-11-20 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/global-hotel-alliance-ultras-awards-evening/ - Category: Industry Representation Global Hotel Alliance “ULTRAs” Awards eveningAn enchanting evening unfolded as we celebrated the victors of the ULTRAs awards, a ceremony orchestrated by Global Hotel Alliance and Ultratravel Limited at Nikki Beach Resort & Spa Dubai! We are thrilled about the introduction of the GreenCollection award and extend sincere congratulations to Pan Pacific Orchard, Singapore, for their well-deserved win. The GHA Green Collection serves as inspiration, raising awareness about a steadfast commitment to eco-friendly practices and setting the standard for the entire hotel industry. Click here to read more about why we like the GHA Green Collection. --- - Published: 2023-11-13 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/one-world-one-family-exhibition-and-sustainability-hotel-networking/ - Category: Networking Event ONE WORLD, ONE FAMILY Exhibition and Sustainability Hotel Networking Sustainability Kiosk and Living with a Green Heart are excited to extend an exclusive invitation to a unique event. Explore & learn where ancient wisdom meets modern sustainability via the exhibition and networking opportunity. The "One World. One Family" exhibition showcases the convergence between sustainability, heritage, and modern society. Become immersed in the ancient wisdom whilst networking with like-minded Hospitality colleagues passionate about sustainability and discover what "Living with a Green Heart" is all about. Event Snapshot: Theme: New Zealand’s Māori Path to Wellbeing Date: Tuesday, 21st November Time: 5 pm - 9 pm (Light gourmet bites and refreshments included) Venue: Slovenia Pavilion, Expo City, Dubai Parking & Access: Parking is possible at the “Sustainability Parking” area. Please enter through the “Sustainability Gates”; The Slovenia Pavilion will be on the left. (Below Image for reference) Highlights: The exhibition showcases vibrant community spirits, oral traditions, and honours for elders from 11 indigenous communities. Embrace cultures like Australia's First Nation, Bali, India's "Soul Survivors," Africa, Arabia, Japan, Lapland, Slovenia, Peru, Native Americans, and Māori of New Zealand. Learn concrete lessons for modern life and join the collective journey towards social and environmental sustainability. Includes: Exclusive Pavilion Tour, meet H. E. Natalia Al Mansour, Ambassador of the Republic of Slovenia to UAE, and Māori Kim Eriksen Downs & Ashleigh Marie Winterburn. Interact with Dr. Sasa Bozic (the author of the Exhibition) and Dr. Sasa Bavec (Director of Living with a Green Heart Foundation), and... --- - Published: 2023-11-01 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/empowering-engineers-advancing-sustainable-development-goals-sdgs-training-for-millennium-middle-east-hotels/ - Category: Educational Event We were honoured to lead an engaging and enlightening training session for the talented engineers at Millennium Hotels and Resorts MEA, with a special focus on the United Nations Sustainable Development Goals (SDGs). Our interactive coaching program was meticulously crafted to address the unique challenges and opportunities within the realm of hospitality operations, all through the lens of the Sustainable Development Goals. Our primary goal was to equip the teams with actionable, real-world solutions and strategies, enabling them to not only meet their sustainability targets but also play a pivotal role in advancing the global agenda encapsulated in the 17 SDGs This endeavour is in line with our commitment to making sustainability accessible and impactful in the hospitality sector, by championing for #SDGsforHospitality. We extend our heartfelt gratitude to #MillenniumHotels for giving us the opportunity to be part of their annual engineering event. This collaboration goes beyond training; it's about setting a benchmark for the industry and driving meaningful change across Middle East Hotels. Explore the Testimonial from Manuel Gracia, Area General Manager at Millennium Hotels. Watch here If you could like training or workshop for your hotel leadership on Sustainability Fundamentals, please get in touch with us. --- - Published: 2023-05-29 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/the-hospitality-enginners-middle-east-23-conference-summary/ - Category: Industry Representation Step into the world of hospitality engineering, where innovation and sustainability converge. We recently had the privilege of attending the prestigious "THEME" conference, held at The Hotel Show Dubai 2023. As panel members and a moderator, we joined forces with engineering leaders from around the globe to shed light on crucial topics that shape the future of our industry. Imagine a community of 10,000 dedicated engineers, united under the banner of THEME. This extraordinary network, the first and only of its kind in the Middle East, is a powerhouse of knowledge and collaboration, specifically tailored to meet the needs of hospitality engineers. Together, we explored the frontiers of AI, Green Buildings, Air Quality, and Waste Management. Throughout the conference, a resounding theme emerged: the indispensable role of data-driven decision-making. We witnessed how accurate data collection, measurement, and analysis provide the foundation for meaningful solutions. With compelling examples shared by experts, it became clear that embracing data empowers us to tackle the challenges ahead. AI and Hospitality AI, the frontier of engineering, commanded attention during our discussions. While AI undeniably enhances operational efficiency and improves the guest experience, we questioned whether we risk going too far. The consensus among panellists was crystal clear – people and high-touch service remain the heartbeat of the hospitality industry. We firmly believe that human innovation and expertise are vital for driving guest satisfaction and innovation. The Big Questions remained; “How do we maintain or retain the practical skills of engineers”? As AI becomes increasingly prevalent,... --- - Published: 2023-05-24 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/speaker-on-ecotechnology-strategy-at-hitec-conference-2023-sustainabilitykiosk/ - Category: Industry Representation Speaker on EcoTechnology Strategy at HITEC Conference 2023 As a goal post reminder, the decarbonisation goal of the hospitality industry is a 90% reduction by 2050, and we have 27 years to achieve this goal; which is mostly in our lifetime.  As the consequences of climate change loom, a pressing need emerges for a shift that embraces clean and renewable alternatives to reduce emissions.  Needless to say, the fusion of innovative sustainable solutions is a transformative force in preserving our world, and cost efficiency is one crucial aspect in this process to make it viable. This was the focus of discussion at a recent HITEC Conference 2023- The Hotel Show. With the session title of “How Integrating cost-efficient green technologies into your ecosystem can help us move closer to our net-zero mission? ” Radhika championed the urgency of integrating smart energy-efficient technologies into every day operations of a hotel as she quoted "Sustainability is a journey, it is constant innovation and evolution towards the next zero goal or beyond to be net positive.   This approach demonstrates a refusal to become complacent and a recognition that there is always room for progress. A hotel must constantly reevaluate its practices, so it stays at the forefront of sustainability efforts. " Radhika Arapally, HITEC Conference, 2023 Joining Radhika Arapally, Founder & Chief Impact Officer of Sustainability Kiosk, on the panel were esteemed industry leaders including Judit Toth, CEO & Founder of Vivere Hospitality, Maryke Tredoux, Associate Director of Soft Services at Nakheel Malls, and Natalia Gecziova, Head of Hotel Operations, Studio... --- - Published: 2023-05-19 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/_latest-on-events-for-responsible-hospitality/ - Category: Networking Event First RoundTable with Sustainable Hospitality Alliance, UNWTO Panel Discussion, and More! Last week we saw Arabian Travel Market, the region’s largest tourism and travel exhibition back in full swing. Hosted in Dubai, the 30th Anniversary of the show focused on sustainability with a variety of panel events, discussions, and competitions spreading awareness about global tourism impact,and how we as operators can become change makers. First Regional Roundtable Discussion with Sustainable Hospitality Alliance We were super thrilled to partner with Sustainable Hospitality Alliance to host a closed ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? joined by Hospitality Suppliers and the Dubai Department of Economy and Tourism. It was our privilege to host the first regional meeting of the alliance in Dubai with over thirty different brands. We had great discussions about how Sustainability is driving impact, improving financial ROI and guest satisfaction for hotel operators. The enthusiasm and the narrative for sustainable hospitality was unmistakable. The meeting also shared the latest insights from the Destination Water Risk Index, with a particular focus on the Middle East and Africa region and heard from the participants in the room on their sustainability challenges, successes and solutions. Find out more about the... --- - Published: 2023-02-21 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/fun-engaging-science-based-education-on-climate-change/ - Category: Industry Representation Since its inception in 2018 “Climate Fresk” has grown globally and facilitated the education of 800,000+ participants with 35,000+ volunteers is conducted in over 50 countries in 45 languages. Radhika Arapally and Tiffany McGrath from the Sustainability Kiosk team were fortunate enough to attend a Climate Fresk workshop evening hosted by Oliver Baillie, Co-Founder & CEO at Plain Tiger, Ambassador Top Tier Impact and facilitated by Alex Misseri held at Spill the Bean Coffee in the sustainable City Dubai. Read a 3000-page report OR do a Climate Fresk Workshop - Fun, Engaging Science-based Education on Climate Change. Radhika Arapally and Tiffany McGrath from the Sustainability Kiosk team were fortunate enough to attend a Climate Fresk workshop hosted by Oliver Baillie, Co-Founder & CEO at Plain Tiger, Ambassador Top Tier Impact and facilitated by Alex Misseri held at Spill the Bean Coffee in the Sustainable City Dubai. The 3-hour Climate Fresk workshop is a fun, collaborative and creative workshop that raises awareness about climate change. The facts in Climate Fresk are sourced from the most respected scientific publications, IPCC reports and presented using cards, connecting the climate crisis. The 3-part workshop is broken into reasoning, creativity, and discussion segments, allowing participants an active role in linking the causes and effects of climate change, then taking a step back and understanding the systemic nature of the challenges presented. “Climate Fresk” offers a powerful tool for providing quality climate education and has been working to bring people and organisations on board with the climate transition since the end of 2018. Available in various formats, the Quiz Fresk, The Junior Fresk (11-15year old’s) and Adult Fresk Workshops, the tool has successfully expanded climate awareness. Since its inception in 2018, climate Fresk has grown globally and facilitated the education of 800,000+ participants with 35,000+ volunteers conducted in over 50 countries in 45 languages. For more information, contact us, and we can help you to book a workshop in your region. Subscribe to our newsletter... --- - Published: 2023-01-02 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/events/webinar-series-sustainability-sustainable-finance-esg-reporting-for-hospitality/ - Category: Industry Representation In episode three of the webinar series on Sustainability, Sustainable Finance & ESG Reporting, sponsored by ADSA Hospitality Financial Consultants, we broaden our horizons and explore the connection between ESG Reporting and Sustainability in hospitality. Teaming up with an expert panel to deep-dive into the topic. The panel includes some thought leaders and seasoned professionals in their respective industries. Iftikhar Hamdani, Area General Manager, HMH Hotel Group Damian Regan, Sustainability Reporting & Assurance Leader, Deloitte Radhika Arapally, Founder, Sustainability Kiosk Here's an outline of the agenda: Sustainability and net zero commitments Relevance of Sustainability for the accounting and finance community Sustainable Finance and incorporation of ESG in investment decisions Guidelines for ESG reporting Different initiatives by the hospitality industry Q&A Defining Sustainability & Net Zero Commitments The host, Rabia Shaukat, Managing Director, ADSA Hospitality Finance Consultants, started the discussion with a brief history of Sustainability. Our expert, Radhika Arapally, kicked off the session with a simple and concise definition of Sustainability and Net zero in layperson's terms- "Sustainability is fulfilling the current generation's needs without compromising the needs of future generations while ensuring the balance between economic growth, environmental care, and social well-being. " "Net zero entails cutting greenhouse gases to as close to zero as possible with the excess emission reabsorbed through the atmosphere, ocean, or forest. " Radhika, Founder of Sustainability Kiosk. A marketplace offering buyers sustainable solutions, consultation, and education, highlights how hospitality has the leverage of the right resources, methodology, and tools to guide through the... --- --- ## Podcasts - Published: 2025-04-24 - Modified: 2025-09-04 - URL: https://sustainabilitykiosk.com/podcast/s1e41-inspiring-women-in-hospitality-with-naureen-ahmed/ - Categories: Hotel Stories - Tags: SDG 5: Gender Equality - Podcast Categories: Social Issues Podcast Host Radhika talks to Naureen Ahmed on women in hospitality! Welcome to Sustainability Stories podcast! In this episode, host Radhika Arapally and Naureen Ahmed discuss the role of women in hospitality! Naureen is the founder of Inspiring Women in Hospitality, a global platform dedicated to women in the hospitality industry. Naureen started Inspiring Women in Hospitality to encourage women, at all levels and roles in the industry to engage in meaningful conversations and build relationships, aiming to inspire the next generation of female leaders. She has conducted 13 Round Table sessions in 8 cities, providing visibility and a platform for over 200 women to share their insights. Naureen sheds light on: The purpose behind Inspiring Women in Hospitality Advice for Career Growth: Two top tips summarised from interviewing 200 guests on her podcast Challenges in Speaking up Common Challenges for Women in Hospitality Gender Pay Gap and Workforce Representations From speaking to over 200 inspiring women, Naureen shared a valuable piece of advice with us - "Take ownership of your career and ask for it. " Join Inspire Community to connect with other women in hospitality and learn how to take ownership. Stay updated on sustainability innovations in hospitality by subscribing to our newsletter Responsible Hospitality. Explore more episodes on the Sustainability Stories podcasts. Notes: Gender Gap Pay by World Economic Forum Lean-in and McKinsey 2024 report --- - Published: 2025-03-13 - Modified: 2025-03-21 - URL: https://sustainabilitykiosk.com/podcast/s1e40-sustainable-luxury-insights-from-capella-ubud-with-mark-swinton/ - Categories: Hotel Stories - Tags: Bali, eco-friendly hotels, environmental impact, green initiatives, luxury hotels, luxury travel, sustainability podcast, sustainable luxury, sustainable tourism, Ubud - Podcast Categories: Hotel Stories Podcast Host Radhika Arapally sits down with Mark Swinton , General Manager of Capella Ubud, Bali . They discuss how conservation and wellness are deeply rooted in the hotel and play a big part in the hotel's ethos. In this episode of Sustainability Stories, host Radhika Arapally sits down with Mark Swinton , General Manager of Capella Ubud, Bali . They discuss how conservation and wellness are deeply rooted in the hotel and play a big part in the hotel's ethos. Nestled among the trees and discreetly hidden from view, Capella Ubud captivates the imagination of those seeking a truly unique experience with one-bedroom tents and one two-bedroom lodge, each featuring its own private pool. Mark shares his insights on: Sustainable initiatives and wellness activities at Capella Ubud Ensuring energy efficiency for heating and cooling of the accommodation tents, which is integral to sustainable luxury! The design process and architecture of the hotel lodge How sustainability and wellness intertwine in a luxury property Capella's roadmap to achieving the Net Zero Subscribe and stay updated on sustainability innovations in hospitality by subscribing to our podcast or the newsletter Responsible Hospitality. Get the latest news, blogs, and inspiration, delivered straight to your inbox. Subscribe to our newsletter.   --- - Published: 2025-01-30 - Modified: 2025-03-18 - URL: https://sustainabilitykiosk.com/podcast/s1e39-sustainable-hospitality-in-action-nh-collection-dubais-journey-with-manish-jha/ - Categories: Hotel Stories - Tags: Dubai, eco-friendly hotels, environmental impact, green initiatives, Minor Hotels, NH Collection, sustainability podcast, sustainable tourism, UAE - Podcast Categories: Hotel Stories Podcast Host Radhika Arapally sits down with Manish Jha, General Manager of NH Collection Dubai The Palm, to uncover how the hotel has rapidly accelerated its sustainability journey since opening in February 2023. In this episode of Sustainability Stories, host Radhika Arapally sits down with Manish Jha, General Manager of NH Collection Dubai The Palm, to uncover how the hotel has rapidly accelerated its sustainability journey since opening in February 2023. From earning Green Growth 2050 Platinum Certification to winning Sustainable Hotel of the Year, NH Collection Dubai has set a new benchmark in sustainable hospitality. Manish shares insights on: The mindset shift needed for true sustainability Implementing zero-waste initiatives, including a canteen with no waste bins. You can access the case study from here. Leveraging technology like digital buffet labels & food waste monitoring Local sourcing and farm-to-table dining at Revo Café The business case for sustainability investments Dubai Tourism’s strong push for green initiatives Can sustainability be a lifestyle rather than a checkbox? Tune in to hear how NH Collection Dubai is making it happen! Subscribe & stay updated on sustainability innovations in hospitality. Watch the conversation on Spotify, or wherever you get your podcasts. Get the latest news, blogs, deals, and inspiration, delivered straight to your inbox. Subscribe to our newsletter.   --- - Published: 2024-12-02 - Modified: 2025-03-18 - URL: https://sustainabilitykiosk.com/podcast/s1e38-a-sustainable-paradise-kempinski-seychelles/ - Categories: Hotel Stories - Tags: eco-friendly hotels, environmental impact, green initiatives, Kempinski, Seychelles, sustainability podcast, sustainable tourism - Podcast Categories: Environmental Podcast We dive into the heart of the Indian Ocean to explore the sustainable practices of Kempinski Seychelles. Host Radhika Arapally talks to Oliver Kuhn, General Manager; Akram Alshabini, Hygiene, Health, Safety and Sustainability Manager, and Ajay Joseph, Director of Engineering. A Conversation with Sustainability Champions - Oliver Kuhn together with Akram Alshabini and Ajay Joseph In this episode of the Sustainability Stories podcast, we dive into the heart of the Indian Ocean to explore the sustainable practices of Kempinski Seychelles. Joining us are Oliver Kuhn, General Manager; Akram Alshabini, Hygiene, Health, Safety and Sustainability Manager, and Ajay Joseph, Director of Engineering. A Commitment to Sustainability Kempinski Seychelles is more than a luxury resort; it is pioneering a journey to advance and redefine sustainability practices. The dedicated team is passionate about preserving the pristine beauty of the Seychelles islands while providing world-class guest experiences. Key Sustainability Initiatives: Certification and Standards: The resort has achieved numerous certifications and compliance with the Seychelles government's sustainability law. Energy Efficiency: Kempinski Seychelles has implemented various energy-saving measures with energy-efficient guest room management systems, heat recovery systems and introduction of solar power. Water Conservation: The resort collects rainwater and recycles wastewater for irrigation and other non-potable uses. Waste Reduction: A comprehensive waste management system is in place, including composting, recycling, and the conversion of kitchen oil into biofuel. Environmental Education: The resort actively engages with guests and local communities through educational programs, beach clean-ups, and coral reef restoration projects.   Watch the conversation here, on Spotify, or wherever you get your podcasts. https://youtu. be/Gb4tALKVtZY Balancing Luxury and Sustainability One of the biggest challenges for luxury hotels is balancing exceptional guest experiences with sustainable practices. Kempinski Seychelles has successfully navigated this challenge by: Involving Guests: Encouraging guests... --- - Published: 2024-10-17 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e38-kamran-birjees-khan-ceo-nia-ltd-bluewater/ - Categories: Uncategorized - Tags: Bluewater Global, Nia Limited, Nia Ltd, Water filtration - Podcast Categories: Corporate Sustainability Podcast, Food & Waste Podcast From the business landscape of the UAE in the 1990's to the impact Japanese corporate culture has had on his ethos, learn more in this conversation where we are speaking with Kamran Birjees Khan CEO of Nia Ltd In our first interview with a CEO, Mr. Kamran Birjees Khan kindly joined us in the studio to share his beginnings in Al-Futtaim, his illustrious career with Panasonic, and how he built Nia Limited into the family-like business that it is today. Spanning from the business landscape of the UAE in the 1990's to the impact Japanese corporate culture has had on his ethos as a leader, Mr. Khan is full of wisdom and anecdotes that shaped him and his business into the leaders they are today. Mr. Khan also delves into the wellness aspect of plastic-free living, sharing with us insights on how removing plastics from hotels and sporting events goes beyond erasing a recycling issue but also removes microplastics from our biological systems. The conversation ends with some sage leadership advice on how to build a company culture that fosters happiness and growth; a fact that led Nia Limited to sponsor the Taqdeer Award, Dubai government initiative that recognizes companies who demonstrate a profound commitment to workforce care, employee happiness, and prosperity. Don't miss out on this illuminating conversation along with some great book recommendations. Watch the conversation here, on Spotify, or wherever you get your podcasts. https://youtu. be/m_-7wDBudwY Listeners are encouraged to stay updated by subscribing to the Sustainability Kiosk newsletter and to explore further learning opportunities mentioned in the show notes. Hospitality is witnessing change because of climate change, and we all must do our bit for the next generation. As we share these stories, we... --- - Published: 2024-08-29 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e36-kempinski-hotel-ishtar-dead-sea-sebastien-mariette/ - Categories: Uncategorized - Tags: Global Hotel Alliance, Green Collection, Kempinski, Kempinski Hotel Ishtar Dead Sea - Podcast Categories: Corporate Sustainability Podcast, Hotel Stories Podcast Kempinski Area General Manager Levant and KSA Sebastien Mariette shares how Kempinski Hotel Ishtar Dead Sea is making both environmental and social impact. Keen to know how a hotel in the Middle East is making both environmental and social impact through its sustainability initiatives? Then tune into this episode where we speak with Kempinski Area General Manager Levant and KSA Sebastien Mariette, a seasoned hospitality professional with years of experience in the Middle East and beyond. Host Radhika Arappally and Sebastien talk about the many ways the Kempinski Hotel Ishtar Dead Sea is doing good and cover a lot of different topics in 30 minutes; from how the country of Jordan supports local sustainability initiatives, to creating an in-house sustainability team, managing senior stakeholders and hiring local staff, and the value of sustainability certifications. Kempinski Hotel Ishtar Dead Sea is part of Global Hotel Alliance and of the Green Collection, a carefully curated portfolio of over 200 hotels, resorts and palaces in the GHA DISCOVERY programme committed to creating a more sustainable future. Watch the conversation here, on Spotify, or wherever you get your podcasts. https://youtu. be/BkJ5mFAMKmI Check out the description on YouTube for a breakdown of the conversation chapter by chapter. Listeners are encouraged to stay updated by subscribing to the Sustainability Kiosk newsletter and to explore further learning opportunities mentioned in the show notes. This episode is part of the podcast series "Hotel Sustainability Stories #BeyondCOP28," featuring sustainability stories from participating Green Collection hotels. Hosted by Radhika Arapally, this episode celebrates the first anniversary of the Green Collection hotels by Global Hotel Alliance, highlighting their journey and achievements in sustainability over... --- - Published: 2024-08-28 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/parkroyal-collection-marina-bay-singapore-phil-smith/ - Categories: Uncategorized - Tags: Global Hotel Alliance, Green Collection, Parkroyal Collection Marina Bay, Sustainability Kiosk - Podcast Categories: Corporate Sustainability Podcast, Hotel Stories Podcast Imagine walking into a lush garden with bespoke architectural features peeking through the foliage and diffused natural light streaming overhead. Except, this garden is actually in the lobby of a grand hotel. In this episode, we talk to Phil Smith, the General Manager at PARKROYAL COLLECTION Marina Bay, Singapore, the country's first garden-in-a-hotel. We discuss the various sustainability initiatives of the property (including the forest in the lobby that acts as a carbon sink and air purification system), how to train and work with a sustainability team to promote more innovation, how to create measurable impact, and what the future holds for general managers looking to improve the sustainability standing of their properties. Imagine walking into a lush garden with bespoke architectural features peeking through the foliage and diffused natural light streaming overhead. Except, this garden is actually in the lobby of a grand hotel. In this episode, we talk to Phil Smith, General Manager at PARKROYAL COLLECTION Marina Bay, Singapore, the country's first garden-in-a-hotel. We discuss the various sustainability initiatives of the property (including the forest in the lobby that acts as a carbon sink and air purification system), how to train and work with a sustainability team to promote more innovation, how to create measurable impact, and what the future holds for general managers looking to improve the sustainability standing of their properties. PARKROYAL COLLECTION Marina Bay, Singapore is part of Global Hotel Alliance and of the Green Collection, a carefully curated portfolio of over 200 hotels, resorts and palaces in the GHA DISCOVERY programme committed to creating a more sustainable future. Watch the conversation here, on Spotify, or wherever you get your podcasts. https://youtu. be/YJyS_dD9DnM Check out the description on YouTube for a breakdown of the conversation chapter by chapter. Listeners are encouraged to stay updated by subscribing to the Sustainability Kiosk newsletter and to explore further learning opportunities mentioned in the show notes. This episode is part of the podcast series "Hotel Sustainability Stories #BeyondCOP28," featuring sustainability stories from participating Green Collection hotels. Hosted by Radhika Arapally, this episode celebrates the first anniversary of the Green Collection hotels by Global Hotel Alliance, highlighting their journey and achievements in sustainability... --- - Published: 2024-08-13 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/one-hundred-shoreditch-hotel-jacqueline-kneebone-lore-group/ - Categories: Uncategorized - Tags: one hundred shoreditch - Podcast Categories: Corporate Sustainability Podcast, Hotel Stories Podcast How can hotels balance guest luxury with meaningful sustainability practices? Radhika explores this question with Jacqueline Kneebone, Head of Sustainability and Wellness at Lore Group. Jacqueline shares her insights into the sustainability initiatives at One Hundred Shoreditch (a Lore Group hotel) and her sustainability journey. How can hotels effectively balance guest luxury with meaningful sustainability practices? In this episode of the Sustainability Stories Podcast, host Radhika Arapally explores this intriguing question with Jacqueline Kneebone, Head of Sustainability and Wellness at Lore Group. Jacqueline shares her insights into the sustainability initiatives at One Hundred Shoreditch (a Lore Group hotel) and her sustainability journey, emphasizing the intertwined nature of wellness and sustainability and how these concepts shape her work. Jacqueline highlights the hotel's adaptive design approach and efforts to reduce single-use plastics and incorporate renewable energy. She elaborates on the advanced phase of sustainability that the hotel has entered, focusing on mandatory ESG reporting and establishing carbon baselines. The conversation also covers Jacqueline's continuous learning journey, including her participation in the ESG Executive Program at King's College, and how she upskills her team and stakeholders in sustainability practices. Jacqueline talks about the importance of making sustainability convenient and commercially sound to ensure buy-in from all stakeholders. The episode concludes with insights into the future of sustainable hospitality, the challenges faced, and the innovative partnerships and community projects that One Hundred Shoreditch is involved in, such as their collaboration with Made Blue for responsible water use and Earnt for community volunteering. Listeners are encouraged to stay updated by subscribing to the Sustainability Kiosk newsletter and to explore further learning opportunities mentioned in the show notes. This episode is part of the podcast series "Hotel Sustainability Stories #BeyondCOP28," featuring sustainability stories from participating Green Collection hotels. Hosted by Radhika... --- - Published: 2024-04-22 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e33-introduction-to-green-collection-hotels-with-global-hotel-alliance-by-jelena-kezika/ - Categories: Uncategorized - Podcast Categories: Hotel Stories Podcast Introduction to Green Collection Hotels with Global Hotel Alliance by Jelena Kezika, Global Strategy Director, Global Hotel Alliance (GHA). In this episode of Sustainability Stories Podcast, we speak with Jelena Kezika , Global Director Strategy, Global Hotel Alliance (GHA), about their Green Collection initiative on the one-year anniversary since launch. The Green Collection is a group of 220 hotels in the GHA Discovery loyalty program committed to protecting the environment and supporting local communities. We discuss what criteria hotels need to meet to be included in the Green Collection and how GHA is helping its member hotels to become more sustainable.   We also explore the positive impact that the Green Collection is having on the environment and local communities. Here are some of the key takeaways from the interview:  GHA is working with its member hotels to implement a number of sustainability initiatives  The Green Collection is having a positive impact on the environment and local communities. GHA has seen members paying +85% more and staying +13% longer at The Green Collection hotels.   If you're interested in learning more about sustainable travel, listen to the full episode!   We are also live on Youtube. On the occasion of the 1st Anniversary, we also announce a unique partnership with Global Collection Hotels - as we record further 11 stories to highlight the journey of these hotels at this point of time. #BeyondCop28. Currently they also have an ongoing promotion of US$1 donation to charitable causes for every Green Collection hotel booking made via GHA DISCOVERY channels till 30 April 2024. Hospitality is witnessing change because of climate change;... --- - Published: 2024-04-17 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e29-greening-the-workforce-the-uaes-rise-in-green-jobs-with-prof-tadhg-odonovan/ - Categories: Uncategorized - Podcast Categories: Social Issues Podcast Join us on Sustainability Stories as we delve into the growing world of green jobs with Professor Tadhg O'Donovan, Deputy Vice Principal and Head of School of Engineering & Physical Sciences at Heriot-Watt University. Professor O'Donovan, who also leads the Scottish Institute for Solar Energy Research (SISER) and serves as Honorary Education Secretary for the Energy Institute in the Middle East, will share his insights on the UAE's efforts to support this vital sector. The International Labour Organization (ILO) projects a staggering 24 million new green jobs created globally by 2030! This episode is your chance to learn more about this exciting field and how the UAE is positioning itself as a leader. Join us on Sustainability Stories as we delve into the growing world of green jobs with Professor Tadhg O'Donovan, Deputy Vice Principal and Head of School of Engineering & Physical Sciences at Heriot-Watt University. Professor O'Donovan, who also leads the Scottish Institute for Solar Energy Research (SISER) and serves as Honorary Education Secretary for the Energy Institute in the Middle East, will share his insights on the UAE's efforts to support this vital sector. The International Labour Organization (ILO) projects a staggering 24 million new green jobs created globally by 2030! This episode is your chance to learn more about this exciting field and how the UAE is positioning itself as a leader.   Here's what we'll cover:  Understanding Green Jobs: What exactly are they?   The Green Job Landscape in the UAE: Insights into the current market and future outlook.   The Heriot-Watt (HW) University Green Job Strategy: Discover how the HW university is fostering growth in this area.   Benefits of Green Jobs: Why a career in sustainability could be perfect for you. --- - Published: 2024-04-17 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e30-reviving-kerala-tourism-through-sustainable-practices-short-conversation-with-mr-k-s-srinivas/ - Categories: Uncategorized - Podcast Categories: Social Issues Podcast Welcome back to Sustainability Stories Podcast The 30th episode is with Mr. K. S. Srinivas, Indian Administrative Service (IAS), Principal Secretary of The Department of Kerala Tourism. This meeting is during a brief encounter with him during the United Nations World Trade Organization (UNWTO event) in Abu Dhabi. Kerala, a state in south India, is named as one of the ten paradises of the world by National Geographic Traveler, and is known worldwide especially for its ecotourism initiatives and beautiful back waters. Welcome back to Sustainability Stories Podcast  The 30th episode is with Mr. K. S. Srinivas, Indian Administrative Service (IAS), Principal Secretary of The Department of Kerala Tourism. This meeting is during a brief encounter with him during the United Nations World Trade Organization (UNWTO event) in Abu Dhabi. Kerala, a state in south India, is named as one of the ten paradises of the world by National Geographic Traveler, and is known worldwide especially for its ecotourism initiatives and beautiful back waters.   As for Kerala tourism, the villages initially rebelled against tourism development because of over-crowding and lack of substantial returns to the local economy. To address this, the department did two things  (1) developed collaborations with local producers and artists  (2) Additionally, the development of cooperatives and village life experiences for tourists. This created new market opportunities to revive the tourism economy. We'll explore these initiatives and hear first-hand from Mr Srinivas how the state of Kerala has revitalized its tourism industry through a focus on sustainable practices. --- - Published: 2024-04-17 - Modified: 2025-04-22 - URL: https://sustainabilitykiosk.com/podcast/s131-hotel-sustainability-leadership-with-john-roberts-group-director-sustainability-conservation-minor-hotels-part-1/ - Categories: Uncategorized - Tags: Minor Hotels, Responsible Hospitality, Sustainability Kiosk - Podcast Categories: Hotel Stories Podcast The two-part episode is with John Roberts , Group Director of Sustainability & Conservation at Minor Hotels. John is a visionary leader with over two decades of experience, overlooking the 500 hotels in the field of sustainability. Under his leadership, Minor Hotels, which includes Anantara, Avani, NH Collection, Oaks, nhow, Tivoli and Elewana hotels has achieved significant milestones, including a 20% reduction in water consumption and a 30% reduction in carbon emissions. But John's passion goes beyond the numbers. John shares his vision of the changing landscape for sustainability and what the future holds for sustainability at MINOR Hotels. We hope to continue the discussions with John in a future episode, where he will discuss the Anantara Golden Triangle hotel, known for elephant conservation. Notes: Minor Hotels Sustainability Report: https://www.minorhotels.com/en/sustainability The two-part episode is with John Roberts , Group Director of Sustainability & Conservation at Minor Hotels. John brings over two decades of experience to his role, overseeing sustainability efforts across Minor Hotels' portfolio of 500+ properties. If you listened to Part 1 above, you can check out Part 2 here. Leading the Charge in Sustainability: Under John's leadership, Minor Hotels, which includes renowned brands like Anantara, Avani, NH Collection, Oaks, nhow, Tivoli and Elewana hotels has achieved significant milestones. These include a 20% reduction in water consumption and a 30% reduction in carbon emissions. But John's passion goes beyond the numbers. Beyond the Numbers: A Passion for Sustainability and Conservation John's passion for sustainability extends far beyond the impressive statistics. He shares his vision for the evolving landscape for sustainability in the hospitality industry, outlining what the future holds for sustainability at MINOR Hotels.   The interview is divided it into two parts for your convenience. In Part 1, we explore John's insights on the broader trends shaping sustainable hospitality. Part 2 dives into specific hotel strategies for plastic reduction. https://youtu. be/NFnJNTC9hLM? si=UGzlHP7by19YvAYs Watch the conversation Continuing the Conversation: We are excited to continue the discussions with John in a future episode, where we will share the inspiring story of Anantara Golden Triangle, a hotel known for elephant conservation efforts. Notes:  Minor Hotels Sustainability Report: https://www. minorhotels. com/en/sustainability --- - Published: 2024-04-17 - Modified: 2025-04-22 - URL: https://sustainabilitykiosk.com/podcast/s132-hotel-sustainability-leadership-with-john-roberts-group-director-sustainability-and-conservation-minor-hotels-part-2/ - Categories: Uncategorized - Tags: Minor Hotels, Responsible Hospitality, Sustainability Kiosk - Podcast Categories: Hotel Stories Podcast The two-part episode is with John Roberts , Group Director of Sustainability & Conservation at Minor Hotels. John is a visionary leader with over two decades of experience, overlooking the 500 hotels in the field of sustainability. Under his leadership, Minor Hotels, which includes Anantara, Avani, NH Collection, Oaks, nhow, Tivoli and Elewana hotels has achieved significant milestones, including a 20% reduction in water consumption and a 30% reduction in carbon emissions. But John's passion goes beyond the numbers. John shares his vision of the changing landscape for sustainability and what the future holds for sustainability at MINOR Hotels. We hope to continue the discussions with John in a future episode, where he will discuss the Anantara Golden Triangle hotel, known for elephant conservation. Notes: Minor Hotels Sustainability Report: https://www.minorhotels.com/en/sustainability Following Part 1 of the two-part series with  John Roberts , Group Director of Sustainability & Conservation at Minor Hotels, you can listen to the rest of the captivating conversation here. John brings over two decades of experience to his role, overseeing sustainability efforts across Minor Hotels’ portfolio of 500+ properties. Leading the Charge in Sustainability: Under John’s leadership, Minor Hotels, which includes renowned brands like Anantara, Avani, NH Collection, Oaks, nhow, Tivoli and Elewana hotels has achieved significant milestones. These include a 20% reduction in water consumption and a 30% reduction in carbon emissions. But John’s passion goes beyond the numbers. Beyond the Numbers: A Passion for Sustainability and Conservation John’s passion for sustainability extends far beyond the impressive statistics. He shares his vision for the evolving landscape for sustainability in the hospitality industry, outlining what the future holds for sustainability at MINOR Hotels.   The interview is divided into two parts. In Part 1, we explore John’s insights on the broader trends shaping sustainable hospitality. Part 2 dives into specific hotel strategies for plastic reduction. https://youtu. be/s2doq4n5gFY? si=PmqPlgM-NLZA1Rng Continuing the Conversation: We are excited to continue the discussions with John in a future episode, where we will share the inspiring story of Anantara Golden Triangle, a hotel known for elephant conservation efforts. Notes:  Minor Hotels Sustainability Report: https://www. minorhotels. com/en/sustainability --- - Published: 2023-12-27 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/e28-green-hotels-how-to-spot-the-real-thing/ - Categories: Uncategorized - Podcast Categories: Social Issues Podcast In this episode, we delve into the murky waters of sustainability claims in the hospitality industry. Radhika Arapally hosts Wayne Mckinnon, CEO of Green Growth 2050 certification, to dissect the authenticity of hotel eco-initiatives through certification. In this episode, we delve into the murky waters of sustainability claims in the hospitality industry.   Radhika Arapally hosts Wayne Mckinnon, CEO of Green Growth 2050 certification, to dissect the authenticity of hotel eco-initiatives through certification. They explore: Why certifications matter: Unmask the crucial role certifications play in separating genuine green efforts from mere marketing ploys. To read more on other certifications, read our blog to know more this topic. Green Growth 2050's edge: Discover what sets this certification apart from the pack, ensuring hotels walk the talk, not just greenwash. The green bottom line: Uncover the tangible benefits of certification, from cost savings to attracting eco-conscious clientele. Beyond leisure vs. business: Learn how different hotel types, from city-center hubs to sprawling resorts, can leverage certification for success. Net Zero support: Explore how certification paves the path to Net Zero goals and identify who takes the helm in achieving them. Corporate accountability: Investigate whether hotel chains are doing enough to reach Net Zero targets, and what needs to change. https://sustainabilitykiosk. com/certifications-which-one-is-right-for-you/ Guide to support in choosing the right certificate. This podcast is a great listen for hospitality professionals and conscious travelers alike. Join us as we navigate the complex landscape of sustainability claims and expose the true path to a greener future for the industry for Net Positive Hospitality. We at Sustainability Kiosk, support hotels in getting certified. Our client Anantara Resort The Palm Dubai is leading platinum certified and you can listen to podcast here for challenges and opportunities as described by the General Manager James Hewitson... --- - Published: 2023-06-08 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s127-embracing-sustainability-insights-from-arabian-travel-market-atm-with-danielle-curtis/ - Categories: Net Zero - Podcast Categories: Corporate Sustainability Podcast In today's episode, we have a special guest, Danielle Curtis, Exhibition Director of Arabian Travel Market (ATM) one of the leading travel and tourism events in the Middle East. With an average attendance of 40,000, ATM has established itself as a prominent platform in the region. In this episode, we delve into the theme of "Working Towards Net Zero" and explore how Arabian Travel Market and the travel industry in the Middle East are embracing sustainability. During our conversation, I ask Danielle about two key aspects.: Firstly, we discuss how Arabian Travel Market and the broader travel and tourism industry in the Middle East are approaching sustainability. Danielle shares valuable insights into the strategies being employed and sheds light on the progress being made. Secondly, Danielle provides us with inspiring examples of best practices and success stories with "Sustainability and ATM Event". Her expertise and exceptional communication skills shine through as she articulately explains the strategies and covers a significant amount of ground within the 20-minute episode. It's worth noting that this episode was recorded just before ATM went live, offering listeners a unique opportunity to gain insights into the sustainability journey of REED exhibitions, from strategic planning to implementation. Prepare to be informed and inspired as we explore the efforts and achievements in creating a more sustainable future in the travel and tourism industry. Join us as we delve into this engaging conversation with Danielle Curtis. In today's episode, we have a special guest, Danielle Curtis, Exhibition Director of Arabian Travel Market (ATM) one of the leading travel and tourism events in the Middle East. With an average attendance of 40,000, ATM has established itself as a prominent platform in the region. In this episode, we delve into the theme of "Working Towards Net Zero" and explore how Arabian Travel Market and the travel industry in the Middle East are embracing sustainability. During our conversation, I ask Danielle about two key aspects. : Firstly, we discuss how Arabian Travel Market and the broader travel and tourism industry in the Middle East are approaching sustainability. Danielle shares valuable insights into the strategies being employed and sheds light on the progress being made. Secondly, Danielle provides us with inspiring examples of best practices and success stories with "Sustainability and ATM Event". Her expertise and exceptional communication skills shine through as she articulately explains the strategies and covers a significant amount of ground within the 20-minute episode. It's worth noting that this episode was recorded just before ATM went live, offering listeners a unique opportunity to gain insights into the sustainability journey of REED exhibitions, from strategic planning to implementation. Prepare to be informed and inspired as we explore the efforts and achievements in creating a more sustainable future in the travel and tourism industry. Join us as we delve into this engaging conversation with Danielle Curtis. --- - Published: 2023-04-19 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e26-christopher-warren-founder-my-green-butler-why-and-how-to-persuade-guests-to-participate-for-sustainable-hospitality-experience/ - Categories: Uncategorized - Podcast Categories: Energy Savings Podcast My GREEN BUTLER , founded by Christopher Warren is a holistic software solution that guides employees and guests to achieve big savings at a fraction of the cost of expensive capital investments. Christopher completed his PhD in Innovation for Sustainable Tourist Accommodation from Griffith University and developed My Green Butler to address a personal pain point he reached with his accommodation property. He built a system, to persuade guests to participate in the Sustainable Hospitality Experience. Since then, My Green Butler as a solution has seen great traction, currently across 73 properties, involving guests and it has been into the scientifically proven solution. My Green Bulter as a solution has also been selected for two years running, as the UNEP's (United Nations Environment Programme) One Planet Programme sustainable tourism case example. In Christophers' words, 80% of guests love it, and results show 35% of savings in energy metrics that can be proven. My Green Butler today offers direct integration capabilities with other leading innovative software solutions to create robust, practical solutions that save our clients time and money. Christopher has published a book titled "How to Create Sustainable Hospitality. A Handbook for Guest Participation" ; which has 400 case studies detailing what, why and how to create a guest-centric approach to sustainable hospitality. He is in person speaking at Dubai for Arabian Travel Market, so do reach out to him if you have any questions or are curious to hear My Green Butler's approach to persuading guests. My GREEN BUTLER , founded by Christopher Warren is a holistic software solution that guides employees and guests to achieve big savings at a fraction of the cost of expensive capital investments. Christopher completed his PhD in Innovation for Sustainable Tourist Accommodation from Griffith University and developed My Green Butler to address a personal pain point he reached with his accommodation property. He built a system, to persuade guests to participate in the Sustainable Hospitality Experience. Since then, My Green Butler as a solution has seen great traction, currently across 73 properties, involving guests and it has been into the scientifically proven solution. My Green Bulter as a solution has also been selected for two years running, as the UNEP's (United Nations Environment Programme) One Planet Programme sustainable tourism case example. In Christophers' words, - 80% of guests love it, and results show 35% of savings in energy metrics that can be proven. My Green Butler today offers direct integration capabilities with other leading innovative software solutions to create robust, practical solutions that save our clients time and money. Christopher has published a book titled "How to Create Sustainable Hospitality. A Handbook for Guest Participation" ; which has 400 case studies detailing what, why and how to create a guest-centric approach to sustainable hospitality. He is in person speaking at Dubai for Arabian Travel Market, so do reach out to him if you have any questions or are curious to hear My Green Butler's approach to persuading guests. --- - Published: 2023-01-31 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e25-how-do-you-start-a-green-team-at-a-hotel-explained-by-dr-aurora-dawn-benton-founder-chief-change-agent-at-astrapto/ - Categories: Uncategorized - Podcast Categories: Sustainability Management Podcast Dr. Aurora Dawn Benton is the Founder of Astrapto, which offers courses, coaching, and consulting to advance sustainability in hospitality, events, travel, and other service industries. Her passion is to make sustainability practical and positive for anyone passionate about driving positive impact through their organizations and supply change. A few of the questions we discuss in the episode are: Where do I begin on Sustainability? What is the advice to sustainability consultants? Is there a need for the role of Chief Sustainability Office? Should hotels take Green Certification? What to consider when taking up any certification? What is the first step to Benchmarking for hotels? What are the characteristics required to be a Sustainability Champion? My favourite quote from the episode is, "sustainability is a journey, not a destination". Listeners to the episode have a unique discount code for courses at Astrapto Academy. Listen in to get your discount code. Dr. Aurora Dawn Benton is the Founder of Astrapto, which offers courses, coaching, and consulting to advance sustainability in hospitality, events, travel, and other service industries. Her passion is to make sustainability practical and positive for anyone passionate about driving positive impact through their organizations and supply change. A few of the questions we discuss in the episode are: Where do I begin on Sustainability? What is the advice to sustainability consultants? Is there a need for the role of Chief Sustainability Office? Should hotels take Green Certification? What to consider when taking up any certification? What is the first step to Benchmarking for hotels? What are the characteristics required to be a Sustainability Champion? My favourite quote from the episode is, "sustainability is a journey, not a destination". Listeners to the episode have a unique discount code for courses at Astrapto Academy. Listen in to get your discount code. Notes: https://www. usgbc. org/leed --- - Published: 2022-11-30 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e24-adrienne-doolan-linkages-between-cleaning-air-quality-and-wellbeing-with-adrienne-ceo-green-touches/ - Categories: Uncategorized - Podcast Categories: Environmental Podcast Adrienne Doolan is passionate about protecting the planet and has been a key pillar of the UN Global Compact Network, raising her voice to open people's minds. In the episode, I casually chat with Adrienne about linkages between cleaning and air quality. She shares her knowledge on the subject, demystifying the terminology for us, and the results of the pilot study they have recently conducted at a Sustainable city home in Dubai. The study has shown that with one day of swapping for green products, we observed a 54% change in air quality for the better. In the episode, we also learn that air only takes 8 seconds to go directly to your brain, and indoor air quality is 3-5 times worse than outdoor air. Listen and enjoy learning about cleaning swaps you can make at home or in business for a better quality of life and a better planet. Adrienne Doolan is passionate about protecting the planet and has been a vital pillar of the UN Global Compact Network, raising her voice to open people's minds. In the episode, I casually chat with Adrienne about linkages between cleaning and air quality. She shares her knowledge on the subject, demystifying the terminology for us, and the results of the pilot study they have recently conducted at a Sustainable city home in Dubai. The study has shown that with one day of swapping for green products, we observed a 54% change in air quality for the better. In the episode, we also learn that air only takes 8 seconds to go directly to your brain, and indoor air quality is 3-5 times worse than outdoor air. Listen and enjoy learning about cleaning swaps you can make at home or in business for a better quality of life and a better planet. --- - Published: 2022-04-01 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e23-kim-hardaker-how-etihad-airways-is-connecting-individuals-corporates-on-the-sustainability-journey-in-the-air-and-on-the-ground/ - Categories: Uncategorized - Podcast Categories: Corporate Sustainability Podcast Etihad Airways has been pushing boundaries on sustainability initiatives, with a pledge to go carbon neutral by 2050. Carbon Neutral is balancing carbon emissions vs absorbing carbon from the atmosphere. The target for Eithad airlines is 2050; that's 28 years to balance the equation. Etihad Airways has been pushing boundaries on sustainability initiatives, with a pledge to go carbon neutral by 2050. Carbon Neutral is balancing carbon emissions vs absorbing carbon from the atmosphere. The target for Eithad airlines is 2050; that's 28 years to balance the equation. They are developing Eithad green liner and working with Boeing and GE to constantly test new green technologies, such as sustainable alternative fuels (SAFs), sustainable operations and eco-friendly in-flight products. Whilst this is happening on the development and operational side, the loyalty team has been busy connecting consumers on this green journey. In the episode, we speak to Kim Hardaker, Vice President, Loyalty and Partnerships for Eithad Guest, to focus on the B2Bm B2C incentives; and how programs can positively influence customer behaviour. A few questions we discussed with Kim are: Latest updates on the Conscious Choices Program for Individuals and CorporatesThe Carbon Offsets and take-up rates The partnership between Talabat and Etihad Airways to provide Carbon Offsets for ground delivery operationsImportance for program managers to take clear BOLD steps with the intent to avoid greenwashing Listen in and let us know what you think. Please take a moment to subscribe to the show, as it helps promote it. --- - Published: 2022-03-08 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/2645/ - Categories: Uncategorized - Podcast Categories: Social Issues Podcast I hang on to every word Aradhana Khowala mentions here, as she is well informed and ferocious when it comes to Gender Equality and #BreaktheBias. I hang on to every word Aradhana Khowala mentions here, as she is well informed and ferocious when it comes to Gender Equality and #BreaktheBias. I learned from her the appalling statistics that it will take an average of 136 years for women and men to reach parity worldwide instead of the 99 years; the gap to close increased by 36 years in the space of just 12 months! Look up the World Economic Forum 2021 Global Gender Gap article if you can't believe it. Yes, there is despair and actions required from CEOS, Corporations, and that's where Aradhana also shares in the episode messages of hope and inspiring examples where change is visible. Closer to my residence country, I learned how Dubai has shown bold thinking with visible commitments and leading from the front, leading by an example. Did you know in UAE there are: Nine women in the cabinet The average age is 38 The youngest minister is 22 years old Some of the topics we discuss in the episode are: 1) Despite the good intentions, we are yet to see results on the ground because of the lack of significant strides. The corporations are still taking baby steps which aren't translating to results 2) Gender Diversity and Tourism Industry: Tourism is the most gender-diverse sector in the world. We have more than 50% of women in our workforce. But the numbers at the top are appalling. We have less than 5% of women CEOs; less than 6% on chairs of the board of listed... --- - Published: 2022-01-20 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e21-patricia-plesner-ceo-ecohotels-com-booking-platform-with-low-commissions-passion-for-sustainability/ - Categories: Uncategorized - Podcast Categories: Corporate Sustainability Podcast Great milestone, and great timing to interview Patricia Plesner on this occasion as they cross the milestone and look forward to 24-36 months journey for EcoHotels.com. EcoHotels was founded in 2020, as a responsible and sustainable alternative to the large and dominant online travel agencies EcoHotels. com, recently reached a milestone to showcase more than 20. 000 eco-certified hotels in over 160 countries! Great milestone, and great timing to interview Patricia Plesner on this occasion as they cross the milestone and look forward to 24-36 months journey for EcoHotels. com. EcoHotels was founded in 2020, as a responsible and sustainable alternative to the large and dominant online travel agencies (OTAs), to operate on low commissions (10 pct only) and retain the passion for sustainability. Fondly referred to as the "A booking site with a heart! " Two aspects worthy a mention about the booking site: They truly are a force for good, for instance, for every one booking, a tree is planted which is unique to booking site. Additionally they have partnered with "Plastic Exchange Bali" where communities can exchange plastic for rice. One booking is equal to one tree planted which is unique to the booking site. In the episode we talk about: Patricia's journey in the last 24 months, the challenges, the opportunities. How do you get to list your hotel on the distribution platform? What are the next steps in the journey for 24- 36th months? With so many choices and limited resources, it really is intriguing to hear the mind of an entrepreneur What is the profile of customers booking on the site Continue to share your feedback with radhika. arapally@gmail. com as I would love to hear your thoughts on the podcast / episodes we cover. Thank you for listening in. --- - Published: 2022-01-06 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e20-hotelier-walk-the-talk-for-sustainability-improvements-ja-resorts-and-hotels-samuel-njoroge/ - Categories: Uncategorized - Podcast Categories: Hotel Stories Podcast In the episode, we speak to Samuel Njoroge, Cluster Quality Assurance Manager from JA Resorts and Hotels. This is a home grown brand which continues to make great progress in their sustainable journey. In the episode, we speak to Samuel Njoroge, Cluster Quality Assurance Manager from JA Resorts and Hotels. This is a home grown brand which continues to make great progress in their sustainable journey. Jebel Ali Golf Resort, United Arab Emirates started in 1981, is now rebranded or known as JA The Resort, Jebel Ali Beach, Dubai with three unique hotels. They were awarded by Dubai Tourism and Commerce Marketing (DTCM) as the Most Sustainable 5 Star Resort in Dubai.   As a hotelier, be prepared to ponder on two thoughtful questions from the episode: For hotels in UAE, Are you ready for Cop28? What is your sustainability story? If you don’t have one, then ask yourself why not? Also, some of the conclusive thoughts from the session are: If you have supportive owners, leverage it for sustainable tomorrow Don’t underestimate the revenue/rebate potential from hotel waste. Is this something you could use to incentivise your green team/ideas? Sustainability is about SOCIAL ROI, look beyond numbers. Ask yourself the question – Are you doing the right thing? Show Notes: https://www. jaresortshotels. com/media-centre/top-sustainability-award-ja-the-resort https://www. linkedin. com/in/samuel-h-njoroge/ --- - Published: 2021-12-01 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e19-what-are-waste-offsets-updates-from-natasha-viitasaari-co-founder-nu-cycle/ - Categories: Uncategorized - Podcast Categories: Food & Waste Podcast We have all heard of Carbon Offsets, i.e, Planting trees (act of carbon removal) to reverse for carbon we release to the environment. So, what is Waste offsets, and how can we reverse the waste generated into the environment? We have all heard of Carbon Offsets, i. e, Planting trees (act of carbon removal) to reverse for carbon we release to the environment. So, what is Waste offsets, and how can we reverse the waste generated into the environment? To demystify this for us, we have Natasha Viitasaari co-founder of Nu Cycle joining us as the guest. Nu Cycle's purpose is to be a solutions-based waste offset service for any individual or company to neutralize their waste impact. They have been featured in Vogue, Channel News Asia and are receiving the accolades for their innovative scaled capacity to reduce waste. Listen to episode to learn about: What is the difference between Waste offsets and Carbon Offsets? Are the waste offsets certified and what sort of reporting can we expect? What makes Nu Cycle offsets unique in mission to “solve existing waste problem? ” Learn about their partners and innovation technologies – GEO Trash Management pyrolysis technology which converts non-recyclable plastics or the Feedwerkz to convert bio-waste into livestock feed. To never under-estimate the role of marketing for a start-up Nu-cycle growth plans for 2022. Do you want to offset your waste (either entire production or a type of waste) to develop new solutions; then Nu Cycle (a company that audits and offsets waste) has the answer for you. As an individual or a business, you can partner with Nu cycle to offset waste in three waste streams of Bio-waste, Plastic and Glass. E. g. in recent times, Sans Faff as featured... --- - Published: 2021-11-15 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e18-sustainable-hospitality-alliance-claire-whitely-on-free-resources-available-and-feasible-actions/ - Categories: Uncategorized - Podcast Categories: Sustainability Management Podcast Sustainable Hospitality Alliance brings together engaged hospitality companies, and uses the collective power of the industry to deliver impact at scale. They assist with measurement and benchmarking for Carbon, Water consumption, Guidance for Human Rights, Youth Employment. They have some of the excellent resources and reports backed by science. Sustainable Hospitality Alliance brings together engaged hospitality companies, and uses the collective power of the industry to deliver impact at scale. They assist with measurement and benchmarking for Carbon, Water consumption, Guidance for Human Rights, Youth Employment. They have some of the excellent resources and reports backed by science. Some of the points we discuss in the episode are: Two reports from the alliance that are top of the charts Feasible advise for hotels as we bounce back Sustainable Supply Chain Decisions What is Net Zero? About the guest: Claire Whitely manages the Sustainable Hospitality Alliance’s environmental sustainability strategy, including their work on climate action, water stewardship and responsible resourcing. She drives collaborative action between 14 member companies (including Hilton, IHG and Marriott) to enable to whole hospitality industry to have a lasting positive impact on our planet. Claire has nearly a decade’s experience driving sustainability progress for Hilton. During this time, Claire worked on a wide range of projects including updating Hilton’s global CR strategy, leading their water stewardship efforts and creating behaviour change campaigns, as well as leading initiatives focused on issues such as energy efficiency, single-use plastic reduction and responsible sourcing. She has a BSc in Environmental Science and an MSc in Environmental Monitoring and Assessment. She is also a Fellow of the Institute of Corporate Responsibility and Sustainability. --- - Published: 2021-10-19 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e17-how-did-they-do-it-sustainability-walk-the-talk-from-anantara-the-palm-dubai-resort/ - Categories: Uncategorized - Podcast Categories: Hotel Stories Podcast We speak to James Hewitson, General Manager and Mohamed Abdelwahab, Area Director of Engineering, Middle East from Anantara The Palm, Dubai Resort, UAE. The hotel is owned by Seven Tides International and managed by Anantara part of MINOR Hotels group. All hotels under MINOR group have energy, water, and waste management as mandatory key performance indicators (KPI’s) and receive consultation support from Green Growth 2050 to delivering the metrics. Eco-friendly resort Anantara The Palm Dubai resort has delivered on all its green metrics consistently; and received “Platinum status” certification on the Green Growth 2050 program. We speak to James Hewitson, General Manager and Mohamed Abdelwahab, Area Director of Engineering, Middle East from Anantara The Palm, Dubai Resort, UAE. The hotel is owned by Seven Tides International and managed by Anantara part of MINOR Hotels group. All hotels under MINOR group have energy, water, and waste management as mandatory key performance indicators (KPI’s) and receive consultation support from Green Growth 2050 to delivering the metrics. Eco-friendly resort Anantara The Palm Dubai resort has delivered on all its green metrics consistently; and received “Platinum status” certification on the Green Growth 2050 program. Recently, they have further shown their commitment to sustainability by installing a water filtration system from Infinity water systems, in July 2021, when most of the hospitality is still coping with the impact of the pandemic and fighting for survival. In the episode we discuss the challenges and opportunities facing a general manager in introducing green initiatives; right from having the CAPEX allocated, with getting owners buy-in to team alignment in implementation. The two sustainability focus areas of the hotel have been on “Energy and Plastics”. They have eliminated most of the single use plastic items from the hotel: straws, cutlery, room keys to now plastic bottles. Mohamed has had great success with energy efficiencies and reduced the property’s energy bill by $250K savings in a single year. Proving that “Saving energy can—and will—impact profitability”. The next challenge for the hotel is waste reduction, as all Minor hotels have been tasked with 20% reduction in waste for 2022, compared to baseline 2016.   In other episodes of the... --- - Published: 2021-10-04 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e16-clinton-farley-general-manager-the-hotel-britomart-new-zealands-first-and-only-5-green-star-rated-hotel/ - Categories: Uncategorized - Podcast Categories: Hotel Stories Podcast In this episode, we talk to Clinton Farley, the General manager of The Hotel Britomart, New Zealand first five-star green hotel and his other role as non-executive director of Soap Aid, Australia, and New Zealand. In this episode, we talk to Clinton Farley, the General manager of The Hotel Britomart, New Zealand first five-star green hotel and his other role as non-executive director of Soap Aid, Australia, and New Zealand. Some of the key questions we cover in the episode are: New build vs retrofit buildings, and the advantages with new-build hotels. Examples of feasible partnerships with local firms which are great for the planet, people and ROI (see in show notes for a list of examples) The need (or not) for the role of Chief Sustainability Officer?   One of the biggest sustainability challenge for The Hotel Britomart, as Clinton identifies is packaging.   Clinton leadership advice from his career and also as non-executive director of soap-aid We close the episode, with a favourite quote of Clinton "Status Quo isn’t good enough for sustainability. Question everything” Please continue to give your reviews and comments on the direct website https://sustainabilitystoriespodcast. com/, as it really helps for the show The rating of hotel's 5 green star rating is provided by NZGBC (New Zealand Green Building Council) through Green Star.  Green Star benchmarks projects against the nine Green Star categories of Management; Indoor Environment Quality; Energy; Transport; Water; Materials; Land Use & Ecology; Emissions and Innovation. Excelling in all these parameters is The Hotel Britomart, New Zealand’s First- and only Five-star Green Hotel. Show notes: https://thehotelbritomart. com/ https://www. linkedin. com/in/clintonfarley/? originalSubdomain=nz Compostable packaging room amenities: https://sansceuticals. com/ Staff uniforms manufactured locally by Mavis and Osborne: https://www. mavisandosborn. com/ --- - Published: 2021-09-14 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e15-hospitality-food-waste-misconceptions-measurements-certification-with-benjamin-lephilibert/ - Categories: Uncategorized - Podcast Categories: Food & Waste Podcast WHY IS FOOD WASTE AN IMPORTANT TOPIC? Globally 33% of the food produced is lost or wasted, which is waste of precious resources. At an international level, the largest waste category is organic waste (food and green), making up 44% of global waste, compared to plastic which is 11% (World Bank Group, 2018). If you are a hospitality colleague, then check your awareness of food waste by answering these three simple questions: Do you know how much food is wasted in your hotel/restaurant? Do you get an answer when you ask this question? Is food waste in your restaurant benchmarked? If you are doubtful about your answers to any of these questions, do listen to the podcast episode with Benjamin Lephilibert, Managing Director of LightBlue, to grow your knowledge on FOOD WASTE and what actions you can undertake. WHY IS FOOD WASTE AN IMPORTANT TOPIC?  Globally 33% of the food produced is lost or wasted, a waste of precious resources. At an international level, the largest waste category is organic waste (food and green), making up 44% of global waste, compared to plastic which is 11% (World Bank Group, 2018).   Check out the SUCCESS STORIES shared by Benjamin on this youtube; and review The PLEDGE™ on Food Waste, developed with a consortium of academics and experts, third-party certification and benchmarking system that enables hotels, restaurants, and canteens to adopt a unified and holistic approach to cut on food waste with the whole process being 100% online. Show Notes https://www. linkedin. com/in/benjaminlephilibert/ https://www. lightblueconsulting. com/ https://www. youtube. com/channel/UC1nmjrpXuuctUTV37PdL8UQ https://www. thepledgeonfoodwaste. org/ --- - Published: 2021-08-23 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e14-eric-schaffner-founder-of-zeloop-a-fun-rewarding-solution-to-encourage-recycling-and-control-plastic-litter/ - Categories: Uncategorized - Podcast Categories: Food & Waste Podcast A great interview with Eric Schaffner founder of ZeLoop; on his journey from corporate world to launching ZeLoop - an app that rewards goodness. As Eric aptly says, "The issue is not plastic as a material, but the ways in which we use it and most importantly, how we dispose of it". A great interview with Eric Schaffner founder of ZeLoop; on his journey from corporate world to launching ZeLoop - an app that rewards goodness. As Eric aptly says, "The issue is not plastic as a material, but the ways in which we use it and most importantly, how we dispose of it".   Within one year of launch, the app has quickly grown from UAE with a reach to 146 countries, across member base of 10,000 ZeLoopians; and over 300,000 bottles of plastic recycled. I personally like ZeLoop, as it solves for the environmental challenge of plastic litter; through the use of loyalty platform and blockchain technology. The mechanics of Zeloop can be explained in four simple steps: (1) You gather used plastic bottles, (2) Drop them at collection centers for recycling; (3) Upload a picture of deposited bottles on the app; and (4) Win tokens to get exciting rewards! The platform of ZeLoop works across B2C and B2Bs, the likes of Nestle, Dettol and Beeah (environmental management company) to name a few have already partnered with the app ... Could ZeLoop be the solution to decrease plastic-litter and motivate positive employee/consumer behaviour?   if so, then lets get involved with ZeLoop, as it does protect the environment in a fun and rewarding way. Show Notes: https://www. linkedin. com/in/eric-schaffner-8a5a59/ https://www. nestle-mena. com/en/media/pressreleases/allpressreleases/nestl%C3%A9-partners-zeloop-encourage-recycling-uae https://zeloop. net/dettol-dubai-based-startup-zeloop-partner-for-recycling/ https://beeah. ae/contents/web_resources/beeah-rewards-program. pdf --- - Published: 2021-07-16 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e13-can-we-travel-without-plastic-conversation-with-jo-hendrickx-ceo-and-founder/ - Categories: Uncategorized - Podcast Categories: Environmental Podcast "Everyone Hates Single-use Plastic… …But it’s hard to avoid. Especially when you’re travelling. No one likes to see litter on holiday, least of all on the beach, or floating around in the sea, and since David Attenborough opened our collective eyes to the effects of discarded plastic on wildlife, we like it even less. We want to enjoy our holidays without seeing plastic, but it’s hard to avoid. No one likes to see litter on the beach, or floating in the sea, and since David Attenborough opened our eyes to the effects of discarded plastic on wildlife, we like it even less. Despite this, it’s estimated that the equivalent of one whole garbage truck of plastic waste enters the ocean every single minute and as a result there isn’t a beach on earth that isn’t polluted by plastic. A medium-sized hotel can easily get through half a million individual single-use plastic items each year, much of it just out of habit or "because hotel managers think it’s what guests want" as quoted by Travel Without Plastic. "Let's Reduce Single-Use" is the motto of Jo Hendrickx, founder of Travel Without Plastic, and she shares with us her practical plastic-free implementation system for hotels and travel businesses. She is also the author of the recently published report 'Rethinking Single Use Plastic Products in Travel & Tourism' by UNEP and the WTTC. Ready to reduce waste at your hotel? Check out these easy plastic-free hotel swaps, or request a waste audit by our team. Show notes: https://www. linkedin. com/in/jo-hendrickx-1aa62414/ https://www. travelwithoutplastic. com/ https://wttc. org/News-Article/WTTC-and-UNEP-release-new-report-on-Single-Use-Plastic-Products-to-advance-sustainability --- - Published: 2021-07-01 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e12-what-can-we-do-to-control-biodiversity-loss/ - Categories: Uncategorized - Podcast Categories: Environmental Podcast Today my guest is leading global tourism consultant specializing in responsible animal tourism. Daniel Turner, co-founder and Director of ANIMONDIAL provides impartial advice to guide travel businesses, improve animal protection and deliver meaningful change. Today my guest is leading global tourism consultant specializing in responsible animal tourism.  Daniel Turner, co-founder and Director of ANIMONDIAL provides impartial advice to guide travel businesses, improve animal protection and deliver meaningful change. So my question to Daniel Turner is, "What can I do as an individual, or as a hotelier do to control biodiversity loss; when biodiversity is complex subject involving legislations / regulations"? He cuts down the complexities and shares realistic examples /scenarios to explain "how to understand biodiversity; and what practical action I can undertake as an organization". I have learnt that through interactions we support biodiversity positively, and also have a negatively impact. It is about having an understanding to achieve a balance; by optimizing my positives over negatives! This month, ANIMONDIAL launches its revamped Service Packages, to help travel and tourism businesses to bring value to nature conservation through its #BuildBackBetterforAnimals initiative. I hope you find your answers as you listen to Daniel break down it and explain to us in this episode. Show Notes: https://animondial. com/ https://www. linkedin. com/in/daniel-turneranimondial/ https://en. wikipedia. org/wiki/Tambopata_National_Reserve is Daniel's favourite rainforest eco-lodge. https://www. instagram. com/thewastelab/ for all your questions on composting --- - Published: 2021-06-16 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e11-why-should-we-compost-and-use-compostable-packaging/ - Categories: Uncategorized - Podcast Categories: Food & Waste Podcast John Arnold and Amish Choksey set up GreenGood 11 years ago to provide sustainable packing solutions; and composters to convert organic waste into compost residue within 24 hours. Join us on Sustainability Stories as we delve into the wonderful world of composting in the UAE and beyond. In this episode, we are honoured to be joined by John Arnold and Amish Choksey from GreenGood, a sustainable packaging and food waste composting company. In this episode, we discuss the multiple benefits of composting and the rationale for using compostable packaging over degradable packaging. John Arnold and Amish Choksey set up GreenGood 11 years ago to provide sustainable packing solutions and composters to convert organic waste into compost residue within 24 hours. GreenGood composter machines have been successfully running for 11 years and the best success story is from Ramada Ajman Hotel. The other locations where you can spot their composting machines in the UAE are: The Unilever Lipton plant Jumeirah Hotel Al Qasr Zabeel Palace GEMS Modern Academy School GASCO RAK Waste management Fruit and Vegetable and Fish Market For listeners of the show, GreenGood is offering 5% off their household composting unit, GG02, for the discounted price of AED 4275 (USD 1164). This small capacity composter weighs just 27kg and can convert 5. 5kg of organic waste into immediate-use compost. The offer is valid until December 2022. Amish has been using the household machine for over 10 years now and is a strong advocate for it. SHOW NOTES: GreenGood's Official Website: https://greengoodcomposters. com/ The GG02 Small composter is ideal for apartments and small kitchens: https://greengoodcomposters. com/product/food-waste-composter-gg-02/ WFES 2015: Composting Waste into Organic Material for Agriculture & Gardening by... --- - Published: 2021-06-01 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e10-woody-chan-what-does-it-mean-to-go-carbon-neutral-also-career-advise-for-graduates/ - Categories: Uncategorized - Podcast Categories: Corporate Sustainability Podcast Woody Chan is the CSR & Sustainability Manager for foodpanda Hong Kong, enabling implementation and adoption of sustainability measures with restaurant partners. In this episode of Sustainability Stories Podcast, Woody explains the foodpanda proposition with parent company delivery hero, the support they provide to restaurant partners and partnerships established to go Carbon Neutral e.g: eco-certification and partnerships with AyokoNgPlastic WWF and Food links. foodpanda, is one of the leading food delivery platform in Asia operating in 16 countries, and is on schedule to become a carbon neutral company by the end of 2021. Woody Chan is the CSR & Sustainability Manager for foodpanda Hong Kong, enabling implementation and adoption of sustainability measures with restaurant partners.  In this episode of Sustainability Stories Podcast, Woody explains the foodpanda proposition with parent company delivery hero, the support they provide to restaurant partners and partnerships established to go Carbon Neutral e. g: eco-certification and partnerships with AyokoNgPlastic WWF and Food links.   The three main sustainability focus areas for food delivery platform have been to  Reduce carbon emissions by offsets,  Reduce plastic waste by enabling door collection of plastic containers, sustainable packaging and  Tackling food waste by donating surplus food and introduction of smart features like less rice/noodle. What is your sustainability strategy? If you don't have one identified yet, then take time to challenge yourself. As a millennial and TEDX speaker, Woody also shares career advise to graduates pursing this path. His favourite restaurant is Green Common which is plant based concept store. Show notes: https://www. foodpanda. hk/contents/sustainability https://www. linkedin. com/in/woody-chan-367722128/ https://sustainabilitystoriespodcast. com/ https://www. deliveryhero. com/ https://www. davaolife. com/foodpanda-joins-ayokongplastik-movement-of-wwf-for-gogreen-campaign. html https://wwf. panda. org/wwf_news/? 356696/pact-food-delivery https://www. localfoodlinks. org. uk/ https://greenmonday. org/en/greencommon/ --- - Published: 2021-05-15 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e9-perspectives-on-carbon-offsets-biodiversity-sustainable-supply-chain-zero-waste-to-landfill-office-by-prue-stone-at-explore/ - Categories: Uncategorized - Podcast Categories: Corporate Sustainability Podcast As a carbon neutral tour company offering 500 tours across 120 countries, Explore is uniquely placed to offer perspectives on responsible travel. In today's episode with Prue Stone, Head of Sustainability at Explore shares her perspectives on four key topics and here is the summary snippet: As a carbon neutral tour company offering 500 tours across 120 countries, Explore is uniquely placed to offer perspectives on responsible travel. In today's episode with Prue Stone, Head of Sustainability at Explore shares her perspectives on four key topics and here is the summary snippet: (1) To promote Biodiversity and animal welfare, the need is to bring nature to the table; right next to climate change and we need nature-based solutions.  Dasgupta review acknowledges that Natural Capital is ignored in the process, and for Nature's value to be at the heart of Economics. (2) Embracing sustainability in your organization is possible through three main categories: (1)customers, (2)staff and (3)supply chain. Engaged supply chain drives resilience for the future. Listen in to hear how to engage and overcome barriers to bring change for sustainability. (3) Perspectives on carbon offsets; and the framework you can use for introduction to any business. Do check if the offset plan chosen protects rainforest, restores what we lost, and rebuilds right tree for the right location. Is carbon offset the stop-gap solution for decarbonization? (4) The change to zero-waste-to-landfill office by using solar panels on the roof, plant-based cleaning products, using renewable energy providers and many more. Some of other remarks from our guest is to "Be brave to make changes, Fail if you may, and Learn". Her source of inspiration has been David Attenborough from young age. Personally, I really enjoyed her closing remarks – to think of waste and how can you waste-less as a conscious consumer. My favourite quote from Explore: "We believe travel should change us, not the world; that... --- - Published: 2021-04-29 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e8-green-hospitality-program-drives-revenue-customer-happiness-raquel-noboa/ - Categories: Uncategorized - Podcast Categories: Sustainability Management Podcast Raquel Noboa has worked in hospitality for over 23 years, and her own Green Journey began at Hotel Doolin in 2012. She was working there as the Sales & Marketing manager, when the Hotel decided to start a Green Hospitality program. Within 2 years implementing the program, the hotel reduced their Energy by 30%, waste by 40% and water by 25%. Raquel then started Fifty Shades Greener with a mission to embed Environmental Education to businesses, communities and the younger generations. They currently license training courses to governments, public agencies and universities. Raquel Noboa has worked in hospitality for over 23 years, and her own Green Journey began at Hotel Doolin in 2012. She was working there as the Sales & Marketing manager, when the Hotel decided to start a Green Hospitality program. Within 2 years implementing the program, the hotel reduced their Energy by 30%, waste by 40% and water by 25%. Raquel then started Fifty Shades Greener with a mission to embed Environmental Education to businesses, communities and the younger generations. They currently license training courses to governments, public agencies and universities.   In the episode, we talk about mindset barriers to greening hospitality business, that sustainability is affordable and small actions taken everyday make a difference towards sustainability. Proud to hear she is now featured in Ireland's National newspaper and wishes to support more hotels in the journey for Green Hospitality. Her favourite hotel in the world is Kandolhu island, Maldives. Show Notes: https://www. linkedin. com/in/raquelnoboa/ https://www. hoteldoolin. ie/ https://www. fiftyshadesgreener. ie/ https://www. businesspost. ie/smes/making-it-work-company-that-helps-hotels-go-green-has-a-global-reach-fdf55301 https://www. kandolhu. com/? utm_source=glopss&utm_medium=partners&utm_content={country_code} --- - Published: 2021-04-16 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e7-sustainability-hospitality-benchmarking-trends-feasible-actions-resources-from-olivia-ruggles-brise-at-greenview/ - Categories: Uncategorized - Podcast Categories: Sustainability Management Podcast Have you wondered if there was a Sustainability Benchmarking report of your hotel (like the STR)? Yes, it exists and is called CHSB (Cornell Hotel Sustainability Benchmarking Index). Have you wondered if there was a Sustainability Benchmarking report of your hotel (like the STR)?   Yes, it exists and is called CHSB (Cornell Hotel Sustainability Benchmarking Index). Also, free tools like Hotel foot printing tool allows you to calculate the carbon footprint of your hotel stay or meeting anywhere in the world.   Listen in to hear Olivia Ruggles-Brise educate listeners on the free and paid benchmarking reports available for carbon, energy and water usage.  From her wealth of knowledge and experience as consultant at Greenview, she shares 4 key trends for sustainable hospitality and feasible actions hotels can implement. To keep updated on the latest in industry, she gave us a recommended list of sites/publications namely Skift, Business Green, FT Moral Money, Rochelle Turner and Green Lodging News. Her favourite hotel is 41 Hotel, London, UK. Show notes: https://ecommons. cornell. edu/handle/1813/74089 https://www. hotelfootprints. org/footprinting https://greenview. sg/ https://www. linkedin. com/in/olivia-ruggles-brise-6ba3107/ https://skift. com/news/ https://www. businessgreen. com/ https://www. ft. com/moral-money https://www. greenlodgingnews. com/ https://www. linkedin. com/in/rochelle-turner-19749ab/? originalSubdomain=uk https://41hotel. com/ --- - Published: 2021-03-31 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e6-olio-food-sharing-app-a-solution-to-share-more-waste-less-with-georgie-cella/ - Categories: Uncategorized - Tags: Dubai, food sharing app, food waste, Food Waste Hero, georgie cella, Olio, OLIO app, Sustainability Kiosk, UAE - Podcast Categories: Food & Waste Podcast OLIO is the food-sharing app that connects neighbours and local businesses so surplus food can be shared, not thrown away. Georgie Cella passionately shares the journey of OLIO, which started as a WhatsApp community and now has over 3 million users in 59 countries. Next up on our Sustainability Stories podcast is OLIO, the food-sharing app that connects neighbours and local businesses so surplus food can be shared, not thrown away. Georgie Cella passionately shares the journey of OLIO, which started as a WhatsApp community and now has over 3 million users in 59 countries. With the Volunteer Ambassadors and Food Waste Hero program, they work with restaurants and supermarkets to save surplus food and have so far rescued over 16 million portions of food and over 13,000 tonnes of CO2 equivalent emissions avoided. Her one message to the world is: "Small actions can lead to big change. Collectively – one rescued cupcake, carrot or bottle of lotion at a time – build a more sustainable future where our most precious resources are shared, not thrown away" Georgie also gave us an update about the next steps for OLIO and her favourite sustainable restaurant is the Roth Bar at Somerset, which serves locally-produced food. Could OLIO be one solution for surplus food in hospitality? Please listen in and let us know your feedback and reviews on the podcast platform. Show Notes: https://www. rothbarandgrill. co. uk/what-we-do/ https://www. linkedin. com/in/georgie-cella-bbb881195/ https://olioex. com/ https://olioex. com/hotels-surplus-food/ To hear more stories on food waste solutions in the hospitality industry, check out the following episodes from sustainability stories on food and waste: S1E2: William Ward talks to us about Green Eco Technologies. S1E11: John Arnold and Amish Choksey from GreenGood talk to us about sustainable packaging and food waste composting in the UAE. S1E14: Eric Schaffner founder... --- - Published: 2021-03-17 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e5-bart-knols-kash-share-practical-sustainability-tips-from-soneva-resorts-25-years-of-sustainable-luxury/ - Categories: Uncategorized - Podcast Categories: Hotel Stories Podcast The Indian-British hotelier Sonu Shivdasani (Founder of Six Senses Resorts) and his Swedish wife, Eva, rewrote the rules of hospitality in 1995 when they introduced the barefoot luxury resort Soneva Fushi in the Maldives and launched Six Senses, a pioneering brand in sustainability and wellness. Their thoughtful innovations range from producing their own drinking water, to a commitment to employ as many women as possible The Indian-British hotelier Sonu Shivdasani (Founder of Six Senses Resorts) and his Swedish wife, Eva, rewrote the rules of hospitality in 1995 when they introduced the barefoot luxury resort Soneva Fushi in the Maldives and launched Six Senses, a pioneering brand in sustainability and wellness.   Their thoughtful innovations range from producing their own drinking water, to a commitment to employ as many women as possible.  Soneva Namoona is a partnership initiative with authorities on the local Maldivian islands to introduce “waste-to-wealth” practices and recycle 90% of the waste. They are pioneers in sustainable luxury with 25 years of experience, and in the episode we discuss some of smart commercial models they have implemented to fund their ongoing sustainability initiatives.   We also spoke about the new trend of regenerative travel, longer stay periods post covid. Listen to Kash and Bart Knols share their passion and the success they have built at the resorts. My favourite take away from the episode is when Kash and Bart share about Sonu and Eva's leadership at the resorts, and how all hosts are inspired and invited to take on ideas.   Show notes:  https://www. linkedin. com/in/sonu-shivdasani-a46217/ https://soneva. com/  https://www. sixsenses. com/en https://www. linkedin. com/in/bartknols/  https://www. instagram. com/p/CJqlAMCCPfE/  --- - Published: 2021-03-01 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e4-rishabh-kasliwal-energy-efficiency-in-buildings-is-now-affordable-and-saves-costs/ - Categories: Uncategorized - Podcast Categories: Energy Savings Podcast Energy costs are the second biggest costs for hospitality, so I am truly inspired with the growing technologies and solutions that can be leveraged to reduce costs, be profitable and balance contributions to planet. Despite the positives, less than 1% of hotels in India are green building LEED certified. I believe this is a huge opportunity for hotels to embark on, as the benefits are multi-fold. Rishabh Kasliwal is passionate about energy efficiency in buildings, and strongly believes; with advancement in technology; energy efficiencies is now feasible and affordable for all building types (existing, new, small, medium and large). Also the pay-back into energy efficiency is now shorter compared to yesteryears. As Managing Director of Kamal Cogent Energy Pvt Ltd, he has championed many projects - notable are ITC Maurya, Delhi achieving a LEED Score of 92 (first in the world for existing building); and also Hero MotoCorp named as the Garden Factory. Energy costs are the second biggest costs for hospitality, so I am truly inspired with the growing technologies and solutions that can be leveraged to reduce costs, be profitable and balance contributions to planet.   Despite the positives, less than 1% of hotels in India are green building LEED certified. I believe this is a huge opportunity for hotels to embark on, as the benefits are multi-fold. Show Notes: https://www. linkedin. com/in/rishabh-kasliwal-a1a3354/ http://www. kamalcogentenergy. com/ https://www. heromotocorp. com/en-in/about-us/we-care-green-manufacturing. html https://www. usgbc. org/projects/itc-maurya-hotel https://www. usgbc. org/leed/why-leed --- - Published: 2021-02-15 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e3-prof-dr-willy-legrand-short-to-medium-term-practical-actions-to-bounce-forward-for-sustainable-hospitality/ - Categories: Uncategorized - Podcast Categories: Sustainability Management Podcast This episode is for everyone in hospitality, to get a 30 minute easy-going sustainability 101 lesson with Prof. Dr. Willy Legrand, professor of hospitality management at IUBH International university, Germany. He is also the lead author of Sustainability in the Hospitality Industry: Principles of Sustainable Operations, a leading textbook with a 4th edition coming out in 2021. This episode is for everyone in hospitality, to get a 30 minute easy-going sustainability 101 lesson with Prof. Dr. Willy Legrand, professor of hospitality management at IUBH International university, Germany. He is also the lead author of Sustainability in the Hospitality Industry: Principles of Sustainable Operations, a leading textbook with a 4th edition coming out in 2021. In the episode, we dive into basics on sustainability in hospitality and challenges facing the industry. The bit that excites me, is the first-hand practical actions hotels/restaurants can activate in short-to-medium term to bounce forward in 2021, and close the great divide. Are you ready for the challenge that is proposed in the episode? One of the recommended topics is to "Know the 17 SDG's", with link included in the show notes. We would love to hear from you! Please drop us a note on our website, also propose topics or guests you’d like to see on future shows. Thank you! Show Notes: https://www. linkedin. com/in/prof-willy-legrand/ https://sdgs. un. org/goals https://www. hospitalitynet. org/file/152008849. pdf --- - Published: 2021-01-31 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e2-william-ward-repurpose-your-food-waste-and-avoid-landfill-dontwasteyourwaste/ - Categories: Uncategorized - Podcast Categories: Food & Waste Podcast What do you do with food waste? Reducing the volume of food waste is certainly the first step to food waste hierarchy. However, for the food that can’t be saved, are you curious to learn how food waste can be repurposed to encourage circularity? Then, let’s hear from William Ward and Green Eco Technologies, who are pursuing to convert bio-degradable waste for soil enhancement, fish food or even green energy as a means for repurposing and recycling through WASTEMASTER. What do you do with food waste? Reducing the volume of food waste is certainly the first step to food waste hierarchy.  However, for the food that can’t be saved, are you curious to learn how food waste can be repurposed to encourage circularity? Then, let’s hear from William Ward and Green Eco Technologies, who are pursuing to convert bio-degradable waste for soil enhancement, fish food or even green energy as a means for repurposing and recycling through WASTEMASTER. In this episode, William Ward shares his passion for repurposing food waste, and encourages hotels/restaurants/hospitals/catering firms into considering downstream solutions to avoid sending waste to landfill. #DontWasteYourWaste.  He also promises a guaranteed return-on-investment solution to combat bio-degradable waste at all hotel types inclusive of city center hotels. One day, he aspires for food repurposing to be a brand standard; and to collaborate with brands for achieving sustainability goals. As William recalls, it has been estimated that if food waste was a country, it would be the third highest emitter of greenhouse gases after the US and China, according to the Food and Agriculture Organization (FAO) of the United Nations.   So are you willing to look at your food disposal and take action? Show notes: www. greenecotec. com https://www. linkedin. com/in/williamward1/ --- - Published: 2021-01-17 - Modified: 2025-03-06 - URL: https://sustainabilitykiosk.com/podcast/s1e1-paul-schenk-on-a-mission-to-run-zero-plastic-hotel-plasticnotsofantastic/ - Categories: Uncategorized - Podcast Categories: Hotel Stories Podcast Previously as Hotel Manager of Crowne Plaza, Oman, Paul Schenk has introduced 50+ initiatives to eliminate plastic usage at the hotel. Previously as Hotel Manager of Crowne Plaza, Oman, Paul Schenk has introduced 50+ initiatives to eliminate plastic usage at the hotel.   It has been a journey for him building awareness, challenging the status quo and implementing change.   Paul's initiatives; documented on youtube included delivering profits, along with reducing plastic which is the highlight for the episode. It is the start of journey for Paul to truly bring plastic reduction in city-centre branded hotels, and we love his ambition and passion! Show Notes: Paul Schenk, Director Infinity Water Systems, Previously Hotel Manager Crowne Plaza, Oman. He has written two cookbooks and having hosted a cooking television show titled Korean Confidential. https://www. linkedin. com/in/paul-schenk-b75738/ https://www. youtube. com/user/paulschenk1 --- - Published: 2021-01-16 - Modified: 2023-07-15 - URL: https://sustainabilitykiosk.com/podcast/s1e0-sustainability-stories-balancing-act-of-people-planet-and-profits/ - Categories: Uncategorized Sustainability Stories is a podcast bringing stories from change leaders who are taking conscious steps to care for Planet, People along with Profits. The first season is dedicated to Sustainable Hospitality. Sustainability Stories is a podcast that brings stories from change leaders who are taking conscious steps to care for the planet, people and profits. Many initiatives on sustainability are seen as heavy investments with low returns; hence, the take-up or push factors are common.   Hearing these inspiring stories, one interview per episode, will (1) hopefully educate others on the journey and (2) seed the thought for change in others. The first season is dedicated to "Sustainable Hospitality". Hotels and restaurants are large commercial buildings that constantly need energy, food, and water and generate vast amounts of waste. Through the first season, let's hear from hotel managers, executive chefs, professors, and hotel operators working to make the change and balance ROI. I will be your host for the show - Radhika Arapally, bringing you two monthly stories! --- --- ## Testimonials --- ## Newsletters - Published: 2025-09-03 - Modified: 2025-09-04 - URL: https://sustainabilitykiosk.com/newsletter/%f0%9f%93%a2-august-news-is-out-heres-the-latest-from-the-kiosk-team/ A busy month of new appointments, hitting the 2-month countdown for the Responsible Hoteliers Summit, and the launch of our Hotel Certification Support services. A Note from Radhika Dear Colleagues, This month marks an exciting new chapter for us at Sustainability Kiosk. With the World Sustainable Hospitality Alliance strengthening its presence in the Middle East, I am honored to step into the role of Senior Strategic Representative – UAE. It’s a responsibility I take with deep gratitude, and a chance to bring the vision of Net Positive Hospitality closer to reality in our region. At the same time, Sustainability Kiosk remains as committed and independent as ever. Our mission continues: to support hoteliers with education, to connect suppliers without commissions, and to champion solutions that balance people, planet, and profit. These two roles complement each other — together, they amplify the impact we can create across the hospitality ecosystem. Preparations are in full swing for the Responsible Hoteliers Summit 2025. This year’s gathering will not just be a conversation — it will be about collective action. Together with our newly formed Advisory Board, we are shaping a program that connects bold ideas with real impact, ensuring hotels across the Middle East are equipped to thrive sustainably. Thank you for being part of this journey. Whether through certifications, innovation, or meaningful dialogue at the Summit, we look forward to walking alongside you in building a resilient, responsible, and regenerative hospitality industry. Eco Regards, Radhika Arapally Founder, Sustainability Kiosk Senior Strategic Representative – UAE, World Sustainable Hospitality Alliance A New Chapter for Sustainability in UAE Hospitality We are truly delighted to share some wonderful news with... --- - Published: 2025-07-31 - Modified: 2025-07-31 - URL: https://sustainabilitykiosk.com/newsletter/%f0%9f%93%a2-july-updates-bookings-for-responsible-hoteliers-summit-2025-are-open/ July was a month of turning intention into action. We showcased sustainability initiatives from across 3 hotel brands in Dubai, spotlighted a unique coffee innovatio, and begun the 3-month countdown to the Responsible Hoteliers Summit. As we are full swing into summer and the pace of life has naturally slowed, we often find more space to think clearly. July brought Plastic Free July and Earth Overshoot Day - timely reminders to reflect and take action through small, meaningful shifts in mindset: How aware am I of the hidden environmental costs behind the products I consume? How do convenience and comfort shape my environmental impact? Am I willing to choose sustainability over ease? ⬇In this edition of the Responsible Hoteliers newsletter, we’re focusing on practical ways to move sustainability forward in hospitality. From the upcoming 2025 Summit, to hands-on training workshops for hoteliers, and ongoing approaches to align the industry with sustainable solutions, we’re creating real impact, through shared commitment and action. Book Your Tickets! As we head into the 3-month countdown to the Responsible Hoteliers Summit 2025, we’ve got lots to look forward to! With breakout rooms tackling pressing sustainability-focused topics, panel discussions, and keynote addresses from leaders at Dubai Economy and Tourism and World Sustainable Hospitality Alliance, this year promises to be bigger, bolder, and more impactful. Don’t miss your chance to join 150+ hoteliers at the 2025 Summit where you can be part of the movement toward responsible hospitality. Watch the 2024 RHS recap here and get inspired! Hoteliers - we’ve got you! Register below to secure your Early Bird ticket before 31st August 2025. Register here. Spark Change with a HOST Workshop Thinking about how to embed sustainability into your operations? It... --- - Published: 2025-07-01 - Modified: 2025-07-01 - URL: https://sustainabilitykiosk.com/newsletter/training-milestones-supplier-momentum-whats-brewing-for-july/ June was a month of milestones - with 100+ hoteliers trained in Operational Sustainability and 65 sustainable solution providers on our Marketplace. June’s been a whirlwind; and we are here for it. What started as a simple idea is now a growing movement to embed sustainability at the heart of hospitality. With 100+ hoteliers trained on Operational Sustainability, and 65+ solution providers listed on our Marketplace, we are gaining real traction and it's all thanks to your support. Marketplace Momentum: 65+ Solutions and Growing! The Sustainability Marketplace is buzzing with trusted, hotel-specific solutions to reduce operational emissions: Food waste tracking & composting Water-saving tapware & fixtures Eco guest amenities to local producers High-impact, energy-efficient HVAC & controls List your solutions here. Suppliers also receive exclusive invites to in-person networking events. Explore the Sustainability Kiosk Marketplace here. HOST in Action: Operational Training with Impact HOST (Hospitality Operational Sustainability Training) workshops are empowering hotel teams across the UAE. HOST connects big-picture sustainability goals with practical, on-the-ground action. In just four hours, cross-departmental hotel teams from engineering to housekeeping gain actionable insights to lead sustainability within their roles. 100+ hoteliers trained at: Anantara The Palm Dubai Resort Millennium Place Marina Rove Hotels The Biltmore Hotel Villas The First Group Hospitality One HOST = One Mangrove Planted Support change from the ground up. Interested in HOSTing with us? Contact us at info@sustainabilitykiosk. com Supplier Connect Webinar Series Episode 3 of the Supplier Connect series spotlighted The PLEDGE on Food Waste, a globally recognised certification driving measurable reductions in hotel food waste. With 30+ attendees, we continue to educate hoteliers one solution at a time. Watch the... --- - Published: 2025-05-30 - Modified: 2025-05-30 - URL: https://sustainabilitykiosk.com/newsletter/validated-solutions-are-live-on-kiosk-marketplace-exploring-uaes-climate-change-law/ During May, we launched our revamped Supplier Listings - ensuring validity and verification. We also highlight the new Climate Change Law in the UAE (Law 11). As we move toward a resource-conscious summer, May has been a month of momentum. From launching new solution listings to deepening our partnerships with hotels, we’re seeing more hospitality brands take ownership of their sustainability journey. Our focus remains on enabling action — not just awareness. Thank you for being part of this growing movement! Verified Supplier Listings Are Now Live! We’re proud to unveil that newly listed validated solutions supporting emission reductions are now live on our platform. Explore trusted products and services designed for hospitality: Waste tracking & composting systems Water-saving retrofits Ethical linen & guest amenities Energy optimization technologies Our all inclusive pricing includes access to the digital platform and a reserved seat at our offline events. Explore the Sustainability Kiosk Marketplace here. HOST: Limited Training Slots Available! Our popular HOST (Hospitality Operational Sustainability Training) is being rolled out across selected properties this summer. From engineering to housekeeping, this 3-hour program empowers operational teams to own their sustainability KPIs. Available for bookings: June–August 2025. Book a HOST workshop - email us at info@sustainabilitykiosk. com. Responsible Hoteliers Summit: Save the Date! October 30, 2025 | Anantara Downtown, Dubai With our theme “Engage for Action,” this year’s summit will bring together hotel brands, suppliers, regulators, and consultants towards responsible hospitality. Speaker lineup and sponsorship opportunities will be announced in June. Register your interest here. Supplier Connect Webinar Series – Recap & What’s Next This month’s session, “Revolutionizing HVAC Efficiency,” with CONTINEWM Nets drew over 25 hotel leaders and we... --- - Published: 2025-04-29 - Modified: 2025-04-29 - URL: https://sustainabilitykiosk.com/newsletter/supplier-connect-webinar-student-mentoring-and-growing-watermelons-from-ac-water/ This April, we launched our Supplier Connect Webinars, took a trip to Qatar and started our student mentorship programme. April was a bustling month filled with activities, including several hotel visits that kept the team on their toes. Events like our very first Supplier Connect webinar added to the momentum, which sparked some great engagement from industry peers. Our team also met with students from Dubai College of Tourism and University of Wollongong Dubai to begin a mentorship programme for sustainability in hospitality. We also began laying the groundwork for the 2025 Responsible Hoteliers Summit, setting the stage for what promises to be an impactful event geared towards sustainable hospitality. Introducing the Supplier Connect webinars! We have launched a new webinar series, Supplier Connect, which are monthly webinars that serve as a platform for sustainability solution providers to showcase their offerings. Our first webinar featured ESG data tools with Considerate Group — helping hotels explore verified, ready-to-implement solutions. Watch Episode 1 here. The First Group Hospitality (TFGH) Scales Sustainability! 25 associates from The First Group Hospitality completed our HOST (Hospitality Operations Sustainability Toolkit) workshop, enhancing team knowledge and boosting audit readiness. Learning through card games! 2024 Impact from TFGH: 1. 25M plastic bottles eliminated and 573 tons of waste diverted. Bonus: A tree planted in their name for every HOST workshop in collaboration with EcoMatcher | B Corp™ and The Storey Group. Want to host HOST? Let’s talk. Email us at info@sustainabilitykiosk. com Sustainability Kiosk x Dubai College of Tourism Over a 9-week engagement, Sustainability Kiosk is partnering with Dubai College of Tourism to mentor students in a hands-on... --- - Published: 2025-03-28 - Modified: 2025-04-29 - URL: https://sustainabilitykiosk.com/newsletter/launch-of-host-workshops-and-new-client-alert-the-biltmore-villas/ This month, we launched our HOST workshops - training hoteliers on sustainability within the industry. We also brought on The Biltmore Hotel Villas, Dubai as our latest hotel partner in sustainability. March is packed with fresh insights and global sustainability conversations — all highly relevant for the Middle East hospitality scene. Dive in to stay ahead. ITB Berlin – The exhibition of the year! With 100,000 attendees from 190 countries participating, ITB Berlin was booming this year. The main topics explored were megatrends such as sustainability, AI and the digital transformation. Read our round up of ITB Berlin 2025 here. Iftar Out & About by Sustainability Kiosk! This Ramadan, Sustainability Kiosk hosted 20 people for connections and conversations networking iftar. An eco-conscious meal while supporting responsible hospitality at Rove La Mer. Save the Date! the 2025 edition of the Annual event - Responsible Hoteliers Summit will be on 30th October 2025. Access this link to register your interest for 2025! If you are a solution provider and would like to pitch at the event, please do get in touch with us. HOST Expands with TFG Hotels! Our Hospitality Operations Sustainability Training (HOST) workshop is gaining momentum, this time with 25 employees from The First Group Hospitality. The workshop focused on equipping every department with practical, actionable strategies to embed sustainability into daily operations. This is following our successful launch with Rove Hotels in Feb 2025. We are proud to share that for every HOST workshop conducted, a mangrove is planted. Stay tuned as we grow the HOST Forest — one tree at a time. Our delegates agree: HOST workshop is a must for transforming sustainability ambitions into operational action. If you'd... --- - Published: 2025-03-04 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/dubai-recognises-153-hotels-for-sustainability/ 153 hotels in Dubai were awarded the Dubai Sustainable Tourism (DST) Stamp in recognition of their commitment to sustainable hospitality practises. As we wrap up February, it’s clear that sustainability in hospitality is no longer a choice—it’s an expectation. This month, key initiatives reinforced our shared commitment to a greener future. From award-winning sustainable hotels to hands-on sustainability training, Sustainability Kiosk is proud to be at the forefront of this transformation. Whether through supporting hotels in achieving certification or empowering teams through our Hospitality Operations Sustainability Training (HOST), we continue to drive real change across the industry. During the holy month of Ramadan, we encourage hospitality leaders to embrace mindful practices, responsible sourcing, and food waste reduction—ensuring sustainability is embedded in tradition. Look up United Nations Environment Programme West Asia Recipe of Change Campaign or UAE initiative ne'ma for ideas and activation messages. Together, we’re building a culture of sustainability—one that strengthens our environment, businesses, and communities. Dubai Recognises 153 Hotels with Dubai Sustainable Tourism Stamp On Wednesday, 26th February 2025, the Dubai Department of Economy and Tourism (DET) hosted the Dubai Sustainable Tourism (DST) Stamp awards ceremony at Atlantis the Royal, celebrating hotels that have excelled in sustainability. Launched in 2023 during the UAE’s Year of Sustainability, the DST Stamp recognizes hotels that excel in the 19 Sustainability Requirements, promoting environmental stewardship and corporate social responsibility. 2024 DST Stamp Award Highlights This year, 352 Hotels applied for the awards, of which 153 winners were selected: 18 hotels received the Gold award 64 hotels earned the Silver award 71 hotels achieved the Bronze award Sustainability Kiosk is proud to have supported several hotels... --- - Published: 2025-02-03 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/sustainability-in-2025-empowering-hospitality-for-a-greener-future/ We round up regional updates along with news from Sustainability Kiosk, and intriguing insights from our Sustainability Stories podcast! As January comes to a close, we are energised and focused on a remarkable year ahead. Building on the achievements of 2024, 2025 is poised to be transformative for the hospitality industry. Here’s what we have in store—stay connected and explore more on our website. RHS: Responsible Hoteliers Summit 2025 Following the resounding success of the 2024 Summit in support with Dubai Department of Economy and Tourism and World Sustainable Hospitality Alliance, we are excited to announce the Responsible Hoteliers Summit will return in 2025! This event offers a prime opportunity to engage, network, and elevate your sustainability expertise. Join fellow hoteliers and solution providers to: Share best practices Explore innovation stack solutions Guide your sustainability journey In Review: Why Attend, Highlights from the 2024 Summit or to express your interest. Save the Date: October 30, 2025 HOST: Hospitality Operational Sustainability Training Let us HOST you! We are launching Hospitality Operational Sustainability Training (HOST) - a tailored program designed to bridge gaps in hotel sustainability operations and promote knowledge sharing within the sector. Ready to train your team? Reach out to register your interest. Sustainability Kiosk Advisory Services As we move into 2025, we remain committed to our valued partners who have chosen to place their trust in us again this year, including Anantara the Palm Dubai Resort, Anantara World Islands, and Millennium Place Dubai, Marina. Together, we will continue fostering sustainable growth and impactful partnerships. If your hotel could benefit from expert guidance, explore our advisory services and learn... --- - Published: 2024-11-12 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/the-inaugural-responsible-hoteliers-summit-was-a-success/ The Inaugural Responsible Hoteliers Summit was a Success! Panels and thought-provoking conversations were had, with over 100 hoteliers participating. Did you miss the industry event of the year? Worry not, as we've compiled a playlist of highlights from the event for your viewing pleasure. This playlist offers a mix of talks from hotels, solution providers, and regional leaders in the sustainability field. You can also read more about the event here. Feel free to share these videos so that like-minded professionals in the MENA hospitality scene can learn from these discussions as well (and don’t forget to use the tags #RHS2024 #ResponsibleHoteliers when sharing ). Advisory Case Studies are live! To celebrate our clients’ achievements and hard-won progress in the fight to make the world a better place, we’ve begun documenting their work on a dedicated section of our website under ‘Advisory > Case Studies’. Progress can only happen in the light, so we spotlight these leaders in the industry to serve as inspiration for others who want to see how sustainability practices can be applied to their own businesses. Discover Our Solution Providers Our vendors turned up in full force at the Responsible Hoteliers Summit with their best products and offerings on display. You can watch our solution providers discuss their services on our Youtube channel or download the brochure and see if your business can benefit from the many sustainability solutions available in our region. Meet Mr. Kamran Birjees Khan The proud sponsors of the Responsible Hoteliers Summit sit down with Radhika and Tiffany to discuss the social and environmental impact Nia is making in the region.... --- - Published: 2024-08-29 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/did-you-book-your-spot-at-the-industry-event-of-the-year/ This edition discusses new services at Sustainability Kiosk and we chat with Jacqueline Kneebone, the Head of Sustainability and Wellness at Lore Group This October, don't miss the Responsible Hoteliers Summit which brings together sustainability experts and seasoned hotel professionals in the MENA hospitality scene to resolve our business needs with our planetary responsibilities. Prepare to learn, network, and be inspired by our action-packed agenda and acquire the tools and knowledge to transform your business. Book Your Spot Now Radhika Arapally in conversation with Jacqueline Kneebone One Hundred Shoreditch, the Independent Hotel in East London Jacqueline Kneebone, the Head of Sustainability and Wellness at Lore Group, shares her journey through wellness and her way to One Hundred Shoreditch, an independent hotel in East London. Listen to the captivating conversation on our website, Spotify, Apple, YouTube, or wherever you get your podcasts. Listen Now New services and products available on Sustainability Kiosk Sustainability Kiosk Expands with New Partners and Services At Sustainability Kiosk, we're dedicated to pioneering change and fostering innovation. We're excited to share that we have six new products and services available on our platform that helps make our industry more sustainable thanks to partners like e-collective, Precision Technologies, Con-Serve, Waterclub, and LeakDTech. We are also celebrating some big milestones for two clients, Anantara The Palm Dubai and TRYP by Wyndham Dubai. Both have recently achieved certification for sustainability, and we delve deeper into their journey and what their newly minted certifications mean. Happy teams with their hard-earned certifications A Tale of Two Case Studies In today's oversaturated certification market, it can be hard to know which certifications are worth pursuing and... --- - Published: 2024-06-27 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/responsible-hoteliers-summit-a-bold-new-direction/ Introducing the Responsible Hoteliers Summit! A hub to discuss sustainability, new technologies and pushing the hospitality industry further! At Sustainability Kiosk, we're dedicated to pioneering change and fostering innovation. Today, we're excited to unveil a bold new direction: the Responsible Hoteliers Summit by Sustainability Kiosk in collaboration with the World Sustainable Hospitality Alliance(the Alliance). Imagine a space where the brightest minds in sustainability converge—a hub for groundbreaking ideas, transformative technologies, and meaningful connections. These events aren't just conferences; they are epicenters of progress, designed to inspire and empower. Join us on 3rd October 2024, at Anantara The Palm Dubai as we revolutionize sustainability in the hospitality industry. Together, we can create a future that's not only sustainable but extraordinary. Register for the Summit Here CEO Radhika Arapally at the EmiratesGBC Annual Congress Sustainability Kiosk joins the Emirates Green Building Council (EGBC) Annual Congress and SME Community We're thrilled to announce that we have become a corporate and industry partner of the EmiratesGBC. We hope this partnership allows us to effectively collaborate with other SMEs in the UAE sustainability space to find harmony between our business and climate goals. Read our key takeaways about the EGBC congress here. Discussing Eco-Profitability at The Hotel Show Dubai Our team actively participated in The Hotel Show Dubai, moderating panels on carbon-conscious hospitality, sustainable operations, and eco-profitability. We shared insights, discussed the importance of measurable sustainability actions, and highlighted how simple operational changes boost profitability. Thanks to all collaborators and panellists for an engaging event. Read more here. Executive Fireside Chat for “Sustainability in Hospitality: Maximizing the Impact of Now” at The Hotel... --- - Published: 2024-05-29 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/top-regional-hospitality-leaders-convene-for-sustainability/ We highlight regional milestones such as plastic bag bans in Dubai, the launch of a new carbon calculator, and regulations to limit light pollution in Abu Dhabi. On 6th May, the first day of Arabian Travel Market (ATM), Sustainability Kiosk and the World Sustainable Hospitality Alliance (the Alliance) hosted a powerful executive roundtable. This event brought together the region's prominent hospitality leaders and professionals for an insightful discussion on regional sustainability needs and opportunities. We were honoured to have key players in the industry in attendance, including Dubai Tourism, Minor Hotels, Accor, Rove, Emaar, IHG, Millennium, Hilton, and other notable hotel brands. The success of the roundtable event and the demand for continued dialogue have led to exciting news! Sustainability Kiosk and the Alliance are thrilled to announce a follow-up event scheduled for the 3rd of October at Anantara The Palm Dubai. The collaborative event allows hospitality industry professionals to network, learn and lead the transition to sustainable hospitality. Green Key Certification: We have completed Green Key certification at two of our hotels, Wyndham Dubai Marina and Tryp by Wyndham. The PLEDGE on Food Waste Certification: Anantara The Palm Dubai is currently undergoing an audit for the Food Waste PLEDGE. Growing our Supplier Listing Community: We are actively engaging with suppliers to join the Sustainability Kiosk Community to support hotel operational emissions reduction. Speak to usto get your solutions listed. Millennium Hotels and Resorts MEA joins the World Sustainable Hospitality Alliance This partnership showcases Millennium's commitment to sustainability, and we are thrilled to have played a role in connecting great organisations on their mission for Net Positive Hospitality. Read More. Carbon Calculator in the Capital The Department... --- - Published: 2024-04-30 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/starting-2024-strong/ We're off to a running start this year, with panels, podcasts and exciting roundtables. There's lots in the pipeline for 2024 so stay tuned! Roundtables, podcasts, international panels and more - we've rounded up our top updates for the first quarter of 2024 with the promise of more events and news for the year ahead! Here's a quick overview of our 2024 so far: In March we hosted our exclusive Executive Roundtable on Net Positive Hospitality which was attended by over 12 sustainability leaders representing 60 UAE hotel brands! We visited Tbilisi, Georgia to moderate the Millennium Hotels and Resorts Middle East & Africa #LeadersConference. We celebrated female leaders at the #SheDidIt event with Dubai Silicon Oasis Tiffany McGrath shared her thoughts on luxury travel trends in Abu Dhabi. We welcomed four new partners Nia, FCLT-E, Klimato and Accuflex to support operational emissions reduction to our platform. Explore website! We recorded not one, but TWO new video podcast episodes featuring John Roberts, Head of Conservation and Biodiversity at Minor Hotels, and Jelena Kezika, Senior Director of Strategy at Global Hotel Alliance. We are organising our next exciting leaders discussion around the upcoming Arabian Travel Market (ATM) on the 6th of May 2024; and CEO Glenn Mandziuk MEDes. MCIP FRSA of the Sustainable Hospitality Alliance will be speaking at the event. UAE's Sustainability Leaders Unite for Net-Positive Hospitality Sustainability leaders from leading hotel brands including Minor Hotels, Jumeirah, Accor, Millennium, Mandarin Oriental, The First Group, Radisson, and Rove. On March 7th, the Sustainability Kiosk hosted an Executive Roundtable for Sustainability at Anantara Dubai The Palm, in collaboration with the Sustainable Hospitality Alliance (SHA). The invitation-only... --- - Published: 2023-12-29 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/newsletter/cop28-takeaways-hospitality-champions-climate-action-in-dubai/ COP28 was an opportunity for industry experts to dive deeper into various issues regarding climate change. Here are some key takeaways from the event that resonated with us. A year-end breath of fresh air, but COP28 wasn't just sunshine and palm trees for the hospitality industry. It was a whirlwind of insights, collaborations, and a renewed commitment to climate action. Even without a dedicated tourism day, our sector stole the show at COP28 Dubai, proving just how crucial we are in tackling the climate crisis. Here are some of the key discussions that resonated with us with a focus on UAE: 1. World Tourism Organization (UNWTO) “Tourism United for Climate Action” side event: The UN Tourism hosted a compelling side event to expedite discussions on the Glasgow Declaration. With 857 signatories and growing, the Glasgow Declaration on Climate Action in Tourism gains significant traction globally. Hospitality stakeholders like Radisson, Iberostar, and Sustainable Hospitality Alliance pledge action through decarbonization projects and tools. Read more 2. Decarbonization Takes Lead: UAE's groundbreaking "blueprint for buildings", emphasizing efficiency and optimization, set a bold example for the world. With their ambitious goal of 85% emissions reduction by 2030, they're paving the way for a greener future. Read more about what it means for real estate in UAE. 3. Green Financing unlocks the potential: The Emirates Green Building Council panel explored challenges and opportunities, highlighting the key role of public-private partnerships and innovative approaches like green retrofits and mortgages. Learn more or speak to us hear for more services on unlocking capital for green initatives. 4. From Plate to Planet: Tackling Food Waste: ne'ma's ambitious target of a 50% reduction in UAE food waste... --- - Published: 2023-12-04 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/celebrating-sustainability-welcome-and-hospitality-updates-for-cop28/ November brought the launch of COP28 in the UAE, a whirlwind month for us. Amidst our inaugural week at the MIT DesignX Accelerator Program, we gained valuable insights, while our hotel partners excelled in sustainability, earning accolades this season. COP28 in Dubai, a transformative international event at Expo City Dubai from November 30 to December 12, 2023. Join us for two tourism-focused side events: "Tourism United for Climate Action" and "Catalysing Skills Potential for a Green Economy in Africa and the Global South. " We have compiled tourism and COP28 specific content for your ease of access. Read more  Session 1 of the MITDesignX Accelerator Program, we delved into the "5 whys" technique for root cause analysis, gaining valuable insights into the core issues we aim to address as a sustainability Kiosk. The week included exercises to understand team dynamics and alignment, setting the stage for focused work in the upcoming weeks. Access link to read more on MIT Accelerator journey. Click here to watch the video. Recommended by Our Editor Anna Dacam: Why we need a long-term approach to Sustainability? Sustainable Hospitality Alliance Environment Programme Manager, Anna Dacam explored the concept of 'time' examining the importance of prioritising long-term impact over short-term gain.  To know more, Click here Hotel News Anantara The Palm Dubai continues its commitment to Sustainability Anantara The Palm Dubai Resort unveils its Onsite Hydroponic Farm, a testament to its commitment to environmental stewardship and elevating culinary experiences through sustainable practices. Read more  Hotel Certifications for Credibility ... --- - Published: 2023-11-04 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/octobers-sustainable-surprises-hotel-industry-updates-regional-news-and-our-inspiring-journey/ Introduction As the seasons shift, our commitment to sustainability is unwavering; We're thrilled to share the latest updates in our sustainability journey, inspired by our industry peers and valued Kiosk Clients in the region. From waste reduction to inclusive hospitality initiatives and ongoing mentoring and training, our clients are leading by example, demonstrating that even small steps towards sustainability make a significant difference. Global News Global Hospitality Leaders Unite with Sustainable Hospitality Alliance  The Sustainable Hospitality Alliance's global summit concluded with a strong commitment to advance the Pathway to Net Positive Hospitality as part of its 5-year strategy.   Read full article here Celebrating Innovation and Sustainability: Highlights from The Sustainable Hospitality Challenge The Sustainable Hospitality Challenge's 2023 finals, hosted by The Bench and sponsored by NEOM Hotel Development, celebrated its winners at this year’s Future Hospitality Summit in Abu Dhabi. Read the full article here Leyja: NEOM's New Eco-Tourism Jewel in Saudi Arabia's Sustainable Vision NEOM, the sustainable regional development in northwest Saudi Arabia, has unveiled Leyja as its newest eco-tourism destination. Read the full article here Kiosk News Our feet barely touched the ground this month. Notably, we turned 1!   Yes! We have been in the marketplace sharing news, events, blogs, podcasts, and our industry knowledge with Hospitality partners fora year now.  Check out the youtube video MIT Design Accelerator  We have been Chosen! MITdesignX is an academic program in the MIT School of Architecture and Planning (SA+P) dedicated to design innovation and entrepreneurship.  Explore more Future... --- - Published: 2023-09-26 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/the-rise-of-demand-for-responsible-travel-and-are-you-ready-for-it/ World Tourism Day on 27th September serves as a compelling reminder for the hospitality sector, a significant contributor to energy consumption and waste generation, to take steps to reduce its footprint and promote sustainable tourism.  The concept of sustainable development has emerged as a global imperative and critical in the realm of tourism. 82% of Gen Z & millennials prefer eco-friendly holidays in 2023, compared to 72% of Gen X & 64% of boomers. Source: American Express Travel Report. How do we ensure Sustainable Tourism? Preserving Nature's Bounty & Supporting Local Communities  Unsustainable practices endanger tourist destinations and their ecosystems. Responsible tourism nurtures local economies, reducing dependence on unpredictable trends. Government Leadership in Sustainability  For instance, Dubai's DET sustainability initiative, sets a vital example through policies, conservation, and education Hospitality Industry's Green Transition and Financial Stability  The hospitality industry's green transition, though an initial investment, ensures long-term stability.  Specialists with sustainability skills are required in assessing financial viability and delivering sustainability returns.   Global Collaboration for Sustainable Tourism  From the Middle East to the world, public and private entities unite for sustainable tourism growth. Industry-led frameworks from World Travel Tourism Council, Sustainable Hospitality Alliance and certifications guide the way, ensuring responsible practices are at the forefront.   Call to Action At Sustainability Kiosk, we specialize in helping the hospitality sector navigate regulations, achieve compliance, and implement sustainable solutions. Our expertise supports operational efficiency and showcases your unwavering commitment to sustainability.   Explore more at Sustainability Kiosk Speak to us to support your sustainability journey Explore further... --- - Published: 2023-08-17 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/10540-2/ As we wilt beneath the summer sun, and regions traditionally cooler than ours suffer from relentless heat waves, now is the perfect time to embrace our role as sustainability stewards. World Overshoot Day, which fell on 02 August 2023 is determined yearly by the Global Footprint Network & signals when humanity surpasses the Earth's regenerative capabilities. As this day arrives earlier each year, urgent action is needed to address excessive consumption and its far-reaching consequences. How can you help? Having our hotels become more sustainable by reducing energy and water consumption as well as reducing the amount of waste produced & ensuring that what waste is produced is adequatelydiverted away from landfill.   Read More  The Hotel Sustainability Basics Tool Kit Want to make your hotel more sustainable but don't know where to start? It's time to look at The Hotel Sustainability Basics Tool Kit (The Basics) – a globally recognized indicator designed for hotels Read more Dubai Sustainability Tourism Stamp Dubai introduces the Dubai Sustainable Tourism Stamp, an initiative developed with the hospitality sector to accelerate sustainability efforts in tourism. Let's support this eco-friendly movement and make Dubai a leading sustainable destination! Contact us now if you need help with your application. Read more Sustainable Hospitality Alliance is Connecting Hospitality Sustainable Hospitality Alliance is connecting the industry with its new communications tool. The development of a cutting-edge app that empowers hotels and resorts to embrace sustainability is underway. With its comprehensive suite of tools, collaboration features, and guest engagement functionalities,... --- - Published: 2023-06-15 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/june-newsletter/ As summer gets into full swing in the UAE and temperatures begin to soar, our engagements begin to slow down, but our efforts certainly do not. This month we would like to bring you our “best finds” and little reminders that can help kick-start or re-focus your sustainability journey, along with highlights from partners. Image Courtesy : Green Lodging Trends Report 2022 Green Lodging Report And Why We Like It?   To get started on your sustainability journey, discover the Green Lodging 2022 Report in collaboration with Greenview, where 27,000 hotels worldwide submit data on their sustainability practices and received confidential benchmarking reports. Through the reports, a hotel can gain insights into global best practices, case studies, and guidance for meeting sustainability criteria. Also, in the blog on our website, we have explored the US Market Report by analyzing sustainable practices in 17,000 hotels and highlighting key findings such as green cleaning, renewable energy adoption, plastic reduction, and sustainable sourcing. Take part in the Green Lodging report to access comparative performance data for valuable industry insights and a roadmap to drive sustainability innovation in hospitality.   To get a head start on the reporting, and benchmarking, visit our podcast with Olivia Ruggles-Brise.   Read more Image courtesy : sustainablehospitalityalliance. org Sustainable Hospitality Alliance 5-year Plan Unveiled  The Sustainable Hospitality Alliance has unveiled its 5-year strategy to accelerate net-positive hospitality through industry leadership, collaborative action, and regenerative solutions.  The plan includes initiatives such as establishing industry standards, forging impactful partnerships, and launching... --- - Published: 2023-05-20 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/key-highlights-from-a-month-of-sustainability-events/ Arabian Travel Market Last week we saw Arabian Travel Market, the region’s largest tourism and travel exhibition back in full swing. Hosted in Dubai, the 30th Anniversary of the show focused on sustainability with a variety of panel events, discussions, and competitions spreading awareness about global tourism impact,and how we as operators can become change makers.   Roundtable Discussion with Sustainable Hospitality Alliance  We were super thrilled to partner with Sustainable Hospitality Alliance to host a closed ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? joined by Hospitality Suppliers and the Dubai Department of Economy and Tourism.    It was our privilege to host the first regional meeting of the alliance in Dubai with over thirty different brands. We had great discussions about how Sustainability is driving impact, improving financial ROI and guest satisfaction for hotel operators. The enthusiasm and the narrative for sustainable hospitality was unmistakable.  The meeting also shared the latest insights from the Destination Water Risk Index, with a particular focus on the Middle East and Africa region and heard from the participants in the room on their sustainability challenges, successes and solutions.  Find out more about the Destination Water Risk Index:  and the pathway tonet... --- - Published: 2023-04-20 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/sustainability-meets-hospitality-in-middle-east-issue-3-lets-talk-about-sustainable-events/ Sustainability Meets Hospitality A time for action and reflection as Earth Day approaches on April 22. A responsible Tourism & Hospitality sector can promote regenerative and responsible tourism. Events are on the rise with Arabian Travel Market celebrating 30 years in May 2023; followed by The Hotel show and events for COP28 taking place. Read below as we talk about how to run Sustainable Events. Earth Day, April 22 – Invest in Our Planet  The hospitality industry impacts the planet significantly. Yet no other industry depends more upon the survival of pristine environments, making conservation of the environment and spreading awareness our uppermost priority. Read our blog, for an action, one can undertake as individual or as industry professional for this earth day. Share with us what you did to make a difference this Earth Day to be featured in our next newsletter. We are always looking for stories to share. Click here for industry-specific tips of inspiration Sustainability in the Events Industry  As ATM approaches, we highlight the importance ofrunning sustainable events.   The Middle East’s most significant hospitality industry event, “Arabian Travel Mart” ATM, (1-4 May 2023), focuses on sustainability this year, welcoming speakers discussing their efforts towards achieving net zero in their respective markets. Also featuring “sustainability” for individual exhibitor stands. We can’t wait to see who wins the “Sustainable stand award”! We look forward to seeing you at ATM this year; let us know you’re coming. What are Net Zero Carbon Events?   Are you an organisation from the events... --- - Published: 2023-03-20 - Modified: 2025-03-10 - URL: https://sustainabilitykiosk.com/newsletter/sustainability-meets-hospitality-issue-2/ March, is a month filled with events. Here are the top three on our radar for Sustainable Hospitality. Read further, to stay updated on global and regional news for sustainability in hospitality. International Women’s Day March 8 - Mind The Gap  Our article on "Mind the Gap" was featured on Linkedin News, as we spotlight "Women in Leadership positions and its impact on adopting Sustainable Development Goals (SDGs)". Only 7% of the top CEO and chair spots are being held by women despite the 50-50 gender balance of the overall workforce. (Aptamind Partners). Click here to review more data relevant to hospitality; and understand what you can do to close the gap. Know More Global Recycling Day March 18 - Kiosk Keeps Clients Waste Wise! Global Recycling Day encourages us to view waste through a different lens. This is why we conduct “Waste Audits” with our clients, and work with our recycling partners locally to keep as much as possible out of the landfill. After conducting our waste audit with Millennium Place Dubai Marina, we have challenged the team to reduce landfill waste by 15% over the next three months, and aim to show savings of upwards of 5000 Dirhams each month. We are ready for the challenge! Share with us your wildest waste stories and get published under the theme of #RecyclingHeroes! We are always looking for innovative and creative ways to upcycle and recycle.   Know More on Conducting a Waste Audit Earth Hour, March 25 - Give an hour for the Earth  “Give... --- --- ## Case Studies - Published: 2025-07-29 - Modified: 2025-07-30 - URL: https://sustainabilitykiosk.com/case-study/case-study-reclaiming-with-intention-at-grand-heights-dubai-hotel-apartments/ Reusing old wood to create new signage is Grand Heights latest initiative. Hotels worldwide are rethinking their operations to cut the levels of waste generated, and Grand Heights Dubai Hotel Apartments is no exception. The hotel have gone full steam ahead when it comes to thinking outside the box of sustainability. A recent in-house project transformed reclaimed wood into handcrafted signage, turning discarded materials into functional, design-forward pieces while reducing landfill waste. Grand Heights’ creative approach to sustainability proves that practical solutions can make a real impact. By repurposing solid wood from old kitchen doors into functional signage, the hotel reduced waste, cut costs, and encouraged teamwork and fresh thinking. A Sustainability ChallengeGuest rooms frequently undergo maintenance and refurbishments, which often lead to the disposal of fixtures and furnishings that, while aesthetically worn, are still structurally usable. In a recent refurbishment cycle, one such item were the fridge cabinet doors in the guest rooms. With new fridges being installed, the existing cabinets no longer fit the updated dimensions, however, the doors were made from solid wood and remained in good condition. With a growing collection of these sturdy cabinet doors, the challenge became how to repurpose them in a way that was both functional and aligned with the hotel’s commitment to sustainability. The SolutionAfter a brainstorm session led by Engineer Prakash Amin, the engineering team came up with a smart and resourceful idea: transform the cabinet doors into guest signage for use in the hotel operational areas. The Repurposing Process🪚 The process began with collecting and inspecting the discarded doors. 🪚 Hinges... --- - Published: 2025-07-29 - Modified: 2025-07-30 - URL: https://sustainabilitykiosk.com/case-study/case-study-reviving-wood-pallets-with-the-first-collection-at-jumeirah-village-circle/ The First Collection JVC are growing their sustainable initiatives by upcycling wooden pallets. The First Collection at Jumeirah Village Circle (JVC) is a 4-star lifestyle hotel, part of Marriott’s Tribute Portfolio and operated by The First Group Hospitality. The property blends modern luxury with a strong sustainability ethos, fast becoming a part of the eco-conscious hospitality movement in the UAE. As part of The First Group Hospitality’s all-encompassing commitment to sustainability, the hotel features energy-efficient lighting, low-flow water fixtures, and a comprehensive approach to recycling and food waste management. Sustainable touches include bamboo room keycards, refillable glass water bottles, and toiletries made from natural ingredients and packaged in recycled materials. The hotel has also earned a Silver Stamp from the 2024 Dubai Sustainable Tourism Stamp Awards. Generating a Second LifeHome to varied dining experiences—including Santè Ria, Village Bistro, Risen Café, and NEST Club Lounge—the hotel has an ongoing influx of wooden pallets and crates generated from liquor deliveries. The hotel faced a common but critical question: how can operational waste be transformed into an environmental opportunity - especially when it was taking up valuable storage space, adding to disposal costs, and clashing with the property’s sustainability goals? Rather than sending these materials to landfill, the engineering team saw the potential for creative reuse that would align with the property’s sustainability ethos. Led by Ehtisham Ullah Khan, Engineering Supervisor, the engineering team launched a circular initiative focused on repurposing the wooden pallets into functional outdoor design. Fences are taking shape! Leftover delivery pallets. The Engineering Team turning waste into wonder! Excess wood pallets. The... --- - Published: 2025-07-28 - Modified: 2025-08-08 - URL: https://sustainabilitykiosk.com/case-study/case-study-closing-the-loop-with-grand-heights/ Grand Heights Hotel Apartments uses organic waste to create their own compost. The team at Grand Heights Dubai Hotel Apartments are taking sustainability seriously - and doing it their way. In May 2025, they launched an closed-loop in-house project focused on reducing waste and reusing resources right on-site: creating organic compost fertiliser. Back in April 2025, they kicked off their first water-saving initiative by growing watermelons on-site using water collected from the building’s AC units. This clever use of condensate water is saving more than 60,000 litres of water every year - a simple idea with big impact. Read more about the initiative. These efforts are helping the hotel stay true to its green goals while keeping things local, practical, and impactful. Cross-Department CollaborationAlthough the Engineering and F&B departments have distinct roles and operate in very different ways, they came together on this project with a shared goal of reducing waste and supporting sustainability. The goal? Convert wood waste, garden trimmings, and even leftover coffee grounds from the in-house Risen Café into rich, organic compost. Led by Engineer Prakash Amin, the waste is collected from the various departments and processed by the engineering team, who manage the composting operations on a dedicated rooftop space that maximises natural sunlight for efficient breakdown. Drying organic waste on the rooftop. Planting vegetable seeds in the compost. Seed distribution to plant in the compost. ImpactMarking a promising start toward the project’s long-term sustainability objectives, over the May to June period, the hotel saved ~180 kg of organic waste from heading to landfill: 125 kg of coffee... --- - Published: 2025-05-28 - Modified: 2025-07-29 - URL: https://sustainabilitykiosk.com/case-study/case-study-nh-collection-dubai-the-palm-leads-the-way-in-low-carbon-hospitality/ NH Collection Dubai The Palm is paving the way with low-carbon hospitality Nestled on Dubai’s iconic Palm Jumeirah, NH Collection Dubai The Palm is known for its luxurious service and scenic location, and is now equally recognised for its progressive environmental initiatives. As part of Minor Hotels’ global sustainability strategy, this property isn’t just following trends. It’s setting them. In 2024, the hotel took a significant step by conducting a comprehensive carbon footprint analysis to understand its impact and set a clear roadmap to reduce it. The result? A total carbon footprint of 9,335,096 kg CO₂e, or 62 kg CO₂e per room night—an impressive figure well below the UAE’s full-service hotel median of 98. 8 kg. This analysis not only established a performance benchmark but also unlocked a blueprint for a greener future. Why Carbon Counts in HospitalityThe hospitality industry contributes around 2% of global carbon emissions, with hotels being major energy, water, and waste consumers. A single guest night can use 150–200 kWh of energy, which is more than the average home day-to-day. Guests are noticing, too. According to Booking. com, 72% of travelers now prioritise sustainable stays. As expectations grow, hotels must adapt—not just to meet demand, but to ensure the planet is still here to welcome future guests. Personal care products are offered in refillable bottles. Water provided at the hotel is from their onsite bottling plant. Vegan-friendly rooms with vegan snacks and amenitiesGreen Stay Sustainability Card provided at check in offers the guest a complimentary beverage for declining regular housekeeping services. Measuring what MattersPartnering with the Sustainability Kiosk... --- - Published: 2025-04-24 - Modified: 2025-07-22 - URL: https://sustainabilitykiosk.com/case-study/case-study-how-a-dubai-hotel-grew-watermelons-by-saving-60000-litres-of-water/ Grand Heights Hotel Apartments in Dubai recycled and saved up to 60,000 litres of condensate drain water and repurposed it to irrigate 115 plants. What if your hotel could grow fresh fruit using air-conditioning byproduct? At Grand Heights Hotel Apartments, part of The First Group Hospitality innovation turned wasted condensate water into thriving greenery—saving over 60,000 litres annually and even producing homegrown watermelons. At a Glance Property: Grand Heights Hotel Apartments, Dubai Initiative: Repurposing condensate water from AC units for landscape irrigation Led by: Engineer Prakash Amin and team, led by Cluster General Manager Libu Daniel Annual Impact 60,000+ litres of water reused 115 plants irrigated Watermelons grown on-site Ajay, Hiralal, and Abbas with the watermelons grown from reused water. The Challenge Dubai’s hot climate demands continuous air conditioning, resulting in large volumes of condensate water—usually drained as waste. At Grand Heights, the engineering team saw this as a missed opportunity in a region where water is precious. Key issues that were identified: Condensate water from FAHUs and FCUs was going to waste High water demand during summer months A need to reduce the hotel’s environmental footprint The Solution The hotel’s engineering team, led by Prakash Amin and supported by Ajay, Hiralal, and Abbas, implemented low-cost, yet high impact solutions. Pipeline Retrofit: A 50-meter PVC pipe was installed to redirect condensate water from rooftop air handling units to the irrigation system. Dripper System: 55 drippers were installed to distribute the water to 115 plants across the property. Seasonal Water Capture: Water collection varies by season—around 200–250 litres per day in summer, and 80–150 litres in winter due to reduced AC use. Watering the plants... --- - Published: 2025-03-17 - Modified: 2025-03-24 - URL: https://sustainabilitykiosk.com/case-study/case-study-innovating-with-wood-waste-at-citadines-metro-central-dubai/ Sustainability is no longer just a choice in hospitality—it’s a necessity. As hotels worldwide strive to meet environmental and social responsibilities, they must integrate innovative solutions that minimise their ecological footprint while enhancing guest experiences. One such example is Citadines Metro Central Dubai, which has demonstrated leadership in sustainable waste management by upcycling 120kg of discarded wood into functional, handcrafted items. This initiative reflects the property’s long-standing commitment to sustainability under Ascott CARES, Ascott’s global framework for responsible hospitality. In this article, we’ll explore Citadines Metro Central Hotel Dubai, part of the Ascott brand, and their recent innovative initiative of repurposing discarded wood. Citadines Metro Central DubaiFor over eight years, Citadines Metro Central Dubai has proudly maintained its Green Key certification, a testament to its dedication to environmental responsibility and to The Ascott Limited’s Sustainability Programme (Ascott CARES). Ascott CARES is centered around five fundamental pillars of Community, Alliance, Respect, Environment and Supply Chain (CARES), with a strong commitment to making a positive impact across these areas of the company. As part of Ascott CARES, Citadines Metro Central Dubai consistently seeks new ways to encourage sustainable practises throughout the hotel. Highlighting their commitment to sustainability at the check-in desk. During a recent 104-room refurbishment, the hotel was left with a significant amount of discarded wood from old furniture and construction materials. Instead of sending it to landfill, the team saw an opportunity to repurpose the waste into durable, high-quality products, reducing waste while enhancing the guest experience. By transforming the... --- - Published: 2024-12-03 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/case-study/case-study-nh-collection-dubai-reducing-food-waste-with-winnow/ Case Study: Data Decision Making, reducing food waste with Winnow Food Waste Monitoring System Introduction At Sustainability Kiosk, we are passionate about showcasing real-world solutions to sustainability challenges in the hospitality industry. This case study highlights a remarkable achievement by NH Collection Dubai the Palm; reducing food waste through data driven decision making. The Importance of Tracking Food Waste Tracking food waste is essential for sustainable operations within the hospitality industry. It allows hotels to identify inefficiencies, reduce operational costs, and enhance their environmental responsibility. By monitoring food waste, establishments can significantly minimise their carbon footprint and contribute to a circular economy. The reduction in food waste not only benefits the environment but also improves profitability through cost savings and better resource management. At a Glance NH Collection Dubai The Palm, a 532 room hotel, operates 4 Food & Beverage outlets along with a staff cafeteria serving over 262 employees daily. The Solution: A Strategic Approach Strategy Actions Daily Engagement and Collaboration: Conducted regular waste meetings to foster team accountability and collaborated with Winnow for effective waste tracking. Data-Driven Decision Making: Utilised real-time waste data to enable the culinary team to adjust menu items and optimise resource usage effectively. Commitment to Sustainability: Aligned food waste initiatives with the hotel's 2024 sustainability goals, demonstrating leadership in reducing environmental impact. Integration with Other Campaigns: Combined efforts with initiatives such as the “No Bin” campaign to enhance overall waste reduction strategies. Conclusion: A Model for Sustainable Operations The NH Collection Hotel Dubai’s implementation of the Winnow Food Waste Monitoring System highlights the importance and effectiveness of food... --- - Published: 2024-10-25 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/case-study/case-study-millennium-place-marina-leader-in-waste-diversion-recycling/ The Waste Diversion and Recycling initiative stands as a powerful testament to Millennium Place Marina commitment to sustainability. Millennium Place Marina: a case study on waste Diversion The Waste Diversion and Recycling initiative stands as a powerful testament to Millennium Place Marina’s commitment to sustainability. Launched in 2023, this program has exceeded its goals, significantly reducing waste sent to landfills and advancing environmental stewardship. Not only has it surpassed waste diversion targets, but it has also generated substantial financial savings while aligning with the hotel’s broader Sustainable Development Goals (SDGs). Millennium Place Marina's commitment to sustainabilityWhen asked about the success of their initiatives, a senior member of the management staff at Millennium Place Marina said "In our sustainability journey, the well-being and active involvement of our staff have been key priorities, fostering a work environment that supports both employee welfare and environmental sustainability. "A few key contributions:Education and AwarenessThey empower employees to become champions of waste reduction through continuous education and engagement. Regular initiatives such as Green certification (ISO 14001:2015), sustainability trainings, refreshers, Dubai Way courses, town hall meetings, departmental training sessions, and daily tracking foster a culture of sustainability. These programs not only contribute to environmental goals but also enhance employee engagement and awareness. Employee Empowerment Through SustainabilityEmployees play an integral role in achieving the hotel's sustainability goals. From participating in waste reduction efforts to attending monthly green meetings, staff members are actively involved in decision-making processes. This sense of empowerment strengthens their connection to the hotel's sustainability initiatives and fosters a strong sense of purpose and contribution. Key AchievementsExceeding Waste Diversion GoalsInitially targeting a 35% waste... --- - Published: 2024-10-08 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/case-study/minor-hotels-commitment-to-sustainability-highlights-from-the-responsible-hoteliers-summit-2024/ At Sustainability Kiosk, we are passionate about showcasing the most innovative approaches to sustainability in the hospitality sector. It was our honor to invite Mohamed AbdelWahab, Regional Director for Minor Hotels MEA, to share his insights during the Responsible Hoteliers Summit 2024, where industry leaders gathered to explore how hotels can lead the charge towards a more sustainable future. As a trailblazer in the hospitality industry, Minor Hotels has firmly embedded sustainability into its core business strategy. Their ambitious Net Zero goal for 2050 and their continuous efforts to set—and achieve—bold sustainability targets have become benchmarks for responsible business practices globally.   Awards and Recognitions  Minor Hotels' sustainability journey has been recognized by some of the most prestigious awards in the industry. Among their notable achievements:  S&P Global Sustainability Yearbook 2024: recognized as a top-performing hotel operator.   Green Growth 2050 Platinum Certification: awarded to many of their properties for exemplary performance in energy, water, and waste management.   Global Hotel Alliance’s Green Collection: acknowledging their sustained efforts in reducing environmental impacts and promoting responsible tourism. A Holistic Sustainability Strategy  At the summit, Mohamed AbdelWahab highlighted Minor Hotels' strategic approach to sustainability, which is built upon three core pillars:  People Potential: Prioritizing team members' safety, well-being, and career development. The company extends opportunities to local communities, ensuring that their growth is linked to the regions in which they operate.   Natural Capital: Minor Hotels has pledged to achieve Net Zero by 2050. This commitment includes conserving resources, minimizing waste, reducing... --- - Published: 2024-10-08 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/case-study/case-study-food-waste-at-staff-canteen-nearly-zero/ Case Study: Achieving Nearly Zero Food Waste at the Staff Canteen of NH Collection Dubai The Palm IntroductionAt Sustainability Kiosk, we are passionate about showcasing real-world solutions to sustainability challenges in the hospitality industry. This case study highlights the steps taken, challenges faced, and how the initiative aligns with global and regional sustainability goals, including SDG Target 12. 3 and the UAE’s ne'ma pledge to cut food waste by 50% by 2030. The Problem: High Levels of Food WasteThe UAE is one of the largest per capita generators of food loss and waste globally. Staff canteens, serving hundreds of meals daily, often contribute significantly to this issue. The goal was to address this challenge by identifying key sources of waste, creating a sustainable food cycle, and implementing measurable reduction techniques. NH Collection Dubai The Palm, a 532 room hotel, operates 4 Food & Beverage outlets along with a staff cafeteria serving over 262 employees daily. On average, the hotel was discarding 17% of prepared food daily, contributing to both environmental impact and unnecessary costs. The ApproachBaseline Assessment: The first step was to track and measure food waste accurately. We installed waste tracking systems that helped us understand the types of food being wasted and the times of day waste peaked. Operational Adjustments: Menu adjustments were made to accommodate bones. Additionally, with portion control; and constant monitoring food production was aligned more closely with actual consumption, minimizing surplus. Staff Engagement and Training: The hotel employed a combination of nudges, such as signage, table tops messaging, promoting responsible food consumption, and staff training to foster a culture of waste... --- - Published: 2024-08-21 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/case-study/360-weave-textile-recycling-initiative-dr-linen-reuse-tfg-millenium-hotels/ 360 Weave™ Textile Recycling Initiative by Dr. Linen recently collaborated with our partners The First Group and Millennium Hotels to make a significant impact on textile waste management. At Sustainability Kiosk, we are always excited to spotlight innovative initiatives that drive the hospitality industry toward a more sustainable future. One such initiative is the 360 Weave™ Textile Recycling Initiative by Dr. Linen, who recently collaborated with our partners The First Group Hotels (TFG Hotels) and Millennium Hotels to make a significant impact on textile waste management. https://www. youtube. com/watch? v=VoM3o8WSlU0Our PartnersDr. Linen: A leader in sustainable textile solutions, Dr. Linen provides the expertise and innovative processes that make textile recycling feasible on a large scale. TFG (The First Group): As a prominent player in the hospitality sector with more than 2800 keys, TFG brings its extensive network and commitment to sustainability to the table, helping to amplify the initiative’s impact. Millennium Place Dubai Marina: Dedicated to implementing sustainable practices across its operations, making it a key partner in driving the success of the 360 Weave initiativeTransforming Waste into Opportunity In March 2024, our hotel partners, The First Group Hotels handed over 2. 5 tons while the Millennium Place Dubai Marina handed over 1 ton of end-of-life linen to the 360 Weave™ initiative. These textiles, no longer fit for use, were repurposed into new, useful materials through advanced recycling techniques. This initiative is not just about recycling; it’s about creating a circular economy where waste is seen as a resource rather than a burden. How it WorksCollection: Used textiles are gathered from participating hotels. Processing: The textiles are sorted and processed by Dr. Linen’s state-of-the-art recycling facilities. Repurposing: The... --- - Published: 2024-07-23 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/case-study/tryp-by-wyndham-dubai-wyndham-green-level-5-certification/ The team at TRYP by Wyndham Dubai become 'expert' level 5 according to the Wyndham Green Certification program, the highest level offered. From left-to-right: Natalia Matei, Haytham Mounir and Yallappa AnjinappaIn February 2024, TRYP by Wyndham Dubai achieved the Wyndham Green Level 5 Certification, the program's highest distinction. This achievement marks the hotel as a leader in environmental stewardship, showcasing its commitment to a sustainable future while enhancing guest satisfaction and operational efficiency. Yallappa Anjinappa, Cluster Director of Engineering at TRYP by Wyndham Dubai, celebrated the achievement and announced "I am incredibly proud of our entire team for this remarkable accomplishment. This recognition is a testament to our commitment to sustainable practices and positions us as a leader in eco-conscious hospitality within the MEA region. " First opening in 2017, the hotel property started out from "Level 1: Core" of the progressive certification process, where requirements included basics such as towel and linen reuse which can be found as a standard in most hotel properties. But in a few short years and with some strategic planning, monitoring, and action, as well as support from the team at Sustainability Kiosk, the property quickly moved up the ranks from "Level 2: Essential", "Level 3: Proficient", "Level 4: Advanced", all the way to "Level 5: Expert" which includes advanced recycling and food composting, often an extra mile that many properties struggle with.   The return on investment has been undeniable, as the certification process led to the following results with measurable impacts: Energy Savings: Reduced electricity consumption by 5% year-on-year (from 2022-2023)  Waste Diversion: Diverted 207 tons of waste from landfills with waste diversion currently at... --- - Published: 2023-11-18 - Modified: 2025-03-07 - URL: https://sustainabilitykiosk.com/case-study/anantara-the-palm-dubai-resort-elevates-sustainability-with-the-launch-of-an-organic-hydroponic-farm/ Anantara The Palm Dubai Resort Elevates Sustainability with the Launch of an Onsite Hydroponic Farm Dubai, 2023 Aligning with the legacy of environmental stewardship, Anantara The Palm Dubai Resort announces the launch of a state-of-the-art Onsite Hydroponic Farm, pushing the boundaries of sustainability and nutritious culinary experiences. In the continuation of our sustainability journey, where we successfully achieved a 62% waste diversion from the landfill and saved an estimated AED 1. 4 million annually through various eco-initiatives, this hydroponic farm comes as a new feather in Anantara's green cap. Embarking on a Culinary Journey Rooted in Sustainability In this innovative soilless farming technique, it adhere to Controlled Environment Agriculture (CEA) principles, ensuring the optimal blend of ambient temperature, water temperature, pH, air quality, and precise nutrient delivery, mitigating any potential contamination from external sources. Bridging the gap between gourmet and green, the hydroponic farm boasts a Hybrid System of Nutrient Film Technique (NFT) & Deep Water Culture (DWC) with Integrated Gravity-Driven Water Circulation. This guarantees the plants receive ample hydration and nutrient support, all under the gentle glow of specially-tailored LED lights that mimic natural sunlight, adhering to a meticulous day-night cycle. Bountiful, Beyond-Organic Harvests The hydroponic haven, spanning 40. 5 square meters, is not just a farm but a stand-alone unit where seeding, harvesting, packing, and delivery are executed seamlessly. It encapsulates a nursery stand and 12 growing stands, each extending to six levels high, and is managed by an experienced grower who oversees the plant life cycles meticulously. Through... --- --- ## Press and Media --- ## Webinars - Published: 2025-08-11 - Modified: 2025-09-11 - URL: https://sustainabilitykiosk.com/webinar/sustainable-hospitality-innovations-electricity-free-cooling-with-leading-hospitality-services/ On Episode 5, we're joined by Leading Hospitality Services who showcase their electricity-free cooling innovations for hospitality. REGISTER HERE FOR THE WEBINAR Thursday 18th September 2025 | 15:00 GST What if you could keep your property cool without increasing electricity use and lower emissions in the process? Join Episode 5 of Supplier Connect to explore how Leading Hospitality Services is delivering exactly that. You’ll discover: Turnkey cooling solutions that are quick to install, easy to operate, and cut energy use. Real-life case studies showing reduced energy bills, higher ROI, and improved guest comfort. Innovative approaches to climate control built on decades of hospitality & facilities expertise. Built on decades of expertise in hospitality and facility management, Leading Hospitality Services focus on solving real-world challenges in energy, climate control, and resource efficiency by implementing sustainable operations through innovation and smart technology. Our Supplier Connect webinar series is designed to support the hospitality industry with demo-led sessions that offer deep dives into key sustainability topics. Watch our other episodes here. Have a read of the latest sustainability news on our blog, The Kiosk and Kettle. Keen to know how sustainability is at the forefront of the hospitality industry? Head to our real-life case studies! --- - Published: 2025-06-30 - Modified: 2025-07-21 - URL: https://sustainabilitykiosk.com/webinar/going-plastic-free-coffee-innovation-spotlight-on-coffeeb/ On Episode 4, we look at Plastic-Free July and a unique coffee-capsule innovation that can help the hospitality industry cut down on their plastic waste. Tuesday 17th July 2025 | 15:00 GST This Plastic Free July, we spotlight real-world case studies from hotels in the region leading the shift away from single-use plastics. The session includes: The innovation behind Coffee B balls and Globe machines Low-waste plastic alternatives for the hospitality industry Insights into evolving regulations Long-term strategies towards plastic-free hospitality operations Our Supplier Connect webinar series is designed to support the hospitality industry with demo-led sessions that offer deep dives into key sustainability topics. Watch our other episodes here. Have a read of the latest sustainability news on our blog, The Kiosk and Kettle. Keen to know how sustainability is at the forefront of the hospitality industry? Head to our real-life case studies! --- - Published: 2025-06-10 - Modified: 2025-07-07 - URL: https://sustainabilitykiosk.com/webinar/webinar-the-pledge-on-food-waste/ Episode 3 talks about food waste in the hospitality industry with The PLEDGE™ and with a demo on FIT Technology. Ready to turn waste into wins? On Episode 3 of our Supplier Connect webinar series, we’re exploring food waste in the hospitality industry: The PLEDGE™ on Food Waste Certification Tuesday 17th June 2025 | 2pm GST We’ll explore: Why reducing food waste in hospitality remains such a challenge Understanding key obstacles faced by F&B teams and hotel operators. How The PLEDGE™ on Food Waste offers a practical, structured framework to drive real change. How FIT Technology brings food waste monitoring to life with real-time data and compelling hospitality case studies, tailored to the Middle East. Boost efficiency, cut costs, and become a champion of food waste within the hospitality space. Our Supplier Connect webinar series shines the spotlight on sustainable solutions to help you reduce your emissions. Watch our other episodes here. --- - Published: 2025-05-22 - Modified: 2025-07-07 - URL: https://sustainabilitykiosk.com/webinar/revolutionizing-hvac-efficiency/ Episode 2 of Supplier Connect focuses on a unique, patented solution that can lower HVAC energy savings and improve indoor air quality. What if you could slash HVAC energy costs – without replacing a single piece of equipment? Join us on Episode 2 of our Supplier Connect Series – we’re exploring HVAC energy with CONTINEWM® Nets patented Japanese technology: Revolutionizing HVAC Efficiency and Indoor Air Quality with CONTINEWM® Nets Tuesday 20th May | 15:00 GST This session will highlight how their retrofit-ready solution contributes to significant energy savings, improved indoor air quality, and meeting sustainability goals across the hospitality industry in the Middle East. Learn how real hotel case studies achieved a 25% reduction in AC energy use while improving IAQ. Tailored for hotel engineers, general managers, and sustainability professionals. Our Supplier Connect webinar series is designed to support the hospitality industry with demo-led sessions that offer deep dives into key sustainability topics. Watch our other episodes here. Have a read of the latest sustainability news on our blog, The Kiosk and Kettle. Keen to know how sustainability is at the forefront of the hospitality industry? Head to our real-life case studies! --- - Published: 2025-05-20 - Modified: 2025-07-07 - URL: https://sustainabilitykiosk.com/webinar/best-practices-in-data-management-showcasing-the-next-gen-esg-tool/ On our launch episode of Supplier Connect, we're discussing ESG data challenges in the Middle East and looking at practical solutions on ESG data management. At Sustainability Kiosk, we’re launching 'Supplier Connect' - a new webinar series designed to support the hospitality industry with demo-led sessions that offer deep dives into key sustainability topics. Kicking off the series: Best Practices in Data Management: Showcasing the Next-Gen ESG Tool Wednesday 23rd April | 15:00 GST We’ve teamed up with the Considerate Group to bring you an insightful session addressing the key ESG data challenges and opportunities facing the hospitality sector in Middle East. We’ll explore: Common ESG data management challenges Data management, benchmarking and decarbonisation A live demonstration of Con-Serve™, Considerate Group’s next-generation ESG data platform designed for the hospitality industry. Our Supplier Connect webinar series is designed to support the hospitality industry with demo-led sessions that offer deep dives into key sustainability topics. Watch our other episodes here. Have a read of the latest sustainability news on our blog, The Kiosk and Kettle. Keen to know how sustainability is at the forefront of the hospitality industry? Head to our real-life case studies! --- ---