Resto-Farm by Origeen uses the VPOT system, a modular farm made from 100% recycled plastic, to turn unused spaces into productive gardens. For the hospitality sector, it provides chefs with ultra-fresh ingredients for unique 'garden-to-table' experiences, enhancing profitability. It reduces supply costs and acts as a key brand differentiator, showcasing innovation and a tangible commitment to sustainability.

In the competitive hospitality sector, where freshness and sustainability define the luxury experience, Origeen is leading a revolution. Our VPOT technology is not just a promise of a greener future, but a proven reality that is already redefining menus in most exclusive destinations.

Origeen's impact extends beyond single-hotel implementations; we empower producers who supply the entire industry. Our flagship partner, FloTerra.mx in Zapopan, Jalisco, serves as a testament to our technology's scalability. By operating the tallest food production wall in Latin America with the VPOT system, FloTerra has positioned itself as a key supplier of hyperlocal produce for the regions demanding gastronomic sector.